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    1. United States
    2. Missouri
    3. Chesterfield
    4. EdgeWild Bistro & Winery (Chesterfield)

    EdgeWild Bistro & Winery (Chesterfield) Menu and Delivery in Chesterfield

    Location and hours

    550 Chesterfield Ctr, MO 63017
    Sunday - Monday
    Tuesday - Saturday
    11:00 AM - 08:45 PM
    Too far to deliver

    EdgeWild Bistro & Winery (Chesterfield)

    Seafood • ¢ •
      •  More info
    550 Chesterfield Ctr, MO 63017
    Enter your address above to see fees, and delivery + pickup estimates.
    If you're wondering what's the best thing to order here, it might be helpful to know that of the 50 things on the menu, the Caesar Wedge Salad is one of the most popular and the Creole Pasta and the Smoked Chicken Wings are two of the items most commonly ordered together at this evening go-to. • ¢ • Seafood • American • Southern
    • First Press

      • Taste of EdgeWild

        assorted cheeses and salumis, dried fruits, nuts, tangy mustard, lavash and crostini
      • Stuffed Mushrooms

        red wine balsamic mushrooms, carrots, asparagus, zucchini, red peppers, onions, balsamic glaze, flash fried spinach
      • Smoked Chicken Wings

        one pound of triple dry rubbed wings
      • Pistachio Herbed Goat Cheese

        herbs, pear-white wine syrup, lavash, grilled baguette
      • Truffle Fries

        parmesan, fresh herbs, with kalamata olive aioli
      • New Orleans Cajun Shrimp

        5 blackened shrimp in our Cajun cream sauce, with toasted baguette
      • PEI Mussels

        white wine, roasted garlic, bacon, oven dried tomatoes, grilled baguette
      • Hummus

        traditional garlic-tahini hummus, topped with pesto, with toasted pita bread, carrots and celery
      • Queso Fundido

        prairie breeze, aged parmesan, french brie, cream cheese, rustic torn baguette
    • Fresh Greens

      • House Salad

        Mixed field greens, tomatoes, red onion, bleu cheese, parmesan, your choice of sweet red wine vinaigrette or ranch dressing
      • Caesar Wedge Salad

        Romaine lettuce, ciabatta croutons, house made garlic-caesar dressing, finished with parmesan
      • Green Apple Cashew Salad

        field greens, goat cheese, red onion, dried cherries, apple cider vinaigrette
    • Harvest Soups

      • Cup Forest Mushroom & Brie

        shiitake, portobello, oyster mushrooms, french brie
      • Cup Chicken Tortilla

        grilled corn, spicy chicken broth, tomatoes
      • Cup Smoked Crab Chowder

        smoked crab, fire roasted corn, charred tomato cream
    • Sandwiches

      • Blackened Fish Tacos

        Two blackened fish tacos, with tomatillo salsa, avocado-cilantro crema, shaved cabbage, on flour tortillas
      • Baked Italian Sandwich

        salami, turkey, pepperoni, prosciutto, swiss, provolone, mozzarella, lettuce, tomato, pepperoncini, red wine vinaigrette
      • Javelina Chicken

        grilled chicken, white cheddar, chipotle cumin aioli, bacon, roasted red peppers
      • Nashville Hot Chicken Sandwich

        1/2 pound crispy fried chicken breast, tossed in chili oil, on demi-baguette, with chipotle aioli and dill pickle slices
      • Shrimp Po-Boy

        cornmeal fried shrimp, lettuce, tomato, remoulade, baguette
      • Turkey Burrata

        house smoked turkey, burrata cheese, tomato jam, basil leaves, ciabatta
      • Traditional Burger

        1/3 pound burger on a brioche bun, with American cheese, lettuce, tomato, red onion, and pickle
    • Pizzas

      • Apple Bacon Fig Pizza

        garlic puree, dried figs, apples, burrata, goat cheese, olive oil, and honey drizzle
      • Mushroom Pizza

        shiitake, portobello, oyster mushrooms, roasted garlic puree, goat cheese, mozzarella & provolone blend, fresh herbs
      • Meat Pizza

        pepperoni, bacon, sausage, marinara sauce, and mozzarella & provolone cheeses
      • Margherita Pizza

        basil pesto, tomatoes, and fresh mozzarella cheese
    • Main Plates

      • Tenderloin Trio

        Three pieces tenderloin, individually topped with honey roasted mushrooms, bleu cheese butter, dijon cream. Served with garlic whipped potatoes, and smoked gouda creamed spinach topped with pine nuts
      • 14oz Strip Steak

        served with garlic whipped potatoes, and haricot verts, roasted mushrooms, black pepper red wine demi glace
      • Ribeye Filet

        a 6oz tenderloin filet, served with sherry havarti risotto, grilled broccolini, irish butter, and black sea salt
      • Bison Meatloaf

        Pancetta wrapped bison meatloaf, garlic whipped mashed potatoes, sauteed garlic green beans, rosemary jus
      • Pork Volcano

        1 pound red wine braised pork shank, fried crisp, served with boursin smashed potatoes, crispy fried brussels sprouts, finished with honey-carrot puree and tomato-balsamic chutney
      • Dijon Chicken

        Grilled chicken breast, chardonnay-dijon cream, garlic mashed potatoes, grilled asparagus
      • Cioppino

        scallops, shrimp, mussels, clams, fresh fish, in a red wine tomato basil broth, with grilled baguette
      • Bronzini and Shrimp

        pan seared Mediterranean sea bass, white wine risotto, grilled asparagus, spicy pesto cream sauce
      • Atlanic Salmon

        pan seared salmon, parmesan grits, grilled broccolini, fennel jam, tarragon oil
      • Vegetable Meritage

        grilled asparagus, mushrooms, zucchini, red peppers, parmesan grits, tarragon oil
    • Handmade Pasta

      • Carbonara

        fresh fettuccine, spinach, bacon, english peas, and garlic cream sauce with egg
      • Creole Pasta

        ziti, smoked shrimp, andouille sausage, bacon, red peppers, poblanos, caramelized onions, cajun cream sauce
      • Pasta alla Vodka

        Fresh Campanella, oven dried tomatoes, red bell peppers, toasted garlic, grana padano, creamy vodka tomato sauce, pesto marinated mozzarella
    • Desserts

      • Ultimate Chocolate Cake

      • Walnut Banana Foster's Cake

      • Salted Caramel Crunch Cake

      • White Chocolate Cheesecake

      • Gluten Free Chocolate Torte

    • Sides

      • Asparagus

      • Bistro Fries

      • Broccolini

      • Chili-Cheddar Grits

      • Coleslaw

      • Crispy Brussel Sprouts

      • Fried Spinach

      • Garlic Mashed Potatoes

      • Gouda Creamed Spinach

      • Haricot Verts

      • Risotto