Ingredients: Organic Pasta (Organic Wheat Flour), Organic Whey, Organic Cultured Cream, Organic Nonfat Milk, Salt, Organic Butter (Organic Pasteurized Cream, Salt), Organic Dried Cheddar Cheese (Organic Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Organic Corn Starch, Organic Annatto Extract (for Color), Citric Acid, Lactic Acid, Sodium Phosphate, Silicon Dioxide (for Anticaking) Contains: Wheat, Milk

Ingredients: Organic Pasta (Organic Wheat Flour), Organic Whey, Organic Cultured Cream, Organic Nonfat Milk, Salt, Organic Butter (Organic Pasteurized Cream, Salt), Organic Dried Cheddar Cheese (Organic Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Organic Corn Starch, Organic Annatto Extract (for Color), Citric Acid, Lactic Acid, Sodium Phosphate, Silicon Dioxide (for Anticaking) Contains: Wheat, Milk

Directions for use: Annie's Way in 8 Minutes: 1. Boil: 6 cups water in a medium saucepan. 2. Stir in: Pasta, bring to boil. Cook 6-8 minutes, or until done, stirring occasionally. 3. Drain Pasta: In colander. While pasta is draining. Extra tasty! 4. Add: ¼ cup reduced fat milk and 2 tbsp salted butter to the warm saucepan. 5. Sprinkle: Cheese over milk; stir to combine. 6. Add: Cooked pasta back to saucepan and stir well. Enjoy! Annie’s Suggestions: For a richer flavor, add an additional 2 tablespoons salted butter. For a creamy, tangy version, replace milk with 3 tablespoons of plain whole milk yogurt. Store in a cool, dry place. Storage recommendation: Store in a cool, dry place.

Directions for use: Annie's Way in 8 Minutes: 1. Boil: 6 cups water in a medium saucepan. 2. Stir in: Pasta, bring to boil. Cook 6-8 minutes, or until done, stirring occasionally. 3. Drain Pasta: In colander. While pasta is draining. Extra tasty! 4. Add: ¼ cup reduced fat milk and 2 tbsp salted butter to the warm saucepan. 5. Sprinkle: Cheese over milk; stir to combine. 6. Add: Cooked pasta back to saucepan and stir well. Enjoy! Annie’s Suggestions: For a richer flavor, add an additional 2 tablespoons salted butter. For a creamy, tangy version, replace milk with 3 tablespoons of plain whole milk yogurt. Store in a cool, dry place. Storage recommendation: Store in a cool, dry place.