Dolcissimo

Long narrow pasta cooked in a rich meat tomato sauce - Sydney’s only authentic Italian bolognese sauce.

Prawns, garlic, fresh chili & mozzarella cheese - A Dolcissimo Classic.

Mushrooms, double smoked ham, olives & mozzarella cheese.

Mozzarella cheese, mushrooms, capsicum, onion, olives & garlic

Ham, pepperoni, cabanossi, mushrooms, onion, capsicum, olives & mozzarella cheese.

Mozzarella cheese, basil & olive oil.

Eggplant, mozzarella cheese & olive oil.

Ham, pineapple & mozzarella cheese.

Mozzarella cheese with freshly sliced pepperoni

Mozzarella cheese, olives & anchovies

Mozzarella cheese with tender marinated chicken breast fillet pieces & caramelised Spanish onion.

Mozzarella cheese, mushrooms, capsicum, onion, olives & garlic

Mushrooms, double smoked ham, olives & mozzarella cheese.

Mozzarella cheese, pepperoni, mushrooms, onion, olive oil & chili.

Ham, pepperoni, cabanossi, mushrooms, onion, capsicum, olives & mozzarella cheese.

Mozzarella cheese, cabanossi, pepperoni, double smoked ham & Italian sausage.

Ham, mushrooms, seafood & mozzarella cheese.

Italian sausage, mushrooms, parsley, cracked pepper & mozzarella cheese.

Prawns, garlic, fresh chili & mozzarella cheese - A Dolcissimo Classic.

Thinly sliced potatoes, grated parmesan cheese, rosemary, a touch of sea salt & cracked pepper

Long narrow pasta sautéed in extra virgin olive oil, garlic, parsley and chilli.

Short pasta, fresh chilli and tomato sauce.

Homemade long pasta with double smoked bacon, Spanish onion and mushrooms in a creamy sauce.

Pasta with eggplant in a tomato sauce with basil and pecorino cheese on top.

Long narrow pasta cooked in a rich meat tomato sauce - Sydney’s only authentic Italian bolognese sauce.

Arborio rice tossed with sautéed tender chicken breast fillet pieces, mushrooms, shallots, extra virgin olive oil and garlic.

Short pasta with double smoked bacon, egg and matured parmigiano reggiano cheese.

Homemade beef tortellini. Choose your sauce.

Tube pasta with sautéed farm grown eggplant and basil in a rich Napoli sauce.

Arborio rice tossed with fresh seafood, blue swimmer crab, baby clams, mussels, swordfish, octopus, scallops, calamari with a touch of garlic and extra virgin olive oil.

Fresh seafood, blue swimmer crab, baby clams, mussels, swordfish, octopus, scallops, calamari in a tomato sauce with garlic and extra virgin olive oil.

Short pasta with a rich tomato sauce made on the premises.

Short spiral shaped pasta, fresh salmon, shallots, extra virgin olive oil, with a dash of brandy in a combined tomato and cream sauce.

Spaghetti with prawns, a touch of baby spinach, sautéed extra virgin olive oil, garlic and chili.

Two pieces. Garlic bread.

Two pieces. Herb croutons.

Cooked in a diced fresh tomato, garlic and extra virgin olive oil.

Deep-fried strips of fresh calamari lightly coated in flour, cracked pepper, sea salt, and with a small Italian side salad.

Fine cut veal, grilled and garnished with extra virgin olive oil, lemon, and rosemary.

Finely sliced veal topped with eggplant, vine-ripened truss tomato, melted fior di latte cheese, and served with sautéed seasonal vegetables.

Veal schnitzel with sautéed seasonal vegetables & chips.

Char-grilled 300g of tender prime & superb beef eye fillet, served with sautéed seasonal vegetables.

Fine cut veal, sautéed mushrooms, white wine and a dash of cream, served with sautéed seasonal vegetables.

Chicken schnitzel with sautéed seasonal vegetables & chips

Chicken breast fillets, bacon pieces, spring onion & mushrooms, cooked in a creamy sauce served with sautéed seasonal vegetables.

Tender chicken btreast fillets topped with eggplant, tomato & melted fior di latte cheese served with sautéed seasonal vegetables.

Combination mixed lettuce leaves only with Italian dressing.

Combination of mixed lettuce, vine-ripened truss tomato, Spanish onion, cucumber, olives and capsicum with Italian dressing.

Combination mixed lettuce, vine-ripened truss tomatoes, olives, Spanish onions, cucumber and fetta cheese with chef’s own special dressing.

Cos lettuce mixed with croutons, bacon, chef’s own dressing and garnished with shaved parmesan cheese.

Char-grilled chicken breast fillet, cos lettuce mixed with croutons, bacon, chef’s own dressing and garnished with shaved parmesan cheese.

Sliced vine-ripened truss tomatoes, cherry bocconcini, fior di latte cheese, basil and extra virgin olive oil.