EMPIRE GINGER CHINESE RESTAURANT

With crispy noodles.

With crispy noodles.

With crispy noodles.

With crispy noodles.

With crispy noodles.

With crispy noodles.

With crispy noodles.

With crispy noodles.

With crispy noodles.

With crispy noodles.

With rice.

With rice.

With rice.

With rice.

With rice.

With rice.

With rice.

With rice.

With rice.

With rice.

With rice.

With rice.

With rice.

With rice.

With rice.

With rice.

With rice.

With rice.

With rice.

With rice.

With rice.

With rice.

With rice.

With rice.

With rice.

With rice.

With rice.

With rice.

With rice.

With rice.

With rice.

With rice.

With rice.

With rice.

With rice.

With rice.

With rice.

With rice.

With rice.

With rice.

With rice.

With rice.

With rice.

With rice.

With rice.

With rice.

With rice.

With rice.

With rice.

With rice.

Hot and sour Thai style a mild hot and sour with chicken, shrimp, vegetables, and Thai spices.

Pan steamed mussels with shallots, ginger, garlic, and spicy red chilies in brown bean sauce.

Broccoli, string bean, eggplant, mushroom, bean curd in tamarind, and curry sauce.

Shrimp, chicken with egg, basil leaf, onion, green peas, and carrots.

Sliced white meat chicken with green, red pepper, and mushroom sauteed In Thai special curry sauce.

Sliced beef sauteed with onion, bell pepper, and basil a hot spicy Indonesian sauce.

Sauteed sliced tender pork loin, onion, scallion, and carrots in a black pepper sauce - authentic south Malay cuisine.

Eggplant, basil, bell pepper, onion, and chili paste.

Golden chunks of crispy chicken with a spicy Thai lemongrass sauce, sweet and sour.

Stir fried angel hair noodles with shredded pork, baby shrimp, bean sprouts, and romaine lettuce.

Chicken and baby shrimp in a curry gravy over angel hair noodles a typical Malaysian dish.

Spicy Thai style flat rice noodles with shrimp sliced chicken and bean sprouts topped with crushed peanuts.

A combination of skinny rice noodles and lo mein noodles stir fried with shrimp, calamari, and vegetables in a spicy sambal sauce - a kind of Malay seasoning.

Fried tofu, mushrooms, and assorted vegetables with rice noodles.

Stir fried vermicelli noodles with shredded pork assorted mixed vegetables in a spicy Vietnamese sauce.

Chicken, shrimp, mack mushrooms, and carrot sauteed in spicy szechuan bean sauce oven a bed of lo mein noodle.

Choice of vegetable, chicken, pork, beef, or shrimp.

Choice of chicken, beef, shrimp, or house special.

Choice of vegetable, chicken, pork, beef, or shrimp.

Choice of vegetable, chicken, pork, beef, or shrimp.

With rice.

With rice.

With rice.

With rice.

With rice.

With rice.

With rice.

With rice.

With rice.

With rice.

With rice.

With rice.

With rice.

With rice.

With rice.

With rice.

With rice.

With rice.

With rice.

With rice.

Snow peas, asparagus, string bean, broccoli, spinach, and green pepper. Served with steamed or lightly sauteed with garlic and ginger, without oil, cornstarch, salt, and sugar.

String bean, baby corn, bean curd, broccoli, and carrots spinach. Served with steamed or lightly sauteed with garlic and ginger, without oil, cornstarch, salt, and sugar.

A healthy mixture of snow peas, mushrooms. Chinese vegetable with tofu crispy cashew on the top. Served with steamed or lightly sauteed with garlic and ginger, without oil, cornstarch, salt, and sugar.

With bean sprouts. Served with steamed or lightly sauteed with garlic and ginger, without oil, cornstarch, salt, and sugar.

White meat chicken and jumbo shrimp with broccoli, baby corn, red pepper, and Chinese vegetable. Served with steamed or lightly sauteed with garlic and ginger, without oil, cornstarch, salt, and sugar.

Jumbo shrimp, white meat chicken, beef, and pork with mixed vegetables Served with steamed or lightly sauteed with garlic and ginger, without oil, cornstarch, salt, and sugar.

Scallops, chicken, jumbo shrimp mixed with snow peas, baby corn, asparagus, and broccoli. Served with steamed or lightly sauteed with garlic and ginger, without oil, cornstarch, salt, and sugar.

Crispy fried jumbo shrimp with shallot ginger in chef’s special sauce. With white rice.

Lightly batter fried chicken breast with scallion head and special white spicy sauce. With white rice.

Lobster meat, jumbo shrimp, scallops, and squid sauteed with assorted vegetable in white sauce. With white rice.

General Tso's chicken and jumbo shrimp with chili sauce. With white rice.

Tender of fillet steak pan fried with onion in special black pepper sauce. With white rice.

Jumbo shrimp breaded deep fried crispy with amazing sweet spicy sauce on top of honey walnut. With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

The best crispy eggplant cooking in chef’s spicy sauce. With white rice.

Crispy scallop sauteed in hot mala sauce. Served on a bed of snow peas and carrots. With white rice.

Crispy shrimp sauteed in hot mala sauce. Served on a bed of snow peas and carrots. With white rice.

Giant prawn sauteed with pineapple, green pepper, and snow pea in amazing sweet sour right sauce. With white rice.

Scallop chunks of steak pan fried and sauteed with mixed vegetable in brown sauce. With white rice.

Sauce jumbo shrimp and sliced chicken with garden vegetable in light brown sauce. With white rice.

Crispy jumbo shrimp with a light creamy sauce traditional tropical cuisine. With white rice.

Chicken, beef, scallop, and shrimp sauteed in light brown sauce with spinach. With white rice.

With white rice.

Maine lobster meat and jumbo shrimp stir fried with vegetable prepared in different flavors. With white rice.

Crispy Chinese eggplant, jumbo shrimp, and scallop in chef’s spicy salt sauce. With white rice.

Boneless braised duck topped with black mushroom and spinach traditional Chinese brown sauce. With white rice.

With white rice.

With rice.

With rice.

With rice.

Broccoli, asparagus snow peas, and string beans. With rice.

With rice.

With rice.

With rice.

With rice.

Served with pork fried rice and egg roll or vegetable roll.

Served with pork fried rice and egg roll or vegetable roll.

Served with pork fried rice and egg roll or vegetable roll.

Served with pork fried rice and egg roll or vegetable roll.

Served with pork fried rice and egg roll or vegetable roll.

Served with pork fried rice and egg roll or vegetable roll.