The Blanco rests for 2 months and is crisp and clean with hints of citrus, vanilla, and sweet agave, with a long smooth finish. 40% ABV, 80 Proof Our Story: Longtime friends George Clooney, Rande Gerber and Mike Meldman love tequila. On the rocks, by the shot, at times, straight from the bottle. Tequila-filled nights with friends is how Casamigos was born. Our idea was to make the best-tasting, smoothest tequila whose taste didn't have to be covered up with salt or lime. So we did. The tequila was made just for us. We worked on the creation of Casamigos with our master distiller in Jalisco, Mexico for years, and held many blind tastings until we knew we got it right. We've been drinking our tequila with friends and family for over five years now. It was never intended to be released to the public. It's all we serve at our homes in Mexico, so it's literally our house tequila. We are delighted that consumers and tequila connoisseurs alike enjoy our award-winning spirit. This is a quality you can taste, so raise a glass with our award-winning spirit. Casamigos, is a small batch, a ultra-premium tequila made from the finest, hand-selected 100% Blue Weber agaves, grown in the rich red clay and cool climate of the Highlands of Jalisco, Mexico. Our Process: Slow Cooking: Our agave pinas are roasted in traditional brick ovens for 72 hours, while most others steam theirs for 7 hours. Proprietary Yeast: Our Master Distiller uses a special yeast blend resulting in a consistent, refined flavor, unlike the commercial yeasts others use. Extra Slow Fermentation: Our unique flavor is a result of an 80-hour fermentation process, compared to the average 48. Rating: Ultimate Beverage Challenge 93 points (Apr 2014). Alcohol by volume: 40%

The Blanco rests for 2 months and is crisp and clean with hints of citrus, vanilla, and sweet agave, with a long smooth finish. 40% ABV, 80 Proof Our Story: Longtime friends George Clooney, Rande Gerber and Mike Meldman love tequila. On the rocks, by the shot, at times, straight from the bottle. Tequila-filled nights with friends is how Casamigos was born. Our idea was to make the best-tasting, smoothest tequila whose taste didn't have to be covered up with salt or lime. So we did. The tequila was made just for us. We worked on the creation of Casamigos with our master distiller in Jalisco, Mexico for years, and held many blind tastings until we knew we got it right. We've been drinking our tequila with friends and family for over five years now. It was never intended to be released to the public. It's all we serve at our homes in Mexico, so it's literally our house tequila. We are delighted that consumers and tequila connoisseurs alike enjoy our award-winning spirit. This is a quality you can taste, so raise a glass with our award-winning spirit. Casamigos, is a small batch, a ultra-premium tequila made from the finest, hand-selected 100% Blue Weber agaves, grown in the rich red clay and cool climate of the Highlands of Jalisco, Mexico. Our Process: Slow Cooking: Our agave pinas are roasted in traditional brick ovens for 72 hours, while most others steam theirs for 7 hours. Proprietary Yeast: Our Master Distiller uses a special yeast blend resulting in a consistent, refined flavor, unlike the commercial yeasts others use. Extra Slow Fermentation: Our unique flavor is a result of an 80-hour fermentation process, compared to the average 48. Rating: Ultimate Beverage Challenge 93 points (Apr 2014). Alcohol by volume: 40%