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Uber Eats Home
    1. United States
    2. California
    3. Oakland
    4. Rockridge
    5. Enoteca Molinari
    Enoteca Molinari
    Too far to deliver

    Enoteca Molinari

    View delivery time and booking fee.

    Location and hours

    Sunday - Monday
    Closed
    Tuesday - Saturday
    04:30 PM - 08:30 PM

    5474 College Ave, Oakland, CA 94618 • More


    • Picked for you

      • Tagliatelle al ragu’

        House-made pasta with 5 hour pork and beef ragu’ and Parmigiano-Reggiano.
        $18.00
      • Gnocchi con toma e speck

        House-made potato dumplings Point Reyes Toma cheese, crispy speck and radicchio.
        $20.00
      • Orecchiette con cime di rapa e salsiccia

        House-made pasta with broccoli rabe, house-made pork sausage, pecorino and peperoncino.
        $22.00
      • Tagliatelle al ragu’ (LARGE)

        House-made pasta with 5 hour pork and beef ragu’ and Parmigiano-Reggiano.
        $21.00
      • Antipasti Misti

        Finocchiona salame, pecorino toscano, olives, and house pickled vegetables.
        $19.00
    • Antipasti

      • Arancini

        Golden fried rice croquettes with San Marzano tomato, smoked mozzarella, and pecorino 4 arancini sauce not shown.
        $12.00
      • Calamari

        Monterey bay squid sauteed with frisee, garbanzo beans, fennel, olives, capers, and lemon vinaigrette.
        $15.00
      • Antipasti Misti

        Finocchiona salame, pecorino toscano, olives, and house pickled vegetables.
        $19.00
      • Cavolfiore Alla Vesuviana

        Baked cauliflower with mozzarella, dop San Marzano sauce, Gaeta olive, capers, pepperoncini, and anchovy.
        $15.00
    • Salads

      • Insalata Di Lattuga

        Little gem and castelfranco radicchio salad with lemon vinagrette.
        $11.00
      • Inalata Di Rucola E Farro

        Arugula with farro, shaved pecorino, and balsamic vinaigrette.
        $11.00
      • Barbabietole con gorgonzola

        Marinated gold and red beets with gorgonzola, pistachio and arugula.
        $15.00
      • Zucca con Burrata

        Fall squash salad with burrata, arugula, roman mint, olive oil, peperoncino and balsamico
        $15.00
    • Pasta

      • Tagliatelle al ragu’

        House-made pasta with 5 hour pork and beef ragu’ and Parmigiano-Reggiano.
        $18.00
      • Tagliatelle al ragu’ (LARGE)

        House-made pasta with 5 hour pork and beef ragu’ and Parmigiano-Reggiano.
        $21.00
      • Orecchiette Con Le Cime Di Rapa

        House made pasta with broccoli rabe, pecorino, a touch of anchovy, and peperoncino.
        $19.00
      • Orecchiette con cime di rapa e salsiccia

        House-made pasta with broccoli rabe, house-made pork sausage, pecorino and peperoncino.
        $22.00
      • Gnocchi con toma e speck

        House-made potato dumplings Point Reyes Toma cheese, crispy speck and radicchio.
        $20.00
    • Meat

      • Saltimbocca Alla Romana

        Pan seared pork tenderloin with prosciutto, sage, broccolini, and fingerling potatoes.
        $29.00