sam N.
• 03/02/24
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Sunday - Tuesday
10:00 AM - 8:45 PM
Wednesday
Thursday - Saturday
10:00 AM - 8:45 PM
Featured items
Executive Lunch Combo
- Executive Lunch 4(Fried Noodles (16 oz) , Gopi Manchurian (8oz))$15.99
- Executive Lunch 6(Tamarind Rice(16 oz), Curd Rice (8oz), Veg Pakora (small))$15.99
- Executive Lunch 1 (Biriyani, Parotta (1) , Kurma Raita)$16.99
- Executive Lunch 5(Bisebellabath (16 oz) , Chapati (2), Kurma (8oz))$15.99
- Executive Lunch 7 (Biriyani, Chappati (1) , Kurma Raita)$16.99
- Executive Lunch 2 (Pongal, Vada, Idly)$13.99
- Executive Lunch 3 (Rava Kichadi, Medhu Vada, Chapati (1))$13.99
Soup
- S2B Rasam Soup$6.19A traditional south Indian sour and spicy soup.
- Chapati 2 pieces.$3.99Thin Wheat Floor Bread
- Mint Dosa (Wed, Thur)Spl$10.49Crispy crepe made with rice and lentil, garnished with mint paste
- Pulka 2 pieces.$3.99Thin wheat floor bread.
- Corn Soup$6.19Sweet corn cream flavored with herbs.
- Malli-Dosa (Wed -Thur)Spl$9.49Crispy crepe made with rice and lentil, garnished with Cilantro paste
- Poodu Milagu Kuzhambu$11.49South Indian sour based tangy curry cooked perfection with peppercorns whole garlic, onions. Curry leaves and tomatoes.
Appetizer
- Onion Bajji$12.99Onion coated with besan flour blended with traditional spices and deep fried, served with chutneys.
- S2B Sambar Vadai$10.99South Indian lentil doughnut soaked in sambar and garnished with chopped onions and cilantro.
- Mirchi Bajji$12.99Mirchi coated with besan flour blended with traditional spices and deep fried, served with chutneys.
- Potato Bajji$12.99Potato coated with besan flour blended with traditional spices and deep fried, served with chutneys.
- S2B Combo (CutMirchi, Samosa,Vada)$12.99Samosa, cut mirchi, and vada. Three kind of flour prepared with three types of Indian spice blend, fried and served.
Choice of 65
Tiffin
Combo Mini Tiffin
Arusuvai Dosa's
S2B Specials Most Popular South Indian Rice Dishes
Delight Chaat
Indo-Chinese Singapore Special
ENTREES - CAUVERY COASTAL CUISINE
GODAVARI COASTAL CUISINE
GANGA COASTAL CUISINE
PAROTTA SPL WITH VEG KURMA
INDIAN BREADS
ENTREES (NO ONION NO GARLIC
THITHTHIKUTHE (DESSERTS)
FAMILY SIZED MEAL PACKAGE
RUSH LUNCH from 10.30 am to 3PM everyday
BEVERAGES
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