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Sunday
10:00 AM - 9:00 PM
Monday - Thursday
11:30 AM - 10:00 PM
Friday - Saturday
11:30 AM - 1:00 AM
Dinner Primi (Antipasti)
- Calamari Fritti (Picante)$17.00Lightly floured, fried then tossed with crushed hot cherry peppers, and extra virgin olive oil.
- Mozzarella Caprese$15.00Vine-ripened beefsteak tomato, mozzarella di bufala, roasted peppers, basil, and balsamic.
- Meat and Cheese Antipasti Board$25.00For 2 or more. Imported salami, spicy chorizo, prosciutto di parma, capicolo secco, aurricho provolone, imported asiago, mediterranean olives, marinated artichokes, pepper shooters, and melon.
- Stuffed Italian Long Hots (4 Pcs)$14.00Aged cheddar and gruyere cheeses with sweet Italian sausage.
- Fried Buffalo Mozzarella (6 Pcs)$14.00With sweet peppers, pesto, and balsamic reduction. Served with Sunday gravy.
- Traditional Arancini (3 Rice Balls)$14.00With beef and peas served with Sunday gravy.
- Hous-made Oversized Meatball$14.00Beef, pork, veal meatball with a scoop of ricotta, shaved Parmigiano-Reggiano cheeses over fresh arugula, EVOO, and balsamic vinegar.
- Grilled Domestic Lamb Chops (4 Pcs)$24.00Rosemary, garlic, EVOO over broccoli rabe, and roasted red peppers.
- Zuppe Di Pesce$25.00For 2 or more. Calamari, 3 scallops, 3 shrimp, PEI mussels, middle neck clams, and jumbo lump crabmeat in a redfish sauce or white wine sauce.
- Sampler$25.002 crab stuffed shrimp, 2 crab stuffed mushrooms, 2 fried buffalo mozzarella, and fried calamari.
- Crab Stuffed Kennett Mushrooms (3 Pcs)$18.00Oversized Kennett mushrooms loaded with jumbo lump crabmeat.
- Calamari Fritti (Traditional)$15.00Lightly floured and fried with lemon.
- Large Pan Seared Scallops (4 Pcs)$17.00Over garlic and oil spinach drizzled with a delicate saffron cream sauce.
- Tequila Clams$17.00Middle neck clams sauteed with habanero peppers, tequila, garlic, and cilantro.
- Di Paolo’s Signature Crabcakes (2 Pcs)$17.00All crab.
- Large Stuffed Shrimp With Jumbo Lump Crabmeat (2 Pcs)$17.00
- Prince Edward Island Mussels (Bianco)$16.00White wine, garlic, and olive oil.
- Prince Edward Island Mussels$16.00Spicy red Sunday gravy with Italian long hots.
- Grilled Langostino$18.00With lemon, marinated artichokes, and EVOO over arugula.
- Grilled Octopus$18.00With lemon, extra virgin olive oil, cherry tomato, Mediterranean olives, cucumber over arugula, and fennel.
Dinner Soups (Zuppa)
Dinner Seafood Pasta
Dinner House-made Pasta Specialties
Dinner Risotto
Dinner Vitello e Pollo
Dinner Pesce e Carne
Lunch Small Bites
Lunch Shared Plates
Lunch Soups (Zuppe)
Lunch Flatbreads
Lunch 10" Gourmet Pizzas
Lunch House Made Burgers
Lunch Petite Sandwiches
Lunch French Bread Sandwiches
Lunch Salads
Lunch House Made Pastas
Lunch Seafood Pasta
Lunch Entrees
