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Uber Eats Home
    1. United States
    2. Florida
    3. Gainesville
    4. Embers Wood Grill
    Embers Wood Grill
    Too far to deliver

    Embers Wood Grill

    4.1
    (10)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday
    Closed
    Monday - Saturday
    06:30 PM - 07:00 PM
    ₩₩ • Burgers • American • Sandwiches

    3545 Sw 34th St, Gainesville, FL 32608 • More


    • Picked for you

      • Prime Filet Mignon (10 oz)

        Hand cut from the center of the tenderloin.
        $44.00
      • Prime Filet Mignon (6 oz)

        The most tender of our cuts.
        $30.00
      • Prime Hand-trimmed Ribeye (14 oz)

        Most flavorful of our cuts.
        $40.00
      • Prime Filet Morgan (10 oz)

        Center cut of tenderloin with three colossal diver scallops and bearnaise.
        $58.00
      • Colossal Lump Blue Crab and Lobster Cake

        Served with beurre blanc.
        $16.00
    • Appetizers

      • Sesame and Pepper Crusted Loin Yellowfin Tuna

        Served with mango-sweet pepper slaw and rice wine reduction.
        $12.00
      • Coconut and Panko Fried Shrimp

        Served with sweet and sour marmalade.
        $10.00
      • Blackened Shrimp and Spicy Grits

        Jumbo shrimp, sharp cheddar cheese, and prosciutto with a hint of cayenne.
        $12.00
        Spicy
      • Crispy Florida Gator Tail

        Served with zesty remoulade.
        $11.00
      • Pan-Seared Foie Gras

        Served with caramelized onions, arugula, strawberries, and balsamic reduction.
        $15.00
      • Shrimp Cocktail

        Chilled jumbo shrimp with black pepper cocktail sauce and mango slaw.
        $14.00
      • White Wine Sauteed Escargot

        Served with garlic, fresh tomatoes, and herbed crostini.
        $10.00
      • Colossal Lump Blue Crab and Lobster Cake

        Served with beurre blanc.
        $16.00
      • Scallop Ceviche

        Served with peppers, red onion, lime, and house-made tostones.
        $14.00
      • Prime Filet Mignon Flatbread

        Wood-grilled prime filet mignon, caramelized onions, mushrooms, and crumbled blue cheese.
        $12.00
      • Margherita Flatbread

        Tomato, fresh mozzarella, basil pesto, parmesan, and balsamic reduction.
        $10.00
      • Chilled Seafood Platter (Serves 2)

        Selection of lump blue crab, shrimp cocktail, scallop ceviche, and red king crab.
        $52.00
    • Soups and Salads

      • Gulf of Mexico Blue Crab Bisque

        Served with colossal lump blue crab and herbed crostini.
        $8.00
      • Roquette Arugula Salad

        Served with crumbled goat cheese, marinated cherry tomatoes, and balsamic vinaigrette.
        $8.00
      • Fire Grilled Caesar

        Organic romaine hearts lightly grilled with parmesan cracker and Kalamata olives.
        $9.00
      • Orange and Blue Salad

        Served with mandarin oranges, blueberries, spiced pecans, and citrus-champagne vinaigrette.
        $8.00
    • Chef Specialty

      • Stuffed Tanglewood Farms Chicken Breast

        Served with sun-dried tomato, herbed goat cheese, mushroom, organic spinach, and demi-glace.
        $22.00
      • Maple Leaf Farms Duck Breast

        Seared crispy skin down on a cast-iron skillet and drizzled with demi-glace.
        $24.00
      • Red King Crab

        Colossal Alaskan red king crab served out of the shell and butter sauteed.
        $59.00
      • Wood-Grilled Tasting of Vegetables

        Gratin of zucchini, squash, vidalia onion, tomato, asparagus, sweet peppers, and portobello with goat cheese.
        $20.00
      • White Wine and Fennel Braised Lamb Shank

        Tender, slow-braised hind shank with thyme, garlic, and rosemary.
        $28.00
      • Braised Beef Short Ribs

        Fall off the bone beef with roasted-whole garlic and caramelized onions.
        $36.00
      • Cumin Crusted Chilean Sea Bass

        Mango, piquillo pepper, and apple cider reduction.
        $39.00
      • Pepper Crusted Heritage Pork Tenderloin Medallions

        Caramelized onion jam and peppercorn sauce.
        $24.00
    • Prime Beef (Accompaniments)

      • Pepper Crusted

        $2.00
      • Pan-Seared Scallops

        $15.00
      • Blue Cheese

        Served with caramelized onions and age balsamic reduction.
        $4.00
      • Oscar Style

        Served with crab, asparagus, and bearnaise.
        $14.00
      • Wood-Grilled Shrimp

        $14.00
      • Fresh Homemade Bearnaise

        $3.00
      • King Crab

        Drawn butter.
        $32.00
      • Prime New York Strip (12 oz)

        The fine-marbled flavor of a tenderloin cut.
        $38.00
      • Prime Hand-trimmed Ribeye (14 oz)

        Most flavorful of our cuts.
        $40.00
      • Prime Bone-In Cowboy Cut Ribeye (22 oz)

        Bone-in and well-marbled.
        $52.00
      • Prime Filet Mignon (6 oz)

        The most tender of our cuts.
        $30.00
      • Surf and Turf (6 oz)

        Filet mignon and quartet of wood-grilled shrimp.
        $44.00
      • Prime Filet Mignon (10 oz)

        Hand cut from the center of the tenderloin.
        $44.00
      • Prime Porterhouse (22 oz)

        Bone-in filet mignon and New York strip loin.
        $56.00
      • Prime Filet Morgan (10 oz)

        Center cut of tenderloin with three colossal diver scallops and bearnaise.
        $58.00
    • Succulent Seafood (Accompaniments)

      • King Salmon

        Coldwater salmon finished with lemon and white wine.
        $24.00
      • Sesame and Pepper Crusted Loin Yellowfin Tuna

        The highest grade and center block cut tuna.
        $25.00
      • Bronzed Colossal Diver Scallops

        Pan-seared u10 diver scallops with lemon beurre blanc.
        $32.00
      • Chilean Sea Bass

        Buttery and tender filet of a world-renowned catch.
        $39.00
    Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.