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    Don Jorge's Restaurant (Gaithersburg) Menu and Delivery in Gaithersburg

    Too far to deliver

    Location and hours

    108 E Diamond Ave, Gaithersburg, MD 20877
    Every Day
    11:00 AM - 8:30 PM

    Don Jorge's Restaurant (Gaithersburg)

    4.6 (14 ratings) • Latin American • $$
      •  Read 5-Star Reviews  •  More info
    108 E Diamond Ave, Gaithersburg, MD 20877
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    Enter your address above to see fees, and delivery + pickup estimates.
    Wish you could ask someone what's the best thing to order here? Users love the Nachos Al Carbon, which is one of the most ordered items on the menu at this evening go-to. • $$ • Latin American • Mexican
    • Picked for you

      • Yuca Con Chicharron
        A Salvadoran treat, softly cooked cassava wedges topped with shredded cabbage, and lean tender fried morsels of pork.
      • Salmon Primavera
        8 oz. Mesquite grilled fillet of salmon topped with shrimp and scallops in a white wine sauce. All entrees are served with vegetables, white Spanish rice, and Cuban style black beans.
      • Chile Relleno
      • Quesadilla Al Carbon
        A Tex mex style tortilla stuffed with cheese, grilled chicken, or beef. Served with guacamole, sour cream, and pico de gallo.
      • Sizzling Fajitas Al Carbon
        All fajitas are served with flour tortillas, rice, frijoles a la charra, pico de gallo, guacamole, and sour cream.
    • Appetizers

      • Nachos
        Corn chips topped with refried beans, Monterrey Jack cheese, guacamole, sour cream, and pico de gallo.
      • Nachos al Carbon
        Individual corn tortilla chips topped with grilled marinated beef steak or chicken. Served with pico de gallo, guacamole, and sour cream. Small is a total of 4 and large is a total 8 pieces.
      • Ceviche De Pescado
        Flounder marinated in lime juice, red onions, cilantro, ginger, celery, and jalapeno peppers.
      • Ceviche Mixto
        Flounder, squid, shrimp, and scallop marinated in lime juice, red onions, cilantro, ginger, celery, and jalapeno peppers.
      • Quesadilla Al Carbon
        A Tex mex style tortilla stuffed with cheese, grilled chicken, or beef. Served with guacamole, sour cream, and pico de gallo.
      • Yuca Con Chicharron
        A Salvadoran treat, softly cooked cassava wedges topped with shredded cabbage, and lean tender fried morsels of pork.
      • Queso Fundido Con Chorizo
        A generous portion of melted Monterrey Jack cheese topped with sauteed Spanish sausage. Served with flour tortillas.
      • Queso Fundido Con Beef
        A generous portion of melted Monterrey Jack cheese topped with sauteed Spanish beef. Served with flour tortillas.
      • Queso Fundido Con Chicken
        A generous portion of melted Monterrey Jack cheese topped with sauteed Spanish chicken. Served with flour tortillas.
    • Salads

      • Salmon Salad
        Herb crusted salmon fillet with baby mixed lettuce, asparagus, red onions, cucumbers, and *Allergy to peanut Alert. Belgian endive lettuce with balsamic vinaigrette and a touch of peanut dressing.
      • House Salad
        lettuce, tomatoes, avocados, hearts of palm, cucumbers, and red onions. Served with dressing.
      • Avocado and Tomato Salad
        Slices of avocado, tomatoes, and red onions. Served with dressing.
      • Brazilian Salad
        Marinated grilled chicken with spinach and baby mixed lettuce, avocados, hearts of palm, tomatoes, cucumbers green zucchini, olives, and parsley. Served with balsamic vinaigrette dressing.
      • Caesar Salad
    • Soups

      • Seafood Soup
        Shrimp, mussels, scallops, and fish. Simmered in a blend of white wine and Spanish herbs.
      • Tortilla Soup
        Mexican vegetables in a chicken broth.
      • Caldo de Crema de Cangrejo
        Cream of crab.
      • Beef Soup
        A Salvadoran mix of herbs and vegetables mixed in a broth.
      • Country Chicken Soup
        A Salvadoran mix of herbs and vegetables mixed in a broth.
      • Mariscada
        Combination of seafood in a blend of seafood juices and herbs.
    • House Specialties

      • Milanesa de Carne
        Breaded and tenderloin steak. Served with salad. All entrees are served with white Spanish rice and Cuban style black beans.
      • Pollo Saltado
        White breast of chicken sauteed with red onions, cilantro, tomatoes, green peppers, and french fries in Peruvian style sauce. All entrees are served with white Spanish rice and Cuban style black beans.
      • Lomo Saltado
        Tenderloin tips sauteed with red onions, cilantro, tomatoes, green peppers, and french fries in style sauce. All entrees are served with white Spanish rice and Cuban style black beans.
      • Mariscos Saltado
        Shrimp and scallops sauteed with red onions, cilantro, tomatoes, green peppers, and french fries in Peruvian style sauce. All entrees are served with white Spanish rice and Cuban style black beans.
      • Lengua a la Portuguesa
        Beef tongue, marinated in red wine, garlic, and served in a red wine sauce. All entrees are served with white Spanish rice and Cuban style black beans.
      • Bistec a la Criolla
        10 oz. Mesquite grilled rib eye steak, topped with sauteed Spanish onions, tomatoes, and green peppers. Served with salad. All entrees are served with white Spanish rice and Cuban style black beans.
      • Camarones Entomatados
        Shrimp sauteed with tomatoes and onions in a white wine sauce. All entrees are served with white Spanish rice and Cuban style black beans.
      • Trucha Frita a La Salvadorena
        Salvadoran style whole trout, seasoned, pan fried. All entrees are served with salad, white Spanish rice, and Cuban style black beans.
      • Salmon Primavera
        8 oz. Mesquite grilled fillet of salmon topped with shrimp and scallops in a white wine sauce. All entrees are served with vegetables, white Spanish rice, and Cuban style black beans.
      • Masitas De Puerco
        Cuban style morsels of pork, marinated in criollo sauce, and roasted in sevilla's bitter of oranges. All entrees are served with white Spanish rice and Cuban style black beans.
      • Pescado Al Horno
        Trout topped with sauteed shrimp and scallops in a light cream sauce. All entrees are served with white Spanish rice and Cuban style black beans.
      • Carne Asada
        10 oz. of grilled marinated skirt steak. All entrees are served with salad, white Spanish rice, and Cuban style black beans.
      • Pollo Asado
        Half of a boneless chicken, oven roasted, marinated in a sherry wine sauce, and herbs. Topped with Spanish onions. All entrees are served with white Spanish rice and Cuban style black beans.
      • Stuffed Chicken with Spinach and Mushrooms
        Tender breast of chicken stuffed with spinach and mushrooms and topped with a spinach sauce. All entrees are served with white Spanish rice and Cuban style black beans.
      • Stuffed Shrimp with Crabmeat
        Four jumbo shrimp stuffed with crab meat and topped with a seafood sauce. All entrees are served with white Spanish rice and Cuban style black beans.
      • Bistec Cubano
        Tenderized, grilled flap meat steak marinated Cuban style, served with chimichurri sauce, tostones, and maduros. Served with white rice and Cuban style black beans. All entrees are served with white Spanish rice and Cuban style black beans.
      • Parrillada Argentina (for two)
        Grilled chicken breast, steak, two pork chops, short ribs, Argentinian sausage topped with fresh garlic, cilantro and olive oil. Served with salad and french fries.
    • Mexican Favorites

      • Chimichangas
        Crisp flour tortilla rolled with beef, chicken, or seafood. All chimichangas are served with beans, rice, lettuce, pico de gallo, guacamole, and sour cream.
      • Enchiladas
        Two soft corn tortillas stuffed with your choice of cheese, beef, chicken, spinach, or seafood covered with melted cheese topped with a sauce. All enchiladas are served with beans and rice, lettuce, pico de gallo, and sour cream.
      • Burritos
        Soft flour tortilla rolled with your preference of beef, chicken, spinach or seafood. All burritos are served with beans, rice, lettuce, pico de gallo and sour cream.
      • Chiles Rellenos
        Two poblano peppers stuffed with chopped marinated beef or cheese, dipped in egg batter, and topped with ranchera Sauce. All chiles rellenos are served with rice, beans, pico de gallo, and sour cream.
      • Tacos al Carbon
        Grilled beef, chicken, or lengua beef tongue rolled on two soft corn tortillas, topped with cilantro, pico de gallo, and cheese. All tacos are served with rice, beans, guacamole, sour cream, and three sauces.
      • Sizzling Fajitas Al Carbon
        All fajitas are served with flour tortillas, rice, frijoles a la charra, pico de gallo, guacamole, and sour cream.
    • Don Jorge’s Parrilla Combinations

      • El Chino’s Combo One
        Beef, chicken, and shrimp fajitas. Served with flour tortillas, frijoles a la charra, pico de gallo, sour cream, and guacamole.
      • Don Milton’s Combo Two
        Beef, chicken, and shrimp fajitas with BBQ pork ribs. Serves two. Served with flour tortillas, frijoles a la charra, pico de gallo, sour cream, and guacamole.
      • Don Jorge’s Combo Three
        Beef, chicken, and shrimp fajitas with BBQ pork ribs. Serves four. Served with flour tortillas, frijoles a la charra, pico de gallo, sour cream, and guacamole.
    • A La Carte and Side Orders

    • Desserts

    • Beverages

    5-Star Reviews
    Hear from people who love this spot
    Anitha N.
    4 months ago
    I love their Seafood Soup so much and their other delicious entrees.

    Karishma K.
    12 months ago
    Don Jorge's is always so delicious!

    Shushma M.
    1 year ago
    Best nachos. Quick and delicious.

    Frequently asked questions

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    What’s the best thing to order for Don Jorge's Restaurant (Gaithersburg) delivery in Gaithersburg?

    If you’re in need of some suggestions for your Don Jorge's Restaurant (Gaithersburg) order, check out the items showcased in “Picked for you” on this page.