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    1. United States
    2. Washington
    3. Tacoma
    4. Duke's Seafood (Tacoma)
    Duke's Seafood (Tacoma)
    Too far to deliver

    Duke's Seafood (Tacoma)

    4.7
    (10)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday
    Closed
    Monday - Thursday
    11:00 AM - 03:00 PM
    Friday - Saturday
    Closed
    The North By Northwest Sealood Chowder is one of the most popular things on the menu at this midday go-to. • ¢ • Seafood • Burgers • American • Comfort Food

    3327 Ruston Way, Tacoma, WA 98402 • More


    • Picked for you

      • Stuffed and Puffed Prawns

        Stuffed with Dungeness crab, wild Mexican prawns, and imported cheeses, with a pretty pesto accent.
        $34.90
      • Rockin' Rockfish Tacos

        Wild Alaska rockfish, sweet Thai chili manmade, sharp white cheddar, mango chutney, tequila lime all, and cucumber pico de gallo.
        $19.90
      • Dungeness Crab “un” cakes

        Lots of crabs cake not so much, with zesty lime aioli.
        $38.90
      • Oh My Cod! Fish & Chips

        Blue North pacific cod lightly panko breaded with duke's favorite beer, mac jack's, and homemade tartar.
        $19.90
      • Dungeness Crab Dip

        Havarti, roasted garlic, fresh spinach, Walla Walla sweet onions
        $19.90
    • Appetizers

      • Dungeness Crab "Un" Cake

        Lots of crabs cake not so much.
        $19.90
      • Prawn Del Caba Wabo

        Wild Mexican prawns and grilled. Served with citrus vinaigrette and avocado salad.
        $13.90
        Gluten-Free
      • Hudson's Finger Lickin' Chicken Strips

        House cut organic, non-GMO, and free-range chicken breast.
        $12.90
      • Coco Loco Prawns

        Coconut encrusted wild Mexican prawns.
        $13.90
      • Super Calamari Steak Strips

        Tender and large squid steak strips.
        $12.90
      • Topless Wild Alaska Salmon Sliders

        Rosemary bread, pesto, and sliced tomato.
        $15.90
      • Dungeness Crab Dip

        Havarti, roasted garlic, fresh spinach, Walla Walla sweet onions
        $19.90
    • Champion Chowders

      • Award Winning Clam Chowder

        All-natural, New England style with nitrate-free bacon, creamy, and herby.
        $12.90
        Gluten-Free
      • Lobster Mobster Pernod Chowder

        Grand duchess of al chowders with baby goslings and sweet potatoes.
        $12.90
        Gluten-Free
      • North By Northwest Sealood Chowder

        Wild Alaska copper river salmon and cod-cioppino style.
        $12.90
        Gluten-Free
      • Ragin' Cajun Chicken Corn Chowder

        Lightly blackened organic chicken and Creole seasoning with sweet corn
        $12.90
      • Vegan Veggie Stew

        Sautéed vegetables, caramelized peppers and onions, organic baby red potatoes, garlic, organic herbs, in a roasted tomato broth
        $19.90
    • Combo Wombos

      • Oh My Cod! Fish & Chips Combo

        Blue north pacific cod. Served with a cup of award-winning chowder.
        $28.90
      • Rockin' Rockfish Taco Combo

        One rockin’ rockfish taco. Served with a cup of award-winning chowder.
        $28.90
      • Sailor Boy Sea Cod Taco Combo

        One sailor boy sea cod taco. Served with a cup of award-winning chowder.
        $28.90
      • Crab Cake Sandwich Combo

        Dungeness crab un-cake on a brioche bun, wedge cut fries, and lobster mobster chowder. Served with a cup of award-winning chowder.
        $31.90
      • Chowder and Salad Combo

        Choose a starter wild child mixed greens or caesar salad. Served with a cup of award-winning chowder.
        $21.90
    • Fish and Chips & Fish Tacos

      • Oh My Cod! Fish & Chips

        Blue North pacific cod lightly panko breaded with duke's favorite beer, mac jack's, and homemade tartar.
        $19.90
      • Rockin' Rockfish Tacos

        Wild Alaska rockfish, sweet Thai chili manmade, sharp white cheddar, mango chutney, tequila lime all, and cucumber pico de gallo.
        $19.90
      • Sailor Boy Sea Cod Tacos

        Lightly blackened blue north pacific cod with feta, tequila lime aioli, avocado, napa cabbage, and cucumber pico de gallo.
        $19.90
    • Three Course Meal

      • Three Course Meal

        Choose any small bowl of chowder, a starter salad, and any one item below.
        $39.90
    • Sumptuous Salads and Seafood Salads

      • Wild Child Mixed Greens

        Organic mixed greens, crumbled bleu cheese, fresh orange and grapefruit, Amy's candied pecans, and tarragon vinaigrette.
        $12.90
        vegetarian and gluten-free
      • All Hail Caesar Salad

        Fresh romaine chopped in house daily and homemade Caesar dressing.
        $12.90
      • Black and Bleu Wild Salmon Salad

        Lightly blackened wild copper river salmon with Oregon blueberries, bleu cheese crumbles, Amy's candied pecans, organic field greens, romaine, and bleu cheese dressing.
        $29.90
        Gluten-Free
      • “Un” Chopped Seafood Salad

        Skewered and seared Wild Alaska Weathervane scallops and wild Mexican prawns with cashews, avocado, tomato, feta, basil, lemon, and olive oil.
        $22.90
        Gluten-Free
      • “Grab Your Bibb” Dungeness Crab Salad

        Dungeness crab, hydroponic bibb lettuce, nitrite-free bacon, toasted almonds, bell peppers, teardrop tomatoes, olive oil, and honey-raspberry vinaigrette.
        $29.90
        Gluten-Free
      • Plenty of Iron Spinach Salad

        Sweet caper vinaigrette, nitrite-free bacon, toasted almonds, egg, diced tomatoes, shaved Parmesan
        $12.90
    • Copper River Succulent Salmon

      • Pretty Pesto Wild Alaska Salmon

        Sustainably caught with homemade basil and almond pesto.
        $36.90
        Gluten-Free
      • Off the Hook Stuffed Salmon

        Stuffed with Dungeness crab, wild Mexican prawns, imported cheeses, and a pretty pesto accent.
        $39.90
      • Kentucky Bourbon Glazed Wild Salmon

        Old Forester Kentucky bourbon-glazed wild Alaska copper river salmon with organic herbs, brown sugar, and honey.
        $37.90
        Gluten-Free
      • Savory Chipotle Wild Salmon Sandwich

        Avocado, tomato, chipotle aioli, and bacon on essential baking co. Rosemary bread.
        $29.90
      • Duke's Favorite Pasta with Wild Alaska Salmon

        Lightly blackened Copper River Salmon on linguini pasta with basil, garlic cream, caramelized peppers and onions
        $37.90
    • Wild Shellfish

      • Dungeness Crab “un” cakes

        Lots of crabs cake not so much, with zesty lime aioli.
        $38.90
      • The Pope’s Seafood Cioppino

        Wild Alaska salmon, cod, wild Mexican prawns, and Dungeness crab.
        $27.90
      • Stuffed and Puffed Prawns

        Stuffed with Dungeness crab, wild Mexican prawns, and imported cheeses, with a pretty pesto accent.
        $34.90
      • Prawn, Scallop, and Crab “un” cake Mixed Grill

        Crab “un” cake, skewered Alaska weathervane scallops, and wild Mexican prawns.
        $36.90
    • Grass Fed Burgers

      • Duke’s “Extra Sharp” Cheddar Cheeseburger

        Tillamook extra sharp white cheddar.
        $19.90
      • “North of California” Havarti Cheeseburger

        Fresh avocado, chipotle aioli, nitrite-free bacon, and melted havarti.
        $21.90
    • Gourmet Sandwiches

      • Crab Cake Sandwich

        Dungeness crab “un”-cake on a brioche bun, melted havarti, bacon, chipotle aioli, avocado, tomato, and bibb lettuce.
        $23.90
      • Savory Chipotle Wild Salmon Sandwich

        Avocado, tomato, chipotle aioli, and bacon on essential baking co. Rosemary bread.
        $29.90
      • “Screaming Good” Grilled Chicken Sandwich

        Organic, non-GMO, free-range grilled chicken breast on essential baking co. Rosemary bread, bacon, avocado, tomato, tillamook extra sharp white cheddar, and Havarti.
        $19.90
    • Heavenly Halibut

      • Dungeness Crab Stuffed Just For the Halibut

        Kodiak Island Halibut stuffed with Dungeness Crab, Wild Mexican Prawns, imported cheeses, presto accent
        $41.90
      • Halibut Macadamia

        Macadamia encrusted Kodiak Island Halibut with a hazelnut beurre blanc
        $39.90