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    El Dorado Cantina
    Too far to deliver

    El Dorado Cantina

    3.5
    (11)
      •  
    View delivery time and booking fee.

    Location and hours

    Every Day
    11:00 AM - 10:30 PM

    3025 Sammy Davis Jr Dr., Las Vegas, NV 89109 • More


    • Picked for you

      • Carne Asada Taco

        Citrus marinated steak with lime, fresh avocado, cilantro, onions & micro parsley. Gluten-Friendly.
        $17.50
      • Carne Asada Burrito

        Citrus-marinated grilled steak with fresh guacamole, cilantro rice, refried beans, pico de gallo and oaxacan and monterey Jack cheese, wrapped in a warm flour tortilla. Served with pickled vegetables & served with house green or organic guajillo and ancho chile sauce on the side. Sancho Style (choice of green or organic guajillo and ancho chile sauce, melted house cheese, avocado and grilled onion) 5.00.
        $20.00
      • Pulled Chicken Taco

        Citrus-marinated chicken with pico de gallo, queso fresco, onions & spices. Gluten-Friendly.
        $15.50
      • Fajita Bowl

        Fajita veggies, roasted corn and marinated heirloom tomatoes served over brown rice, refried beans, pico de gallo, queso fresco, avocado and choice of roasted tomatillo dressing or salsa cascabel. Gluten free.
        $16.00
      • Pulled Chicken Enchiladas

        Oaxacan & Monterey Jack cheese & slow cooked pulled chicken marinated in chiles, wrapped in fresh corn tortillas, topped with green tomatillo sauce, sour cream & queso fresco. Gluten-Friendly.
        $19.00
    • Small Bites

      • Tableside Guacamole

        Fresh hass avocados mixed with serrano chiles, garlic, tomatoes, onion, cilantro & fresh lime juice. Served with house tortilla chips.
        $18.00
      • Quesadilla

        Vegetarian. 12” flour tortilla filled with Oaxacan & Monterey Jack cheese, pico de gallo, fresh guacamole & sour cream.
        $14.00
      • Vegan Quesadilla

        Flour tortilla filled with vegan cheese, beyond Meat, pico de gallo, fresh guacamole & vegan sour cream. Vegan.
        $20.00
      • Chicken Taquitos

        Pulled chicken taquitos, topped with romaine lettuce, salsa cascabel, pico de gallo, avocado sauce, sour cream & queso fresco.
        $13.50
      • Beef Taquitos

        Wild shrimp wrapped in a fresh tortilla topped with avocado sauce, salsa cascabel, queso fresco, pico de gallo & fresh guacamole.
        $15.00
      • Shrimp Taquitos

        Wild shrimp wrapped in a fresh tortilla topped avocado sauce, salsa cascabel, queso fresco, pico de gallo and fresh guacamole.
        $17.00
      • El Dorado Nachos

        House tortilla chips topped with refried beans, Oaxacan & Montereyb Jack cheese, fresh guacamole, pico de gallo, sour cream & jalapeños.
        $13.50
      • Vegan Nachos

        House tortilla chips topped with vegan cheese, black beans, pico de gallo, vegan sour cream and beyond meat. Vegan.
        $15.00
      • Queso Fundido

        Oaxacan and Monterey Jack cheese with mushrooms and chorizo, topped with grilled veggies and pico de gallo. Served hot on a skillet.
        $16.50
      • Aguachiles

        Wild shrimp in lime juice, jalapeño & rich spices with cucumbers, cilantro, red onions, avocados & chiles. Served with corn tostadas.
        $23.00
      • Cilantro Garlic Shrimp Appetizer

        Four wild shrimp with fresh garlic, cilantro, serranos, fresno chiles & lemon. Served with garlic bread.
        $20.00
      • Imperial Shrimp

        Wild shrimp wrapped in bacon & lightly fried, stuffed with wild Mahi. Served with chipotle ranch dressing.
        $30.00
      • Mexican Seared Tuna

        $19.00
    • Soups & Salads

      • Pozole Soup

        Smoky Mexican stew made with pork & hominy, garnished with onion, cabbage, radish, avocado, oregano & lime. Served with house tortilla chips & roasted arbol salsa. Spicy.
        $15.00
      • Tostada Salad

        Romaine lettuce, spring mix, refried beans, fresh guacamole, pico de gallo & queso fresco in a baked flour tortilla topped with fresh house-made chipotle ranch dressing. Served with cilantro rice. Vegitarian.
        $14.00
      • El Dorado House Salad

        Mixed greens, cucumber, carrots, fresh Hass avocados & pico de gallo with house-made cilantro dressing. Glutten free and Vegetarian.
        $12.00
      • Green Pozole

        Savory Mexican stew, made with chicken & hominy, garnished with onions, cabbage, radish, avocado, cilantro & limes. Served with house tortilla chips & roasted arbol salsa.
        $15.00
    • Enchiladas

      Served with cilantro rice & refried beans.

      • Cheese Enchiladas

        Oaxacan & Monterey Jack cheese wrapped in fresh corn tortillas, topped with organic guajillo & ancho chile enchilada sauce, sour cream & queso fresco. Gluten - friendly, Vegetarian and Spicy.
        $16.00
      • Pulled Chicken Enchiladas

        Oaxacan & Monterey Jack cheese & slow cooked pulled chicken marinated in chiles, wrapped in fresh corn tortillas, topped with green tomatillo sauce, sour cream & queso fresco. Gluten-Friendly.
        $19.00
      • Steak Enchiladas

        Oaxacan & Monterey Jack cheese & grilled steak wrapped in fresh corn tortillas, topped with organic guajillo & ancho chile enchilada sauce, sour cream & queso fresco. Gluten-Friendly and Spicy.
        $23.00
      • Shrimp Enchiladas

        Oaxacan and monterey jack cheese and wild shrimp wrapped in fresh corn tortillas, topped with chipotle cream sauce, sour cream, queso fresco and one of our famous bacon-wrapped imperial shrimp. Served with cilantro rice and refried beans. Gluten-Friendly.
        $24.00
      • Spinach Poblano Enchilada

        Oaxacan and monterey Jack cheese and sautéed spinach in a fresh corn tortilla with poblano spinach cream sauce, sour cream and queso fresco. Served with cilantro rice and refried beans. Gluten free and Vegetarian.
        $18.00
      • Filet Enchiladas

        Grilled USDA Prime filet & Oaxacan & Monterey Jack cheese wrapped in fresh corn tortillas, topped with red enchilada sauce, sour cream & queso fresco. Gluten-Friendly and Spicy.
        $28.00
      • Enchilada Trio

        One pulled chicken enchilada, one filet enchilada & one shrimp enchilada. Gluten-Friendly and Spicy.
        $32.00
      • Mole Enchiladas

        Slow cooked pulled chicken marinated in chiles, wrapped in fresh corn tortillas, topped with queso fresco & served with sauteed garlic spinach
        $20.00
      • Spinach Poblano Enchiladas

        Oaxacan & Monterey Jack cheese & sautéed spinach in a fresh corn tortilla with poblano spinach cream sauce, sour cream & queso fresco
        $18.00
    • Street Tacos

      Three tacos per platter. Add cilantro rice & refried beans for 4.00.

      • Carne Asada Taco

        Citrus marinated steak with lime, fresh avocado, cilantro, onions & micro parsley. Gluten-Friendly.
        $17.50
      • Pulled Chicken Taco

        Citrus-marinated chicken with pico de gallo, queso fresco, onions & spices. Gluten-Friendly.
        $15.50
      • Carnitas Taco

        Slow braised pork with fresh guacamole, cilantro, onion & lime. Gluten-Friendly.
        $15.50
      • Al Pastor Taco

        Roasted pork with pineapple, cilantro, onion & lime.
        $15.50
    • Signature Tacos

      Add cilantro rice & refried beans for 4.00.

      • Filet Mignon Taco

        Two tender prime filet tacos with house-made chimichurri sauce, crispy onion & micro cilantro.
        $24.00
      • Lobster Taco

        Two buttery lobster tacos with fresh guacamole, chipotle ranch & queso fresco in a toasted cheese tortilla. Gluten- Friendly.
        $32.00
      • Grilled Mahi Taco

        Three citrus marinated grilled wild mahi tacos with fresh guacamole, cabbage and tropical mango salsa in chipotle ranch dressing. Gluten - friendly.
        $20.00
      • Shrimp Taco

        Three citrus marinated grilled wild shrimp tacos with cabbage, pico de gallo, fresh guacamole and queso fresco in chipotle ranch dressing. Gluten - friendly.
        $19.00
      • Crispy Fish Taco

        Three beer-battered wild mahi tacos with baja slaw, pico de gallo, fresh avocado and chipotle ranch.
        $18.50
      • Lettuce Wraps

        Your choice of three tender marinated steak wraps or three grilled chicken wraps with fresh guacamole, cucumber, carrots, pico de gallo and queso fresco wrapped in romaine hearts with roasted tomatillo dressing on the side. Gluten - Friendly.
        $18.00
    • Vegan & Vegetarian Tacos

      Three tacos per platter. Add brown rice & black beans for 4.00.

      • Roasted Corn & Poblano Taco

        Roasted poblano chiles, onion, sour cream, corn and queso fresco. Three tacos per platter. Gluten Freindly, Vegetarian and Vegan.
        $14.00
      • Cauliflower Taco

        Roasted cauliflower with salsa cascabel, pico de gallo, fresh guacamole and queso fresco in a toasted cheese tortilla. Three tacos per platter. Gluten Friendly, Vegetarian and Vegan.
        $15.00
      • Mexican Squash Taco

        Grilled zucchini, pico de gallo, fresh guacamole, salsa cascabel and queso fresco in a toasted cheese tortilla. Three tacos per platter. Gluten Friendly, Vegetarian and Vegan.
        $14.00
    • Burgers

      Served with french fries.

      • Mexican Burger

        Topped with Oaxacan & Monterey jack cheese, crispy bacon, spicy grilled peppers & onions with fresh guacamole & chipotle ranch on a brioche bun.
        $22.00
    • Fajita Platters

      All fajitas are served over a bed of fresh cut grilled peppers & onions on a sizzling skillet with fresh guacamole, sour cream, pico de gallo & your choice of flour or corn tortillas. Served with cilantro rice & refried beans. Gluten Friendly.

      • Grilled Steak Fajita Platter

        Served over a bed of fresh cut grilled peppers and onions on a sizzling skillet with fresh guacamole, sour cream, pico de gallo and your choice of flour or corn tortillas. Served with cilantro rice and refried beans. Gluten Friendly.
        $29.00
      • Grilled Chicken Fajita Platter

        Served over a bed of fresh cut grilled peppers and onions on a sizzling skillet with fresh guacamole, sour cream, pico de gallo and your choice of flour or corn tortillas. Served with cilantro rice and refried beans. Gluten Friendly.
        $24.00
      • Grilled Wild Pacific Shrimp Fajita Platter

        Served over a bed of fresh cut grilled peppers and onions on a sizzling skillet with fresh guacamole, sour cream, pico de gallo and your choice of flour or corn tortillas. Served with cilantro rice and refried beans. Gluten Friendly.
        $36.00
      • Portobello Mushroom Fajita Platter

        Served over a bed of fresh cut grilled peppers and onions on a sizzling skillet with fresh guacamole, sour cream, pico de gallo and your choice of flour or corn tortillas. Served with cilantro rice and refried beans. Gluten Friendly and Vegetarian.
        $24.00
      • Steak & Chicken Combo Fajita Platter

        Served over a bed of fresh cut grilled peppers and onions on a sizzling skillet with fresh guacamole, sour cream, pico de gallo and your choice of flour or corn tortillas. Served with cilantro rice and refried beans. Gluten Friendly.
        $29.00
      • Chicken & Shrimp Combo Fajita Platter

        Served over a bed of fresh cut grilled peppers and onions on a sizzling skillet with fresh guacamole, sour cream, pico de gallo and your choice of flour or corn tortillas. Served with cilantro rice and refried beans. Gluten Friendly.
        $32.00
      • Shrimp & Steak Combo Fajita Platter

        Served over a bed of fresh cut grilled peppers and onions on a sizzling skillet with fresh guacamole, sour cream, pico de gallo and your choice of flour or corn tortillas. Served with cilantro rice and refried beans. Gluten free.
        $34.00
      • Chicken, Steak & Shrimp Combo Fajita Platter

        Served over a bed of fresh cut grilled peppers and onions on a sizzling skillet with fresh guacamole, sour cream, pico de gallo and your choice of flour or corn tortillas. Served with cilantro rice and refried beans. Gluten free.
        $40.00
      • Filet Fajitas

        8oz of USDA Prime filet with petite potatoes, snap peas, grilled asparagus & broccolini.
        $55.00
    • Signature Dishes

      • Carne Asada Dish

        Citrus-marinated grilled steak with chorizo, cactus, grilled chiles, onion, pico de gallo & fresh guacamole. Served with refried beans, cilantro rice & tortillas. (Chihuahua). Gluten Friendly.
        $29.50
      • Pork Carnitas Dish

        Slow-cooked pork, pickled vegetables, pico de gallo, fresh guacamole, refried beans, cilantro rice and tortillas (Michoacán). Gluten free.
        $26.00
      • Rudolph’s Cedar Chipotle Salmon

        Grilled wild salmon on a cedar plank with honey chipotle glaze served with cilantro rice, petite potatoes, snap peas, grilled asparagus & broccolini. (Cozumel).
        $30.00
      • Chicken Feinstein Dish

        Grilled chicken, crispy onions, serrano chiles, two fried eggs, garlic, cilantro, queso fresco and house potatoes.
        $22.00
      • Chile Relleno Dish

        Roasted poblano pepper stuffed with oaxacan and monterey Jack cheese, lightly fried and topped with tomato sauce. Served with cilantro rice and black beans. (sonora). Vegetarian.
        $18.00
      • Judi Siegel Platter

        Marinated organic grilled chicken & grilled marinated steak with caramelized onions & grilled asparagus. Served with cilantro rice & choice of refried or black beans.
        $32.00
    • Signature Bowls

      • Fajita Bowl

        Fajita veggies, roasted corn and marinated heirloom tomatoes served over brown rice, refried beans, pico de gallo, queso fresco, avocado and choice of roasted tomatillo dressing or salsa cascabel. Gluten free.
        $16.00
      • Seafood Bowl

        Your choice of wild shrimp, salmon, or mahi with fajita veggies, roasted corn and marinated heirloom tomatoes served over brown rice, refried beans, pico de gallo, queso fresco, avocado and choice of roasted tomatillo dressing or salsa cascabel. Gluten free.
        $26.00
      • Vegan Fajita Bowl

        Beyond meat and fajita veggies, roasted corn and marinated heirloom tomatoes served over brown rice, black beans, pico de gallo, avocado and salsa cascabel. Gluten free. Vegan.
        $18.00
    • Burritos

      • Pulled Chicken Burrito

        Pulled chicken with cilantro rice, refried beans, fresh guacamole, pico de gallo and oaxacan and monterey Jack cheese, wrapped in a warm flour tortilla. Served with pickled vegetables & served with house green or organic guajillo and ancho chile sauce on the side. Sancho Style (choice of green or organic guajillo and ancho chile sauce, melted house cheese, avocado and grilled onion) 5.00.
        $17.00
      • Carnitas Rajas Burrito

        Slow cooked marinated pork with cilantro rice, rajas, refried beans, fresh guacamole, oaxacan and monterey Jack cheese and avocado salsa, wrapped in a warm flour tortilla. Served with pickled vegetables & served with house green or organic guajillo and ancho chile sauce on the side. Sancho Style (choice of green or organic guajillo and ancho chile sauce, melted house cheese, avocado and grilled onion) 5.00.
        $16.00
      • Veggie Burrito

        Grilled zucchini, Mexican squash, portobello mushrooms, pico de gallo, fresh guacamole, salsa cascabel, oaxacan and monterey Jack cheese, cilantro rice and black beans, wrapped in a warm flour tortilla. Vegetarian. Served with pickled vegetables & served with house green or organic guajillo and ancho chile sauce on the side. Sancho Style (choice of green or organic guajillo and ancho chile sauce, melted house cheese, avocado and grilled onion) 5.00.
        $18.00
      • Carne Asada Burrito

        Citrus-marinated grilled steak with fresh guacamole, cilantro rice, refried beans, pico de gallo and oaxacan and monterey Jack cheese, wrapped in a warm flour tortilla. Served with pickled vegetables & served with house green or organic guajillo and ancho chile sauce on the side. Sancho Style (choice of green or organic guajillo and ancho chile sauce, melted house cheese, avocado and grilled onion) 5.00.
        $20.00
      • Shrimp Burrito

        Grilled wild shrimp with cilantro rice, refried beans, pico de gallo, fresh guacamole, oaxacan and monterey Jack cheese and creamy house-made chipotle ranch wrapped in a warm flour tortilla. Served with pickled vegetables & served with house green or organic guajillo and ancho chile sauce on the side. Sancho Style (choice of green or organic guajillo and ancho chile sauce, melted house cheese, avocado and grilled onion) 5.00.
        $20.00
      • Vegan Burrito

        Beyond meat, vegan sour cream, pico de gallo, black beans, brown rice and vegan cheese wrapped in a warm flour tortilla. Vegan. Served with pickled vegetables & served with house green or organic guajillo and ancho chile sauce on the side. Sancho Style (choice of green or organic guajillo and ancho chile sauce, melted house cheese, avocado and grilled onion) 5.00.
        $16.00
    • Salsas

      • Habanero Salsa

        House-made spicy habanero salsa. Gluten free. Vegan. Spicy.
        $4.00
      • Veneno Salsa

        House-made char-grilled habanero and tomato salsa. Gluten free. Vegan.
        $3.00
    • Vegetables & Sides

      • Mexican Corn

        Fresh corn on the cob with mayonnaise, queso fresco and Tajin (Jalisco). Gluten free. Vegetarian.
        $6.00
      • Seasonal Veggies

        Sautéed seasonal vegetables. Vegan. Gluten free.
        $5.00
      • Chiles Toreados

        Roasted fresno and jalapeño chiles. Gluten free. Vegan. Spicy.
        $5.00
      • Refried Beans

        Gluten free.
        $5.00
      • Black Beans

        Gluten free.
        $5.00
      • Guacamole

        Gluten free. Vegan.
        $4.00
    • Dessert

      • Churros

        Crispy cinnamon sugar churros filled with caramel served with bananas foster and Mexican chocolate. Vegetarian.
        $10.00
      • Tres Leches Cake

        Vanilla cake soaked in rum and sweet cream served with fresh fruit and whipped cream. Vegetarian.
        $10.00
      • “Fried” Ice Cream

        All-natural vanilla bean ice cream coated in cereal flakes and cinnamon sugar, topped with bananas foster and Mexican chocolate. Vegetarian.
        $10.00
      • El Dorado’s Famous Flan

        Traditional Mexican vanilla custard with caramel sauce. Gluten free. Vegetarian.
        $10.00
    • Brunch

      Served all day.

      • Breakfast Burrito

        Your choice of chorizo, bacon, steak or grilled veggies with eggs, oaxacan and monterey Jack cheese and breakfast potatoes wrapped in a warm tortilla. Served all day.
        $16.00
      • Huevos Divorciados

        Two fried eggs over fried corn tortillas with fresh Hass avocados, refried beans, queso fresco and roasted green and red salsa. Served with cilantro rice. Vegetarian. Served all day.
        $14.00
      • Breakfast Quesadila

        Flour tortilla stuffed with your choice of chorizo, bacon, steak or grilled veggies with eggs, oaxacan and monterey Jack cheese, pico de gallo, guacamole and sour cream. Served all day.
        $14.00
      • Chilaquiles

        Fried egg, carne asada and fried corn tortillas with refried beans, onions, queso fresco, sour cream and green or red tomatillo sauce. Served all day.
        $14.00
      • Breakfast Veggie Burrito

        Organic egg, marinated portobello mushrooms, spinach, roasted corn, crispy potatoes with chimichurri, grilled red pepper, fresh avocado, picode gallo, Oaxacan & Monterey Jack cheese wrapped in a warm tortilla.
        $16.00
      • Breakfast Quesadilla

        Flour tortilla stuffed with your choice of chorizo, bacon, steak or grilled veggies with eggs, Oaxacan & Monterey Jack cheese, pico de gallo, guacamole & sour cream.
        $14.00