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Every Day
11:00 AM - 8:30 PM
Appetizer
- Spanakopita$14.00Spinach, and feta.
- Tzatziki$12.00Strained Greek yogurt-Persian cucumber-dill, garlic, and mint.
- Dolma Trio$14.00Homemade rice stuffed chilled wine leaves, bell peppers, cabbage, and garlic yogurt.
- Spanish Octopus$21.00Grilled octopus, cannellini beans, and grilled Persian cucumber.
- Elies$12.00Marinated greek olives, feta cheese, and pickled onions.
- Ezme$12.00Spicy walnut dip.
- Lamb Meatballs$15.00Blistered tomatoes, zaatar, and garlic yogurt.
- Tarama$12.00Fish roe dip, and pickled vegetables.
- Lamb Ribs$16.00Oven-roasted ribs, fries, and lemon-oregano.
- Trio Dip$18.00Tzatziki, tarama, and ezme.
- Garides$18.00Sautéed tiger prawns, feta-olives, bell peppers, lemon, and Pouilly Fuisse.
- Flat Bread$12.00Caramelized mushrooms, onions, gruyere, parmigiana, and truffle oil.
- Lahmacun$12.00Thin crust dough, ground beef, tomatoes, and onions.
- Greek Salad$17.00Persian cucumber, red onions, heirloom tomatoes, bell peppers, kalamata olives, feta, and lemon oregano olive oil.
- House Salad$12.00Mixed green, cherry tomatoes, and cucumber.
Entree
- Lamb Chops$36.00Grass-fed Australian rack of lamb, sautéed spinach, roasted potato, and pomegranate glaze.
- Chicken Souvlaki$27.00Organic chicken breast skewers, grilled vegetables, rice, and tzatziki.
- Mousakka$29.00Eggplant, potato, garlic, onions, grounded lamb, and bechamel.
- Veggie Risotto$26.00Italian Arborio rice, seasonal vegetables, pickled eggplant, parmesan crisp.
Sides
