Elliot's Wood Fired Kitchen & Tap
2140.5 mi • Pizza • Burgers • American • Sandwiches • $$ • Info
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16 West Main Street
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Sunday - Thursday
12:00 PM - 8:00 PM
Friday - Saturday
12:00 PM - 8:30 PM
Hankerings
- Portabella Mushrooms$7.49Deep fried portobello. Served with horseradish dip.
- Meatballs$7.99Three beef and pork meatballs, oven cooked and served with fresh parmesan.
- Chips and Salsa$4.49
- Deep Fried Cheese Ravioli$6.99Served with meat sauce.
- Bruschetta$6.99Our fresh Italian salsa is served with oven-toasted bread.
- Marinara Cheese$7.99Meat sauce and goat cheese are cooked and served with oven-toasted bread.
- Fried Pickles$8.49Beer battered pickles served with ranch dressing.
- Cheese Curds$7.49Fresh mozzarella bites coated and fried to a crispy brown, marinara for dipping.
- Wings (8 pcs)$8.99
Subs and Sandwiches
- Philly Cheesesteak$12.99Steak, green peppers, onions, mushrooms, and topped with mozzarella cheese on a hoagie.
- Elliot’s Meatball Sub$11.49Beef and pork meatballs. Topped with mozzarella cheese, and marinara sauce.
- The Italian$11.49Ham, capicola ham, pepperoni, banana peppers, lettuce, tomato, onions, and house vinaigrette dressing.
- Chicken Parmesan Sub$10.99Grilled chicken, marinara, mozzarella, and parmesan cheese.
- Italian Cuban$12.99Shredded pork, mozzarella, ham, pickled jalapenos, and dijon mustard.
- Reuben$11.49Thinly sliced corned beef piled high on marble rye. Served with sauerkraut, Thousand Island dressing, and Swiss cheese.
Street Tacos
- Shrimp Tacos$4.00Grilled shrimp, seasoned cajun with sriracha mayonnaise, slaw, pico de gallo, queso fresco, cilantro, and avocado.
- Pulled Pork$4.00Black beans, pickled onion, queso fresco, cheddar cheese, cilantro, and avocado.
- Braised Chicken$4.00Pickled onion, queso fresco, cheddar cheese, cilantro, and avocado.
- Perch$4.00Grilled perch, seasoned cajun with sriracha mayonnaise, slaw, pico de gallo, queso fresco, cilantro, and avocado.
Salads
Elliot's Classics
Entrees
Specialty Pizza
Sweets
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
