Don Jorge's Restaurant (Gaithersburg) Menu and Delivery in Gaithersburg


Location and hours
Every Day | ||
11:00 AM - 8:30 PM |
Don Jorge's Restaurant (Gaithersburg)
Picked for you
- Yuca Con ChicharronA Salvadoran treat, softly cooked cassava wedges topped with shredded cabbage, and lean tender fried morsels of pork.
- Salmon Primavera8 oz. Mesquite grilled fillet of salmon topped with shrimp and scallops in a white wine sauce. All entrees are served with vegetables, white Spanish rice, and Cuban style black beans.
- Chile Relleno
- Quesadilla Al CarbonA Tex mex style tortilla stuffed with cheese, grilled chicken, or beef. Served with guacamole, sour cream, and pico de gallo.
- Sizzling Fajitas Al CarbonAll fajitas are served with flour tortillas, rice, frijoles a la charra, pico de gallo, guacamole, and sour cream.
Appetizers
- NachosCorn chips topped with refried beans, Monterrey Jack cheese, guacamole, sour cream, and pico de gallo.
- Nachos al CarbonIndividual corn tortilla chips topped with grilled marinated beef steak or chicken. Served with pico de gallo, guacamole, and sour cream. Small is a total of 4 and large is a total 8 pieces.
- Ceviche De PescadoFlounder marinated in lime juice, red onions, cilantro, ginger, celery, and jalapeno peppers.
- Ceviche MixtoFlounder, squid, shrimp, and scallop marinated in lime juice, red onions, cilantro, ginger, celery, and jalapeno peppers.
- Quesadilla Al CarbonA Tex mex style tortilla stuffed with cheese, grilled chicken, or beef. Served with guacamole, sour cream, and pico de gallo.
- Yuca Con ChicharronA Salvadoran treat, softly cooked cassava wedges topped with shredded cabbage, and lean tender fried morsels of pork.
- Queso Fundido Con ChorizoA generous portion of melted Monterrey Jack cheese topped with sauteed Spanish sausage. Served with flour tortillas.
- Queso Fundido Con BeefA generous portion of melted Monterrey Jack cheese topped with sauteed Spanish beef. Served with flour tortillas.
- Queso Fundido Con ChickenA generous portion of melted Monterrey Jack cheese topped with sauteed Spanish chicken. Served with flour tortillas.
Salads
- Salmon SaladHerb crusted salmon fillet with baby mixed lettuce, asparagus, red onions, cucumbers, and *Allergy to peanut Alert. Belgian endive lettuce with balsamic vinaigrette and a touch of peanut dressing.
- House Saladlettuce, tomatoes, avocados, hearts of palm, cucumbers, and red onions. Served with dressing.
- Avocado and Tomato SaladSlices of avocado, tomatoes, and red onions. Served with dressing.
- Brazilian SaladMarinated grilled chicken with spinach and baby mixed lettuce, avocados, hearts of palm, tomatoes, cucumbers green zucchini, olives, and parsley. Served with balsamic vinaigrette dressing.
- Caesar Salad
Soups
- Seafood SoupShrimp, mussels, scallops, and fish. Simmered in a blend of white wine and Spanish herbs.
- Tortilla SoupMexican vegetables in a chicken broth.
- Caldo de Crema de CangrejoCream of crab.
- Beef SoupA Salvadoran mix of herbs and vegetables mixed in a broth.
- Country Chicken SoupA Salvadoran mix of herbs and vegetables mixed in a broth.
- MariscadaCombination of seafood in a blend of seafood juices and herbs.
House Specialties
- Milanesa de CarneBreaded and tenderloin steak. Served with salad. All entrees are served with white Spanish rice and Cuban style black beans.
- Pollo SaltadoWhite breast of chicken sauteed with red onions, cilantro, tomatoes, green peppers, and french fries in Peruvian style sauce. All entrees are served with white Spanish rice and Cuban style black beans.
- Lomo SaltadoTenderloin tips sauteed with red onions, cilantro, tomatoes, green peppers, and french fries in style sauce. All entrees are served with white Spanish rice and Cuban style black beans.
- Mariscos SaltadoShrimp and scallops sauteed with red onions, cilantro, tomatoes, green peppers, and french fries in Peruvian style sauce. All entrees are served with white Spanish rice and Cuban style black beans.
- Lengua a la PortuguesaBeef tongue, marinated in red wine, garlic, and served in a red wine sauce. All entrees are served with white Spanish rice and Cuban style black beans.
- Bistec a la Criolla10 oz. Mesquite grilled rib eye steak, topped with sauteed Spanish onions, tomatoes, and green peppers. Served with salad. All entrees are served with white Spanish rice and Cuban style black beans.
- Camarones EntomatadosShrimp sauteed with tomatoes and onions in a white wine sauce. All entrees are served with white Spanish rice and Cuban style black beans.
- Trucha Frita a La SalvadorenaSalvadoran style whole trout, seasoned, pan fried. All entrees are served with salad, white Spanish rice, and Cuban style black beans.
- Salmon Primavera8 oz. Mesquite grilled fillet of salmon topped with shrimp and scallops in a white wine sauce. All entrees are served with vegetables, white Spanish rice, and Cuban style black beans.
- Masitas De PuercoCuban style morsels of pork, marinated in criollo sauce, and roasted in sevilla's bitter of oranges. All entrees are served with white Spanish rice and Cuban style black beans.
- Pescado Al HornoTrout topped with sauteed shrimp and scallops in a light cream sauce. All entrees are served with white Spanish rice and Cuban style black beans.
- Carne Asada10 oz. of grilled marinated skirt steak. All entrees are served with salad, white Spanish rice, and Cuban style black beans.
- Pollo AsadoHalf of a boneless chicken, oven roasted, marinated in a sherry wine sauce, and herbs. Topped with Spanish onions. All entrees are served with white Spanish rice and Cuban style black beans.
- Stuffed Chicken with Spinach and MushroomsTender breast of chicken stuffed with spinach and mushrooms and topped with a spinach sauce. All entrees are served with white Spanish rice and Cuban style black beans.
- Stuffed Shrimp with CrabmeatFour jumbo shrimp stuffed with crab meat and topped with a seafood sauce. All entrees are served with white Spanish rice and Cuban style black beans.
- Bistec CubanoTenderized, grilled flap meat steak marinated Cuban style, served with chimichurri sauce, tostones, and maduros. Served with white rice and Cuban style black beans. All entrees are served with white Spanish rice and Cuban style black beans.
- Parrillada Argentina (for two)Grilled chicken breast, steak, two pork chops, short ribs, Argentinian sausage topped with fresh garlic, cilantro and olive oil. Served with salad and french fries.
Mexican Favorites
- ChimichangasCrisp flour tortilla rolled with beef, chicken, or seafood. All chimichangas are served with beans, rice, lettuce, pico de gallo, guacamole, and sour cream.
- EnchiladasTwo soft corn tortillas stuffed with your choice of cheese, beef, chicken, spinach, or seafood covered with melted cheese topped with a sauce. All enchiladas are served with beans and rice, lettuce, pico de gallo, and sour cream.
- BurritosSoft flour tortilla rolled with your preference of beef, chicken, spinach or seafood. All burritos are served with beans, rice, lettuce, pico de gallo and sour cream.
- Chiles RellenosTwo poblano peppers stuffed with chopped marinated beef or cheese, dipped in egg batter, and topped with ranchera Sauce. All chiles rellenos are served with rice, beans, pico de gallo, and sour cream.
- Tacos al CarbonGrilled beef, chicken, or lengua beef tongue rolled on two soft corn tortillas, topped with cilantro, pico de gallo, and cheese. All tacos are served with rice, beans, guacamole, sour cream, and three sauces.
- Sizzling Fajitas Al CarbonAll fajitas are served with flour tortillas, rice, frijoles a la charra, pico de gallo, guacamole, and sour cream.
Don Jorge’s Parrilla Combinations
- El Chino’s Combo OneBeef, chicken, and shrimp fajitas. Served with flour tortillas, frijoles a la charra, pico de gallo, sour cream, and guacamole.
- Don Milton’s Combo TwoBeef, chicken, and shrimp fajitas with BBQ pork ribs. Serves two. Served with flour tortillas, frijoles a la charra, pico de gallo, sour cream, and guacamole.
- Don Jorge’s Combo ThreeBeef, chicken, and shrimp fajitas with BBQ pork ribs. Serves four. Served with flour tortillas, frijoles a la charra, pico de gallo, sour cream, and guacamole.
A La Carte and Side Orders
- Pupusas
- Taco Al Carbontortilla with meat of choice and chopped tomatoes and onions, cilantro
- Chile Relleno
- Enchiladas
- Seafood Enchiladas
- Chile Con Queso
- Sour Cream
- Rice
- BeansBlack Beans or Pinto Beans
- French FriesFried on Vegetable oil
- Ripe Plantain
- Pico De GalloChopped Tomatoes, Jalapeño, onions, cilantro, oil, lemon juice, salt and pepper
- JalapenosRoasted on grill
- Tortillas
- Flour TortillasThree pieces.
Desserts
- Flan
- Chocolate Mousse
- Tres Leches
- Cajeta
- Sopapillas
Beverages
- Coca-Cola®
- Diet Coke®
- Sprite
- Gingerale
- Horchata
- Maranon
- Tamarindo
- Perrier
Frequently asked questions
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