Lizabeth F.
• 01/21/24
delicious. blue maiz tortillas. traditional mexican toppings like rabanitos and aguacate. ordered on sunday morning. the empanadas de mushroom and mole. and breakfast mexican style hash.
El Taco Azteca (Bridgeport)
3.8 x (54) • 1855.5 mi • New Mexican • Mexican • Latin American • Info
3355 South Morgan Street
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Sunday
10:00 AM - 10:00 PM • Menu
10:00 AM - 10:00 PM • Breakfast
Monday
Tuesday - Saturday
10:00 AM - 10:00 PM • Menu
10:00 AM - 10:00 PM • Breakfast
Appetizers
- Guacamole Tradicional$8.00 • 80% (5)Avocado, pico de gallo, and chile de arbol oil. Served with chips and salsa.
- Empanadas de Camaron$10.002 Deep-fried turnovers with Tiger shrimp, creamy chipotle salsa, and Oaxaca cheese. Topped with avocado salsa, arugula salad, and Cotija cheese.#2 most liked
- Queso Fundido con Chorizo$10.00Cheese fondue made with grilled tiger shrimp, Spanish onion, and jalapeño slices, topped with avocado slices. Served with 2 handmade flour tortillas and a side of molcajete salsa.
- Elote a las Brasas$4.75 • 100% (3)Street-style, charbroiled corn on the cob. Made vegan upon request
- Empanadas de Hongos en Mole Rojo$10.00 • 83% (6)(2) Deep-fried turnovers stuffed with market mushrooms in a red mole sauce and Chihuahua cheese, on a bed of a creamy poblano sauce. Topped with black bean sauce, avocado sauce, arugula salad, and Cotija cheese.#3 most liked
- Flautas de Cochinita Pibil$10.50 • 66% (3)(3) deep-fried rolled tacos stuffed with your choice of cochinita pibil (pulled pork). Topped with black bean sauce, habanero sauce sour cream, cotija cheese, and arugula salad.
- Flautas de Barbacoa de Pollo$10.503 Deep-fried rolled tacos, stuffed with bbq-style pulled chicken, on a bed of avocado sauce, topped with black bean sauce, sour cream, and arbol chili salsa.
- Flautas de Hongos en Mole Rojo$10.503 Deep-fried rolled tacos, stuffed with market mushrooms in red mole sauce, on a bed of creamy, roasted poblano sauce, black bean sauce, and a creamy chipotle sauce. Served with pickled cauliflower. Made vegan upon request.
- Queso Fundido de Camaron$11.00Cheese fondue made with grilled tiger shrimp, Spanish onion, and jalapeño slices, topped with avocado slices. Served with 2 handmade flour tortillas and a side of molcajete salsa.
- Chips and Salsa$4.25Freshly-made tortilla chips and 4 oz. house salsa.
- Guacamole Ranchero$8.50Avocado, pico de gallo, panela cheese, pork rinds and habanero salsa. Topped with arugula salad and served with chips and salsa. Made vegan upon request.
- Sopes Surtidos de Carne$10.50(3) sopes: barbacoa (beef brisket), topped with roasted red jalapeno sauce, cilantro onion, avocado slaw, and radish slices; cochinita pibil (pulled pork), topped with habanero sauce, pickled red onions, and cilantro; Pollo en mole (chicken with mole sauce) topped with sesame seeds, radish slices, and cilantro.
- Queso Fundido Vegetariano$10.00Vegetarian cheese fondue made with Oaxaca and Chihuahua cheeses, roasted poblano pepper strips, Spanish onion, and market mushrooms. Served with 2 handmade flour tortillas and red molcajete salsa.
- Sopes Surtidos de Verdura$10.50(3) sopes: rajas poblanas (poblano pepper strips), made with Chihuahua cheese and a spicy tomatillo sauce, topped with fried sweet potato strips; guacamole on a bed of black bean sauce, topped with cilantro and radish slices; hongos en mole rojo (red market mushrooms with red mole sauce) on a bed of a black bean sauce, topped with fried arugula salad. Made vegan upon request.
- Guacamole de Fruta$8.00Avocado, fresh fruit, habanero peppers, and homemade Mexican chamoy. Served with chips and salsa.
Gourmet Tacos
- Birria Tacos$10.00 • 42% (7)(2) Chuck roll beef marinated with toasted, dried chiles, special seasonings, and beer. Then, wrapped with banana leaves and slowly, oven cooked for 6 hours. Served on your choice of corn or flour tortillas and a side of consommé (beef broth) to sip or dip. Add cheese and make it a "quesabirria."#1 most liked
- Chiles Rellenos Tacos$10.00 • 66% (3)Banana peppers with stuffed with cheese, spinach, and corn. Topped with creamy, cucumber-based sauce and arugula salad. Made vegan upon request.
- Borracho Tacos$10.00(2) beer-battered, tilapia fish tacos, topped with an avocado-pineapple sauce and Arbol chili slaw.
- Camaron Tacos$10.00(2) Grilled tiger shrimp tacos marinated with chile pasilla and topped with habanero salsa, avocado slaw, pickled red onion, and fried kale.
- Vegan Pozole Tacos$10.00Hominy and seasonal vegetables Served with a side of consommé (broth) to sip or dip.
Entrées
Sides
Desserts
Drinks
Soups
Burritos
Salads
- Rating and reviews
3.8
•54 Ratings •
1 Reviews
