El Cuaco Restaurant
1853.7 mi • Mexican • Latin American • New Mexican • Info
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3434 South Western Avenue
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Sunday
4:00 PM - 10:00 PM
Monday
Tuesday - Saturday
4:00 PM - 11:00 PM
Appetizers
- Guacamole with Plantain Chips$9.00Freshly made guacamole served with fried plantain chips. Add chile serrano to spice it up.
- Mini Flautas$10.00The small rolled-up tortilla is then crisp fried. Topped with sour cream, guacamole, and lettuce. Your choice of chicken or potato.
- Fried Calamari$12.00Tender calamari, lightly breaded and fried. Served with house dipping sauce.
- Marinated Mussels$15.00Black mussels marinated with tomatillo sauce and chorizo.
- Empanadas$7.00Fried stuffed turnover. Your choice of shrimp or veggie.
- QuesaBirria (3 Tacos)$13.00Cooked beef folded into a tortilla with melted cheese, cilantro, and onion. Served with a side of consomme for dipping.
Pa'ra Todos
- Prawns (Langostinos)$20.00Spicy prawns marinated in our special house sauce.Spicy
- Wings$10.00Marinated crispy chicken wings. Your choice of barbeque and mild sauce.
- Ceviche de Pescado$15.00Fresh raw fish cured in lemon juice, chili peppers, onion, and cilantro.
- Ceviche de Camaron$15.00Fresh raw shrimp cured in lemon juice, chili peppers, onion, and cilantro.
- Shrimp of the House (Camarones De La Casa)$19.00Shrimp marinated in our special hot sauce.
Tacos
- Roast Meat Taco (Carne Asada)$3.50Skirt steak with Pico de Gallo and fresh mango.
- Chicken Taco (Pollo)$3.50Grilled chicken with lettuce, tomato, and sour cream.
- Shrimp Taco (Camaron)$3.50Grilled shrimp with mayo, chipotle sauce, pico de gallo, and topped with red cabbage.
- Fish Taco (Pescado)$3.50Breaded fresh Tilapia with mayo, chipotle sauce, pico de gallo, and topped with red cabbage.
- Veggie Taco$3.50Mixed vegetables with sour cream and cheese. Served with corn cactus tortilla.
- Lomo Taco$3.50Marinated pork tenderloin with panela cheese and guacamole.
- Al Pastor$3.50Spit-grilled pork topped with cilantro and onion.
Dessert
Soft Drinks
