4.5
150+ Ratings
Dockside Charlie's (2126 Henry Tecklenburg Dr)
4.5 x (150+) • 569.3 mi • American • Seafood • $$ • Info
x Delivery unavailable
2126 Henry Tecklenburg Dr
Delivery
Pickup
Rating and reviews
"I have eaten from Dockside three consecutive days!!!"
• Cynthia A. • 04/04/23
"Excellent grilled salmon"
• Donna F. • 03/06/23
x $0 delivery fee
new customers
Delivery unavailable
Delivery time
Sunday - Thursday
10:00 AM - 9:00 PM
Friday - Saturday
10:00 AM - 10:00 PM
Featured items
Platters & Pasta
- N'Awlins Shrimp Pasta$18.69 • 83% (6)This little number is a flavor festival. Sauteed shrimp with red and green peppers, onions and tomatoes are tossed in our Cajun Alfredo sauce and served with linguini. And to top it off, there's shaved parmesan cheese.
- The Dockside Trio$25.29 • 83% (24)Good things come in threes and here’s crispy, tasty proof: A crispy cod filet, buttermilk-dipped chicken tenders, and your choice of freshly fried shrimp or cornmeal breaded catfish served with tartar and cocktail sauces, honey mustard, French fries and coleslaw.
- Good Ol' Fish & Chips$16.69 • 84% (32)Old reliable, but with so much tastiness. Crispy, golden cod fillets and freshly fried, perfectly seasoned fries. All served with coleslaw, cocktail and tartar sauces.
- Catfish & Fowl Combo$19.99 • 66% (6)This is our favorite way to do some crunches. Crispy cornmeal breaded catfish filet, crispy buttermilk fried chicken tenders, served with tartar sauce, coleslaw, French fries and honey mustard. It’ll be a little noisy. But it’ll be a lot delicious.
- Crispy Combo$18.69 • 100% (9)Here’s a match made in fryer heaven. Tender, perfectly fried cod fillets and crispy buttermilk fried shrimp served happily together with cocktail and tartar sauces, coleslaw and we didn’t forget the fries.
- Cod 'a Doodle Do$19.99This is why the chicken crossed the road. To get to the battered and breaded cod filet. Which pairs nicely with the buttermilk dipped chicken tenders, all served with coleslaw, French Fries, tartar sauce and honey mustard. Ahoy, and enjoy.
- Southern Fried Shrimp$19.99 • 88% (17)Tender and tasty buttermilk fried shrimp done to crispy perfection, served with coleslaw, cocktail and tartar sauces. And we don’t skimp on the shrimp.
- The Shrimp Boat Combo$18.69 • 83% (6)Crispy, tender shrimp along with tasty chicken tenders dipped in buttermilk and fried to a perfect golden brown, served with cocktail and honey mustard sauces, French fries and coleslaw. Doesn’t all that float your boat?
- Delta Catfish & Fries$17.29 • 62% (8)Gently fried fillets of the tastiest cornmeal-crusted Mississippi farm-raised catfish. Served with cocktail sauce, tartar sauce, coleslaw, golden fries and a southern accent.
Salmon & Such
- Cajun Kickin' Salmon$25.29 • 95% (22)A 6-oz. salmon fillet rubbed with some lively Cajun seasoning, topped with a luscious cream sauce made with shrimp, red & green peppers, onions and tomatoes. Served on a bed of rice, with a side of broccoli.
- Herb Superb Grilled Salmon$19.99 • 100% (7)Infused with our special herb seasoning, this flavorful 6 oz. salmon fillet is grilled to perfection. And the aroma! Served with a side of broccoli.
- Caribbean Salmon Salad$21.29A wonderfully seasoned 6-oz. salmon fillet served on a bed of iceberg and romaine lettuces along with juicy sliced strawberries, mandarin oranges, tangy died cranberries and bleu cheese crumbles. Served with balsamic vinaigrette.
Desserts / Extras
- Rolls with the Tide$3.99 • 86% (23)8 of our warm, soft yeast rolls served with premium butter.
- Saucy Brownie Bites$9.29 • 84% (19)Decadent walnut brownie bites dusted with powdered sugar and served with chocolate and caramel sauces.
- Key Lime Pie$6.69 • 86% (30)Tangy, creamy, smooth and the perfect ending to a great meal. This pie comes in a graham cracker crust topped with whipped cream.
- Rating and reviews
4.5
•150+ Ratings •
4 Reviews
Cynthia A.• 04/04/23I have eaten from Dockside three consecutive days!!!
Cynthia A.• 04/03/23The shrimp was great!!
Cynthia A.• 04/02/23The food was great
Donna F.• 03/06/23Excellent grilled salmon
