Oyster Bay New Zealand Sauvignon Blanc White Wine (750 ml)
The first New Zealand white wine. Which happened to win the best Sauvignon Blanc in the world. Its brilliant clarity, extraordinary aromatic flavors and refreshing zest are both thrilling and enthralling. It all starts in our Marlborough vineyards, in the region famous for introducing elegant, cool climate New Zealand wines to the world. Marlborough’s warm days and cool nights create an extended growing season allowing the grapes to develop strong, intense varietal characteristics while maintaining a balanced, crisp natural acidity. The result is a distinct white wine that is always crisp, elegant, and refreshing. Sauvignon Blanc White Wine is stunningly aromatic with tropical fruits and bright citrus notes, and a refreshingly zesty finish. It pairs perfectly with lighter meals, a variety of fresh Asian flavors, and seafood. Enjoy within a year or two of the vintage. • Brand: Oyster bay • Features : screw cap • Alcohol by volume: 13% • Light bodied • Sweet-dry scale: dry • Tasting notes: balanced, bright, citrus, crisp, dry, fresh, tropical, tropical fruit • Food pairing: chicken, fish - white, fruit - citrus, shellfish • Suggested serving temperature: 45°- 50° F • Suggested glassware: standard white glass
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