Double B Barbecue
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Sunday
Monday - Tuesday
6:30 AM - 8:00 PM
Wednesday
Thursday
6:30 AM - 8:00 PM
Friday - Saturday
6:30 AM - 9:00 PM
Starters
- Smoked Bacon Balls$8.00Homemade hickory-smoked meatballs, wrapped in bacon and deep-fried for a savory morsel that's crispy on the outside, and tender on the inside. Served with bleu cheese and thai chili sauce.
- Timber Logs$8.00Smoked mozzarella sticks, wrapped in a spring roll, and served with a homemade marmalade sauce.
- Brisket Burnt Ends$10.00Tender bite-size chunks of our smoked brisket point, that have been coated in our homemade kc sauce, returned to cook, double smoked, they transform into an incredibly sticky, soft, nugget of caramelized beef, and fat. Then served with french onions on top.
- Jalapeno Dip$8.00Our moderately spicy house dip is topped with parmesan and served in a hot skillet with a basket of fresh garlic crostini.
Barbecue Platters
- Baby Back Ribs (Full-Rack)$29.00Hands down the meatiest baby backs you will find anywhere. These bad boys are rubbed down with our house blend and smoked over a hickory fire to mouth-watering perfection.
- Smoked Pulled Pork$14.00Pork shoulder rubbed down with house seasoning and smoked for 14 hours for deep barbecue flavor.
- Baby Back Ribs (Half-Rack)$19.00Extra meaty baby backs are rubbed down with our house blend, smoked over a hickory fire to mouth-watering perfection. Includes coleslaw, cornbread, and one side.
- Spare Ribs (St. Louis Style)-Half Rack$19.00Seasoned and slow-smoked to perfection.
- Spare Ribs (St. Louis Style)-Full-Rack$29.00Seasoned and smoked for 4 1/2 hours over a hickory wood fire for a complex smoke flavor.
- Brisket Burnt Ends$20.00Tender bite-size chunks of our smoked brisket point, that have been coated in our homemade kc sauce, returned to cook, double smoked, they transform into an incredibly sticky, soft, nugget of caramelized beef, and fat. Then served with french onions on top.
- Sliced Brisket$20.00Carved from fresh and hand-rubbed black angus beef. Smoked for up to 12 hours, our brisket was probably working before you were this morning.
- Smoked Pulled Chicken$14.00Pulled chicken seasoned, smoked over hickory wood for 4 hours, emerges juicy, tender, and full of flavor.
- Smoked Pulled Ham$14.00Pulled ham seasoned, smoked over hickory wood for 4 hours, emerges juicy, tender, and full of flavor.
- SmokeHouse Half Chicken$15.00A plump 5-pound chicken is halved, seasoned, smoked over hickory wood for 4 hours, emerges juicy, tender, and perfectly golden brown.
Burgers and Sandwiches
- Double-B Burger$13.00Half pound angus beef burger topped with cheddar cheese, your choice of brisket or pork, kc sauce, and crispy onions.
- 1/2 lb Angus Burger$9.00A fresh, lightly-pressed, char-broiled patty, and served on a toasted brioche bun.
- 1/2 lb Fresh Angus Burger with Cheese$10.00A fresh, lightly pressed, char-broiled patty, and served on a toasted brioche bun with your choice of cheese: American, mild cheddar, swiss, or pepper-jack.
- Bacon Cheeseburger$11.00One of our signature char-broiled angus beef patty, topped with 2 wide strips of dailey's applewood bacon with your choice of cheese: American, mild cheddar, swiss, or pepper-jack.
- BlackBean Burger- Vegetarian$9.00A hearty black bean patty infused with southwest flavor, served piping hot on a toasted brioche bun, with lettuce, tomato, and onion on the side.
- Sliced Brisket Sandwich$14.00Signature prime brisket served on a toasted brioche bun.
Sides
Soup and Salad
Dessert
Kid's Menu
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
