Don Jorge's Restaurant (Gaithersburg)

10 oz. of grilled marinated skirt steak. All entrees are served with salad, white Spanish rice, and Cuban style black beans.

Tenderized, grilled flap meat steak marinated Cuban style, served with chimichurri sauce, tostones, and maduros. Served with white rice and Cuban style black beans. All entrees are served with white Spanish rice and Cuban style black beans.

A Tex mex style tortilla stuffed with cheese, grilled chicken, or beef. Served with guacamole, sour cream, and pico de gallo.

Beef, chicken, and shrimp fajitas. Served with flour tortillas, frijoles a la charra, pico de gallo, sour cream, and guacamole.

Two soft corn tortillas stuffed with your choice of cheese, beef, chicken, spinach, or seafood covered with melted cheese topped with a sauce. All enchiladas are served with beans and rice, lettuce, pico de gallo, and sour cream.

Corn chips topped with refried beans, Monterrey Jack cheese, guacamole, sour cream, and pico de gallo.

Individual corn tortilla chips topped with grilled marinated beef steak or chicken. Served with pico de gallo, guacamole, and sour cream. Small is a total of 4 and large is a total 8 pieces.

Flounder marinated in lime juice, red onions, cilantro, ginger, celery, and jalapeno peppers.

Flounder, squid, shrimp, and scallop marinated in lime juice, red onions, cilantro, ginger, celery, and jalapeno peppers.

A Tex mex style tortilla stuffed with cheese, grilled chicken, or beef. Served with guacamole, sour cream, and pico de gallo.

A Salvadoran treat, softly cooked cassava wedges topped with shredded cabbage, and lean tender fried morsels of pork.

A generous portion of melted Monterrey Jack cheese topped with sauteed Spanish sausage. Served with flour tortillas.

A generous portion of melted Monterrey Jack cheese topped with sauteed Spanish beef. Served with flour tortillas.

A generous portion of melted Monterrey Jack cheese topped with sauteed Spanish chicken. Served with flour tortillas.

Herb crusted salmon fillet with baby mixed lettuce, asparagus, red onions, cucumbers, and *Allergy to peanut Alert. Belgian endive lettuce with balsamic vinaigrette and a touch of peanut dressing.

lettuce, tomatoes, avocados, hearts of palm, cucumbers, and red onions. Served with dressing.

Slices of avocado, tomatoes, and red onions. Served with dressing.

Marinated grilled chicken with spinach and baby mixed lettuce, avocados, hearts of palm, tomatoes, cucumbers green zucchini, olives, and parsley. Served with balsamic vinaigrette dressing.

Shrimp, mussels, scallops, and fish. Simmered in a blend of white wine and Spanish herbs.

Mexican vegetables in a chicken broth.

Cream of crab.

A Salvadoran mix of herbs and vegetables mixed in a broth.

A Salvadoran mix of herbs and vegetables mixed in a broth.

Combination of seafood in a blend of seafood juices and herbs.

Breaded and tenderloin steak. Served with salad. All entrees are served with white Spanish rice and Cuban style black beans.

White breast of chicken sauteed with red onions, cilantro, tomatoes, green peppers, and french fries in Peruvian style sauce. All entrees are served with white Spanish rice and Cuban style black beans.

Tenderloin tips sauteed with red onions, cilantro, tomatoes, green peppers, and french fries in style sauce. All entrees are served with white Spanish rice and Cuban style black beans.

Shrimp and scallops sauteed with red onions, cilantro, tomatoes, green peppers, and french fries in Peruvian style sauce. All entrees are served with white Spanish rice and Cuban style black beans.

Beef tongue, marinated in red wine, garlic, and served in a red wine sauce. All entrees are served with white Spanish rice and Cuban style black beans.

10 oz. Mesquite grilled rib eye steak, topped with sauteed Spanish onions, tomatoes, and green peppers. Served with salad. All entrees are served with white Spanish rice and Cuban style black beans.

Shrimp sauteed with tomatoes and onions in a white wine sauce. All entrees are served with white Spanish rice and Cuban style black beans.

Salvadoran style whole trout, seasoned, pan fried. All entrees are served with salad, white Spanish rice, and Cuban style black beans.

8 oz. Mesquite grilled fillet of salmon topped with shrimp and scallops in a white wine sauce. All entrees are served with vegetables, white Spanish rice, and Cuban style black beans.

Cuban style morsels of pork, marinated in criollo sauce, and roasted in sevilla's bitter of oranges. All entrees are served with white Spanish rice and Cuban style black beans.

Trout topped with sauteed shrimp and scallops in a light cream sauce. All entrees are served with white Spanish rice and Cuban style black beans.

10 oz. of grilled marinated skirt steak. All entrees are served with salad, white Spanish rice, and Cuban style black beans.

Half of a boneless chicken, oven roasted, marinated in a sherry wine sauce, and herbs. Topped with Spanish onions. All entrees are served with white Spanish rice and Cuban style black beans.

Tender breast of chicken stuffed with spinach and mushrooms and topped with a spinach sauce. All entrees are served with white Spanish rice and Cuban style black beans.

Four jumbo shrimp stuffed with crab meat and topped with a seafood sauce. All entrees are served with white Spanish rice and Cuban style black beans.

Tenderized, grilled flap meat steak marinated Cuban style, served with chimichurri sauce, tostones, and maduros. Served with white rice and Cuban style black beans. All entrees are served with white Spanish rice and Cuban style black beans.

Grilled chicken breast, steak, two pork chops, short ribs, Argentinian sausage topped with fresh garlic, cilantro and olive oil. Served with salad and french fries.

Crisp flour tortilla rolled with beef, chicken, or seafood. All chimichangas are served with beans, rice, lettuce, pico de gallo, guacamole, and sour cream.

Two soft corn tortillas stuffed with your choice of cheese, beef, chicken, spinach, or seafood covered with melted cheese topped with a sauce. All enchiladas are served with beans and rice, lettuce, pico de gallo, and sour cream.

Soft flour tortilla rolled with your preference of beef, chicken, spinach or seafood. All burritos are served with beans, rice, lettuce, pico de gallo and sour cream.

Two poblano peppers stuffed with chopped marinated beef or cheese, dipped in egg batter, and topped with ranchera Sauce. All chiles rellenos are served with rice, beans, pico de gallo, and sour cream.

Grilled beef, chicken, or lengua beef tongue rolled on two soft corn tortillas, topped with cilantro, pico de gallo, and cheese. All tacos are served with rice, beans, guacamole, sour cream, and three sauces.

All fajitas are served with flour tortillas, rice, frijoles a la charra, pico de gallo, guacamole, and sour cream.

Beef, chicken, and shrimp fajitas. Served with flour tortillas, frijoles a la charra, pico de gallo, sour cream, and guacamole.

Beef, chicken, and shrimp fajitas with BBQ pork ribs. Serves two. Served with flour tortillas, frijoles a la charra, pico de gallo, sour cream, and guacamole.

Beef, chicken, and shrimp fajitas with BBQ pork ribs. Serves four. Served with flour tortillas, frijoles a la charra, pico de gallo, sour cream, and guacamole.

tortilla with meat of choice and chopped tomatoes and onions, cilantro

Black Beans or Pinto Beans

Fried on Vegetable oil

Chopped Tomatoes, Jalapeño, onions, cilantro, oil, lemon juice, salt and pepper

Roasted on grill

Three pieces.

Coca-Cola Soda

Diet Cola