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    2. El Nopal (5000 Shelbyville Road)

    El Nopal (5000 Shelbyville Road) Menu and Delivery in Louisville

    Too far to deliver

    Location and hours

    5000 Shelbyville Road, 1075, Saint Matthews, KY 40207
    Sunday
    11:20 AM - 9:00 PMMenu
    Monday - Thursday
    3:00 PM - 9:50 PMMenu
    10:50 AM - 3:00 PMLunch Menu
    Friday
    10:50 AM - 10:20 PMMenu
    10:50 AM - 3:00 PMLunch Menu
    Saturday
    3:00 PM - 9:50 PMMenu
    10:50 AM - 3:00 PMLunch Menu

    El Nopal (5000 Shelbyville Road)

    4.5 (90 ratings) • Mexican • $
      •  More info
    5000 Shelbyville Road, 1075, Saint Matthews, KY 40207
    Enter your address above to see fees, and delivery + pickup estimates.
    $ • Mexican • Latin American • New Mexican
    • Picked for you

      • Burrito Al Carbon
        Grilled strips of chicken or steak rolled in a flour tortilla with white queso on top. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please alert your server to any specific dietary needs.
      • Queso Dip
        Mexican food is best when served hot. Your plate has been warmed to keep your food hot. Be careful.
      • Pollo Con Arroz
        A bed of rice topped with strips of grilled chicken and white queso. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please alert your server to any specific dietary needs.
      • Monica's Platter
        A bed of rice topped with strips of grilled chicken, shrimp, and white queso. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please alert your server to any specific dietary needs.
      • Grilled Quesadilla (Chicken or steak)
        Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please alert your server to any specific dietary needs.
    • Special Tacos

      • Tacos De Carne Asada
        Three tacos stuffed with strips of beef or chicken. Served with rice, beans, pico de gallo and tomatillo sauce. Your choice is cilantro and onions or lettuce, tomato, sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please alert your server to any specific dietary needs.
      • Tacos Fajita
        Three tacos fajita served with rice, beans, lettuce, sour cream, and pico de gallo. Your choice is cilantro and onions or lettuce, tomato, sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please alert your server to any specific dietary needs.
      • Tacos De Carnitas
        Three flour tortillas filled with pork chunks served with rice, beans and tomatillo sauce. Your choice is cilantro and onions or lettuce, tomato, sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please alert your server to any specific dietary needs.
      • Tacos De Pastor
        Three tacos marinated pork, served with rice, beans, lettuce, sour cream and pico de gallo. Your choice is cilantro and onions or lettuce, tomato, sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please alert your server to any specific dietary needs.
      • Fried Chicken Taquitos
        Served with white queso, rice, and beans. Your choice is cilantro and onions or lettuce, tomato, sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please alert your server to any specific dietary needs.
        Popular
      • Taquitos Mexicanos
        Two shredded beef and two chicken fried corn tortilla taquitos garnished with lettuce, sour cream, guacamole, and tomato. Your choice is cilantro and onions or lettuce, tomato, sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please alert your server to any specific dietary needs.
      • Tacos De Lengua
        Three tacos slow-cooked cow tongue with your choice, cilantro and onions or lettuce, tomato and sour cream. Your choice is cilantro and onions or lettuce, tomato, sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please alert your server to any specific dietary needs.
      • Seafood Tacos
        Three tacos stuffed with shrimp and crabmeat. Served with black beans and salad. Your choice is cilantro and onions or lettuce, tomato, sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please alert your server to any specific dietary needs.
      • Fish Tacos Veracruz Style
        Tilapia filet cooked with tomatoes, onions, jalapeño peppers, and cilantro. Served with rice and tossed salad. Your choice is cilantro and onions or lettuce, tomato, sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please alert your server to any specific dietary needs.
      • El Nopal Fajita Loaded Potato
        Try our signature beef or chicken fajita over a baked potato topped with monterey jack cheese. Your choice is cilantro and onions or lettuce, tomato, sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please alert your server to any specific dietary needs.
    • Lunch

      • Lunch chimichanga
        Fried or soft tortilla filled with chicken or beef, topped with white queso, red sauce, lettuce, sour cream, guacamole, tomato, rice and beans. Fajitas are grilled with onions, bell pepper and tomato. Served until 3:00 pm monday-saturday. Consuming raw or undercooked meats, poultry, eggs, shellfish, or seafood may increase your risk of food borne illness.
      • Lunch Quesadilla Fajita
        Quesadilla fajita. Served with lettuce, sour cream and tomato. Fajitas are grilled with onions, bell pepper and tomato. Served until 3:00 pm monday-saturday. Consuming raw or undercooked meats, poultry, eggs, shellfish, or seafood may increase your risk of food borne illness.
      • Lunch Crabmeat Enchiladas
        Two corn tortillas stuffed with crabmeat topped with white queso. Served with rice. Fajitas are grilled with onions, bell pepper and tomato. Served until 3:00 pm monday-saturday. Consuming raw or undercooked meats, poultry, eggs, shellfish, or seafood may increase your risk of food borne illness.
      • Lunch Shrimp Fajita
        Eight grilled shrimp fajita. Served with rice, beans, lettuce, sour cream, tomato, guacamole, pico de gallo, and tortillas. Fajitas are grilled with onions, bell pepper and tomato. Served until 3:00 pm monday-saturday. Consuming raw or undercooked meats, poultry, eggs, shellfish, or seafood may increase your risk of food borne illness.
      • L Taco Salad
        Crispy flour shell filled with beans, lettuce, tomato, sour cream, guacamole and your choice of chicken, ground beef or beef tips. Fajitas are grilled with onions, bell pepper and tomato. Served until 3:00 pm monday-saturday. Consuming raw or undercooked meats, poultry, eggs, shellfish, or seafood may increase your risk of food borne illness.
      • Lunch Pollo Asado
        Served with pico de gallo, rice and one enchilada. Fajitas are grilled with onions, bell pepper and tomato. Served until 3:00 pm monday-saturday. Consuming raw or undercooked meats, poultry, eggs, shellfish, or seafood may increase your risk of food borne illness.
      • Lunch Burrito Toluca
        Sauteed potatoes with tomatoes, onions, with pork chorizo or chicken chorizo and monterey cheese wrapped in a soft flour tortilla. Covered with enchilada sauce. Fajitas are grilled with onions, bell pepper and tomato. Served until 3:00 pm monday-saturday. Consuming raw or undercooked meats, poultry, eggs, shellfish, or seafood may increase your risk of food borne illness.
      • Lunch Burrito Soya
        Sauteed potatoes with tomatoes, onions with soy chorizo and cheese wrapped in a soft flour tortilla. Covered with enchilada sauce. Fajitas are grilled with onions, bell pepper and tomato. Served until 3:00 pm monday-saturday. Consuming raw or undercooked meats, poultry, eggs, shellfish, or seafood may increase your risk of food borne illness.
      • L Breakfast Burrito
        Sauteed potatoes with tomatoes, onions with two eggs, and monterey cheese wrapped in a soft flour tortilla. Covered with enchilada sauce. Fajitas are grilled with onions, bell pepper and tomato. Served until 3:00 pm monday-saturday. Consuming raw or undercooked meats, poultry, eggs, shellfish, or seafood may increase your risk of food borne illness.
      • L Burrito Sabroso
        Sauteed potatoes with black beans, tomatoes, onion, and monterey cheese wrapped in a soft flour tortilla. Covered with enchilada sauce. Fajitas are grilled with onions, bell pepper and tomato. Served until 3:00 pm monday-saturday. Consuming raw or undercooked meats, poultry, eggs, shellfish, or seafood may increase your risk of food borne illness.
    • Lunch Menu

      • L Chicken Salad
        Crispy flour shell filled with strips of grilled chicken, bell peppers, lettuce, bacon, tomato, onion, and shredded cheese. Served until 3:00 pm monday-saturday. Add white queso for an additional charge. Consuming raw or undercooked meats, poultry, eggs, shellfish, or seafood may increase your risk of food borne illness.
      • L Fried Chicken Taquitos
        Served with white queso and rice. Served until 3:00 pm monday-saturday. Add white queso for an additional charge. Consuming raw or undercooked meats, poultry, eggs, shellfish, or seafood may increase your risk of food borne illness.
      • L Burrito, Rice, & Beans Combo
        Served until 3:00 pm monday-saturday. Add white queso for an additional charge. Consuming raw or undercooked meats, poultry, eggs, shellfish, or seafood may increase your risk of food borne illness.
      • Lunch Carnitas
        Deep-fried, seasoned pork chunks served with rice beans, tomatillo sauce, and tortillas. Served until 3:00 pm monday-saturday. Add white queso for an additional charge. Consuming raw or undercooked meats, poultry, eggs, shellfish, or seafood may increase your risk of food borne illness.
      • L Enchilada, Rice, & Beans Combo
        Served until 3:00 pm monday-saturday. Add white queso for an additional charge. Consuming raw or undercooked meats, poultry, eggs, shellfish, or seafood may increase your risk of food borne illness.
      • L Chicken or Beef Quesadilla, & Rice Combo
        Served until 3:00 pm monday-saturday. Add white queso for an additional charge. Consuming raw or undercooked meats, poultry, eggs, shellfish, or seafood may increase your risk of food borne illness.
      • Speedy Gonzalez
        Taco, enchilada, and choice of rice or beans. Served until 3:00 pm monday-saturday. Add white queso for an additional charge. Consuming raw or undercooked meats, poultry, eggs, shellfish, or seafood may increase your risk of food borne illness.
      • Lunch Carne Asada
        Grilled onions, jalapeño peppers. Served with rice, beans, and tortillas. Served until 3:00 pm monday-saturday. Add white queso for an additional charge. Consuming raw or undercooked meats, poultry, eggs, shellfish, or seafood may increase your risk of food borne illness.
      • L Burrito, Taco, & Rice Combo
        Served until 3:00 pm monday-saturday. Add white queso for an additional charge. Consuming raw or undercooked meats, poultry, eggs, shellfish, or seafood may increase your risk of food borne illness.
      • L Chicken Flautas
        Crispy flour tortilla stuffed and rolled with chicken or shredded beef, topped with sour cream, tomato, lettuce, guacamole, rice, and beans. Served until 3:00 pm monday-saturday. Add white queso for an additional charge. Consuming raw or undercooked meats, poultry, eggs, shellfish, or seafood may increase your risk of food borne illness.
      • L Burrito Deluxe & Rice Combo
        Served until 3:00 pm monday-saturday. Add white queso for an additional charge. Consuming raw or undercooked meats, poultry, eggs, shellfish, or seafood may increase your risk of food borne illness.
      • L Huevos Rancheros
        Two eggs (ranch style) ranchero sauce on top of rice, beans, and tortillas. Served until 3:00 pm monday-saturday. Add white queso for an additional charge. Consuming raw or undercooked meats, poultry, eggs, shellfish, or seafood may increase your risk of food borne illness.
      • L Spinach & Mushroom Quesadilla & Rice Combo
        Served until 3:00 pm monday-saturday. Add white queso for an additional charge. Consuming raw or undercooked meats, poultry, eggs, shellfish, or seafood may increase your risk of food borne illness.
      • L Huevos Con Chorizo
        Scrambled eggs mixed with Mexican sausage. Served with rice, beans and tortillas. Served until 3:00 pm monday-saturday. Add white queso for an additional charge. Consuming raw or undercooked meats, poultry, eggs, shellfish, or seafood may increase your risk of food borne illness.
      • L Crabmeat Quesadilla & Rice Combo
        Served until 3:00 pm monday-saturday. Add white queso for an additional charge. Consuming raw or undercooked meats, poultry, eggs, shellfish, or seafood may increase your risk of food borne illness.
      • L Stuffed Pepper, Rice, & Beans Combo
        Served until 3:00 pm monday-saturday. Add white queso for an additional charge. Consuming raw or undercooked meats, poultry, eggs, shellfish, or seafood may increase your risk of food borne illness.
      • Chilaquiles Mexicanos
        Corn chips topped with chunks of chicken, cheese and your choice ranchera sauce or green sauce. Served with beans. Served until 3:00 pm monday-saturday. Add white queso for an additional charge. Consuming raw or undercooked meats, poultry, eggs, shellfish, or seafood may increase your risk of food borne illness.
      • L Stuffed Pepper, Beans, & Guacamole Salad Combo
        Served until 3:00 pm monday-saturday. Add white queso for an additional charge. Consuming raw or undercooked meats, poultry, eggs, shellfish, or seafood may increase your risk of food borne illness.
    • Nachos

      • Special Nachos
        Chicken, ground beef or beans garnished with lettuce, tomato, sour cream and guacamole. Nachos come with white queso. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please alert your server to any specific dietary needs.
        Popular
      • Nacho Fajita
        Includes grilled onions, bell peppers, and tomatoes. Nachos come with white queso. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please alert your server to any specific dietary needs.
      • Nachos with Chicken
        Nachos come with white queso. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please alert your server to any specific dietary needs.
      • Nachos with Beef
        Nachos come with white queso. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please alert your server to any specific dietary needs.
      • Papa Nachos
        Fried sidewinder potato, your choice ground beef or shredded chicken topped with white queso, guacamole, sour cream, and jalapeños. Nachos come with white queso. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please alert your server to any specific dietary needs.
      • Nachos with Beef & Beans
        Nachos come with white queso. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please alert your server to any specific dietary needs.
      • Nachos with Beans
        Nachos come with white queso. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please alert your server to any specific dietary needs.
    • Dips

      • Bean Dip (8 oz)
        8 ounces. Mexican food is best when served hot. Your plate has been warmed to keep your food hot. Be careful.
      • Queso Dip
        Mexican food is best when served hot. Your plate has been warmed to keep your food hot. Be careful.
        Popular
      • Queso Dip Half
        Mexican food is best when served hot. Your plate has been warmed to keep your food hot. Be careful.
        Popular
      • Pint Queso Dip (16 oz)
        16 ounces. Mexican food is best when served hot. Your plate has been warmed to keep your food hot. Be careful.
      • Pint Mild Salsa (16 oz)
        16 ounces. Mexican food is best when served hot. Your plate has been warmed to keep your food hot. Be careful.
      • Tortilla Soup
        Chunks of white-meat chicken, rice, pico de gallo, avocado, and crispy tortillas strips. Mexican food is best when served hot. Your plate has been warmed to keep your food hot. Be careful.
      • Pint Hot Salsa (16 oz)
        16 ounces. Mexican food is best when served hot. Your plate has been warmed to keep your food hot. Be careful.
      • Jalapeno Poppers (8 pcs)
        8 pieces of cream cheese. Mexican food is best when served hot. Your plate has been warmed to keep your food hot. Be careful.
      • Chicken Wings
        10 chicken wings with our homemade hot sauce. Mexican food is best when served hot. Your plate has been warmed to keep your food hot. Be careful.
      • Chicken Tenders
        Four chicken tenders. Served with fries and our special dip sauce. Mexican food is best when served hot. Your plate has been warmed to keep your food hot. Be careful.
      • Taquitos Loaded Potato
        Four potatoes fried rolled corn tortillas garnished with lettuce, sour cream, and tomato. Served with ranchero sauce. Mexican food is best when served hot. Your plate has been warmed to keep your food hot. Be careful.
    • Salads

      • Taco Salad
        Beef or chicken crispy flour shell filled with beans, lettuce, tomato, cheese, sour cream, and guacamole.
        Popular
      • Fajita Taco Salad
        Crispy flour shell filled with fajita steak or chicken, lettuce, tomato, onions, sour cream, guacamole, and shredded cheese.
      • Chicken Salad
        Crispy flour shell filled with strips of grilled chicken, bell peppers, lettuce, tomato, onion, bacon, shredded cheese, and choice of dressing.
      • Tossed Salad
        Salad that has been tossed with dressing.
      • Guacamole Salad
        Crispy flour shell filled with fajita steak or chicken, lettuce, tomato, onions, sour cream, guacamole, and shredded cheese.
      • Tilapia Salad
        Grilled tilapia, served over lettuce, tomato, bell peppers, and avocado.
    • Desserts

      • Chocoflan
        Homemade mexican custard with a chocolate sponge cake base. Also known as (the impossible cake).
    • Kid's Menu

      • Kids Burrito, Rice, & Beans
        12 years and under. Drink not included.
      • Kids Cheese Quesadilla & Rice
        12 years and under. Drink not included.
      • Kids Chicken Nuggets & Fries
        12 years and under. Drink not included.
      • Kids Taco, Rice, & Beans
        12 years and under. Drink not included.
      • Kids Enchilada, Rice, & Beans
        12 years and under. Drink not included.
        Popular
      • Kids Burrito & Taco
        12 years and under. Drink not included.
      • Kids Chicken Tenders & Fries (3 pcs)
        12 years and under. Drink not included.
      • Pizza (Cheese or pepperoni)
        12 years and under. Drink not included.
      • Kids Fiesta Burger & Fries
        12 years and under. Drink not included.
      • Chicken Breast, Rice or Fries (1/2 pc)
        12 years and under. Drink not included.
    • Fajitas

      • Steak Fajitas
        Fajitas are grilled with onions, bell peppers, and tomatoes. Includes rice, beans, lettuce, sour cream, guacamole, pico de gallo and four tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please alert your server to any specific dietary needs.
      • Combo Fajitas
        Steak, chicken, and shrimp. Fajitas are grilled with onions, bell peppers, tomatoes. Includes rice, beans, lettuce, sour cream, guacamole, pico de gallo, and four tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please alert your server to any specific dietary needs.
        Popular
      • Chicken Fajitas
        Fajitas are grilled with onions, bell peppers, tomatoes. Includes rice, beans, lettuce, sour cream, guacamole, pico de gallo, and four tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please alert your server to any specific dietary needs.
        Popular
      • Fajitas mix
        Steak and chicken. Fajitas are grilled with onions, bell peppers, and tomatoes. Includes rice, beans, lettuce, sour cream, guacamole, pico de gallo, and four tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please alert your server to any specific dietary needs.
      • Vegan Fajitas
        Soy chorizo, sauteed zucchini, mushrooms bell pepper and onions served with beans, and four tortillas. Fajitas are grilled with onions, bell peppers,and tomatoes. Includes rice, beans, lettuce, sour cream, guacamole, pico de gallo, and four tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please alert your server to any specific dietary needs.
      • Vegetarian Fajitas
        Sliced zucchini and mushrooms. Fajitas are grilled with onions, bell peppers,and tomatoes. Includes rice, beans, lettuce, sour cream, guacamole, pico de gallo, and four tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please alert your server to any specific dietary needs.
      • Shrimp Fajitas
        Fajitas are grilled with onions, bell peppers, and tomatoes. Includes rice, beans, lettuce, sour cream, guacamole, pico de gallo, and four tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please alert your server to any specific dietary needs.
      • Fajitas Del Mar
        Shrimp, tilapia and crabmeat. Fajitas are grilled with onions, bell peppers, and tomatoes. Includes rice, beans, lettuce, sour cream, guacamole, pico de gallo, and four tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please alert your server to any specific dietary needs.
      • La Parrilla Fajitas
        Steak, chicken, shrimp and chorizo. Fajitas are grilled with onions, bell peppers, and tomatoes. Includes rice, beans, lettuce, sour cream, guacamole, pico de gallo and four tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please alert your server to any specific dietary needs.
      • Chicken Fajitas Pina
        Chicken with grilled pineapple. Fajitas are grilled with onions, bell peppers, and tomatoes. Includes rice, beans, lettuce, sour cream, guacamole, pico de gallo, and four tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please alert your server to any specific dietary needs.
      • Chicken Fajitas for 2
        Fajitas are grilled with onions, bell peppers, and tomatoes. Includes rice, beans, lettuce, sour cream, guacamole, pico de gallo, and four tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please alert your server to any specific dietary needs.
      • Steak for 2 Fajitas
        Fajitas are grilled with onions, bell peppers,and tomatoes. Includes rice, beans, lettuce, sour cream, guacamole, pico de gallo, and four tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please alert your server to any specific dietary needs.
      • Mixed for 2 Fajitas
        Fajitas are grilled with onions, bell peppers, tomatoes. Includes rice, beans, lettuce, sour cream, guacamole, pico de gallo, and four tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please alert your server to any specific dietary needs.
      • Combo for 2 Fajitas
        Fajitas are grilled with onions, bell peppers, and tomatoes. Includes rice, beans, lettuce, sour cream, guacamole, pico de gallo and four tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please alert your server to any specific dietary needs.
      • La Parrilla for 2 Fajitas
        Fajitas are grilled with onions, bell peppers, and tomatoes. Includes rice, beans, lettuce, sour cream, guacamole, pico de gallo, and four tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please alert your server to any specific dietary needs.
      • Fajitas Del Mar for 2
        Fajitas are grilled with onions, bell peppers, and tomatoes. Includes rice, beans, lettuce, sour cream, guacamole, pico de gallo, and four tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please alert your server to any specific dietary needs.
    • A La Carta

      • Tacos
        Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please alert your server to any specific dietary needs.
        Popular
      • Burritos (Beef, Chicken, and Bean)
        Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please alert your server to any specific dietary needs.
      • Grilled Quesadilla (Chicken or steak)
        Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please alert your server to any specific dietary needs.
      • Enchiladas (Beef, chicken or cheese)
        Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please alert your server to any specific dietary needs.
      • Quesadillas (Cheese)
        Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please alert your server to any specific dietary needs.
        Popular
      • Grilled Shrimp Order
        Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please alert your server to any specific dietary needs.
      • Fried Taquitos (Chicken or beef)
        3 pieces. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please alert your server to any specific dietary needs.
      • Chimichanga (Chicken or beef)
        Beef or chicken with white queso, lettuce, guacamole, and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please alert your server to any specific dietary needs.
      • Chiles Rellenos (Stuffed peppers)
        Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please alert your server to any specific dietary needs.
      • Burrito Deluxe
        Two burritos, one chicken and beans, the other beef, and beans, topped with lettuce, burrito sauce, sour cream, and tomato. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please alert your server to any specific dietary needs.
      • Taco Fajita (Grilled chicken or beef)
        Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please alert your server to any specific dietary needs.
      • Tamales (Beef)
        Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please alert your server to any specific dietary needs.
      • Quesadilla Chorizo
        Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please alert your server to any specific dietary needs.
      • Quesadilla Rellena (Chicken or Beef)
        Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please alert your server to any specific dietary needs.
      • Fried Burritos (Chicken or Beef)
        Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please alert your server to any specific dietary needs.
      • Grilled Chicken Breast
        Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please alert your server to any specific dietary needs.
    • Side Orders

    • Steaks

      • Carne Asada
        Tender, thinly sliced skirt steak. Served with grilled onions, jalapeño peppers, rice, beans, and four tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please alert your server to any specific dietary needs. Mexican food is best, when served hot. Your plate has been warmed to keep your food hot. Please be careful.
        Popular
      • Chiles Poblanos
        Two poblano peppers stuffed with monterey jack cheese, deep-fried with egg-white batter. Served with rice, beans, and four tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please alert your server to any specific dietary needs. Mexican food is best, when served hot. Your plate has been warmed to keep your food hot. Please be careful.
      • Rib-Eye Steak & Shrimp
        Rib-eye steak and shrimp. Served with vegetables and baby potatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please alert your server to any specific dietary needs. Mexican food is best, when served hot. Your plate has been warmed to keep your food hot. Please be careful.
      • Steak Ranchero
        Rib-eye steak. Served with guacamole salad, ranchera sauce, rice, beans, and four tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please alert your server to any specific dietary needs. Mexican food is best, when served hot. Your plate has been warmed to keep your food hot. Please be careful.
      • Steak Tampiqueña
        Skirt steak. Served with one cheese enchilada, rice, beans. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please alert your server to any specific dietary needs. Mexican food is best, when served hot. Your plate has been warmed to keep your food hot. Please be careful.
      • Steak Norteno
        Rib-eye steak is covered in our delicious norteño sauce, made with sauteed onions, tomato, rice, jalapeno, beans, and four tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please alert your server to any specific dietary needs. Mexican food is best, when served hot. Your plate has been warmed to keep your food hot. Please be careful.
      • Steak Poblano
        Rib-eye steak with onions, tomatoes, mushrooms, and poblano peppers covered with monterey jack cheese, rice, beans, and four tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please alert your server to any specific dietary needs. Mexican food is best, when served hot. Your plate has been warmed to keep your food hot. Please be careful.
    • Vegetarian

      • (Veg E) Bean Burrito with White Queso, Enchilada, & Quesadilla
        Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please alert your server to any specific dietary needs. Mexican food is best, when served hot. Your plate has been warmed to keep your food hot. Please be careful.
        Popular
      • Vegan Burrito
        Soy chorizo, sauteed potatoes with tomatoes, onions with black beans wrapped in a soft flour tortilla. Covered with enchilada sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please alert your server to any specific dietary needs. Mexican food is best, when served hot. Your plate has been warmed to keep your food hot. Please be careful.
      • (Veg G) Burritos with Queso & Enchilada Sauce, Filled with Mushrooms, Onions, Bell Peppers, & Tomato (2 pcs)
        Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please alert your server to any specific dietary needs. Mexican food is best, when served hot. Your plate has been warmed to keep your food hot. Please be careful.
      • (Veg C) Bean Burrito, Cheese Quesadilla, & Chalupa
        Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please alert your server to any specific dietary needs. Mexican food is best, when served hot. Your plate has been warmed to keep your food hot. Please be careful.
      • (Veg A) Bean Burrito, Cheese Enchilada, & Cheese Tostada
        Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please alert your server to any specific dietary needs. Mexican food is best, when served hot. Your plate has been warmed to keep your food hot. Please be careful.
      • (Veg B) Chalupa, Cheese Enchilada Rice, & Beans
        Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please alert your server to any specific dietary needs. Mexican food is best, when served hot. Your plate has been warmed to keep your food hot. Please be careful.
      • (Veg D) Bean TostaGuac, Cheese Enchilada, & Rice
        Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please alert your server to any specific dietary needs. Mexican food is best, when served hot. Your plate has been warmed to keep your food hot. Please be careful.
      • (Veg F) Chile Relleno, Bean Burrito, & Rice
        Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please alert your server to any specific dietary needs. Mexican food is best, when served hot. Your plate has been warmed to keep your food hot. Please be careful.
      • Burrito Sabroso
        Sauteed potatoes with black beans, tomatoes, onion, and monterey cheese wrapped in a soft flour tortilla. Covered with enchilada sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please alert your server to any specific dietary needs. Mexican food is best, when served hot. Your plate has been warmed to keep your food hot. Please be careful.
    • Enchiladas

      • Enchiladas De Mole
        Three chicken or beef enchiladas covered in dark mole sauce, shredded cheese. Served with rice and black beans. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please alert your server to any specific dietary needs. Mexican food is best, when served hot. Your plate has been warmed to keep your food hot. Please be careful.
      • Enchiladas De Crema
        Three chicken enchiladas topped with cream sauce, white cheese. Served with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please alert your server to any specific dietary needs. Mexican food is best, when served hot. Your plate has been warmed to keep your food hot. Please be careful.
      • Enchiladas Supremas
        Five different enchiladas: beef, cheese, bean, chicken and shredded beef topped with lettuce, enchilada sauce, shredded cheese, sour cream and tomato. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please alert your server to any specific dietary needs. Mexican food is best, when served hot. Your plate has been warmed to keep your food hot. Please be careful.
        Popular
      • Las Tres Marias
        Three chicken or beef enchiladas, served with beans, topped with green tomatillo sauce, shredded cheese, lettuce, sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please alert your server to any specific dietary needs. Mexican food is best, when served hot. Your plate has been warmed to keep your food hot. Please be careful.
      • Las Yolandas
        Three chicken enchiladas. Served with rice, lettuce, enchilada sauce, guacamole, shredded cheese, tomato, and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please alert your server to any specific dietary needs. Mexican food is best, when served hot. Your plate has been warmed to keep your food hot. Please be careful.
      • Enchiladas De Espinacas
        Three spinach enchiladas topped with cream sauce. Served with lettuce, tomato, shredded cheese, rice, and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please alert your server to any specific dietary needs. Mexican food is best, when served hot. Your plate has been warmed to keep your food hot. Please be careful.
      • Crabmeat Enchiladas
        Three enchiladas filled with crabmeat topped with white queso. Served with rice, lettuce, tomato, and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please alert your server to any specific dietary needs. Mexican food is best, when served hot. Your plate has been warmed to keep your food hot. Please be careful.
    • Chicken

      • Chimichanga Dinner
        (soft or fried) two flour tortillas filled with chicken or beef. Served with rice, beans, topped with white queso, red sauce, lettuce, sour cream, guacamole, and tomato. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please alert your server to any specific dietary needs.
      • Pollo Con Arroz
        A bed of rice topped with strips of grilled chicken and white queso. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please alert your server to any specific dietary needs.
        Popular
      • Monica's Platter
        A bed of rice topped with strips of grilled chicken, shrimp, and white queso. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please alert your server to any specific dietary needs.
      • Choripollo
        Grilled chicken breast and chorizo covered with white queso. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please alert your server to any specific dietary needs.
      • Chicken Flautas
        Two fried flour tortillas stuffed with chicken served with rice, beans, lettuce, guacamole, and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please alert your server to any specific dietary needs.
    • Beef

      • Chile Colorado
        Spicy. Grilled chicken or steak with red hot sauce. Served with rice, beans, four flour tortillas, and choice of tossed or guacamole salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please alert your server to any specific dietary needs.
        Spicy
      • Chile Verde
        Same as above with green sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please alert your server to any specific dietary needs.
      • Burger
        Served with bacon, onion, lettuce, tomato, mushrooms, and french fries. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please alert your server to any specific dietary needs.
      • BBQ Burger
        Served with bacon, onions, lettuce, tomato, and french fries. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please alert your server to any specific dietary needs.
    • Pork

      • Carnitas Dinner
        Seasoned pork chunks deep-fried until crispy on the outside. Served with rice, beans, tomatillo sauce, and four tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please alert your server to any specific dietary needs.
        Popular
      • Chuletas a La Mexicana
        Two tender pork chops grilled with onions. Served with rice, beans, tomatillo sauce, pico de gallo, and four tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please alert your server to any specific dietary needs.
    • Burritos

      • Burrito Al Carbon
        Grilled strips of chicken or steak rolled in a flour tortilla with white queso on top. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please alert your server to any specific dietary needs.
        Popular
      • Burrito Gigante
        Beef or chicken, beans, rice, tomato, lettuce, and sour cream rolled in a large flour tortilla 12 inches topped with white queso. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please alert your server to any specific dietary needs.
        Popular
      • Macho Burrito
        Extra big, deep-fried with shredded beef or chicken, beans, lettuce, and sour cream, topped with white queso and enchilada sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please alert your server to any specific dietary needs.
      • Seafood Burrito
        Dinner-sized burrito filled with shrimp, crabmeat and tilapia, smothered in white queso. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please alert your server to any specific dietary needs.
      • El Burro Grande
        Strips of chicken, grilled with onions, bell pepper and tomato with beans rolled in a large flour tortilla served with lettuce, sour cream, and enchilada sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please alert your server to any specific dietary needs.
      • Burritos Deluxe
        Two burritos, one chicken and beans, the other beef and beans, topped with lettuce, burrito sauce, sour cream, and tomato. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please alert your server to any specific dietary needs.
      • Burritos Rancheros
        Spicy. Two burritos filled with shredded beef or shredded chicken and beans, topped with ranchero sauce and shredded cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please alert your server to any specific dietary needs.
        Spicy
      • Pork Burrito
        Burrito de carnitas, topped with white queso, served with rice and beans, tomatillo sauce on the side. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please alert your server to any specific dietary needs.
      • Burrito Toluca
        Sauteed potatoes with tomatoes, onions, with pork chorizo or chicken chorizo, and monterey cheese wrapped in a soft flour tortilla. Covered with enchilada sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please alert your server to any specific dietary needs.
      • Burrito Soya
        Sauteed potatoes with tomatoes, onions with soy chorizo, and cheese wrapped in a soft flour tortilla. Covered with enchilada sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please alert your server to any specific dietary needs.
      • Breakfast Burrito
        Sauteed potatoes with tomatoes, onions with two eggs, and monterey cheese wrapped in a soft flour tortilla. Covered with enchilada sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please alert your server to any specific dietary needs.
      • Burrito Sabroso
        Sauteed potatoes with black beans, tomatoes, onion, and monterey cheese wrapped in a soft flour tortilla. Covered with enchilada sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please alert your server to any specific dietary needs.
      • Vegan Burrito
        Soy chorizo, sauteed potatoes with tomatoes, onions with black beans wrapped in a soft flour tortilla. Covered with enchilada sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please alert your server to any specific dietary needs.
    • Seafood

      • Camarones a La Diabla
        Spicy. Grilled shrimp cooked with our Diabla sauce. Served with lettuce, pico de gallo, avocado, rice, and four tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please alert your server to any specific dietary needs.
        Spicy
      • Mojarra Frita
        Whole tilapia deep fried and served with rice, lettuce, tomato, avocado, and a crab meat enchilada. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please alert your server to any specific dietary needs.
      • Crabmeat Chimichanga
        Two flour tortillas filled with crabmeat deep-fried. Served with beans and topped with white queso, red sauce, lettuce, sour cream, guacamole and tomato. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please alert your server to any specific dietary needs.
      • Shrimp a La Mexicana
        Spicy. Grilled shrimp with sliced jalapeño, onion, and tomato. Served with rice, lettuce, avocado, and four tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please alert your server to any specific dietary needs.
        Spicy
      • Shrimp Cocktail
        Shrimp served with pico de gallo, avocado in our special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please alert your server to any specific dietary needs.
      • Camarones Al Mojo De Ajo
        Grilled shrimp with garlic. Served with salad, rice, and four tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please alert your server to any specific dietary needs.
      • Salmon Filet
        Grilled salmon with onions and bell peppers. Served with a salad, rice, and crabmeat enchilada. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please alert your server to any specific dietary needs.
      • Salmon & Shrimp Platter
        A juicy salmon, plus, and six grilled shrimp. Served with california veggies and rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please alert your server to any specific dietary needs.
    • Combinaciones

      • Tacos, Rice, & Beans (2 pcs)
        Choose soft or hard tacos. Choice of shredded chicken or ground beef or shredded beef. Add white queso for an additional charge. No substitutions, except rice, and beans.
        Popular
      • Taco and Enchiladas with Choice of Rice or Beans (2 pcs)
        Choose soft or hard tacos. Choice of shredded chicken or ground beef or shredded beef. Add white queso for an additional charge. No substitutions, except rice, and beans.
      • Burrito, Enchilada, Rice, & Beans
        Choose soft or hard tacos. Choice of shredded chicken or ground beef or shredded beef. Add white queso for an additional charge. No substitutions, except rice, and beans.
      • Beef, Cheese Enchilada with Rice, & Beans
        Choose soft or hard tacos. Choice of shredded chicken or ground beef or shredded beef. Add white queso for an additional charge. No substitutions, except rice, and beans.
        Popular
      • Burrito, Taco, Rice, & Beans
        Choose soft or hard tacos. Choice of shredded chicken or ground beef or shredded beef. Add white queso for an additional charge. No substitutions, except rice, and beans.
      • Burrito, Taco, & Enchilada
        Choose soft or hard tacos. Choice of shredded chicken or ground beef or shredded beef. Add white queso for an additional charge. No substitutions, except rice, and beans.
      • Burrito, Enchilada, & Tamale
        Choose soft or hard tacos. Choice of shredded chicken or ground beef or shredded beef. Add white queso for an additional charge. No substitutions, except rice, and beans.
      • Burrito, Tostada, and enchilada
        Choose soft or hard tacos. Choice of shredded chicken or ground beef or shredded beef. Add white queso for an additional charge. No substitutions, except rice, and beans.
      • Taco, Enchilada, & Tostada with White Queso
        Choose soft or hard tacos. Choice of shredded chicken or ground beef or shredded beef. Add white queso for an additional charge. No substitutions, except rice, and beans.
      • Enchilada, Taco, Rice, & Beans
        Choose soft or hard tacos. Choice of shredded chicken or ground beef or shredded beef. Add white queso for an additional charge. No substitutions, except rice, and beans.
      • Enchilada, Chile Relleno, Rice & Beans
        Choose soft or hard tacos. Choice of shredded chicken or ground beef or shredded beef. Add white queso for an additional charge. No substitutions, except rice, and beans.
      • Enchilada, Tamale, Rice, & Beans
        Choose soft or hard tacos. Choice of shredded chicken or ground beef or shredded beef. Add white queso for an additional charge. No substitutions, except rice, and beans.
      • Burrito, Chile Relleno, & Beans
        Choose soft or hard tacos. Choice of shredded chicken or ground beef or shredded beef. Add white queso for an additional charge. No substitutions, except rice, and beans.
      • Burrito, Chile Relleno, & Taco
        Choose soft or hard tacos. Choice of shredded chicken or ground beef or shredded beef. Add white queso for an additional charge. No substitutions, except rice, and beans.
      • Burrito, Enchilada, & Chile Relleno
        Choose soft or hard tacos. Choice of shredded chicken or ground beef or shredded beef. Add white queso for an additional charge. No substitutions, except rice, and beans.
    • Quesadillas

      • Quesadilla Fajita Grande
        Grilled with onions, bell peppers and tomato garnished with lettuce, sour cream, and tomato. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please alert your server to any specific dietary needs.
        Popular
      • Quesadilla Roja
        Stuffed with ground beef, shredded beef or chicken. Served with rice lettuce, sour cream, tomato and ranchero sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please alert your server to any specific dietary needs.
      • Shrimp Quesadilla
        Grilled shrimp, bell peppers, onions, and tomato. Served with lettuce, sour cream, and tomato. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please alert your server to any specific dietary needs.
      • A La Mexicana
        Your choice and chorizo. Served with lettuce, sour cream, guacamole, and tomato. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please alert your server to any specific dietary needs.
      • Vegetarian Quesadilla
        Grilled mushrooms, onions, bell peppers, zucchini, and tomato. Served with lettuce, guacamole and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please alert your server to any specific dietary needs.
      • Salmon Quesadilla
        A twist on a traditional mexican favorite featuring fresh grilled salmon, onions, peppers, and cheese. Served with rice and avocado slices. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please alert your server to any specific dietary needs.
      • Quesadilla Verde
        Same as above with guacamole. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please alert your server to any specific dietary needs.
      • Quesadilla De Espinacas
        Stuffed with spinach and mushrooms. Served with rice, lettuce, sour cream, tomato and guacamole. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please alert your server to any specific dietary needs.
      • Quesadilla Soya
        Soy chorizo, sauteed potatoes with tomato, onions and cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please alert your server to any specific dietary needs.
      • Quesadilla Chorizo
        Pork or chicken chorizo with sauteed potatoes with tomatoes, onions and cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please alert your server to any specific dietary needs.
    • Beverages

    Frequently asked questions

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