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Sunday
Monday - Saturday
11:00 AM - 8:00 PM
Appetizers
- Nachos Fiesta$15.95 • 66% (6)Nachos smothered in cheese. Comes with beans, peppers, and onions. Grilled to perfection with shrimp, steak, and grilled chicken topped with tomatillo sauce. Served with first bucket of chips.
- Nachos Grandes$10.95 • 100% (6)Chicken, beef, beans, and cheese topped with lettuce, tomato, and sour cream. Served with first bucket of chips.
- Nachos with Beef or Chicken$7.95Nachos smothered in cheese with your choice of chicken or beef topping. Served with first bucket of chips.
- Cheese Stuffed Shrimp$7.95Our delicious stuffed shrimp and served with a sour cream salad is perfect for any occasion. Served with first bucket of chips.
- Nachos with Cheese$5.95
- Cheese Dip$6.95 • 100% (4)Served with first bucket of chips.
- Chorizo Dip$6.25 • 83% (12)The creamiest queso recipe is made special by adding flavorful chorizo cooked on the grill. Served with first bucket of chips.
- Hot Poppers$5.95Choice of cream cheese or cheddar cheese. Served with a small salad. Served with first bucket of chips.
- Bean Dip$4.95Served with first bucket of chips.
- Guacamole Dip$6.95 • 85% (7)Served with first bucket of chips.
Sides
- Enchiladas$3.95 • 78% (14)(En-chee-la-dahs). Corn tortilla rolled around a filling and covered with a chili pepper sauce. Enchiladas can be filled with a variety of ingredients, including various meats, cheese, and beans.
- Taco$2.95
- Chicken or Beef Quesadilla$4.95 • 100% (13)Flour tortilla folded and stuffed with cheese and grilled.
- Chile Poblano$4.95 • 85% (7)Poblano pepper stuffed with cheese covered in beaten egg and fried.
- Burrito$4.95 • 88% (9)Flour tortillas rolled up with ground beef, chicken, or beans. Inside topped with an onion and tomato sauce.
- Cheese Quesadilla$3.95Flour tortilla folded and stuffed with cheese and grilled.
- Sliced Jalapeno$1.95 • 100% (3)
- Order of Beans$2.95 • 100% (5)
- Tostada$4.95
- Tamale$3.95 • 100% (5)(Tah-mah-lays). Dough made from nixtamalized corn (hominy), called masa, or a masa mix, such as Maseca, and lard or vegetable shortening. Tamales are generally wrapped in corn husks or plantain leaves before being steamed.
