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Elements Tapas

101 East Main Street, Medford, OR 97501

Closed on Uber Eats
Closed on Uber Eats as of Mar 2, 2023.
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Every Day

5:00 AM - 2:00 PM

  • Salads & Platters

    • House Salad
      Mesclun greens, parmesan cheese, and house-made croutons with your choice of mission fig vinaigrette, sherry mustard vinaigrette, or orange honey vinaigrette.
    • Meat & Cheese Platter
      Serrano ham, spanish dry chorizo, mahon reserva, aged manchego, idiazabal, humboldt fog chevre, dolce gorgonzola, and cabra al vino, with candied pecan, house olives, and mission fig.
    • Roasted Beet Salad
      Herb roasted red beets, grapefruit supremes, cucumber, arugula, candied pecans, and Humboldt fog chèvre, with orange honey vinaigrette.
    • Andalucian Salad
      Arugula, crushed Marcona almonds, and rogue creamery smoky blue cheese, on serrano ham, with mission fig vinaigrette.
    • Spanish Starter Plate
      Marcona almonds, house olives, and house-made pickled vegetables.
  • Vegetables

    • Tortilla Espanola
      Traditional cold Spanish omelet with potato, onion, manchego cheese, and spinach.
    • Crispy Cauliflower
      Fried cauliflower flourettes with ginger pickled golden raisins, toasted almonds, and aioli.
    • Mushrooms Catalan
      Sauteed crimini and oyster mushrooms with olive oil, roasted garlic, and herbs, served with bread.
    • Patatas Bravas
      Smoked paprika and herb fried Yukon gold potatoes with aioli.
    • Asparagus with Egg
      Shaved and blanched asparagus, with house-made bacon lardon, toasted hazelnut, creamy cilantro sauce, and 6-minute egg.
  • Side of Bread

    • Side of Bread
      Baguette with Spanish olive oil and reduced balsamic.
  • Seafood

    • Spanish Ceviche (3 pcs)
      Yellowtail, bay scallop, serrano chili, shallot, and cilantro, on smoked paprika tostadas.
    • Calamari A La Vizcaina
      Flash pan-fried in olive oil, with txakoli caramelized onion, served with bread.
    • Prawns Diablo
      Six prawns sautéed in nyora pepper oil and butter, with serrano chilis.
    • Stuffed Piquillo Peppers
      Mahi, scallop, and shrimp stuffed, with manchego bechamel.
    • Seared Ahi Tuna
      Coriander encrusted seared ahi tuna, fingerling potatoes, and basil.
    • Sardinas De La Casa (3 pcs)
      Bacon-wrapped Matiz Gallego sardines, manzanilla olive, and Marcona almond tapenade, with aioli.
    • Mahi Mahi
      Pan-seared, with txakoli tomato cherry sauce, and saffron quinoa.
    • Garlic Saffron Prawns
      Six prawns sautéed in garlic, dry sherry, and saffron butter. Served with bread.
  • Frequently asked questions

    • Elements Tapas is unavailable on Uber Eats at this time.

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