Ingredients: Ingredients: Water, Tomatoes (Water, Tomato Paste), Mechanically Separated Chicken, Corn Meal, Corn Flour, Modified Cornstarch (Contains Erythorbic Acid), Contains 2% or less of Chili Powder (Chili Peppers, Flavoring), Masa Flour (Ground Yellow Corn, Trace of Lime), Salt, Paprika, Spice.

Ingredients: Ingredients: Water, Tomatoes (Water, Tomato Paste), Mechanically Separated Chicken, Corn Meal, Corn Flour, Modified Cornstarch (Contains Erythorbic Acid), Contains 2% or less of Chili Powder (Chili Peppers, Flavoring), Masa Flour (Ground Yellow Corn, Trace of Lime), Salt, Paprika, Spice.

Stove top: in skillet over medium heat, place tamales and sauce in a single layer. heat to simmering. simmer 3-4 minutes or until hot, gently turning occasionally. carefully remove paper wrappers before serving. microwave: arrange tamales and sauce in single layer in a microwave-safe dish. cover loosely. heat on high (100% power) 2 to 3 minutes or until hot. let stand 1 minute. carefully remove paper wrappers before serving. all microwaves and stoves vary. times given are approximate.

Stove top: in skillet over medium heat, place tamales and sauce in a single layer. heat to simmering. simmer 3-4 minutes or until hot, gently turning occasionally. carefully remove paper wrappers before serving. microwave: arrange tamales and sauce in single layer in a microwave-safe dish. cover loosely. heat on high (100% power) 2 to 3 minutes or until hot. let stand 1 minute. carefully remove paper wrappers before serving. all microwaves and stoves vary. times given are approximate.