Ingredients: Bleached Wheat Flour, Sugar, Leavening (Baking Soda, Sodium Aluminum Phosphate, Calcium Phosphate), Contains 2% or Less of: Salt, Canola and/or Soybean Oil, Nonfat Dry Milk, Corn Starch, Malted Barley Flour Contains: Milk, Wheat, Barley, Corn, Eggs, Soybeans

Ingredients: Bleached Wheat Flour, Sugar, Leavening (Baking Soda, Sodium Aluminum Phosphate, Calcium Phosphate), Contains 2% or Less of: Salt, Canola and/or Soybean Oil, Nonfat Dry Milk, Corn Starch, Malted Barley Flour Contains: Milk, Wheat, Barley, Corn, Eggs, Soybeans

Directions: ingredients: 6-8 pancakes 1 cup of mix, 3/4 cup water. 12-16 pancakes 2 cups of mix, 1-1/2 cups water. 18-22 pancakes 3 cups of mix, 2-1/4 cups water. for thicker pancakes, use less water, for thinner use a little more. for pancakes a bite above the rest, let your prepped mix stand for 3 minutes. prep: the griddle by coating it with a little vegetable oil. heat it over medium-high heat, or turn your electric griddle to 375 degrees f. mix your ingredients in a bowl until you get rid of any large lumps. your batter will be a little on the lumpy side. pour on a little less than 1/4 cup batter for each pancake onto your hot griddle. cook 1-1/2 minutes on each side or until they're golden brown. enjoy! want waffles instead? makes 12 4x4 waffles. heat up your waffle iron. grab a large bowl and toss in – 2 cups pancake mix . 1-1/4 cups water. 1/4 cup vegetable oil. 1 egg. stir it up & get rid of any large lumps. bale them in the hot waffle iron until steaming stops & waffles are golden brown. warning: do not eat raw batter. please cook fully before enjoying. to open, lift tab. to close insert tab.

Directions: ingredients: 6-8 pancakes 1 cup of mix, 3/4 cup water. 12-16 pancakes 2 cups of mix, 1-1/2 cups water. 18-22 pancakes 3 cups of mix, 2-1/4 cups water. for thicker pancakes, use less water, for thinner use a little more. for pancakes a bite above the rest, let your prepped mix stand for 3 minutes. prep: the griddle by coating it with a little vegetable oil. heat it over medium-high heat, or turn your electric griddle to 375 degrees f. mix your ingredients in a bowl until you get rid of any large lumps. your batter will be a little on the lumpy side. pour on a little less than 1/4 cup batter for each pancake onto your hot griddle. cook 1-1/2 minutes on each side or until they're golden brown. enjoy! want waffles instead? makes 12 4x4 waffles. heat up your waffle iron. grab a large bowl and toss in – 2 cups pancake mix . 1-1/4 cups water. 1/4 cup vegetable oil. 1 egg. stir it up & get rid of any large lumps. bale them in the hot waffle iron until steaming stops & waffles are golden brown. warning: do not eat raw batter. please cook fully before enjoying. to open, lift tab. to close insert tab.