4.4
170+ Ratings
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Rating and reviews
"Outstanding AZTECA SOUP"
• HENRY R. • 10/19/23
"Delivery was great"
• Jorge S. • 07/09/23
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Sunday
10:00 AM - 11:00 PM
Monday
10:00 AM - 10:00 PM
Tuesday - Thursday
10:00 AM - 11:00 PM
Friday - Saturday
Featured items
Appetizers
- Sopes Rústicos$12.00 • 100% (4)(3) sopes: barbacoa (beef brisket), topped with roasted red jalapeno sauce, cilantro, onion, avocado slaw, and radish slices. Cochinita pibil (pulled pork), topped with habanero sauce, pickled red onions, and cilantro. Pollo en mole poblano (chicken with mole sauce) topped with sesame seeds, radish slices, and cilantro.
- Empanadas de Queso con Rajas$11.00 • 100% (5)(2) Deep-fried turnovers stuffed with Oaxaca cheese and poblano peppers strips. Served on a bed of black bean sauce, topped with a creamy chipotle sauce, añejo cheese, molcajete sauce, and arugula salad.
- Guacamole Tradicional$10.00 • 82% (29)Avocado, Pico de Gallo, smoky guajillo sauce
- Queso Fundido vegetariano$12.00 • 75% (4)Melted cheese, (meat choice) stew servea w Mexican avocado chimichurri (comes with homemade flour tortillas)
- Flautas De cochinita pibil$12.00 • 96% (26)3 deep-fried rolled tacos stuffed with cochinita pibil (pulled pork). Topped with black bean sauce, habanero sauce, sour cream, cotija cheese, arugula salad, and “cebollitas yucatecas”.
- Empanadas De Camaron$11.00 • 95% (23)(2) Deep-fried Tiger shrimp turnovers, topped with a creamy chipotle sauce, avocado sauce, arugula salad, pickled red onions, and cotija cheese.
- Flautas de vegetales$12.003 deep-fried rolled tacos stuffed with seasoned vegetables. Topped with black bean sauce, habanero sauce, sour cream, cotija cheese, and arugula salad. Made vegan upon request.Popular
- Empanadas de hongos$12.002 market mushroom turnovers, topped with avocado sauce, sour cream, cotija cheese, “cebollitas yucatecas”, and fried epazote.
- Flautas de Hongos$12.003 deep-fried rolled tacos stuffed with seasoned vegetables. Topped with black bean sauce, habanero sauce, sour cream, cotija cheese, and arugula salad. Made vegan upon request.
- Queso Fundido de Cmaron$13.00Cheese fondue with shrimp made with the rice of the day topped with avocado slices and molcajete sauce. Served with 2 fresh, handmade flour tortillas.
- Queso Fundido con Chorizo$13.00Cheese fondue with homemade Mexican sausage, spanish onions, and jalapeño slices. Made with Oaxaca and chihuahua melted cheeses. Garnished with avocado slices and molcajete sauce. Served with 2 fresh, handmade flour tortillas.
- Guacamole con Ribeye$14.50Avocado mixed with tomatoes, cilantro, freshly squeezed lime juice, salt, and black pepper. Topped with ribeye carnitas. Served with chips.
- Guacamole con Pulpo$14.50Avocado mixed with tomatoes, cilantro, freshly squeezed lime juice, salt, and black pepper topped with octopus carnitas. Served with chips.
- Guacamole con Panela$14.50Avocado mixed with tomatoes, cilantro, freshly squeezed lime juice, salt, and black pepper. Topped with grilled panela cheese. Served with chips.
- Guacamole con Pork Belly$14.50Avocado mixed with tomatoes, cilantro, freshly squeezed lime juice, salt, and black pepper. Topped with pork belly carnitas. Served with chips.
- Guacamole con Tofu (Vegan)$14.50Avocado mixed with tomatoes, cilantro, freshly squeezed lime juice, salt, and black pepper. Topped with tofu al pastor (VG). Served with chips.
- Sopes Veganos$12.00(3) sopes: Carnitas de hongos (mushroom carnitas), topped with avocado sauce, radish slices and fried-red julienne onions; tofu al pastor, topped with arbol salsa, cilantro, onion and roasted pineapple; and Mexican-style soy meat, topped with smoked chipotle salsa, arugula salad and radish slices.
- Empanadas de Carnitas de Hongos$11.00(2) Deep-fried market mushroom turnovers, topped with avocado sauce, sour cream, cotija cheese, “cebollitas yucatecas”, and fried epazote.
Entrees
- Enchiladas Suizas$18.503 homemade corn tortillas rolled, filled with chicken, pork, or veggies. Covered with a sauce of your choice; red sauce or green sauce. Topped with fresh cheese, sour cream, cilantro, onions and, arugula salad. Accompanied with Mexican rice and refried black beans.
- Calabasitas Rellenas$20.00Mexican Zucchini balls stuffed with seasonal vegetables, topped with Oaxaca cheese, and organic purple mashed potatoes. Garnished with arugula salad and Morita-tomatillo salsa. Made vegan upon request.
Tacos
Soups
Salads
Tortas
Sides
Burritos
Beverages
Desserts
Extras
- Rating and reviews
4.4
•170+ Ratings •
4 Reviews
Greg D.• 04/04/24great empanadas
Rebecca M.• 02/04/24Food is delicious
HENRY R.• 10/19/23Outstanding AZTECA SOUP
Jorge S.• 07/09/23Delivery was great
