Early Cedofeita
4.7 x (220+) • Breakfast and Brunch • Healthy • Cafe • Comfort Food • Mediterranean • Bakery • Desserts • Vegetarian • Vegan Friendly • Vegetarian Friendly • $ • Info
Rua dos Bragas 374
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9:00 AM - 4:30 PM
Featured items
SPECIALTY COFFEE BEANS — EARLY CEDOFEITA COFFEE — ROASTED PROUDLY IN PORTO
- E1 — ESPRESSO BLEND — 250gr Espresso Roast pack€26.00E 1
ESPRESSO BLEND
250gr pack (contains roasted coffee beans)
BRASIL TORIBA 50%
BRASIL ANAHI 25%
HONDURAS L&I 25%
ESPRESSO ROAST
REGION / PRODUCER
Cerrado Mineiro BRASIL
Danilo Barbosa
Puringla LA PAZZ HONDURAS
Luha & Issel Medina
VARIETAL
Catuai Red / Yellow
Catuai Typica IH90
PROCESS
Natural
ALTITUDE
1015 — 1800 M
PROFILE
cocoa, molasse
peach, red apple
full—bodied, persistent
fruity, medium acidity
Early Espresso Blend is a voyage through Brasil Cerrado Mineiro region, Minas Gerais, mixing beans from Danilo Barbosa family farms, the Toriba from Fazenda Santa Maria RED CATUAI and the Anahi from Fazenda da Cachoeira YELLOW CATUAI. In Tupiguarani, Toriba means ‘peeace, joy and happiness’ while ‘Anahi means ‘the one with sweet voice’. Maybe that is why one could not just stop at Brasil’s cocoa and molasse notes, but had to go up to La Pazz Honduras to get the final sweet notes from Luha & Issel.
EARLY Cedofeita Coffee is about purity, integrity and quality, combining sustainable long—term relationships while sourcing the finest specialty coffee beans seasonally from farmers and co—ops around the world who are paving the way for a more sustainable and ethical coffee community.
Our specialty coffee beans are sourced world widely and roasted locally every week in the Porto area, to bring you remarkable and uncompromising quality and freshness, every time.
Deconstructing the word EARLY, our coffee system is easily unpacked: E for signature Espresso Blends, A for single origins from America, R for single origins from Africa, L for single origins and rarities from other Latitudes, and Y for caffeine-free coffee, from around the world. - A1 — LUHA & ISSEL — HONDURAS — 250gr Omni Roast pack€24.00A1
LUHA & ISSEL
250gr pack (contains roasted coffee beans)
HONDURAS
OMNI ROAST
from espresso to filter
REGION / PRODUCER
Puringla, La Pazz
Los Encinos — Guazpo
Luha & Issel Medina
VARIETAL
Catuai Typica IH90
PROCESS
Natural
ALTITUDE
1700 — 1800 M
PROFILE
cocoa
peach, red apple
medium bodied
medium acidity
light spiced
fruity, sweet
Produced on the historic La Pazz Santiago de Puringla farm, this coffee is the result of the hard work and dedication of two sisters who are changing the coffee landscape in Honduras. With every sip, you will be immersed in a unique experience that celebrates tradition and innovation. From seed to cup, this coffee embodies the entrepreneurial spiriit and perseverance of Luha and Issel, who are making an indelible mark on the coffee industry in their country.
EARLY Cedofeita Coffee is about purity, integrity and quality, combining sustainable long—term relationships while sourcing the finest specialty coffee beans seasonally from farmers and co—ops around the world who are paving the way for a more sustainable and ethical coffee community.
Our specialty coffee beans are sourced world widely and roasted locally every week in the Porto area, to bring you remarkable and uncompromising quality and freshness, every time.
Deconstructing the word EARLY, our coffee system is easily unpacked: E for signature Espresso Blends, A for single origins from America, R for single origins from Africa, L for single origins and rarities from other Latitudes, and Y for caffeine-free coffee, from around the world. - A2 — SHB TARRAZU WOMEN — COSTA RICA — Volcanic Terroir — 250gr Omni Roast pack€24.70A2
SHB TARRAZU WOMEN
250gr pack (contains roasted coffee beans)
COSTA RICA
Volcanic Terroir
OMNI ROAST
from espresso to filter
REGION / PRODUCER
Los Santos, Tarrazú
CoopeTarrazu WOMEN
VARIETAL
Caturra, Catuai
Strictly Hard Bean SHB
PROCESS
Washed
ALTITUDE
1200 — 1800 M
PROFILE
berry BLUE / BLACK / RASP
medium bodied
medium acidity
fruity
sweet
Near the Poas volcano, Tarrazú region has an ideal climate for growing some of world’s best coffees. Altitude, mineral-rich volcanic soils and temperatures create a cup result of cleanliness, smoothness and balance. Produced at 1200m and above, makes them Strictly Hard Bean (SHB), the highest classification in the CR system. CoopeTarrazu 2600 farmers is based on Solidarity, Transparency, Sustainability, Quality and Serviice, namely through this Women’s Project, collected only from women coffee farmers.
EARLY Cedofeita Coffee is about purity, integrity and quality, combining sustainable long—term relationships while sourcing the finest specialty coffee beans seasonally from farmers and co—ops around the world who are paving the way for a more sustainable and ethical coffee community.
Our specialty coffee beans are sourced world widely and roasted locally every week in the Porto area, to bring you remarkable and uncompromising quality and freshness, every time.
Deconstructing the word EARLY, our coffee system is easily unpacked: E for signature Espresso Blends, A for single origins from America, R for single origins from Africa, L for single origins and rarities from other Latitudes, and Y for caffeine-free coffee, from around the world. - R1 — RWAMATAMU — RWANDA — 250gr Filter Roast pack€24.00R1
RWAMATAMU
250gr pack (contains roasted coffee beans)
RWANDA
FILTER ROAST
REGION / PRODUCER
Nyamashake Kivu WEST
Rwamatamu Farm
Laetitia Mukantwaza
Gaston Rutaganda
VARIETAL
Red Bourrbon
PROCESS
Washed
ALTITUDE
1800 — 2000 M
PROFILE
almond, mandarin
black currant
floral
medium bodied
medium—high acidity
A story of commitment and solidarity since 2015, this family-run company’s main objective is to fight poverty by generating local employment. With 20 hectares of coffee plantations, Rwamatamu grows its own crop and collaborates with local cooperatives and smallholder farmers to ensure quality and sustainability in every cup of coffee. The carefully selected coffee cherries are meticulously processed: from washing to sun drying, preserving natural natural flavours and ensuring unparalleled quality.
EARLY Cedofeita Coffee is about purity, integrity and quality, combining sustainable long—term relationships while sourcing the finest specialty coffee beans seasonally from farmers and co—ops around the world who are paving the way for a more sustainable and ethical coffee community.
Our specialty coffee beans are sourced world widely and roasted locally every week in the Porto area, to bring you remarkable and uncompromising quality and freshness, every time.
Deconstructing the word EARLY, our coffee system is easily unpacked: E for signature Espresso Blends, A for single origins from America, R for single origins from Africa, L for single origins and rarities from other Latitudes, and Y for caffeine-free coffee, from around the world. - R2 — TANGANYIKA — BURUNDI — 250gr Filter Roast pack€24.70R2
TANGANYIKA
250gr pack (contains roasted coffee beans)
BURUNDI
FILTER ROAST
REGION / PRODUCER
Kibira
VARIETAL
Bourrbon
PROCESS
Washed
ALTITUDE
1500 — 2300 M
PROFILE
jasmin
chocolate
fruity, floral
medium bodied
medium—high acidity
Grown in the Kibira region, this mountainous region offers ideal climatic conditions and soils for growing Bourrbon coffee, reflected in the exceptional quality of the beans. The washing process employed ensures the cleanliness and purity of the coffee, allowing the unique flavours associated with the altitude and soil to be fully expressed in each cup. Its tasting notes are the result of this meticulous production process and the care taken by the farmers at each stage of cultivation and harvesting.
EARLY Cedofeita Coffee is about purity, integrity and quality, combining sustainable long—term relationships while sourcing the finest specialty coffee beans seasonally from farmers and co—ops around the world who are paving the way for a more sustainable and ethical coffee community.
Our specialty coffee beans are sourced world widely and roasted locally every week in the Porto area, to bring you remarkable and uncompromising quality and freshness, every time.
Deconstructing the word EARLY, our coffee system is easily unpacked: E for signature Espresso Blends, A for single origins from America, R for single origins from Africa, L for single origins and rarities from other Latitudes, and Y for caffeine-free coffee, from around the world. - Y1 — DECAFF SWISS WATER — COLOMBIA — 250gr Espresso Roastpack€23.40Y1
DECAFF
SWISS WATER
250gr pack (contains roasted coffee beans)
COLOMBIA
ESPRESSO ROAST
REGION / PRODUCER
Antioquia
VARIETAL
Caturra / Typica
PROCESS
Washed
ALTITUDE
1350 — 1800 M
PROFILE
nuts
medium bodied
medium—high acidity
This coffee has undergone a certified decaffeination process by SWISS WATER® No chemicals are used in this process, ensuring that one can enjoy extraordinary coffee without any chemical residue or residual taste. Green unroasted coffee beans are immersed in water supersaturated with the soluble components of coffee, with the exception of caffeine. This Green Coffee Extract (GCE) flows over the coffee beans, allowing caffeine to pass into the GCE and be removed from the coffee. Carbon filters trap the caffeine molecules, and the ECV is constantly renewed during a process that is meticulously repeated for 10 hours, controlling time, temperature and flow. The end result is 99.9% caffeine-free coffee beans with a clean finish.
EARLY Cedofeita Coffee is about purity, integrity and quality, combining sustainable long—term relationships while sourcing the finest specialty coffee beans seasonally from farmers and co—ops around the world who are paving the way for a more sustainable and ethical coffee community.
Our specialty coffee beans are sourced world widely and roasted locally every week in the Porto area, to bring you remarkable and uncompromising quality and freshness, every time.
Deconstructing the word EARLY, our coffee system is easily unpacked: E for signature Espresso Blends, A for single origins from America, R for single origins from Africa, L for single origins and rarities from other Latitudes, and Y for caffeine-free coffee, from around the world.
Padaria / Bakery
- Bolo—Pão de Banana / Banana Bread — FATIA / SLICE€5.85 • 89% (19)Ovo-lacto-vegetarian, nuts // PT Bolo-Pão de Banana (uma fatia) // EN Banana Bread (one slice)
- Pão Massa Mãe / Sourdough — Trigo / Wheat€3.90 • 100% (7)Vegan, dairyfree and glutenfree // PT Pão de Massa Mãe de Triigo de Fermentação Lenta 100% Natural // EN Wheatt Sourdough
- Bolachas Sazonais / Seasonal Cookies€3.25Egg-lacto-vegetarian (nuts) // PT Bolachas Sazonais (2 unidades) // EN Seasonal Cookies (2 units)Popular
- Pistachio Ribbon€4.55Ovo-lacto-vegetarian // PT Massa Doce Trigo Fermentação Lenta, Manteiga, Ovo, Pistachio (uma unidade) // EN Wheatt Slow Fermented Sweet Dough, Butter, Egg, Pistachio (one unit)
- Cinnamon Bun€3.90 • 77% (9)Ovo-lacto-vegetarian // PT Massa Doce Trigo Fermentação Lenta, Manteiga, Ovo, Canela, Especiarias (uma unidade) // EN Wheatt Slow Fermented Sweet Dough, Butter, Egg, Cinnamons, Spices mix (one unit)
- Croissant€3.25 • 92% (14)Ovo-lacto-vegetarian // PT Croissant Francês Caseira, Massa Folhada de Fermenteção Lenta (uma unidade) // EN Housemade French Croissant , Slow Fermented Puff Pastry (one unit)
- Estrela Cheese Roll€4.55Ovo-lacto-vegetarian // PT Massa Folhada Caseira de Fermentação Lenta, Queijo Serra da Estrela DOP SEIA (Bordaleira sheepmilk) (uma unidade) // EN Pain au Chocolat, Slow Fermented Housemade Puff Pastry, SEIA DOP Serra da Estrela Cheese (ovelha Bordaleira) (one unit)
- PAC / Pain au Chocolat€4.55 • 85% (14)Ovo-lacto-vegetarian // PT Pain au Chocolat, Massa Folhada Caseira de Fermentação Lenta, Cacau, Alfarroba, Avelã, Figo (uma unidade) // EN Pain au Chocolat, Slow Fermented Housemade Puff Pastry, Cocoa, Carob, Hazelnut, Fig (one unit)
- Salame Chocolate, Pistachio, Gingerbread Cookies€7.15 • 100% (4)Ovo-lacto-vegetarian, Nuts // PT cacau cru, pistácio, cardamomo, gengibre, canela, baunilha, manteiga, melaço, açúcar, ovo, trigo // EN cocoa, pistachio, cardamom, ginger, cinnamon, vanilla, butter, molasse, sugar, egg, heather honey
- Al—Brownie — VEGAN, DAIRYFREE, GLUTENFREE€7.15Vegan, dairyfree, glutenfree, nuts PT cacau cru, café, alfarroba, figo, laranja-limão, amêndoa, açucar, batata, arroz, aveia glutenfree, tapioca, trigo sarraceno, goma xantana, bicarbonato sodio, baunilha, flor de sal // EN cocoa, carob, coffee, fig, orange, lemon, almond, sugar, potato, rice, glutenfree oats, tapioca, buckwheat, xanthan gum, bicarbonate sodium
Cereais
- Granola, Fruta e Iogurte / Granola, Fruit and Yoghurt€11.00 • 90% (10)Ovo-lacto-vegetarian // PT Iogurte Natural Caseiro, Fruta da época e a nossa Granola Sazonal Caseira // EN Housemade Natural Yoghurt, Seasonal Fruit and our Signature Seasonal Granola
- Papas Arroz Integral / Rice Porridge€12.35 • 75% (8)Vegan, Dairyfree and Glutenfree, nuts // PT Papas de arroz com leite e água de coco, mel de urze, baunilha, lascas de coco e canela // EN Brown Rice Porridge with coconut milk and coconut water, heather honeys, vanilla seeds, coconut shavings and cinnamon
- Pudim de Chia / Chia Pudding€12.35 • 81% (11)Vegan, dairyfree and glutenfree // PT Pudim de Chia c leite de amêndoa, banana da Madeira, creme de caju e bagas da época // EN Chia Pudding with Almond milk, banana from Madeira archipelago, cashew cream and season berries.
- Granola Caseira / Housemade Granola 250g€13.00Vegan and nuts. Dairy Free. // PT Granola Sazonal 250g. // EN Seasonal Granola 250g.
Brods 'n' Sisters
Ovos — THE HAPPY CHICKEN FREE-RANGE EGGS
Burgers 'n' Sliders
Extras
Doces
Cafés
Chocolates
Brew Bar
Bebidas / Drinks
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There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. After you’ve looked over the Early Cedofeita menu, simply choose the items you’d like to order and add them to your cart. Next, you’ll be able to review, place, and track your order.
Where can I find Early Cedofeita online menu prices?
View upfront pricing information for the various items offered by Early Cedofeita here on this page.
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