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Duke's La Jolla
Opens at 11:00 AM

Duke's La Jolla

  •  
4.5
(38)

Location and hours

Sunday
11:00 AM - 05:00 PMLUNCH
05:00 PM - 08:00 PMDINNER
09:00 AM - 12:00 PMBRUNCH
Monday - Friday
11:00 AM - 05:00 PMLUNCH
05:00 PM - 08:00 PMDINNER
Saturday
11:00 AM - 05:00 PMLUNCH
05:00 PM - 08:00 PMDINNER
09:00 AM - 12:00 PMBRUNCH
Seafood • Burgers • Salads • Hawaiian • Chicken • Comfort Food • Kids Friendly • Desserts • Hawaiian • American • New American • Fish and Chips • Desserts • Steak • Burgers • Pasta • Alcohol

1216 Prospect St, La Jolla, CA 92037 • More

LUNCH
11:00 AM – 5:00 PM
DINNER
5:00 PM – 8:00 PM
BRUNCH
Sat 9:00 AM – 12:00 PM

  • Picked for you

    • Kimo's Hula Pie

      Chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, and whipped cream.
      $13.00

    • Crab Cakes

      Lump crab, old bay seasoning, preserved lemon, and meyer lemon remoulade.
      $19.00

    • Ribs & Chicken Plate

      Compart family farms pork ribs, mango BBQ sauce, and grilled huli chicken. Served with jasmine rice, macaroni salad, and bok choy macadamia nut slaw.
      $19.50

    • Korean Sticky Ribs

      Crispy compart family farms duroc pork ribs, spicy gochujang glaze, fresh herbs, and lime.
      $15.00

    • Crispy Coconut Shrimp

      Lilikoi chili water and pickled cucumbers.
      $16.00

  • To Start

    • Poke Tacos

      Fresh raw ahi, shoyu, maui onions, chili flake, avocado, and wasabi aioli. Consuming raw or undercooked foods may increase your risk of food borne illness.
      $17.00

    • Panko Crusted Calamari

      Guava cocktail sauce and meyer lemon remoulade.
      $15.50

    • Crab Cakes

      Lump crab, old bay seasoning, preserved lemon, and meyer lemon remoulade.
      $19.00

    • Korean Sticky Ribs

      Crispy compart family farms duroc pork ribs, spicy gochujang glaze, fresh herbs, and lime.
      $15.00

    • Crispy Coconut Shrimp

      Lilikoi chili water and pickled cucumbers.
      $16.00

    • Black Bean Nachos

      corn tortilla chips, cheddar, pepper Jack & queso fresco, chipotle cream, pico de gallo, guacamole
      $12.50

    • MACADAMIA NUT HUMMUS

      hawaii grown mac nuts, seasonal vegetables, lemon evoo, herb flatbread, sumac
      $13.50

  • Lunch Field & Farm

    • Caesar Salad

      Romaine, parmesan, lemon-anchovy dressing, and garlic focaccia crumble.
      $9.50

    • Chilled Shrimp and Crab Salad

      Local greens, yuzu thousand dressing, hard-boiled egg, tomatoes, citrus, avocado, maui onions, cucumber, and lemon vinaigrette.
      $21.00
      Gluten Free

    • Mango BBQ Chicken Salad

      Fried chicken, mango bbq sauce, romaine, black beans, pepper jack cheese, roasted corn, avocado-tomato salsa, and buttermilk dressing.
      $17.50

  • Hawaiian Plate Lunches

    • Ribs & Chicken Plate

      Compart family farms pork ribs, mango BBQ sauce, and grilled huli chicken. Served with jasmine rice, macaroni salad, and bok choy macadamia nut slaw.
      $19.50

    • Mango Pork Ribs Plate

      Compart family farms pork ribs and mango BBQ sauce. Served with jasmine rice, macaroni salad, and bok choy macadamia nut slaw.
      $16.50

    • Huli Huli Chicken Plate

      Grilled all-natural chicken breast, shoyu, garlic, and ginger marinade. Served with jasmine rice, macaroni salad, and bok choy macadamia nut slaw.
      $15.50

    • Chicken Katsu Plate

      Served with jasmine rice, macaroni salad, and bok choy macadamia nut slaw.
      $16.00

    • Coconut Shrimp Plate Lunch

      Served with jasmine rice, macaroni salad, and bok choy macadamia nut slaw.
      $17.50

  • Lunch Entrees

    • Sauteed Mac Nut & Herb Crusted Fresh Fish

      Parmesan and panko dusted fresh fish, lemon caper butter, jasmine rice, and bok choy macadamia nut slaw.
      $23.00

    • Fish Tacos

      Corn tortillas from el nopalito, tomatillo sauce, cabbage, pico de gallo, queso fresco, chipotle salsa, and tortilla chips.
      $18.50

    • Duke's Classic Burger (1/2 lb)

      Angus chuck, brisket and hanger blend, white cheddar, maui island dressing, tomato, onion, pickles, brioche bun, and fries. Veggie burger and gluten-free bun available. Consuming raw or undercooked foods may increase your risk of foodborne illness.
      $17.00

    • Fish & Chips

      Maui brew co. big sweet IPA beer batter. Meyer lemon remoulade and bok choy macadamia nut slaw.
      $19.50

    • Roasted Duke's Fish

      plate lunch style, basil lemon glaze, jasmine rice, macaroni salad, bok choy macadamia nut slaw.
      $19.50

    • Kalua Pork Sandwich

      imu cooked compart family farms duroc pork, mango bbq sauce, onion strings, apple cider slaw, brioche bun, fries.
      $16.00

    • USDA prime Steak & Fries

      double r ranch sirlion, mushroom gravy, fries, mixed green salad
      $21.00

    • AHI Bowl

      seared rare, furikake crust, seaweed salad, wasabi edamame, kimchi, pickled cucumbers, diced avocado, jasmine rice, yuzu ponzu
      $19.50

  • Kids

    • Cheeseburger (1/4 lb)

      USDA choice beef and cheddar cheese. Consuming raw or undercooked foods may increase your risk of foodborne illness.
      $9.00

    • Mac & Cheese

      Freshly cooked pasta and housemade cheddar cheese sauce.
      $8.00

    • Fried Chicken

      Crispy all-natural chicken strips, panko breaded, and ranch dipping sauce.
      $10.00

    • Fresh Fish & Chips

      Battered, fried crisp, and tartar sauce.
      $12.00

    • Chicken Teriyaki

      grilled all natural wayne farms chicken breast, teriyaki glaze
      $10.00

  • Desserts

    • Kimo's Hula Pie

      Chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, and whipped cream.
      $13.00

    • Key Lime Pie

      Graham cracker coconut crust and fresh whipped cream.
      $10.00
      Gluten Free

    • Hula Shake

      HULA PIE SHAKE a liquid version of our famous kimo’s original hula pie
      $9.00

  • Picked for you

    • Kimo's Hula Pie

      Chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, and whipped cream.
      $13.00

    • Crab Cakes

      Lump crab, old bay seasoning, preserved lemon, and meyer lemon remoulade.
      $19.00

    • Sauteed Mac Nut & Herb Crusted Fresh Fish

      Parmesan and panko dusted fresh fish, lemon caper butter, herbed jasmine farro rice.
      $33.50

    • Baked Duke's Fish

      garlic, lemon & sweet basil glaze, herbed jasmine farro rice
      $29.50

    • Korean Sticky Ribs

      Crispy compart family farms duroc pork ribs, spicy gochujang glaze, fresh herbs, and lime.
      $15.00

  • To Start

    • Poke Tacos

      Fresh raw ahi, shoyu, maui onions, chili flake, avocado, and wasabi aioli. Consuming raw or undercooked foods may increase your risk of food borne illness.
      $17.00

    • Panko Crusted Calamari

      Guava cocktail sauce and meyer lemon remoulade.
      $15.50

    • Crab Cakes

      Lump crab, old bay seasoning, preserved lemon, and meyer lemon remoulade.
      $19.00

    • Korean Sticky Ribs

      Crispy compart family farms duroc pork ribs, spicy gochujang glaze, fresh herbs, and lime.
      $15.00

    • Crispy Coconut Shrimp

      Lilikoi chili water and pickled cucumbers.
      $16.00

    • Black Bean Nachos

      corn tortilla chips, cheddar, pepper Jack & queso fresco, chipotle cream, pico de gallo, guacamole
      $12.50

    • MACADAMIA NUT HUMMUS

      hawaii grown mac nuts, seasonal vegetables, lemon evoo, herb flatbread, sumac
      $13.50

  • Dinner Field & Farm

    • Caesar Salad

      Romaine, parmesan, lemon-anchovy dressing, and garlic focaccia crumble.
      $9.50

    • Rocket Salad

      arugula, maui onions, duroc bacon, roasted beets, goat cheese, white balsamic vinaigrette
      $10.50

    • Wedge Salad

      iceberg, blue cheese, balsamic tomatoes, duroc bacon, candied walnuts
      $11.50

  • Dinner Entrees

    • Duke's Classic Burger (1/2 lb)

      Angus chuck, brisket and hanger blend, white cheddar, maui island dressing, tomato, onion, pickles, brioche bun, and fries. Veggie burger and gluten-free bun available. Consuming raw or undercooked foods may increase your risk of foodborne illness.
      $17.00

    • Fish Tacos

      Corn tortillas from el nopalito, tomatillo sauce, cabbage, pico de gallo, queso fresco, chipotle salsa, and tortilla chips.
      $18.50

    • Seafood Hot Pot

      Lobster, shrimp, fresh fish, mussels, oyster mushrooms, coconut cilantro broth, and jasmine rice.
      $33.00
      Gluten Free

    • USDA Prime Sirloin

      Doubler signature ranch, mushroom gravy, roasted fingerling potatoes, and roasted broccolini. Consuming raw or undercooked foods may increase your risk of food borne illness.
      $28.50

    • Filet Mignon

      Dijon rubbed maui onion jam, watercress sauce, creamed corn, and roasted fingerling potatoes. Consuming raw or undercooked foods may increase your risk of food borne illness.
      $41.00

    • Furikake Ahi Steak

      Sashimi-grade ahi chili oil, truffle unagi glaze, shiitake mushrooms, black bean bok choy, jasmine rice, and cucumber namasu. Consuming raw or undercooked foods may increase your risk of food borne illness.
      $32.50

    • Sauteed Mac Nut & Herb Crusted Fresh Fish

      Parmesan and panko dusted fresh fish, lemon caper butter, herbed jasmine farro rice.
      $33.50

    • Baked Duke's Fish

      garlic, lemon & sweet basil glaze, herbed jasmine farro rice
      $29.50

  • Kids

    • Cheeseburger (1/4 lb)

      USDA choice beef and cheddar cheese. Consuming raw or undercooked foods may increase your risk of foodborne illness.
      $9.00

    • Mac & Cheese

      Freshly cooked pasta and housemade cheddar cheese sauce.
      $8.00

    • Fried Chicken

      Crispy all-natural chicken strips, panko breaded, and ranch dipping sauce.
      $10.00

    • Fresh Fish & Chips

      Battered, fried crisp, and tartar sauce.
      $12.00

    • Chicken Teriyaki

      grilled all natural wayne farms chicken breast, teriyaki glaze
      $10.00

  • Desserts

    • Kimo's Hula Pie

      Chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, and whipped cream.
      $13.00

    • Key Lime Pie

      Graham cracker coconut crust and fresh whipped cream.
      $10.00
      Gluten Free

    • Hula Shake

      HULA PIE SHAKE a liquid version of our famous kimo’s original hula pie
      $9.00

  • Picked for you

    • Crab Cakes

      Lump crab, old bay seasoning, preserved lemon, and meyer lemon remoulade.
      $19.00

    • Ribs & Chicken Plate

      Compart family farms pork ribs, mango BBQ sauce, and grilled huli chicken. Served with jasmine rice, macaroni salad, and bok choy macadamia nut slaw.
      $19.50

    • Korean Sticky Ribs

      Crispy compart family farms duroc pork ribs, spicy gochujang glaze, fresh herbs, and lime.
      $15.00

    • Crispy Coconut Shrimp

      Lilikoi chili water and pickled cucumbers.
      $16.00

    • Duke's Classic Burger (1/2 lb)

      Angus chuck, brisket and hanger blend, white cheddar, maui island dressing, tomato, onion, pickles, brioche bun, and fries. Veggie burger and gluten-free bun available. Consuming raw or undercooked foods may increase your risk of foodborne illness.
      $17.00

  • BRUNCH

    • LOCAL KINE EGGS

      eggs your way, applewood smoked bacon, breakfast sausage, sourdough or wheat toast, roasted yukon gold potatoes
      $15.00

    • BEACHBOY BREAKFAST BURRITO

      breakfast sausage, bacon, scrambled eggs, black beans, cheddar & pepper jack cheese, topped with red chile sauce, pico de gallo, queso fresco, tortilla chips
      $16.00

    • DUKE'S EGGS BENEDICT

      Shaved Compart Family Farms smoked ham, poached eggs, buttermilk biscuit, hollandaise, breakfast potatoes
      $17.00

    • AVOCADO TOAST

      9 grain wheat, balsamic marinated tomatoes, arugula, shaved watermelon radish, poached egg
      $13.50

    • BANANA MACNUT PANCAKES

      With whipped butter & maple syrup
      $14.50

    • SEAFOOD OMELET

      Jumbo lump crab, shrimp, asparagus, preserved lemon, gruyere cheese, hollandaise, roasted yukon gold potatoes
      $21.00

    • STEAK & EGGS

      Double R Ranch USDA Prime Sirloin, 2 eggs your way, mushroom gravy, potatoes
      $23.00

    • LOCO-MOCO

      1/2 lb. angus, chuck & brisket burger patty cooked medium, jasmine rice, fried egg, mushroom gravy
      $18.00

    • Fish Tacos

      Corn tortillas from el nopalito, tomatillo sauce, cabbage, pico de gallo, queso fresco, chipotle salsa, and tortilla chips.
      $18.50

    • Sauteed Mac Nut & Herb Crusted Fresh Fish

      Parmesan and panko dusted fresh fish, lemon caper butter, jasmine rice, and bok choy macadamia nut slaw.
      $23.00

    • Duke's Classic Burger (1/2 lb)

      Angus chuck, brisket and hanger blend, white cheddar, maui island dressing, tomato, onion, pickles, brioche bun, and fries. Veggie burger and gluten-free bun available. Consuming raw or undercooked foods may increase your risk of foodborne illness.
      $17.00

    • Fish & Chips

      Maui brew co. big sweet IPA beer batter. Meyer lemon remoulade and bok choy macadamia nut slaw.
      $19.50

    • USDA prime Steak & Fries

      double r ranch sirlion, mushroom gravy, fries, mixed green salad
      $21.00

    • Ribs & Chicken Plate

      Compart family farms pork ribs, mango BBQ sauce, and grilled huli chicken. Served with jasmine rice, macaroni salad, and bok choy macadamia nut slaw.
      $19.50

    • Chilled Shrimp and Crab Salad

      Local greens, yuzu thousand dressing, hard-boiled egg, tomatoes, citrus, avocado, maui onions, cucumber, and lemon vinaigrette.
      $21.00
      Gluten Free

    • Crispy Coconut Shrimp

      Lilikoi chili water and pickled cucumbers.
      $16.00

    • Korean Sticky Ribs

      Crispy compart family farms duroc pork ribs, spicy gochujang glaze, fresh herbs, and lime.
      $15.00

    • Poke Tacos

      Fresh raw ahi, shoyu, maui onions, chili flake, avocado, and wasabi aioli. Consuming raw or undercooked foods may increase your risk of food borne illness.
      $17.00

    • Black Bean Nachos

      corn tortilla chips, cheddar, pepper Jack & queso fresco, chipotle cream, pico de gallo, guacamole
      $12.50

    • Crab Cakes

      Lump crab, old bay seasoning, preserved lemon, and meyer lemon remoulade.
      $19.00

    • Panko Crusted Calamari

      Guava cocktail sauce and meyer lemon remoulade.
      $15.50