Dyvercity
2118.9 mi • Caribbean • Seafood • Latin American • $ • Info
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6199 GA-92 Suite 200,,, Acworth, GA, 30102
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Sunday
Monday
12:00 PM - 8:00 PM • Menu
12:00 PM - 8:00 PM • Lunch Specials
Tuesday - Thursday
11:00 AM - 9:00 PM • Menu
11:00 AM - 3:00 PM • Lunch Specials
Friday - Saturday
11:00 AM - 10:00 PM • Menu
Appetizers
- Coconut Shrimp Cocktail$10.99Coconut crusted shrimp served on shredded lettuce with a cocktail sauce.
- D’City Wings$7.99Ginger honey sticky wings, served on a bed of arugula with a cool ranch dressing.
- Stamp And Go$7.99Codfish fritter or vegetable fritter served with spicy aioli.
- Chicken Kebab$7.99Grilled with bell pepper, onions served on a bed of greens with a roasted peanut or orange sauce
Salads
- D’City Tropical Salad$9.99Mix greens tossed with lemon vinaigrette, strawberries, blueberries, mango and grilled pineapples.
- Fresh Greek Salad$9.99Black olives, red onion, cucumber, bell peppers tossed in herb oil with crumb feta cheese.
- Jerk Chicken Salad$13.99Jerk chicken breast served with red onion, roasted bell peppers, avocado and mango tossed on a bed of romaine.
Entrée
- Jerk Chicken$12.99(Jamaican style Jerk Chicken served with Rice & Peas, and Vegetables.
- Jamaican Style Oxtails$17.99Red stripe braised oxtails with carrots and butter beans served with mixed vegetables and any choice of rice
- Parmesan Chicken Fettucini$13.99Parmesan crusted chicken breast Served over fettuccini tossed in a marinara sauce garnish with parmesan cheese.
- Carribbean Super Burger$12.99Grilled beef burger served with: Fries, arugula, tomato and red onions house burger sauce.
- Escoveitch Fish Taco$12.99Fried tilapia fillet in a taco shells with lettuce, guacamole, sour cream and escoveitch (pickled: carrot, bell peppers, onion, and peppers.
- Red Snapper$12.99Steamed in a coconut sauce served with Rice & Peas.
- Garlic Butter Grilled Salmon$18.99Grilled salmon served with a scallion pesto, sweet potato mash with craisins and sautéed green beans.
- D’city Chicken$13.99Coconut curried chicken thigh served with sauté vegetables and mango chutney.
Pastas
Drinks
