Elements Tapas
101 East Main Street, Medford, OR 97501
Closed on Uber EatsClosed on Uber Eats as of Mar 2, 2023.
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Every Day
5:00 AM - 2:00 PM
Salads & Platters
- House SaladMesclun greens, parmesan cheese, and house-made croutons with your choice of mission fig vinaigrette, sherry mustard vinaigrette, or orange honey vinaigrette.
- Meat & Cheese PlatterSerrano ham, spanish dry chorizo, mahon reserva, aged manchego, idiazabal, humboldt fog chevre, dolce gorgonzola, and cabra al vino, with candied pecan, house olives, and mission fig.
- Roasted Beet SaladHerb roasted red beets, grapefruit supremes, cucumber, arugula, candied pecans, and Humboldt fog chèvre, with orange honey vinaigrette.
- Andalucian SaladArugula, crushed Marcona almonds, and rogue creamery smoky blue cheese, on serrano ham, with mission fig vinaigrette.
- Spanish Starter PlateMarcona almonds, house olives, and house-made pickled vegetables.
Vegetables
- Tortilla EspanolaTraditional cold Spanish omelet with potato, onion, manchego cheese, and spinach.
- Crispy CauliflowerFried cauliflower flourettes with ginger pickled golden raisins, toasted almonds, and aioli.
- Mushrooms CatalanSauteed crimini and oyster mushrooms with olive oil, roasted garlic, and herbs, served with bread.
- Patatas BravasSmoked paprika and herb fried Yukon gold potatoes with aioli.
- Asparagus with EggShaved and blanched asparagus, with house-made bacon lardon, toasted hazelnut, creamy cilantro sauce, and 6-minute egg.
Side of Bread
- Side of BreadBaguette with Spanish olive oil and reduced balsamic.
Seafood
- Spanish Ceviche (3 pcs)Yellowtail, bay scallop, serrano chili, shallot, and cilantro, on smoked paprika tostadas.
- Calamari A La VizcainaFlash pan-fried in olive oil, with txakoli caramelized onion, served with bread.
- Prawns DiabloSix prawns sautéed in nyora pepper oil and butter, with serrano chilis.
- Stuffed Piquillo PeppersMahi, scallop, and shrimp stuffed, with manchego bechamel.
- Seared Ahi TunaCoriander encrusted seared ahi tuna, fingerling potatoes, and basil.
- Sardinas De La Casa (3 pcs)Bacon-wrapped Matiz Gallego sardines, manzanilla olive, and Marcona almond tapenade, with aioli.
- Mahi MahiPan-seared, with txakoli tomato cherry sauce, and saffron quinoa.
- Garlic Saffron PrawnsSix prawns sautéed in garlic, dry sherry, and saffron butter. Served with bread.
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