4.8
10000+ Ratings
Din Tai Fung (San Diego)
4.8 x (10,000+) • Taiwanese • Dumpling House • Asian • Chinese • AAPI-owned • Family Friendly • Family Meals • Asian Fusion • Comfort Food • Noodles • Rice Dishes • Desserts • ¥¥ • Info
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4301 La Jolla Village Drive #2000
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Located in University City, San Diego, Din Tai Fung offers a traditional Chinese dining experience, specializing in a variety of authentic dishes. Customers often enjoy favorites such as Kurobuta Pork Xiao Long... More
Located in University City, San Diego, Din Tai Fung offers a traditional Chinese dining experience, specializing in a variety of authentic dishes. Customers often enjoy favorites such as Kurobuta Pork Xiao Long Bao and Shrimp & Kurobuta Pork Spicy Wontons, alongside String Beans with Garlic from the extensive menu that also features noodle dishes, specialties from the wok, and an assortment of steamed dumplings and buns. The restaurant is highly rated, with a customer rating of approximately 4.3, and is particularly popular in the evening. Less
Rating and reviews
"I love this take out because they are very safe, knowledgeable, and aware of allergies and mark their food accordingly. It makes me feel safe as a consumer and am very appreciative of that since I have a severe allergy. The food is very tasty too and always hits the spot!"
• Mariana A. • 07/13/23
"this is hands down the best chinese food I ever had. the honey glazed ribs were amazing and so tasty. the chicken fried rice was the best fried rice I ever tasted. I just wish they were closer to my house"
• Getachew D. • 02/05/24
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Delivery time
Sunday
10:00 AM - 9:30 PM
Monday - Thursday
11:00 AM - 9:30 PM
Friday
11:00 AM - 10:00 PM
Saturday
10:00 AM - 10:00 PM
Featured items
Appetizers
- Cucumber Salad$8.50 • 96% (691)Crisp Persian cucumbers combined with cuts of mild fresno chili peppers and sliced, fresh garlic—all tossed together with drizzles of sesame oil and our signature Din Tai Fung chili oil.
- Sweet & Sour Pork Baby Back Ribs$15.50 • 95% (510)A classic Shanghainese appetizer, these fresh, tender baby back ribs are evenly coated with our house-made sweet and sour sauce.
- Steamed Soup with Bone-in Chicken$12.00 • 97% (92)Choice cuts of chicken are steamed for hours with fresh ginger and green onion. This signature Din Tai Fung dish is light, but packs a rich aroma.
- Soy Noodle Salad$8.50 • 97% (146)Thin sheets of tofu are carefully sliced to mimic noodles and tossed with julienned carrots and celery for a bit of crunch.
- Seaweed & Beancurd Salad$8.50 • 98% (178)Crisp bean sprouts, smooth glass noodles, springy beancurd, and thin strips of seaweed tossed in our traditional vinegar dressing. A light touch of our signature Din Tai Fung chili oil gives this appetizer layers of flavor and texture.
- Vegetarian Hot & Sour Soup$14.00 • 90% (76)Our delicious, thick Hot & Sour Soup is chock full of fresh ingredients, including sliced bamboo shoots, silky eggs, crunchy wood ear mushrooms, and buttery-soft tofu. Topped with fresh green onion and our house seasoning, it’s perfect for any occasion.
- Wood Ear Mushrooms in a Vinegar Dressing$8.50 • 94% (101)Our nutrition-packed wood ear mushrooms are soaked until tender and juicy in our special vinegar dressing and topped with goji berries and finely shredded ginger. Fragrant sesame oil and a splash of lemon juice bring sweet, tangy flavor.
- Steamed Soup with Bone-in Beef Short Ribs$13.00 • 95% (43)A light and delicious steamed beef broth with slices of bone-in short ribs.
Steamed Dumplings & Buns
- Chicken Dumplings (10 each)$17.00 • 95% (460)Our delicately hand-folded dumplings are filled with premium chicken and sweet onions.
- Kurobuta Pork Buns (2 each)$9.50 • 95% (312)Our signature Kurobuta pork filling is tucked into a soft, fluffy bun.
- Shrimp & Kurobuta Pork Shao Mai$12.00 • 99% (135)For this classic Shanghainese dish, our Shao Mai skin is made thicker than our other dumpling skins to give a nice chewy texture, complementing a filling of our signature Kurobuta pork. A single juicy shrimp tops it all off.
- Vegan Dumplings (10 each)$17.00 • 95% (265)Filled with a carefully-balanced mixture of glass noodles, bok choy, dried bean curd, and shiitake mushrooms. Freshly squeezed spinach juice is rolled into our signature dumpling skin to give these savory dumplings their vibrant, verdant hue.
- Chicken & Mushroom Buns (2 each)$9.50 • 94% (142)Our premium chicken is carefully seasoned and mixed with chopped carrots, celery, and oyster mushrooms—all wrapped up in our fluffy bun.
- Sticky Rice Shao Mai with Kurobuta Pork & Mushroom$11.50 • 96% (83)Savory sticky rice is seasoned with soy sauce, bits of earthy shiitake mushroom, and rich Kurobuta pork for full-bodied flavor in every bite.
- Shrimp & Kurobuta Pork Dumplings (10 each)$18.50 • 97% (241)Freshly-peeled shrimp combine with high-quality Kurobuta pork for a taste and texture that are hard to beat.
- Vegan Buns (2 each)$9.50 • 94% (89)This delicious, healthy take on our classic fluffy bun is filled with earthy shiitake mushrooms, glass noodles, beancurd, fresh baby bok choy, and chewy wood ear mushrooms.
- Kimchi & Kurobuta Pork Dumplings (10 each)$18.50 • 90% (122)Authentic Korean kimchi, chives, and glass noodles are finely chopped and folded into our savory Kurobuta pork filling. Fresh kimchi juice is rolled into the dough, giving them their signature orange hue. *Contains shellfish.
- Cod Dumplings (10 each)$18.50 • 85% (41)Filled with a perfected ratio of Alaskan cod to Atlantic cod, these dumplings have a light, delicate flavor. Taiwanese cabbage, celery, and water chestnuts add extra springiness and crunch. May contain peanuts.
- Large Side of Ginger (50 grams)$3.00 • 60% (5)
Greens
Specialties
Noodles
Noodle Soups
From the Wok
A La Carte
Desserts
Drinks
Beverages
Sides
Souvenirs
All souvenirs purchased online through our website or a third party service provider are final sale and are non-refundable.No Utensils
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