Picked for you

• Shrimp Har Gow

  Steamed Shrimp dumpling served with a Cilantro Garlic sauce.

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• Garlicky Green Beans

  Green Beans stir-fried with Garlic in a savory Soy sauce.

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• Chicken Gyoza

  Pan-crisped dumpling filled with Chicken, Mushroom, Green Onion, and Cilantro.

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• Chili Pork Dumpling

  Boiled dumpling filled with Pork, Cabbage, and Green Onion mince in a Wheat wrapper; topped with Tomatoes, Chilies, Green Onion, and a tingly Sichuan Chili sauce.

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• Seared BBQ Pork Bao

  Fluffy steamed bun filled with sweet and savory Char-Siu roasted Pork Belly. Pan-Seared for a chewy texture. Cannot be modified.

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Quick Bites

• Cucumber, Fresno Chili Salad

  Pickled cucumbers and Fresno Chilies. Cannot be modified.

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• Wood Ear Mushroom Salad

  Wood Ear Mushrooms marinated in Chili Vinaigrette with Cilantro. Spicy. Cannot be modified.

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• Wakame Seaweed Salad

  Seaweed Salad with Sesame Seed. Cannot be modified.

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• Sesame Jellyfish Salad

  Jellyfish marinated in a Chili Vinaigrette with Cilantro. Spicy. Cannot be modified.

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• Pickled Lotus, Carrot

  Pickled Lotus with Carrots and Fresno Chilies. Cannot be modified.

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Seafood

• Shrimp Toast

  Youtiao (Chinese Donut) stuffed with a savory Shrimp mince. Served with house made Spicy Mayo.

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• Shrimp Balls

  Crispy and crunchy balls of minced Shrimp. (3)

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Bao

• Seared BBQ Pork Bao

  Fluffy steamed bun filled with sweet and savory Char-Siu roasted Pork Belly. Pan-Seared for a chewy texture. Cannot be modified.

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• Steamed BBQ Pork Bao

  Fluffy steamed bun filled with sweet and savory Char-Siu roasted Pork Belly. Cannot be modified.

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Siu Mai

• Shrimp & Pork Siu Mai

  Shrimp and Pork open-face dumpling topped with fish roe. Cannot be modified.

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• Maine Lobster Siu Mai

  Lobster open-face dumpling with Chives, Butter, and White Truffle Oil. Cannot be modified.

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Xi'An Dumpling

• Chili Pork Dumpling

  Boiled dumpling filled with Pork, Cabbage, and Green Onion mince in a Wheat wrapper; topped with Tomatoes, Chilies, Green Onion, and a tingly Sichuan Chili sauce.

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• Vegetable Dumpling

  Boiled dumpling filled with Local Greens, Carrot, Cilantro, Mushroom, and Egg mince in a Wheat wrapper; topped with Tomatoes, Chilies, Green Onion, and Cilantro Oil.

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• Lamb Dumpling

  Boiled dumpling filled with Lamb, Chinese 5 Spice, Cabbage, and Lettuce mince in a Wheat wrapper; topped with Tomatoes, Chilies, Green Onion, and Cilantro Oil. Served with Xi'An Dipping Sauce.

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• Pork Dumpling

  Boiled dumpling filled with Pork, Cabbage, and Green Onion mince in a Wheat wrapper; topped with Tomatoes, Chilies, Green Onion, and Cilantro Oil. Served with Xi'An Dipping Sauce.

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Veggies

Noodles

Xiao Long Bao (Soup Dumplings)

Har Gow

Gyoza

Sweet Bao & Dessert

Retail/ To-Go Options

Sauces To-Go