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    4. Enzo's Italian Restaurant

    Enzo's Italian Restaurant Menu and Delivery in Bonita Springs

    Too far to deliver

    Location and hours

    4351 Bonita Beach Road, Bonita Springs, FL 34134
    Every Day
    4:00 PM - 9:30 PM

    Enzo's Italian Restaurant

    4.8 (34 ratings) • Italian • $
      •  More info
    4351 Bonita Beach Road, Bonita Springs, FL 34134
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    This spot is among the 3 most popular Italian takeout spots in all of Bonita Springs. Wish you could ask Enzo's Italian Restaurant customers what's popular here? Of the 120 things on the menu at this evening go-to, the Pizza With 1 Topping is one of the most-ordered items. • $ • Italian • Pasta • Pizza
    • Picked for you
        • Spaghettini Meatball
          House meatball plated over house stewed tomato sauce.
        • Gnocchi Bolognese
          Tossed with traditional meat sauce and Romano cheese.
        • Pizza with 1 Topping
          8 slices thin crust.
        • Penne alla Vodka with Peas
          Creamy tomato Alfredo sauce with green peas and flambeed vodka.
        • Veal Saltimbocca Risotto Romano
          Veal scaloppini in classic savory Marsala demi topped with prosciutto, spinach and provolone.
      • Hot Appetizer
          • Mussels Vino Bianco
            Steamed in white wine, garlic, lemon and herbs.
          • Mussels Fradiavolo
            Sauteed in a house spicy stewed plum tomato.
          • Calamari Fritti
            Flour dusted deep fried squid with marinara dipping sauce.
          • Stuffed Mushrooms
            Mushrooms stuffed with lump crab and seasoned panko crumbs charbroiled to crisp.
          • Baked Clams
            6 clams on a half shell stuffed with herbed bread crumbs charbroiled to crisp.
          • Arancini Toscana
            Panko breaded risotto balls blended with Romano and peas.
          • Escarole White Tuscan Bean
            Blanched escarole pan-roasted garlic and extra virgin olive oil.
          • Fried Zucchini
            Breaded seasoned deep-fried sliced zucchini tomato dipping sauce.
          • Fried Mozzarella
            Homemade seasoned, breaded and deep fried mozzarella.
          • Sauteed Spinach
            Sauteed in garlic, oil and seasoning.
          • Sauteed Broccoli
            Sauteed in garlic, oil and seasoning.
          • Escargot Bourgogne
            Sauteed snails in a garlic, lemon, butter and herb sauce - plated with toasted Italian bread.
          • Pizzetta Gorgonzola
            Flat bread with Kalamata olives, Gorgonzola, sun dried tomato oil and mozzarella.
          • Garlic Knots
            6 knotted dough with garlic and herbs tomato dipping sauce.
          • House Meatball
            Side of house meatballs 2 per order.
          • House Sausage
            Side of house sausages 2 per order.
          • Pane al Forno with Mozzarella
            Homemade garlic bread baked with melted mozzarella cheese.
        • Cold Appetizer
            • Tuna Carpaccio Lemon Extra Virgin Olive Oil
              Thinly sliced sashimi grade premium tuna, accented with fresh lemon basil oil, sea salt, minced red onion and toasted semolina bread.
            • Beet Ricotta
              Soprafina fine ricotta, poached red beets, honey beet vinaigrette and arugula.
            • Beef Carpaccio
              Thinly sliced cured beef tenderloin topped with shaved Grana Padano, fresh lemon extra virgin olive oil and arugula.
            • Burrata Mozzarella Fresca
              Fresh mozzarella with delicate creamed center, grilled tomato, basil oil and balsamic glaze.
            • Mozzarella Fresca
              Fresh mozzarella, ripe red tomatoes slices, fresh basil, oil and herbs.
            • Antipasto Italiano
              Calabrese sopressata, prosciutto San Daniele, Grana Padano, sharp provolone, cerignola olives and roasted peppers.
            • Arugula
              Shaved Grana Padano, Kalamata olives and balsamic vinaigrette.
            • Caesar Classico
              Caesar dressing, tomato and house crouton.
            • House Salad
              Kalamata olive, tomato, perconicini, cucumbers and choice creamy Italian or balsamic vinaigrette.
            • Gorgonzola Salad
              Garden salad topped with Gorgonzola cheese and choice dressing.
          • Pasta
              • Osso Buco Agnolotti
                Pasta purses filled with braised osso buco and herbs plated with a mushroom espagnole consomme.
              • Veal Cannelloni
                Pasta tubes filled with oven roasted ground veal, roasted garlic, spinach, imported pecorino Romano, and truffle oil, plated with a stewed tomato cream.
              • Porcini Tortelloni Truffle Cream
                Stuffed pasta with porcini mushrooms and ricotta plated with truffle cream sauce of prosciutto, mushrooms, and garlic.
              • Orecchiette Boscaiola
                Ear-shaped pasta, mushrooms, fennel sausage, Tuscan white beans, garlic, onions, tomatoes, and white truffle oil.
              • Orecchiette Caprese
                Ear-shaped pasta tossed with sauteed garlic, lightly cooked ripe tomatoes, mozzarella, and fresh basil.
              • Penne Arrabbiata
                Spicy marinara sauce with caramelized onions, bacon, and balsamic. Spicy.
                Spicy
              • Lasagna Besciamella and Bolognese
                Layered pasta sheets with homemade bolognese and 4-cheese besciamella.
              • Butternut Squash Torteloni Sage Cream
                Ravioli filled with roasted butternut squash and ricotta plated with a delicate butter sage sauce.
              • Cannelloni Fiorentina
                Homemade pasta tubes filled with chicken, spinach, and ricotta cheese topped with besciamella and tomato sauce.
              • Lobster Ravioli
                Maine lobster ricotta filling plated with a plum tomato cream sauce.
              • Cheese Ravioli al Forno
                Baked cheese and ricotta durum wheat ravioli plated with stewed tomato sauce and mozzarella.
              • Spinach Ravioli
                Ricotta and spinach filled durum wheat ravioli plated with stewed tomato sauce.
              • Ziti al Forno Bolognese
                Ziti pasta baked with ricotta cheese, mozzarella, and traditional meat sauce.
              • Manicotti al Forno
                Baked pasta tubes filled with ricotta, topped with stewed tomato sauce, and mozzarella.
              • Penne alla Vodka with Peas
                Creamy tomato Alfredo sauce with green peas and flambeed vodka.
              • Orecchiette con Broccoli
                Chopped broccoli in roasted garlic, oil and Romano cheese - tossed with ear shaped pasta.
              • Gnocchi Bolognese
                Tossed with traditional meat sauce and Romano cheese.
              • Pappardella Bolognese
                Tossed with traditional meat sauce and Romano cheese.
              • Gnocchi al Pesto
                Creamy homemade basil pesto with blended pine nuts.
              • Pappardella al Pesto
                Creamy homemade basil pesto with blended pine nuts.
              • Spaghettini Meatball
                House meatball plated over house stewed tomato sauce.
              • Spaghettini Sausage
                House fennel sausage plated over house stewed tomato sauce.
              • Spaghettini al Brendy
                Tomato Alfredo cream sauce with caramelized onions, prosciutto, mushrooms, peas, and Romano cheese.
              • Pappardella Chicken Alfredo
                Sauteed chicken strips in a creamy Alfredo sauce tossed with pasta and Romano cheese.
              • Spaghettini Aglio and Olio
                Spaghettini with roasted garlic, olive oil, crushed red pepper flakes, herbs, and Romano cheese. Spicy.
            • Seafood
                • Bronzino Pan Roasted
                  Butterflied Mediterranean seabass pan roasted skin down, plated with a lemon caper chablis sauce, blanched arugula and house risotto.
                • Scallops Porcini
                  Pan seared porcini dusted scallops plated over a mushroom truffle risotto, accented with a Kalamata balsamic reduction.
                • Fresh Fish (Mkt. Price)
                  Hawaiian Mahi, Alaskan Halibut, Atlantic King Salmon, Local Snapper, Local Grouper

                  Preparation Options:
                  Char Grilled - Lemon, Herb & Olive Oil Blend, Served with House Risotto and Grilled Zucchini
                  Franchese - Light Batter, Pan Fried, Spaghettini, Caper, Garlic, Lemon White Wine Butter Sauce
                  Livornese - Garlic, Onion, Capers, Kalamata Alive, Stewed Plum Tomato, plated over Spaghettini
                  Spicy
                • Orecchiette Allo Scoglio
                  Fresh clams, mussels, scallops, shrimps in a zesty arugula and cioppino tossed with ear shaped pasta.
                • Risotto alla Pescatore
                  Scallops, shrimp, clams, mussels, and lump crabmeat in a medium grain Romano risotto.
                • Florida Lobster Risotto
                  Florida lobster (8 oz.) poached in a delicate tomato nage chopped and plated with a sun dried tomato Romano risotto.
                • Lobster Pappardella
                  Florida lobster (8 oz.) chopped in a flambeed tomato brandy cream sauce tossed with egg pappardella pasta and Romano.
                • Grill Shrimp Roasted Pepper
                  Grilled marinated shrimp in zesty Italian herbs, fire roasted peppers and garlic plated with house risotto.
                • Shrimp alla Primavera
                  Shrimp and assorted seasonal vegetables cooked in a delicate vegetable stock tossed with spaghettini pasta.
                • Mussels Vino Bianco Linguini
                  Garlic, white wine, and lemon prepared. Plated over linguini.
                • Mussels Fradiavolo Linguini
                  Marinara. Plated over linguini.
                • Mussels Marinara Linguini
                  Spicy marinara. Plated over linguini.
                • Soft Shell Crab Francese Spaghettini
                  2 egg wash crusted soft shell crabs in garlic, caper, lemon, and white wine sauce served over spaghettini.
                • Shrimp Pappardella
                  Flambeed tomato brandy cream sauce tossed with egg pappardella pasta and Romano.
                • Crabmeat Pappardella
                  Flambeed tomato brandy cream sauce tossed with egg pappardella pasta and Romano.
                • Shrimp with Fradiavolo Linguini
                  Shrimp in a spicy fradiavolo plated over linguine pasta.
                • Shrimp with Marinara Linguini
                  Shrimp in a house marinara plated over linguine pasta.
                • Scallop with Fradiavolo Linguini
                  Scallop in a spicy fradiavolo plated over linguine pasta.
                • Scallop with Marinara Linguini
                  Scallop in a house marinara plated over linguine pasta.
                • Scungili with Fradiavolo Linguini
                  Scungili in a spicy fradiavolo plated over linguine pasta.
                • Scungili with Marinara Linguini
                  Scungili in a house marinara plated over linguine pasta.
                • Frutti di Mare Linguine
                  Fresh fish of the day, clams, mussels, scallops, calamari, and shrimp in a savory marinara sauce plated over linguini.
                • Shrimp Scampi Spaghettini
                  Shrimp sauteed in garlic, lemon, white wine and herbs plated over spaghettini.
                • Seafood Pappardella
                  Scallops, shrimp, clams, mussels and lump crabmeat in a flambeed tomato cream sauce.
                • Fresh Steamed Clam Linguini
                  Garlic steamed whole clams tossed in choice of white or red sauce. Plated over Linguini pasta.
                  White Sauce: Garlic, White Wine, Lemon. Red Sauce: Garlic, Plum Tomatoes, Herbs.
              • Land
                  • Colorado Lamb Rack
                    Pan-roasted lamb rack (10 oz.), creamy stewed tomato polenta, and fried onion strings accented with rosemary vincotto.
                  • Beef Tenderloin 8 oz. Mushroom Agro Dolce
                    Plated with mushroom demi, fried onion strings, agro dolce glaze and Romano risotto.
                  • Strip Steak 12 oz. Mushroom Agro Dolce
                    Plated with mushroom demi, fried onion strings, agro dolce glaze and Romano risotto.
                  • Strip Steak alla Pizzaiola Spaghettini
                    Seared strip steak (12 oz.) in a caper, olive, and savory oregano red plum tomato sauce with spaghettini.
                  • Veal Saltimbocca Risotto Romano
                    Veal scaloppini in classic savory Marsala demi topped with prosciutto, spinach and provolone.
                  • Veal Rollatini Mushroom Demi Risotto Romano
                    Scaloppini veal stuffed with eggplant, prosciutto, and provolone classic savory mushroom Marsala demi, house risotto.
                  • Veal Artichoke Risotto Romano
                    Veal scaloppini in an artichoke heart, caper and white wine sauce, house risotto.
                  • Veal Marsala Risotto Romano.
                    Veal scaloppini in a classic savory mushroom Marsala demi plated, house risotto.
                  • Veal Pizzaiola Spaghettini
                    Veal scaloppini in a caper, Kalamata olive, and savory oregano plum tomato, plated over spaghettini.
                  • Veal Picatta Risotto Romano
                    Veal scaloppini in a lemon, capper, and white wine butter sauce, house risotto.
                  • Eggplant Parmigiana Spaghettini
                    Baked layers of floured eggplant, stewed tomato sauce, and mozzarella plated with spaghettini.
                  • Chicken Gorgonzola Risotto Romano
                    Stuffed chicken breast with Gorgonzola and prosciutto topped with a Marsala demi, house risotto.
                  • Chicken Burrata Grill Tomato Arugula
                    Panko crusted chicken scaloppini served with grilled tomato, fresh burrata mozzarella, and arugula salad.
                  • Chicken Marsala Risotto Romano
                    Chicken scaloppini in a classic savory mushroom Marsala demi, house risotto.
                  • Chicken Francese Spaghettini
                    Egg wash crusted chicken scaloppini sauteed in garlic, caper, lemon, and white wine sauce over spaghettini.
                  • Chicken Picatta Risotto Romano
                    Chicken scaloppini in a lemon, capper, and white wine butter sauce, house risotto.
                  • Chicken Scarpariello Risotto Romano
                    Chicken strips sauteed in fennel sausage, bell peppers, onions, and mushrooms balsamic demi finish.
                  • Chicken Parmigiana Spaghettini
                    Baked breaded scaloppini chicken topped with house tomato sauce and mozzarella, spaghettini pasta.
                  • Veal Parmigiana Spaghettini
                    Baked breaded scaloppini veal topped with house tomato sauce and mozzarella, spaghettini pasta.
                  • Sausage and Meatball Parmigiana Spaghettini
                    Baked house meatballs and sausage topped with stewed tomato sauce and mozzarella cheese, plated over spaghettini.
                • Brick Oven Pizza
                    • Cheese Pizza
                      8 slices thin crust.
                    • Pizza with 1 Topping
                      8 slices thin crust.
                    • Sicilian Cheese Pizza
                      12 slices deep dish.
                    • Sicilian Pizza with 1 Topping
                      12 slices deep dish.
                    • Gluten-Free Cheese Pizza
                      Cauliflower crust 10" 4 slices.
                      Gluten Free
                    • Gluten-Free Pizza with 1 Topping
                      Cauliflower crust 10" 4 slices.
                      Gluten Free
                  • Specialty Pizza
                      • Navona Pizza
                        White pizza with mozzarella, garlic, thinly sliced zucchini, and artichoke hearts.
                      • Spinach and Besciamella Pizza
                        White 4-cheese sauce, mozzarella cheese, and spinach.
                      • Alla Margherita Pizza
                        Fresh-diced tomato, mozzarella, and fresh basil.
                      • Quattro Staggioni Pizza
                        Ham, artichokes, mushrooms, olives.
                      • Vegetarian Pizza
                        Peppers, onions, spinach, mushrooms, and olives.
                      • Supreme Pizza
                        Pepperoni, sausage, onions, peppers, olives, mushrooms.
                      • Meat Lovers Pizza
                        Pepperoni, Sausage, Meatball, Ham and Bacon.
                    • Desserts
                        • Tiramisu Classico
                          Layered espresso mascarpone ladyfinger cake.
                        • Cannoli Classico
                          Cannoli filled with sweet ricotta dusted with confection sugar.
                        • New York Cheese Cake
                          Classic New York cheese cake raspberry coulis.
                        • Chocolate Kahlua Mousse Cake
                          Golden toffee crunches float among creamy rich Kahlua chocolate mousse.
                        • Florida Key Lime Pie
                          Classic Florida key-lime pie graham cracker crust.
                        • Limoncello Sorbetto
                          Champagne flutes filled with limoncello flavored sorbet.
                        • Gelato Tartufo
                          Italian gelato covered in a chocolate bombshell.
                      • Beverages

                        Frequently asked questions

                        Can I order Enzo's Italian Restaurant delivery in Bonita Springs with Uber Eats?

                        Yes. Enzo's Italian Restaurant delivery is available on Uber Eats in Bonita Springs.

                        Is Enzo's Italian Restaurant delivery available near me?

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                        How do I order Enzo's Italian Restaurant delivery online in Bonita Springs?

                        There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. After you’ve looked over the Enzo's Italian Restaurant menu, simply choose the items you’d like to order and add them to your cart. Next, you’ll be able to review, place, and track your order.

                        Where can I find Enzo's Italian Restaurant online menu prices?

                        View upfront pricing information for the various items offered by Enzo's Italian Restaurant here on this page.

                        How do I get free delivery on my Enzo's Italian Restaurant order?

                        To save money on the delivery, consider getting an Uber One membership, if available in your area, as one of its perks is a $0 Delivery Fee on select orders.

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                        Payment is handled via your Uber Eats account.

                        What’s the best thing to order for Enzo's Italian Restaurant delivery in Bonita Springs?

                        If you’re in need of some suggestions for your Enzo's Italian Restaurant order, check out the items showcased in “Picked for you” on this page.