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    Eros Cafe Menu and Delivery in Rutherford

    Too far to deliver

    Location and hours

    168 Union Ave, East Rutherford, NJ 07073
    Sunday
    10:00 AM - 1:45 PMBreakfast/ BrunchMenu
    10:00 AM - 9:45 PMMenu
    12:00 PM - 8:45 PMPizza 12"
    Monday
    Closed
    Tuesday - Saturday
    10:00 AM - 1:45 PMBreakfast/ BrunchMenu
    10:00 AM - 9:45 PMMenu
    12:00 PM - 9:45 PMPizza 12"

    Eros Cafe

    4.8 (84 ratings) • Mediterranean • $$
      •  More info
    168 Union Ave, East Rutherford, NJ 07073
    Enter your address above to see fees, and delivery + pickup estimates.
    Wish you could ask someone what's the best thing to order here? The Gyro On Pita With Greek Fries is one of things that gets the most orders of the 200 items on the menu at this evening go-to. • $$ • Mediterranean • Family Friendly
    • Picked for you

      • Greek Salad
        Fresh baby greens topped with stuffed grape leaves, kalamata olives, Feta cheese, cherry tomato, cucumber, and red onion in red wine vinaigrette, served with warm pita.
      • Greek Wrap Sandwich
        Marinated grilled chicken, mixed greens, Feta cheese, kalamata olives, tomato, cucumber, red onion, and red wine vinaigrette.
      • Gyro on Pita with Greek Fries
        With lettuce, tomato, onion, and tzatziki sauce.
      • Chicken Caesar Wrap Sandwich
        Marinated grilled chicken, romaine lettuce with creamy Caesar dressing.
      • Chicken Fingers and Fries
        Crisp chicken fingers with honey Dijon dressing.
    • Greek Appetizers

      • Grape Leaves With Pita
        Traditional grape leaves stuffed with rice.
        served with Greek yogurt
      • Spanakopita Spinach Pie
        Fresh spinach Feta cheese mixture baked to perfection in layers of flaky phyllo doug.
      • Greek Marinated Olives
        served with pita
      • Feta Cheese
        In extra virgin olive oil and oregano.
      • Keftethes
        Pan-seared Greek meatballs with tzatziki sauce.
      • Saganaki
        Lightly fried kefalgraviera cheese flambeed with ouzo.
      • Shrimp Saganaki
        Sauteed black tiger shrimp with tomato, feta, and ouzo.
      • Grilled Marinated Octopus
        Marinated in white wine, garlic, lemon juice, and olive oil.
    • Pikilia Spreads

      • Traditional Tzatziki
        Served with warm pita. Greek yogurt with cucumber, dill, and garlic.
      • Roasted Pepper and Artichoke Tzatziki
        Served with warm pita.
      • Melitzanosalata
        Served with warm pita. Creamy eggplant, and olive oil.
      • Skordalia
        Served with warm pita. Intense, and mouth-watering garlic.
      • Hummus
        Served with warm pita. Chick pea puree seasoned with garlic, tahini, and cumin.
      • Tirokafteri
        Served with warm pita. Spicy Feta cheese.
      • Sampler
        Served with warm pita. Your choice of any four.
    • Greek Entrees

      • Char Grilled Souvlaki Platter
        Served with pita and tzatziki, white rice or Greek fries.
      • Pastitsio
        Baked tubular pasta with Greek-style meat sauce, topped with creamy bechamel.
      • Moussaka
        Casserole of sliced eggplant, potato and meat sauce, topped with creamy bechamel.
      • Gyro on Pita with Greek Fries
        With lettuce, tomato, onion, and tzatziki sauce.
      • Gyro Platter
        with lettuce, tomato.onions, & tzatziki sauce
      • Lamb Gyro on Pita with Greek Fries
        With lettuce, tomato, onion, and tzatziki sauce.
      • Vegetable Gyro on Pita with Greek Fries
        With lettuce, tomato, onion, and roasted pepper artichoke tzatziki sauce.
      • Bifteki with Greek Fries, Pita, Tzatziki sauce
        Ground beef seasoned with mint oregano and onion.
    • Soups

    • Appetizers

      • French Fries
        Traditional American fries.
      • Greek Fries
        Traditional Greek fries sprinkled with lemon and oregano.
      • Sweet Potato Fries
      • Mozzarella Sticks
        Deep-fried mozzarella sticks served with marinara sauce.
      • Baked Brie Cheese with Apples
        Baked brie cheese wrapped in phyllo with toasted almonds, honey, and apples for dipping.
      • Buffalo Wings
        Hot or mild wings with blue cheese dressing, served with carrots and celery.
      • Chicken Fingers and Fries
        Crisp chicken fingers with honey Dijon dressing.
      • Spinach Artichoke Dip
        Spinach artichoke dip with pita and nacho chips.
      • Greek Nachos
        Pita chips, lettuce, onion, tomato, cucumber, kalamata olives, Feta cheese, tzatziki sauce, and gyro strip.
      • Nachos Supreme
        Choice of meat or vegetarian chili, served with melted cheese, tomato, jalapeno pepper, sour cream, guacamole, and salsa.
      • Quesadilla
        With cheddar cheese and salsa served with sour cream and guacamole.
      • Spicy Garlic Shrimp
        Crispy tiger shrimp, hot cherry peppers and lemon juice in a creamy roasted garlic sauce.
        Spicy
      • Fried Calamari
        Crispy semolina calamari with lemon-dill aioli or marinara sauce.
      • Stuffed Portobello Mushroom
        Wrapped in phyllo filled with blue fin crab meat and drizzled in an aged balsamic vinegar.
      • Meat Board
        Prosciutto, soppressata, sweet sausage, and pepperoni.
      • Cheese Board
        Manchego, creamy gorgonzola, brie, and kefalograviera.
      • Side Pasta Salad
      • Breaded Shrimp
        served with cocktail sauce
      • Clams
        In white wine garlic sauce
      • Mussels
        In spicy marinara sauce
    • Salads

      • Greek Salad
        Fresh baby greens topped with stuffed grape leaves, kalamata olives, Feta cheese, cherry tomato, cucumber, and red onion in red wine vinaigrette, served with warm pita.
      • Field Greens Salad
        Mesclun greens, cucumber, tomato, and red onion tossed with sherry vinaigrette.
      • Caesar Salad
        Romaine hearts with garlic croutons and creamy Caesar dressing.
      • Tomato Mozzarella Salad
        Fresh mozzarella, beefsteak tomato, fresh basil, and balsamic vinaigrette.
      • Grilled Vegetable Salad
        Marinated and grilled vegetables eggplant, zucchini, red pepper, squash, and tomato with balsamic vinaigrette.
      • Baby Arugula Salad
        Roasted beets, crumbled goat cheese, candied walnuts with balsamic vinaigrette.
      • Horiatiki Salad
        Tomato, cucumber, red onion, pepper, kalamata olives, and barreled feta in a red wine vinaigrette.
      • Maroulosalata Salad
        Warm halloumi cheese, finely chopped romaine hearts, scallion, dill with lemon, and extra virgin olive oil.
      • Mediterranean Chick Pea Salad
        Chickpeas, tomato, onion, green pepper, parsley, and lemon oreganata dressing.
      • Israeli Couscous Salad
        Durum wheat, tomato, red onion, almonds, dried cranberries, and parsley with Greek dressing,
      • Extra Pita
    • Sandwiches

      • Spicy Chicken Sandwich
        Marinated grilled chicken breast tossed in a spicy Buffalo wing sauce with fresh mozzarella, lettuce, tomato, and creamy blue cheese dressing (Lettuce only on wraps).
        Spicy
      • Grilled Vegetable Sandwich
        Marinated grilled vegetables eggplant, zucchini, red peppers, yellow squash, and tomato with balsamic vinaigrette.
      • Chicken Mozzarella Sandwich
        Marinated grilled chicken breast, smoked mozzarella, fresh pesto, roasted red pepper, and sliced tomato.
      • Ham and Swiss Sandwich
        Black Forest ham, melted Swiss cheese, mayo, and sliced tomato.
      • Skirt Steak and Grilled Shrimp Sandwich
        Grilled to order on an open faced garlic bread.
      • Portobello Sandwich
        Marinated portobello mushroom with slices of fresh mozzarella on a bed of baby greens and pesto.
      • Mozzarella Prosciutto Sandwich
        Fresh mozzarella, prosciutto, mayo, and sliced tomato.
      • Mortadella and Smoked Gouda Sandwich
        Mortadella ham, melted smoked gouda, roasted pepper, mayo, and sliced tomato.
      • Greek Wrap Sandwich
        Marinated grilled chicken, mixed greens, Feta cheese, kalamata olives, tomato, cucumber, red onion, and red wine vinaigrette.
      • Cuban Sandwich
        Roasted pork, ham, and melted Swiss cheese topped with pickles and mustard.
      • Chicken Caesar Wrap Sandwich
        Marinated grilled chicken, romaine lettuce with creamy Caesar dressing.
      • Philly Cheesesteak Panini
        With pepper, onion, and American cheese.
    • Burgers

      • Greek Chicken Sliders
        Ground chicken with Feta cheese and parsley served with tzatziki sauce. Served with french fries.
      • Trio of sliders
        Three sliders served on potato rolls with lettuce, onion, and tomato. Served with french fries.
      • Char broiled 10 oz. Burger
        Topped with lettuce, tomato, and onion. (American, Swiss, Provolone, Blue, Feta, Cheddar). Served with french fries.
    • Pasta

      • Penne Primavera Pasta
        Fresh seasonal vegetables in a light cream basil pesto sauce with grated parmesan cheese.
      • Penne Vodka Pasta
        In a vodka infused tomato cream sauce and spinach.
      • Farfalle with Mushroom Cream Sauce
        Butterfly pasta in roasted wild mushroom sauce with pecorino romano cheese.
      • Penne Vodka Pasta with Chicken
        In a vodka infused tomato cream sauce and spinach.
      • Linguini with Spicy Garlic Shrimp
        crispy tiger shrimp, hot cherry peppers & lemon juice in creamy roasted garlic sauce
      • Creamy Orzo
        with chicken and spinach
      • Greek Meatballs over Linguini
        with seasoned tomato sauce
    • Entrees

      • Grilled Rack of Lamb
        Marinated and grilled to order New Zealand baby rack of lamb.
      • Crisp Roasted Half Chicken
        Boneless half chicken.
      • Grilled Marinated Pork Chop
        Center cut pork chop.
      • Ribeye Steak
        Grilled to your liking.
      • Skirt Steak
        With chimichurri sauce (chopped cilantro, shallot, scallion, mint, lemon juice, and olive oil).
      • Ginger Glazed Salmon
        in a soy honey sauce
      • Eros Shrimp
        Tiger shrimp stuffed with blue fin crab meat.
      • Broiled Cod
        In a lemon butter sauce with capers.
    • Hot Beverages

    • Cold Beverages

    • Greek Pastries

      • Baklava
        Layers of nuts, and honey baked in Phyllo.
      • Galactobouriko
        Mixture of farina, eggs, baked in Phyllo, and topped with honey.
      • Ekmek
        Shredded Pyllo topped with custard, whipped cream, and shaved almonds.
      • Yiaourti Greek Yogurt with Honey and Walnuts
        Greek yogurt part.
    • Bottled Water

    • Build your own Waffle

      • Plain Waffle
      • Eros Waffle
        Fresh Banana. Blueberries, Strawberries, & Whipped Crea,
    • Desserts

    • Sides

    Frequently asked questions

    Can I order Eros Cafe delivery in Rutherford with Uber Eats?

    Yes. Eros Cafe delivery is available on Uber Eats in Rutherford.

    Is Eros Cafe delivery available near me?

    Enter your address to see if Eros Cafe delivery is available to your location in Rutherford.

    How do I order Eros Cafe delivery online in Rutherford?

    There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. After you’ve looked over the Eros Cafe menu, simply choose the items you’d like to order and add them to your cart. Next, you’ll be able to review, place, and track your order.

    Where can I find Eros Cafe online menu prices?

    View upfront pricing information for the various items offered by Eros Cafe here on this page.

    How do I get free delivery on my Eros Cafe order?

    To save money on the delivery, consider getting an Uber One membership, if available in your area, as one of its perks is a $0 Delivery Fee on select orders.

    How do I pay for my Eros Cafe order?

    Payment is handled via your Uber Eats account.

    What’s the best thing to order for Eros Cafe delivery in Rutherford?

    If you’re in need of some suggestions for your Eros Cafe order, check out the items showcased in “Picked for you” on this page.