Ingredients: Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cocoa Processed with Alkali, Contains 2% or Less of: Nonfat Dry Milk, Canola Oil, Corn Starch, Salt, Baking Soda, Natural and Artificial Flavor. Contains: Contains milk and wheat ingredients. May contain egg and soybean ingredients.

Ingredients: Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cocoa Processed with Alkali, Contains 2% or Less of: Nonfat Dry Milk, Canola Oil, Corn Starch, Salt, Baking Soda, Natural and Artificial Flavor. Contains: Contains milk and wheat ingredients. May contain egg and soybean ingredients.

All you need: 2/3 cup oil; 1/4 cup water; 2 eggs. substitutions: egg: 3 egg whites or use 1/2 cup egg substitute for the eggs. baking instructions: (1) set oven to 350 degrees f for metal or glass pan. for dark-coated pan, set oven to 325 degrees f. coat bottom of pan with non-stick cooking spray. (2) beat water, oil and egg in a medium bowl until fully blended. add brownie mix and stir blended, about 50 strokes. spread into pan. (3) bake at 350 degrees f for metal or glass pan and 325 degrees f for dark coated pan. bake as directed in chart below or until toothpick inserted 2 inches from sife of pan comes out almost clean. cut and serve when completely cooled. store loosely covered. pan size: 13 x 9-inch thick; 28 to 31 min. bake time. pan size: 9 x 9-inch thicker; 30 to 35 min. bake time. pan size: 8 x 8-inch thickest; 45 to 50 min. bake time. double batch: coat bottom of 15x10-inch pan. combine 2 packages brownie mix, 1 1/3 cups oil, 1/2 cup water and 4 eggs; mix as directed above. bake at 350 degrees f for 35 to 37 minutes. warning: do not eat raw batter. please cook fully before enjoying. directions developed using conventional ovens. ovens vary; baking time may need to be adjusted.

All you need: 2/3 cup oil; 1/4 cup water; 2 eggs. substitutions: egg: 3 egg whites or use 1/2 cup egg substitute for the eggs. baking instructions: (1) set oven to 350 degrees f for metal or glass pan. for dark-coated pan, set oven to 325 degrees f. coat bottom of pan with non-stick cooking spray. (2) beat water, oil and egg in a medium bowl until fully blended. add brownie mix and stir blended, about 50 strokes. spread into pan. (3) bake at 350 degrees f for metal or glass pan and 325 degrees f for dark coated pan. bake as directed in chart below or until toothpick inserted 2 inches from sife of pan comes out almost clean. cut and serve when completely cooled. store loosely covered. pan size: 13 x 9-inch thick; 28 to 31 min. bake time. pan size: 9 x 9-inch thicker; 30 to 35 min. bake time. pan size: 8 x 8-inch thickest; 45 to 50 min. bake time. double batch: coat bottom of 15x10-inch pan. combine 2 packages brownie mix, 1 1/3 cups oil, 1/2 cup water and 4 eggs; mix as directed above. bake at 350 degrees f for 35 to 37 minutes. warning: do not eat raw batter. please cook fully before enjoying. directions developed using conventional ovens. ovens vary; baking time may need to be adjusted.