Doraku Sushi - Kalakaua Menu and Delivery in Honolulu

Location and hours
Every Day | ||
11:30 AM - 09:45 PM |
Doraku Sushi - Kalakaua
- Picked for you
- God of Fire Kagu Tsuchi RollDoraku favorites ans spicy. Spicy tuna roll with cucumber and jalapeno topped with tuna sashimi, habanero tobiko, and spicy garlic aioli.
- Hamachi Garlic Roll (Full)Doraku favorites. Shrimp tempura and avocado topped with thinly sliced hamachi, finished with kabayaki, garlic aioli, and garlic chips.
- Lobster TempuraSpicy. Lobster and basil tempura fried, served with our firecracker sauce.
- Shrimp Tempura Roll
- Steak Fried RiceSteak fried rice mixed with a sunny side up egg vegetables, garlic butter and chef special sauce on a hot skillet.
- Starters Tori Aezu
- Agedashi TofuLightly fried soft tofu with bonito flakes, green onions, ginger, daikon served with dashi broth.
- EdamameVegetarian. With hawaiian sea salt.
- Garlic Teriyaki EdamameVegetarian. Seared and tossed with garlic teriyaki sauce.
- Sweet and Spicy Miso EdamameVegetarian. Seared and tossed with spicy miso.
- Eggplant MisoVegetarian. Fried asian eggplant with miso sesame seeds, and garlic chips.
- Spicy Tuna Crispy RiceDeep fried sushi rice, topped with spicy tuna, spicy aioli, and unagi sauce.
- Oyster ShooterConnoisseur. For the connoisseur. Fresh oysters served with uni, quail egg. Scallion, ponzu sesame oil chili oil and spicy grated daikon.
- Jidori Chicken Kara AgeDoraku favorites. Crispy tender dark meat chicken, topped with daikon, beets, kaiware, and sesame seeds, served with a sweet chili soy sauce.
- Kobe Style SlidersServed with okinawan sweet potato fries and a honey wasabi dipping sauce.
- Umami Fries
- Cold Dishes
- Ahi PokeHawaiian grown. Local hawaiian tuna, sweet onion, ogo, and macadamia nuts marinated in doraku's special poke sauce and garnished with micro greens and spring mix.
- Tuna TatakiDoraku favorites. Seared tuna served over a wakame daikon salad, garnished with garlic aioli and ponzu sauce.
- Salmon CarpaccioDoraku favorites. Thinly sliced king salmon sashimi, red onions, garnished with a creamy ginger sauce and tobiko.
- Hamachi CarpaccioThinly sliced hamachi sashimi garnished with jalapeno peppers, sweet miso chili oil, red onions, green onions, and ponzu sauce.
- Seafood SashimiDoraku favorites. Diced tuna, salmon, yellowtail accompained with mango, tomato, and spring mix tossed with doraku dressing.
- Kushi Oysters 1 DozenServed with wasabi cocktail sauce and ceviche sauce.
- Hamachi SashimiHamachi with grated yamaimo served with habanero masago, mesclun greens and spicy vinaigrette
- Sushi and Sashimi
- Sushi Nigiri DeluxeDoraku favorites. 12pc sea urchin (uni), ikura, scallop. Eel, tuna, salmon, yellowtail shrimp, ika, kampachi. Ono, and daily catch.
- Sashimi DeluxeDoraku favorites. 12 pc shiromi, ono, tuna, salmon, yellowtail and chu toro.
- Sushi 8Tuna, salmon, yellowtail, shrimp, kampachi, ika. Ono, and daily catch.
- Sashimi 88pc tuna, salmon, hamachi and daily catch.
- Sushi and Sashimi DeluxeDoraku favorites. 8pc sushi - tuna, salmon, yellowtail shrimp, daily catch sea urchin (unit). Ono and eel 8pc sashimi - tuna, salmon, yellowtail and daily catch.
- Sushi and SashimiDoraku favorites. 6pc sushi - tuna, salmon yellowtail, shrimp. Ono and daily catch 6pc sashimi - tuna, salmon and daily catch.
- Doraku SapphireSashimi - Tuna, Salmon, Yellowtail Ono, Daily Catch.Roll - Red Dragon, White Dragon, God of Fire. Doraku favorites - Chef's Special Poke, Tuna Tataki, and Edamame Hummus.
- Doraku PlatinumSashimi - Otoro, Hotate, Kampachi, Tuna, Salmon Belly. Sushi - Tuna, Salmon, Yellowtail. Rolls - Doraku Ultimate, Red Dragon White Dragon. Doraku favorites - Chef's Special Poke.
- Amaebi NigiriTwo pieces. Sweet shrimp.
- Izakaya Hot Vegetables
- Crispy Brussels Sprouts
- Popcorn Cauliflower
- Charred Shishito PeppersVegetarian. Seasoned with yuzu sweet miso.
- Grilled King Oyster MushroomVegetarian. Grilled organic eryngii mushroom served with spicy ponzu sauce.
- Vegetable TempuraVegetarian. Seasonal vegetables lightly battered and tempura fried, served with tentsuyu sauce.
- Inaka Sweet Corn
- Izakaya Hot Meat and Poultry
- A 5 Japanese Wagyu5oz the highest quality japanese beef served with wasabi smashed potatoes and asparagus.
- Wafu Garlic Ribeye (USDA Prime)Doraku favorites. Grilled and served with garlic ginger ponzu sauce, accompanied by sauteed mushrooms, beansprouts, and sweet onions.
- Rack of LambMarinated in garlic, rosemary and thyme and lightly encrusted with panko and served over wasabi smashed potatoes.
- Ume Shiso ChickenConnoisseur. Grilled tender boneless skin on chicken thigh served with julienned shiso leaves and plum paste.
- Pork Belly YakisobaBraised pork belly with garlic. Cabbage. Mushrooms, and soba noodles topped with soft boiled egg, shiso and pickled ginger.
- Jidori Chicken TeriyakiTender boneless skin-on chicken thigh glazed with teriyaki sauce and served over shredded cabbage.
- Steak Fried RiceSteak fried rice mixed with a sunny side up egg vegetables, garlic butter and chef special sauce on a hot skillet.
- Steak and LobsterRibeye steak grilled and served with garlic ginger ponzu sauce, accompanied by sauteed mushrooms, beansprouts, sweet onions and maine lobster tail.
- Izakaya Hot Fish and Seafood
- Spicy Garlic PrawnsSpicy. Flash fried served over local field greens with a sweet chili soy and spicy garlic aioli topped with kaiware sprouts and garlic chips.
- Mahi Mahi NanbanzukeDoraku favorites. Crispy tempura fried mahi mahi marinated in a yuzu chili ponzu served with pickled vegetables, topped with cilantro, jalapeno, red onion, and tomato.
- Misoyaki ButterfishBlack cod glazed and baked with yuzu saikyo miso served with grilled shishito peppers, and sauteed spinach.
- Grilled Jumbo Calamari WholeConnoisseur. For the connoisseur. Served with grated ginger and spicy ponzu sauce.
- Grilled Hamachi KamaDoraku favorites. Seasoned with hawaiian sea salt and served with chili daikon radish and ponzu.
- Pan Seared SalmonSeared salmon served with asparagus and grilled eryngii mushrooms topped with a lemon butter ponzu sauce, daikon, beets, and green onions.
- Lobster TempuraSpicy. Lobster and basil tempura fried, served with our firecracker sauce.
- Jumpin' ShrimpDoraku favorites. Tempura white shrimp and basil with a side of firecracker sauce.
- Grilled Salmon KamaDoraku favorites. Seasoned with hawaiian sea salt and served with grated chili daikon radish and ponzu.
- Salad/Soup
- Tuna Avocado SaladHawaiian grown. Tuna, avocado, tomato, and spring mix tossed in wasabi yuzu dressing and crispy wontons.
- Grilled Shrimp SaladMixed greens tossed in honey orange vinaigrette dressing, topped with grilled shrimp. Crispy onion rings, kalware sprouts, and cherry tomato.
- Asari Clam Miso Soup
- Traditional Miso Soup
- Tofu Poke SaladFirm local pressed tofu with avocado, red onions, tossed in Doraku poke sauce.
- Green SaladVegetarian. Spring mix served with doraku ginger dressing.
- Seaweed SaladVegetarian. Marinated seaweed, agar, and sesame seeds.
- TsukemonoVegetarian. Assorted Japanese pickled vegetables.
- SunomonoVegetarian. Japanese cucumber pickles.
- Donburi (Rice Bowl)
- Ikura and Maguro Yamakake DonConnoisseur. Salmon roe, tuna, grated yamaimo, ao nori served over sushi rice.
- Spicy Tuna DonHawaiian grown and Spicy. Spicy tuna served over sushi rice.
- Ahi Zuke DonHawaiian grown. Local big eye tuna marinated in special soy sauce and served over sushi rice topped with scallions.
- Negihama DonHamachi with scallion served over sushi rice.
- Chirashi DonDoraku favorites. Assorted sashimi served over sushi rice.
- Maguro Natto DonHawaiian grown and connoisseur. Local big eye tuna mixed with natto (fermented soybeans) with special soy sauce and served over sushi rice.
- Negitoro DonFatty tuna with scallion served over sushi rice.
- Uni and Ikura DonUni and salmon roe served over sushi rice.
- Unagi DonUnagi served over sushi rice
- Nigiri Sushi and Sashimi A La Carte
- Otoro NigiriHawaiian grown. Two pieces. Blue fin fatty tuna.
- Chu Toro NigiriHawaiian grown. Two pieces. Light fatty tuna.
- Zuke Maguro NigiriHawaiian grown. Two pieces. Marinated tuna.
- Maguro NigiriTwo pieces.Local bigeye tuna.
- Negitoro NigiriTwo pieces.Fatty tuna with scallion.
- Negihama NigiriTwo pieces. Hamachi with scallion.
- Hamachi NigiriTwo pieces. Japanese yellowtail.
- King Salmon NigiriTwo pieces. New zealand.
- Hotate NigiriTwo pieces. Japanese scallop.
- Tobiko NigiriTwo pieces. Flying fish roe.
- Ikura NigiriTwo pieces. Salmon roe.
- Ono NigiriHawaiian grown. Two pieces. Wahoo.
- Nairagi NigiriHawaiian grown. Two pieces. Hawaiian marlin.
- Shiromi NigiriHawaiian grown. Two pieces. Seasonal white fish.
- Uni NigiriTwo pieces. Sea urchin.
- Tako NigiriTwo pieces. Pacific octopus.
- Ika NigiriTwo pieces. Squid.
- Ebi NigiriTwo pieces. Black tiger shrimp.
- Unagi NigiriTwo pieces. Fresh water eel.
- Masago NigiriTwo pieces. Smelt fish roe.
- Tamago NigiriTwo pieces. Sweet egg.
- Otoro SashimiHawaiian grown. Five pieces. Blue fin fatty tuna.
- Chu Toro SashimiHawaiian grown. Five pieces. Light fatty tuna.
- Zuke Maguro SashimiHawaiian grown. Five pieces. Marinated tuna.
- Maguro SashimiFive pieces.Local bigeye tuna.
- Hamachi SashimiFive pieces. Japanese yellowtail.
- King Salmon SashimiFive pieces. New zealand.
- Hotate SashimiFive pieces. Japanese scallop.
- Ono SashimiHawaiian grown. Five pieces. Wahoo.
- Nairagi SashimiHawaiian grown. Five pieces. Hawaiian marlin.
- Shiromi SashimiHawaiian grown. Five pieces. Seasonal white fish.
- Uni SashimiFive pieces. Sea urchin.
- Tako SashimiFive pieces. Pacific octopus.
- Ika SashimiFive pieces. Squid.
- Ebi SashimiFive pieces. Black tiger shrimp.
- Unagi SashimiFive pieces. Fresh water eel.
- Amaebi SashimiFive pieces. Sweet shrimp.
- Maki Rolls
- Deluxe Rainbow Roll (No Rice)
- California Roll
- Avocado Roll
- Cucumber Roll
- God of Fire Kagu Tsuchi RollDoraku favorites ans spicy. Spicy tuna roll with cucumber and jalapeno topped with tuna sashimi, habanero tobiko, and spicy garlic aioli.
- Hamachi Garlic Roll (Full)Doraku favorites. Shrimp tempura and avocado topped with thinly sliced hamachi, finished with kabayaki, garlic aioli, and garlic chips.
- Ultimate Spicy Tuna RollSpicy. Shrimp tempura, spicy tuna, and avocado topped with unagi, finished with kabayaki, spicy aioli, and red tobiko.
- Emperor Roll (No Rice)Doraku favorites. Tuna, salmon, shrimp, and avocado rolled with crab mix and panko fried, served over spring mix and crispy sweet onion with unagi sauce, spicy aioli, and tobiko.
- Stuffed Jalepeno RollSpicy. Stuffed jalapeno with crab, spicy tuna, and cream cheese. Rolled in panko and flash fried.
- Black Peppered Ahi Roll (Full)Spicy. Spicy crab cucumber, avocado, kalware topped with peppered ahi, sweet and spicy ponzu and cilantro.
- Steak and Shrimp RollCucumber, shrimp, and asparagus topped with seared ribeye, garlic aioli, chili sauce, ponzu, kabayaki sauce, and ao nori
- Double Happiness (No Rice)Doraku favorites. Tuna, salmon, scallop. Squid, shrimp. Crabmeat, shiso leaf, kalware sprouts, wrapped with nori and thinly sliced cucumber and topped with garlic aioli, tobiko, and ponzu sauce.
- Vegan RollVegetarian. Avocado, asparagus, spring mix, tomato, and cucumber rolled in green soy paper served with a side of ginger dressing.
- Tuna RollHawaiian grown.
- Spicy Tuna RollHawaiian grown.
- Negitoro RollHawaiian grown.
- Salmon Roll
- Salmon Jalapeno Roll
- Natto Deluxe RollConnoisseur. Fermented soybean, takuwan, shiso, kalware, and kabayaki sauce.
- Snow Crab California Roll
- Negi Hama Roll
- Yellowtail Roll
- Wafu Spicy Tuna RollConnoisseur. Spicy tuna, takuwan, kaiware, shiso, and kabayaki sauce.
- Spicy Salmon Avocado Roll
- Shrimp Tempura Roll
- Crispy Eel RollEel, crab, and cream cheese topped with salmon, bonito, kabayaki sauce, spicy aoli
*Not GF friendly* - Saake bomb rollSpicy tuna and cucumber topped with salmon, wonton and spicy aoli.
*Not Gluten friendly*
- Happy Ending Desserts
- Brownie TempuraBrownie tempura topped with fresh chopped fruits. Chocolate and macadamia nuts served with tahitian vanilla ice cream.
- Japanese Ice CreamGreen tea accompanied with azuki beans and fresh fruits.
- Classic Honey ToastStacked with flambe assorted fruits and vanilla ice cream with honey, chocolate syrup & whipping cream.
- Premium Mochi Ice CreamA local gourmet ice cream wrapped in a sweetened rice confection. The perfect ending on the road to happiness.
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