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Sunday
3:30 PM - 6:00 PM • Dinner Menu
Monday
Tuesday
4:30 PM - 7:00 PM • Dinner Menu
Wednesday - Thursday
4:30 PM - 7:00 PM • Dinner Menu
12:00 PM - 2:00 PM • Lunch Menu
Friday
4:30 PM - 8:00 PM • Dinner Menu
12:00 PM - 2:00 PM • Lunch Menu
Saturday
4:30 PM - 8:00 PM • Dinner Menu
12:30 PM - 2:00 PM • Lunch Menu
Appetizers
- Korean Beef Skewers$14.00Grilled beef tenderloin marinated with soy and ginger finished with Korean BBQ sauce.
- Shrimp Cocktail$15.00Five jumbo shrimp served with cocktail sauce and lemon.
- Cajun Shrimp Nachos$14.00Blue corn tortilla chips topped with blackened shrimp, salsa fresca, and cheese sauce.
- Coconut Shrimp$13.50Three coconut-crusted jumbo shrimp with mango salsa and Thai coconut sauce.
- Steamed PEI Mussels$13.50Prince Edward Island mussels Thai coconut garlic and wine or marinara.
- Baked Stuffed Clams$14.00Clams baked with lump crabmeat, crispy bacon, peppers, and shallots.
- Blackened Ahi Tuna Bites$13.00Ahi pan-seared with cajun spices, seaweed mango salad, and wasabi aioli.
- Crispy Fried Calamari$14.00Fresh hand-cut calamari. Served with marinara sauce and lime aioli.
- Steamed Edamame$8.50Sprinkled with smoked sea salt.
Soups and Salads
- Seafood Cobb Salad$20.00Jumbo shrimp, lump crab meat, avocado, chopped bacon, eggs, tomato, and romaine. Served with citrus vinaigrette.
- Seared Tuna Seaweed Salad$18.00Sushi grade ahi tuna seared with avocado, nori seaweed, and lettuce tossed in sesame ginger dressing. Served with wasabi and soy.
- Grilled Caesar Salad$10.00Romaine lettuce lightly grilled with our Caesar dressing, croutons, and shaved parmesan.
- Mixed Green Salad$10.00Spring mix, tomatoes, carrots, cucumbers, roasted red peppers, and tossed with balsamic dressing.
- Iceberg Wedge Salad$10.50Topped with crumbled Maytag blue cheese, tomato, red onion, and crispy bacon blue cheese dressing.
- Asian Chopped Salad$10.50Chopped vegetable medley, romaine, cucumbers, mandarin oranges, wonton crisps, cashews, and toasted with sesame ginger dressing.
- Dockside Salad$11.00Spring mix, roasted beets, toasted almonds, goat cheese, tomatoes, cucumbers, and carrots tossed with honey truffle vinaigrette.
Sandwiches
- Fresh Fish Sandwich$15.00Panko-crusted Alaskan cod served on a brioche roll with lettuce, tomato, and tartar sauce. Choice of french fries, coleslaw, or sweet potato wedges.
- Crab Cake Sandwich$18.00Golden pan-seared lump crab cake served on a brioche roll with lettuce, tomato, and remoulade sauce. Choice of french fries, coleslaw, or sweet potato wedges.
- Fish Tacos Sandwich$15.00Two tortillas with seasoned cod, salmon, Napa cabbage slaw, sliced avocado, and salsa fresca or mango salsa.
- Grilled Angus Beef Burger Sandwich$14.00Served on a brioche roll with lettuce and tomato. Choice of french fries, coleslaw, or sweet potato wedges.
Dockside Entrees
Children's Menu
Desserts
Beverages
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.