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    5. Doraku Sushi - Kalakaua

    Doraku Sushi - Kalakaua Menu and Delivery in Honolulu

    Easter is coming around the corner and we have some specials coming for you guys!🐣🌼 . . Picture: boozy blue easter💙 ❌ONLY AVAILABLE AT WAIKIKI LOCATION❌ #waikikibeach #waikiki #beachlife #tropical #easter #special #sushi #dorakuwaikiki
    Our new takeout boxes!! Order online now at dorakusushi.com
    The casual place for connoisseurs. Make your reservation today! 🍣
    Come try one of our most popular drinks, Lychee Martini! All locations are still accepting walk-ins this weekend!
    Our team at Doraku Miami Beach with Kevin Aoki Irashaimase!!! @dorakusushi @kevaoki
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    Location and hours

    2233 Kalakaua Ave Ste 304, Honolulu, HI 96815
    Every Day
    11:30 AM - 09:45 PM

    Doraku Sushi - Kalakaua

    4.3 (41 ratings) • Japanese • $
      •  Read 5-Star Reviews  •  More info
    2233 Kalakaua Ave Ste 304, Honolulu, HI 96815
    Tap for hours, info, and more
    Enter your address above to see fees, and delivery + pickup estimates.
    When in Honolulu... Consider ordering from Doraku Sushi, because it's particularly popular among locals. Experience one of the most popular menu items among Uber Eats users at this evening go-to: the God Of Fire Kagu Tsuchi Roll. If you're looking to order a couple things, you may consider this popular combination: the Hamachi Garlic Roll... Show more
    When in Honolulu... Consider ordering from Doraku Sushi, because it's particularly popular among locals. Experience one of the most popular menu items among Uber Eats users at this evening go-to: the God Of Fire Kagu Tsuchi Roll. If you're looking to order a couple things, you may consider this popular combination: the Hamachi Garlic Roll and the Wafu Spicy Tuna Roll. • $ • Japanese • Asian • Sushi
    • Picked for you
        • God of Fire Kagu Tsuchi Roll
          Doraku favorites ans spicy. Spicy tuna roll with cucumber and jalapeno topped with tuna sashimi, habanero tobiko, and spicy garlic aioli.
        • Hamachi Garlic Roll (Full)
          Doraku favorites. Shrimp tempura and avocado topped with thinly sliced hamachi, finished with kabayaki, garlic aioli, and garlic chips.
        • Lobster Tempura
          Spicy. Lobster and basil tempura fried, served with our firecracker sauce.
        • Shrimp Tempura Roll
        • Steak Fried Rice
          Steak fried rice mixed with a sunny side up egg vegetables, garlic butter and chef special sauce on a hot skillet.
      • Starters Tori Aezu
          • Agedashi Tofu
            Lightly fried soft tofu with bonito flakes, green onions, ginger, daikon served with dashi broth.
          • Edamame
            Vegetarian. With hawaiian sea salt.
          • Garlic Teriyaki Edamame
            Vegetarian. Seared and tossed with garlic teriyaki sauce.
          • Sweet and Spicy Miso Edamame
            Vegetarian. Seared and tossed with spicy miso.
          • Eggplant Miso
            Vegetarian. Fried asian eggplant with miso sesame seeds, and garlic chips.
          • Spicy Tuna Crispy Rice
            Deep fried sushi rice, topped with spicy tuna, spicy aioli, and unagi sauce.
          • Oyster Shooter
            Connoisseur. For the connoisseur. Fresh oysters served with uni, quail egg. Scallion, ponzu sesame oil chili oil and spicy grated daikon.
          • Jidori Chicken Kara Age
            Doraku favorites. Crispy tender dark meat chicken, topped with daikon, beets, kaiware, and sesame seeds, served with a sweet chili soy sauce.
          • Kobe Style Sliders
            Served with okinawan sweet potato fries and a honey wasabi dipping sauce.
          • Umami Fries
        • Cold Dishes
            • Ahi Poke
              Hawaiian grown. Local hawaiian tuna, sweet onion, ogo, and macadamia nuts marinated in doraku's special poke sauce and garnished with micro greens and spring mix.
            • Tuna Tataki
              Doraku favorites. Seared tuna served over a wakame daikon salad, garnished with garlic aioli and ponzu sauce.
            • Salmon Carpaccio
              Doraku favorites. Thinly sliced king salmon sashimi, red onions, garnished with a creamy ginger sauce and tobiko.
            • Hamachi Carpaccio
              Thinly sliced hamachi sashimi garnished with jalapeno peppers, sweet miso chili oil, red onions, green onions, and ponzu sauce.
            • Seafood Sashimi
              Doraku favorites. Diced tuna, salmon, yellowtail accompained with mango, tomato, and spring mix tossed with doraku dressing.
            • Kushi Oysters 1 Dozen
              Served with wasabi cocktail sauce and ceviche sauce.
            • Hamachi Sashimi
              Hamachi with grated yamaimo served with habanero masago, mesclun greens and spicy vinaigrette
          • Sushi and Sashimi
              • Sushi Nigiri Deluxe
                Doraku favorites. 12pc sea urchin (uni), ikura, scallop. Eel, tuna, salmon, yellowtail shrimp, ika, kampachi. Ono, and daily catch.
              • Sashimi Deluxe
                Doraku favorites. 12 pc shiromi, ono, tuna, salmon, yellowtail and chu toro.
              • Sushi 8
                Tuna, salmon, yellowtail, shrimp, kampachi, ika. Ono, and daily catch.
              • Sashimi 8
                8pc tuna, salmon, hamachi and daily catch.
              • Sushi and Sashimi Deluxe
                Doraku favorites. 8pc sushi - tuna, salmon, yellowtail shrimp, daily catch sea urchin (unit). Ono and eel 8pc sashimi - tuna, salmon, yellowtail and daily catch.
              • Sushi and Sashimi
                Doraku favorites. 6pc sushi - tuna, salmon yellowtail, shrimp. Ono and daily catch 6pc sashimi - tuna, salmon and daily catch.
              • Doraku Sapphire
                Sashimi - Tuna, Salmon, Yellowtail Ono, Daily Catch.Roll - Red Dragon, White Dragon, God of Fire. Doraku favorites - Chef's Special Poke, Tuna Tataki, and Edamame Hummus.
              • Doraku Platinum
                Sashimi - Otoro, Hotate, Kampachi, Tuna, Salmon Belly. Sushi - Tuna, Salmon, Yellowtail. Rolls - Doraku Ultimate, Red Dragon White Dragon. Doraku favorites - Chef's Special Poke.
              • Amaebi Nigiri
                Two pieces. Sweet shrimp.
            • Izakaya Hot Vegetables
              • Crispy Brussels Sprouts
              • Popcorn Cauliflower
              • Charred Shishito Peppers
                Vegetarian. Seasoned with yuzu sweet miso.
              • Grilled King Oyster Mushroom
                Vegetarian. Grilled organic eryngii mushroom served with spicy ponzu sauce.
              • Vegetable Tempura
                Vegetarian. Seasonal vegetables lightly battered and tempura fried, served with tentsuyu sauce.
              • Inaka Sweet Corn
            • Izakaya Hot Meat and Poultry
                • A 5 Japanese Wagyu
                  5oz the highest quality japanese beef served with wasabi smashed potatoes and asparagus.
                • Wafu Garlic Ribeye (USDA Prime)
                  Doraku favorites. Grilled and served with garlic ginger ponzu sauce, accompanied by sauteed mushrooms, beansprouts, and sweet onions.
                • Rack of Lamb
                  Marinated in garlic, rosemary and thyme and lightly encrusted with panko and served over wasabi smashed potatoes.
                • Ume Shiso Chicken
                  Connoisseur. Grilled tender boneless skin on chicken thigh served with julienned shiso leaves and plum paste.
                • Pork Belly Yakisoba
                  Braised pork belly with garlic. Cabbage. Mushrooms, and soba noodles topped with soft boiled egg, shiso and pickled ginger.
                • Jidori Chicken Teriyaki
                  Tender boneless skin-on chicken thigh glazed with teriyaki sauce and served over shredded cabbage.
                • Steak Fried Rice
                  Steak fried rice mixed with a sunny side up egg vegetables, garlic butter and chef special sauce on a hot skillet.
                • Steak and Lobster
                  Ribeye steak grilled and served with garlic ginger ponzu sauce, accompanied by sauteed mushrooms, beansprouts, sweet onions and maine lobster tail.
              • Izakaya Hot Fish and Seafood
                  • Spicy Garlic Prawns
                    Spicy. Flash fried served over local field greens with a sweet chili soy and spicy garlic aioli topped with kaiware sprouts and garlic chips.
                  • Mahi Mahi Nanbanzuke
                    Doraku favorites. Crispy tempura fried mahi mahi marinated in a yuzu chili ponzu served with pickled vegetables, topped with cilantro, jalapeno, red onion, and tomato.
                  • Misoyaki Butterfish
                    Black cod glazed and baked with yuzu saikyo miso served with grilled shishito peppers, and sauteed spinach.
                  • Grilled Jumbo Calamari Whole
                    Connoisseur. For the connoisseur. Served with grated ginger and spicy ponzu sauce.
                  • Grilled Hamachi Kama
                    Doraku favorites. Seasoned with hawaiian sea salt and served with chili daikon radish and ponzu.
                  • Pan Seared Salmon
                    Seared salmon served with asparagus and grilled eryngii mushrooms topped with a lemon butter ponzu sauce, daikon, beets, and green onions.
                  • Lobster Tempura
                    Spicy. Lobster and basil tempura fried, served with our firecracker sauce.
                  • Jumpin' Shrimp
                    Doraku favorites. Tempura white shrimp and basil with a side of firecracker sauce.
                  • Grilled Salmon Kama
                    Doraku favorites. Seasoned with hawaiian sea salt and served with grated chili daikon radish and ponzu.
                • Salad/Soup
                    • Tuna Avocado Salad
                      Hawaiian grown. Tuna, avocado, tomato, and spring mix tossed in wasabi yuzu dressing and crispy wontons.
                    • Grilled Shrimp Salad
                      Mixed greens tossed in honey orange vinaigrette dressing, topped with grilled shrimp. Crispy onion rings, kalware sprouts, and cherry tomato.
                    • Asari Clam Miso Soup
                    • Traditional Miso Soup
                    • Tofu Poke Salad
                      Firm local pressed tofu with avocado, red onions, tossed in Doraku poke sauce.
                    • Green Salad
                      Vegetarian. Spring mix served with doraku ginger dressing.
                    • Seaweed Salad
                      Vegetarian. Marinated seaweed, agar, and sesame seeds.
                    • Tsukemono
                      Vegetarian. Assorted Japanese pickled vegetables.
                    • Sunomono
                      Vegetarian. Japanese cucumber pickles.
                  • Donburi (Rice Bowl)
                      • Ikura and Maguro Yamakake Don
                        Connoisseur. Salmon roe, tuna, grated yamaimo, ao nori served over sushi rice.
                      • Spicy Tuna Don
                        Hawaiian grown and Spicy. Spicy tuna served over sushi rice.
                      • Ahi Zuke Don
                        Hawaiian grown. Local big eye tuna marinated in special soy sauce and served over sushi rice topped with scallions.
                      • Negihama Don
                        Hamachi with scallion served over sushi rice.
                      • Chirashi Don
                        Doraku favorites. Assorted sashimi served over sushi rice.
                      • Maguro Natto Don
                        Hawaiian grown and connoisseur. Local big eye tuna mixed with natto (fermented soybeans) with special soy sauce and served over sushi rice.
                      • Negitoro Don
                        Fatty tuna with scallion served over sushi rice.
                      • Uni and Ikura Don
                        Uni and salmon roe served over sushi rice.
                      • Unagi Don
                        Unagi served over sushi rice
                    • Nigiri Sushi and Sashimi A La Carte
                        • Otoro Nigiri
                          Hawaiian grown. Two pieces. Blue fin fatty tuna.
                        • Chu Toro Nigiri
                          Hawaiian grown. Two pieces. Light fatty tuna.
                        • Zuke Maguro Nigiri
                          Hawaiian grown. Two pieces. Marinated tuna.
                        • Maguro Nigiri
                          Two pieces.Local bigeye tuna.
                        • Negitoro Nigiri
                          Two pieces.Fatty tuna with scallion.
                        • Negihama Nigiri
                          Two pieces. Hamachi with scallion.
                        • Hamachi Nigiri
                          Two pieces. Japanese yellowtail.
                        • King Salmon Nigiri
                          Two pieces. New zealand.
                        • Hotate Nigiri
                          Two pieces. Japanese scallop.
                        • Tobiko Nigiri
                          Two pieces. Flying fish roe.
                        • Ikura Nigiri
                          Two pieces. Salmon roe.
                        • Ono Nigiri
                          Hawaiian grown. Two pieces. Wahoo.
                        • Nairagi Nigiri
                          Hawaiian grown. Two pieces. Hawaiian marlin.
                        • Shiromi Nigiri
                          Hawaiian grown. Two pieces. Seasonal white fish.
                        • Uni Nigiri
                          Two pieces. Sea urchin.
                        • Tako Nigiri
                          Two pieces. Pacific octopus.
                        • Ika Nigiri
                          Two pieces. Squid.
                        • Ebi Nigiri
                          Two pieces. Black tiger shrimp.
                        • Unagi Nigiri
                          Two pieces. Fresh water eel.
                        • Masago Nigiri
                          Two pieces. Smelt fish roe.
                        • Tamago Nigiri
                          Two pieces. Sweet egg.
                        • Otoro Sashimi
                          Hawaiian grown. Five pieces. Blue fin fatty tuna.
                        • Chu Toro Sashimi
                          Hawaiian grown. Five pieces. Light fatty tuna.
                        • Zuke Maguro Sashimi
                          Hawaiian grown. Five pieces. Marinated tuna.
                        • Maguro Sashimi
                          Five pieces.Local bigeye tuna.
                        • Hamachi Sashimi
                          Five pieces. Japanese yellowtail.
                        • King Salmon Sashimi
                          Five pieces. New zealand.
                        • Hotate Sashimi
                          Five pieces. Japanese scallop.
                        • Ono Sashimi
                          Hawaiian grown. Five pieces. Wahoo.
                        • Nairagi Sashimi
                          Hawaiian grown. Five pieces. Hawaiian marlin.
                        • Shiromi Sashimi
                          Hawaiian grown. Five pieces. Seasonal white fish.
                        • Uni Sashimi
                          Five pieces. Sea urchin.
                        • Tako Sashimi
                          Five pieces. Pacific octopus.
                        • Ika Sashimi
                          Five pieces. Squid.
                        • Ebi Sashimi
                          Five pieces. Black tiger shrimp.
                        • Unagi Sashimi
                          Five pieces. Fresh water eel.
                        • Amaebi Sashimi
                          Five pieces. Sweet shrimp.
                      • Maki Rolls
                        • Deluxe Rainbow Roll (No Rice)
                        • California Roll
                        • Avocado Roll
                        • Cucumber Roll
                        • God of Fire Kagu Tsuchi Roll
                          Doraku favorites ans spicy. Spicy tuna roll with cucumber and jalapeno topped with tuna sashimi, habanero tobiko, and spicy garlic aioli.
                        • Hamachi Garlic Roll (Full)
                          Doraku favorites. Shrimp tempura and avocado topped with thinly sliced hamachi, finished with kabayaki, garlic aioli, and garlic chips.
                        • Ultimate Spicy Tuna Roll
                          Spicy. Shrimp tempura, spicy tuna, and avocado topped with unagi, finished with kabayaki, spicy aioli, and red tobiko.
                        • Emperor Roll (No Rice)
                          Doraku favorites. Tuna, salmon, shrimp, and avocado rolled with crab mix and panko fried, served over spring mix and crispy sweet onion with unagi sauce, spicy aioli, and tobiko.
                        • Stuffed Jalepeno Roll
                          Spicy. Stuffed jalapeno with crab, spicy tuna, and cream cheese. Rolled in panko and flash fried.
                        • Black Peppered Ahi Roll (Full)
                          Spicy. Spicy crab cucumber, avocado, kalware topped with peppered ahi, sweet and spicy ponzu and cilantro.
                        • Steak and Shrimp Roll
                          Cucumber, shrimp, and asparagus topped with seared ribeye, garlic aioli, chili sauce, ponzu, kabayaki sauce, and ao nori
                        • Double Happiness (No Rice)
                          Doraku favorites. Tuna, salmon, scallop. Squid, shrimp. Crabmeat, shiso leaf, kalware sprouts, wrapped with nori and thinly sliced cucumber and topped with garlic aioli, tobiko, and ponzu sauce.
                        • Vegan Roll
                          Vegetarian. Avocado, asparagus, spring mix, tomato, and cucumber rolled in green soy paper served with a side of ginger dressing.
                        • Tuna Roll
                          Hawaiian grown.
                        • Spicy Tuna Roll
                          Hawaiian grown.
                        • Negitoro Roll
                          Hawaiian grown.
                        • Salmon Roll
                        • Salmon Jalapeno Roll
                        • Natto Deluxe Roll
                          Connoisseur. Fermented soybean, takuwan, shiso, kalware, and kabayaki sauce.
                        • Snow Crab California Roll
                        • Negi Hama Roll
                        • Yellowtail Roll
                        • Wafu Spicy Tuna Roll
                          Connoisseur. Spicy tuna, takuwan, kaiware, shiso, and kabayaki sauce.
                        • Spicy Salmon Avocado Roll
                        • Shrimp Tempura Roll
                        • Crispy Eel Roll
                          Eel, crab, and cream cheese topped with salmon, bonito, kabayaki sauce, spicy aoli


                          *Not GF friendly*
                        • Saake bomb roll
                          Spicy tuna and cucumber topped with salmon, wonton and spicy aoli.


                          *Not Gluten friendly*
                      • Happy Ending Desserts
                          • Brownie Tempura
                            Brownie tempura topped with fresh chopped fruits. Chocolate and macadamia nuts served with tahitian vanilla ice cream.
                          • Japanese Ice Cream
                            Green tea accompanied with azuki beans and fresh fruits.
                          • Classic Honey Toast
                            Stacked with flambe assorted fruits and vanilla ice cream with honey, chocolate syrup & whipping cream.
                          • Premium Mochi Ice Cream
                            A local gourmet ice cream wrapped in a sweetened rice confection. The perfect ending on the road to happiness.
                        5-Star Reviews
                        Hear from people who love this spot
                        Shyam S.
                        1 month ago
                        Great food at a fair price.
                        Gavin C.
                        2 months ago
                        Delicious
                        Megan K.
                        9 months ago
                        Great service!!
                        Midhat F.
                        11 months ago
                        Phenomenal, fresh, delicious!
                        Frequently asked questions

                        Yes. Doraku Sushi - Kalakaua delivery is available on Uber Eats in Honolulu.

                        Doraku Sushi - Kalakaua delivery might not be available everywhere in Honolulu, so enter your address to see if it’s available near you.

                        There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. After you’ve looked over the Doraku Sushi - Kalakaua menu, simply choose the items you’d like to order and add them to your cart. Next, you’ll be able to review, place, and track your order.

                        What’s best at Doraku Sushi - Kalakaua is totally up to you and your personal preference. If you’re in need of some inspiration, consider trying one of the items featured in “Picked for you.”

                        The Delivery Fees may vary depending on a number of factors, like your location. Enter your Honolulu address to see the current Delivery Fee. You can also explore the Uber Eats membership and subscription options available in your area to see if you can save money on Doraku Sushi - Kalakaua delivery with $0 Delivery Fee on select orders.