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Sunday
10:30 AM - 8:30 PM
Monday - Thursday
4:00 PM - 8:30 PM
Friday
4:00 AM - 9:30 PM
Saturday
10:30 AM - 9:30 PM
MAIN COURSE
- Handmade Papardelle$25.00Chef’s Special Bolognese sauce#1 most liked
- Lamb Chops$38.00Grilled lamb chops, handmade demi-glace sauce, sautéedgarden vegetables and oven-roasted baby potatoes
- Red Wine - Braised Beef$33.00Braised short ribs, tamarin sauce, Gaymerwheat berries and sautéed Brussels sprouts.
- Grilled Beef Tenderloin$32.00Grilled beef tenderloin, sautéed garden vegetables and a handmade demi-glace sauce.
- Mediterranean Branzino$38.00Grilled whole Branzino, sautéed vegetables, lemon butter sauce.
- GRILLED CHICKEN THIGH$25.00Grilled chicken thighs, sautéed garden vegetables, tzatziki sauce, and oven-roasted baby potatoes.
- RIBEYE STEAK$44.00Seasoned cast iron grilled steak served with baby potatoes and demi glacé sauce.
- MANTI$23.00Turkish Ravioli with garlic-infused yogurt and spicy oil.
- Handmade Tagliatelle$22.00Fresh portobello, shiitake, oyster mushroom with cream sauce
- CHICKEN SHISH KEBAB$24.00Grilled chicken shish kebabs, basmati rice, Greek tzatziki sauce, onion salad & green salad.
- ADD ONN$0.00
- ADANA KEBAB$25.00Grilled Adana kebabs, basmati rice, Greek tzatziki sauce,onion salad & green salad
- MIX PLATE$38.00Grilled lamb chops, Adana kebab, beef kebab, and shish kebab, served with basmati rice, Greek tzatziki sauce, onion salad & green salad.
Salads
- FALAFEL SALAD$16.00Mixed greens, corn, raisins, radishes, quinoa, avocado, light lemon dressing.
- ARUGULA SALAD`$15.00Crisp arugula, apple, cranberries, walnuts,olive oil, touch of pomegranate.
- OVEN - ROASTED RED BEET SALAD$15.00Fried cheese croquettes, spring mix, cherry tomatoes, cucumbers, beetroots, subtle lemon dressing.
- ADD ONPriced by add-ons
COLD APPETIZERS
Charcuterie & Cheese
HOT APPETIZERS
SIDE DISHES
KIDS MENU
Desserts
