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    4. Di Farina Pasta Factory (1909 E Atlantic Blvd)

    Di Farina Pasta Factory (1909 E Atlantic Blvd) Menu and Delivery in Pompano Beach

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    Location and hours

    1909 East Atlantic Boulevard, Pompano Beach, FL 33060
    Sunday
    Closed
    Monday - Saturday
    09:30 AM - 04:30 PM

    Di Farina Pasta Factory (1909 E Atlantic Blvd)

      •  More info
    1909 East Atlantic Boulevard, Pompano Beach, FL 33060
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    Enter your address above to see fees, and delivery + pickup estimates.
    • Picked for you
        • Chicken Panzotti 2 Trays
          2 trays, 40 units, feeds 3-4, and keep frozen.

          Keep frozen until ready to serve.
          Separate pasta before cooking.
          Boil for 5-7 min.
          Strain and serve with your favorite Di Farina sauce.
          Store frozen for up to 2 months.
        • Chicken/Spinach Ravioli for 3-4ppl
          48 units per tray, 2 trays, feeds 3-4, and keep frozen.

          Keep frozen until ready to serve.
          Separate pasta before cooking.
          Boil 3-4 min.
          Strain and serve with your favorite Di Farina sauce.
          Store frozen for up to 2 months.
        • Spinach & Mushroom Sorrentina 2 trays
          2 trays, 24 units, feeds 3-4, and keep frozen.

          Keep frozen until ready to serve.
          Separate pasta before cooking.
          Boil 5-7 min.
          Strain and serve with your favorite Di Farina sauce.
          Store frozen for up to 2 months..
        • Smoked Salmon Sorretina 2 Trays
          2 trays, 24 units, feeds 3-4, and keep frozen.

          Keep frozen until ready to serve.
          Separate pasta before cooking.
          Boil 5-7 min.
          Strain and serve with your favorite Di Farina sauce.
          Store frozen for up to 2 months..
        • Bolognese Sauce 32oz
          Tomato based sauce simmered with ground beef and spices.

          Keep Frozen until ready to use.

          For best results thaw overnight and heat sauce in a 3 qt pot or saucepan. For quicker results, thaw in the microwave in 2 min increments until you can remove the sauce from the container. Finish heating through on the stovetop in a 3 qt pot or saucepan.
          Store frozen for up to 2 months. Once defrosted, use w
      • Fresh Noodles
          • Egg Pasta (1 lb)
            Fresh pasta cut to order, feeds 2-3.

            Boil 2-3min for Al dente.
            Strain and serve with your favorite Di Farina sauce.
            Keep Refrigerated 5-7 days or Frozen for up to 30 days
          • Spinach Pasta (1 lb)
            Fresh pasta cut to order, feeds 2-3/lb

            Boil 2-3min for Al dente.
            Strain and serve with your favorite Di Farina sauce.
            Keep Refrigerated 5-7 days or Frozen for up to 30 days
          • Red Pepper Pasta (1 lb)
            Fresh pasta cut to order, feeds 2-3.

            Boil 2-3min for Al dente.
            Strain and serve with your favorite Di Farina sauce.
            Keep Refrigerated 5-7 days or Frozen for up to 30 days
          • Black Squid Ink Pasta (1 lb)
            Fresh pasta cut to order, feeds 2-3.

            Boil 2-3min for Al dente.
            Strain and serve with your favorite Di Farina sauce.
            Keep Refrigerated 5-7 days or Frozen for up to 30 days
        • Ravioli
            • Spinach Ravioli for 3-4 ppl
              48 units per tray, 2 trays, feeds 3-4, and keep frozen.

              Keep frozen until ready to serve.
              Separate pasta before cooking.
              Boil 3-4 min.
              Strain and serve with your favorite Di Farina sauce.
              Store frozen for up to 2 months.
            • Spinach Ravioli for 8-10 ppl
              48 Units per tray, 4 trays, feeds 8-10, and keep frozen.

              Keep frozen until ready to serve.
              Separate pasta before cooking.
              Boil 3-4 min.
              Strain and serve with your favorite Di Farina sauce.
              Store frozen for up to 2 months.
            • Ricotta Ravioli for 3-4 ppl
              48 units per tray, 2 trays, feeds 3-4, and keep frozen.

              Keep frozen until ready to serve.
              Separate pasta before cooking.
              Boil 3-4 min.
              Strain and serve with your favorite Di Farina sauce.
              Store frozen for up to 2 months.
            • Ricotta Ravioli for 8-10 ppl
              48 Units per tray, 4 trays, feeds 8-10, and keep frozen.

              Keep frozen until ready to serve.
              Separate pasta before cooking.
              Boil 3-4 min.
              Strain and serve with your favorite Di Farina sauce.
              Store frozen for up to 2 months.
            • Beef Ravioli for 3-4ppl
              48 units per tray, 2 trays, feeds 3-4, and keep frozen.

              Keep frozen until ready to serve.
              Separate pasta before cooking.
              Boil 3-4 min.
              Strain and serve with your favorite Di Farina sauce.
              Store frozen for up to 2 months.
            • Chicken Ravioli for 3-4ppl
              48 units per tray, 2 trays, feeds 3-4, and keep frozen.

              Keep frozen until ready to serve.
              Separate pasta before cooking.
              Boil 3-4 min.
              Strain and serve with your favorite Di Farina sauce.
              Store frozen for up to 2 months.
            • Chicken Ravioli for 8-10 ppl
              48 units per tray, 4 trays, feeds 8-10, and keep frozen.

              Keep frozen until ready to serve.
              Separate pasta before cooking.
              Boil 3-4 min.
              Strain and serve with your favorite Di Farina sauce.
              Store frozen for up to 2 months.
            • Chicken/Spinach Ravioli for 3-4ppl
              48 units per tray, 2 trays, feeds 3-4, and keep frozen.

              Keep frozen until ready to serve.
              Separate pasta before cooking.
              Boil 3-4 min.
              Strain and serve with your favorite Di Farina sauce.
              Store frozen for up to 2 months.
          • Gnocchi
              • Potato Gnocchi (1 lb)
                Made in house, potato base, keep frozen, and feeds 2 per lb

                Keep frozen until ready to serve.
                Boil 2-3 min.
                Strain and serve with your favorite Di Farina sauce.
                Store frozen for up to 2 months.
              • Spinach Gnocchi (1 lb)
                Made in house, ricotta base, keep frozen, and feeds 2 per lb

                Keep frozen until ready to serve.
                Boil 2-3 min.
                Strain and serve with your favorite Di Farina sauce.
                Store frozen for up to 2 months.
              • Ricotta Gnocchi (1 lb)
                Made in house, ricotta base, keep frozen, and feeds 2.per lb

                Keep frozen until ready to serve.
                Boil 2-3 min.
                Strain and serve with your favorite Di Farina sauce.
                Store frozen for up to 2 months.
              • Asiago Gnocchi (1 lb)
                Made in house, potato base, keep frozen, and feeds 2.per lb

                Keep frozen until ready to serve.
                Boil 2-3 min.
                Strain and serve with your favorite Di Farina sauce.
                Store frozen for up to 2 months.
            • Sorrentina
                • Spinach and Ricotta Sorrentina 2 Trays
                  2 trays, 24 units, feeds 3-4, and keep frozen.

                  Keep frozen until ready to serve.
                  Separate pasta before cooking.
                  Boil 5-7 min.
                  Strain and serve with your favorite Di Farina sauce.
                  Store frozen for up to 2 months..
                • Smoked Salmon Sorretina 2 Trays
                  2 trays, 24 units, feeds 3-4, and keep frozen.

                  Keep frozen until ready to serve.
                  Separate pasta before cooking.
                  Boil 5-7 min.
                  Strain and serve with your favorite Di Farina sauce.
                  Store frozen for up to 2 months..
                • Spinach & Mushroom Sorrentina 2 trays
                  2 trays, 24 units, feeds 3-4, and keep frozen.

                  Keep frozen until ready to serve.
                  Separate pasta before cooking.
                  Boil 5-7 min.
                  Strain and serve with your favorite Di Farina sauce.
                  Store frozen for up to 2 months..
              • Panzotti
                  • Crab & Black Squid Ink Panzotti 2 Trays
                    2 trays, 40 units, feeds 3-4, and keep frozen.

                    Keep frozen until ready to serve.
                    Separate pasta before cooking.
                    Boil for 5-7 min.
                    Strain and serve with your favorite Di Farina sauce.
                    Store frozen for up to 2 months.
                  • Wild Mushroom Panzotti 2 Trays
                    2 trays, 40 units, feeds 3-4, and keep frozen.

                    Keep frozen until ready to serve.
                    Separate pasta before cooking.
                    Boil for 5-7 min.
                    Strain and serve with your favorite Di Farina sauce.
                    Store frozen for up to 2 months.
                  • Chicken Panzotti 2 Trays
                    2 trays, 40 units, feeds 3-4, and keep frozen.

                    Keep frozen until ready to serve.
                    Separate pasta before cooking.
                    Boil for 5-7 min.
                    Strain and serve with your favorite Di Farina sauce.
                    Store frozen for up to 2 months.
                  • Asparagus & Sun Dried Tomato Panzotti 2 Trays
                    2 trays, 40 units, feeds 3-4, and keep frozen.

                    Keep frozen until ready to serve.
                    Separate pasta before cooking.
                    Boil for 5-7 min.
                    Strain and serve with your favorite Di Farina sauce.
                    Store frozen for up to 2 months.
                • Manicotti
                    • Spinach Manicotti 6 units
                      6 units.

                      Thaw in the fridge overnight.
                      Preheat oven to 350 degrees.
                      Arrange in an oven safe tray with your favorite Di Farina sauce, top with cheese (optional).
                      Bake for 10-15 min. Broil 1-2 min watching carefully to finish cooking. Let rest 5 min before serving.
                      Store frozen for up to 2 months.
                    • Spinach Manicotti 12 units
                      12 per box, keep frozen.
                      Thaw in the fridge overnight.
                      Preheat oven to 350 degrees.
                      Arrange in an oven safe tray with your favorite Di Farina sauce, top with cheese (optional).
                      Bake for 10-15 min. Broil 1-2 min watching carefully to finish cooking. Let rest 5 min before serving.
                      Store frozen for up to 2 months.
                    • Ricotta Manicotti 6 units
                      6 units keep Frozen.

                      Thaw in the fridge overnight.
                      Preheat oven to 350 degrees.
                      Arrange in an oven safe tray with your favorite Di Farina sauce, top with cheese (optional).
                      Bake for 10-15 min. Broil 1-2 min watching carefully to finish cooking. Let rest 5 min before serving.
                      Store frozen for up to 2 months.
                    • Ricotta Manicotti 12 units
                      12 per box, keep frozen.

                      Thaw in the fridge overnight.
                      Preheat oven to 350 degrees.
                      Arrange in an oven safe tray with your favorite Di Farina sauce, top with cheese (optional).
                      Bake for 10-15 min. Broil 1-2 min watching carefully to finish cooking. Let rest 5 min before serving.
                      Store frozen for up to 2 months.
                    • Beef Manicotti 6 Units
                      6 units keep Frozen.

                      Thaw in the fridge overnight.
                      Preheat oven to 350 degrees.
                      Arrange in an oven safe tray with your favorite Di Farina sauce, top with cheese (optional).
                      Bake for 10-15 min. Broil 1-2 min watching carefully to finish cooking. Let rest 5 min before serving.
                      Store frozen for up to 2 months.
                    • Beef Manicotti 12 units
                      12 per box, keep frozen.

                      Thaw in the fridge overnight.
                      Preheat oven to 350 degrees.
                      Arrange in an oven safe tray with your favorite Di Farina sauce, top with cheese (optional).
                      Bake for 10-15 min. Broil 1-2 min watching carefully to finish cooking. Let rest 5 min before serving.
                      Store frozen for up to 2 months.
                    • Chicken Manicotti 6 Units
                      6 units keep Frozen.

                      Thaw in the fridge overnight.
                      Preheat oven to 350 degrees.
                      Arrange in an oven safe tray with your favorite Di Farina sauce, top with cheese (optional).
                      Bake for 10-15 min. Broil 1-2 min watching carefully to finish cooking. Let rest 5 min before serving.
                      Store frozen for up to 2 months.
                    • Chicken Manicotti 12 units
                      12 per box, keep frozen.

                      Thaw in the fridge overnight.
                      Preheat oven to 350 degrees.
                      Arrange in an oven safe tray with your favorite Di Farina sauce, top with cheese (optional).
                      Bake for 10-15 min. Broil 1-2 min watching carefully to finish cooking. Let rest 5 min before serving.
                      Store frozen for up to 2 months.
                  • Lasagna
                      • Beef Lasagna
                        Serves 1. Keep frozen.

                        Thaw in the fridge overnight.
                        Preheat oven to 350 degrees.
                        Arrange in an oven safe tray or cook directly in the aluminum tray. Remove the top first.
                        Bake for 15-20 min. Broil 1-2 watching carefully to finish cooking. Let rest 5 min before serving.
                        Do not place the foil containers in the microwave.
                        Store frozen for up to 2 months.

                      • Spinach Lasagna
                        Serves 1. Keep frozen.

                        Thaw in the fridge overnight.
                        Preheat oven to 350 degrees.
                        Arrange in an oven safe tray or cook directly in the aluminum tray. Remove the top first.
                        Bake for 15-20 min. Broil 1-2 watching carefully to finish cooking. Let rest 5 min before serving.
                        Do not place the foil containers in the microwave.
                        Store frozen for up to 2 months.

                      • Vegetable Lasagna
                        Serves 1. Keep frozen.

                        Thaw in the fridge overnight.
                        Preheat oven to 350 degrees.
                        Arrange in an oven safe tray or cook directly in the aluminum tray. Remove the top first.
                        Bake for 15-20 min. Broil 1-2 watching carefully to finish cooking. Let rest 5 min before serving.
                        Do not place the foil containers in the microwave.
                        Store frozen for up to 2 months.

                    • Sauces Made in House
                        • Pesto Sauce 8 oz
                          House made with pine nuts, basil, parmesan, olive oil, salt and pepper.
                          Concentrated product defrost before using (a little goes along way)

                          For best results, thaw overnight, if frozen. Store in the fridge until ready to use for up to 4 weeks.
                        • Provenzal Sauce 8 oz
                          Fresh parsley, garlic, salt and pepper.
                          Concentrated product, a little goes a long way ! great for pasta, meats and veggies.

                          For best results, thaw overnight, if frozen. Store in the fridge until ready to use for up to 4 weeks.

                        • 4 Formaggio Sauce 16 oz
                          Blend of 4 italian cheeses.

                          For best results thaw overnight and heat sauce on LOW in a 3 qt pot or saucepan. Careful not to cook on high heat as the sauce can “break”. For quicker results, thaw in the microwave in 2 min increments until you can remove the sauce from the container. Finish heating through on the stovetop in a 3 qt pot or saucepan on LOW.
                          use within 3 days.
                        • Alfredo Sauce 16 oz
                          A classic sauce made with parmesan , butter and heavy cream

                          For best results thaw overnight and heat sauce on LOW in a 3 qt pot or saucepan. Careful not to cook on high heat as the sauce can “break”. For quicker results, thaw in the microwave in 2 min increments until you can remove the sauce from the container. Finish heating through on the stovetop in a 3 qt pot or saucepan on LOW.
                          use within 3
                        • Bechamel Sauce 16 oz
                          Silky cream sauce made with butter, flour, spices and milk.

                          For best results thaw overnight and heat sauce on LOW in a 3 qt pot or saucepan. Careful not to cook on high heat as the sauce can “break”. For quicker results, thaw in the microwave in 2 min increments until you can remove the sauce from the container. Finish heating through on the stovetop in a 3 qt pot or saucepan on LOW.
                        • Bolognese Sauce 16oz
                          Keep Frozen until ready to use

                          For best results thaw overnight and heat sauce in a 3 qt pot or saucepan. For quicker results, thaw in the microwave in 2 min increments until you can remove the sauce from the container. Finish heating through on the stovetop in a 3 qt pot or saucepan.
                          Store frozen for up to 2 months. Once defrosted, use within 3 days.
                        • Bolognese Sauce 32oz
                          Tomato based sauce simmered with ground beef and spices.

                          Keep Frozen until ready to use.

                          For best results thaw overnight and heat sauce in a 3 qt pot or saucepan. For quicker results, thaw in the microwave in 2 min increments until you can remove the sauce from the container. Finish heating through on the stovetop in a 3 qt pot or saucepan.
                          Store frozen for up to 2 months. Once defrosted, use w
                        • Carbonara Sauce 16 oz
                          Bacon, parmigiano reggiano, egg yolk, touch of cream.

                          For best results thaw overnight and heat sauce on LOW in a 3 qt pot or saucepan. Careful not to cook on high heat as the sauce can “break”. For quicker results, thaw in the microwave in 2 min increments until you can remove the sauce from the container. Finish heating through on the stovetop in a 3 qt pot or saucepan on LOW.
                          use within 3 days
                        • Marinara Sauce 16oz
                          our homemade marinara made with tomato and basil

                          For best results thaw overnight and heat sauce in a 3 qt pot or saucepan. For quicker results, thaw in the microwave in 2 min increments until you can remove the sauce from the container. Finish heating through on the stovetop in a 3 qt pot or saucepan.
                          Store frozen for up to 2 months. Once defrosted, use within 3 days.
                        • Marinara Sauce 32oz
                          our homemade marinara made with tomato and basil

                          For best results thaw overnight and heat sauce in a 3 qt pot or saucepan. For quicker results, thaw in the microwave in 2 min increments until you can remove the sauce from the container. Finish heating through on the stovetop in a 3 qt pot or saucepan.
                          Store frozen for up to 2 months. Once defrosted, use within 3 days.
                        • Puttanesca Sauce 16 oz
                          Tomato sauce, black olives, capers, anchovies with a spicy kick.

                          For best results thaw overnight and heat sauce in a 3 qt pot or saucepan. For quicker results, thaw in the microwave in 2 min increments until you can remove the sauce from the container. Finish heating through on the stovetop in a 3 qt pot or saucepan.
                          Store frozen for up to 2 months. Once defrosted, use within 3 days.

                        • Puttanesca Sauce 32oz
                          Tomato sauce, black olives, capers, anchovies with a spicy kick.

                          For best results thaw overnight and heat sauce in a 3 qt pot or saucepan. For quicker results, thaw in the microwave in 2 min increments until you can remove the sauce from the container. Finish heating through on the stovetop in a 3 qt pot or saucepan.
                          Store frozen for up to 2 months. Once defrosted, use within 3 days.
                        • Tuco, House Red Sauce 16oz
                          our homemade sauce made with garlic, onion, carrot and basil.

                          For best results thaw overnight and heat sauce in a 3 qt pot or saucepan. For quicker results, thaw in the microwave in 2 min increments until you can remove the sauce from the container. Finish heating through on the stovetop in a 3 qt pot or saucepan.
                          Store frozen for up to 2 months. Once defrosted, use within 3 days.
                        • Vodka Sauce 16 oz
                          Smooth pink sauce with vodka, shallots and fresh basil.

                          For best results thaw overnight and heat sauce on LOW in a 3 qt pot or saucepan. Careful not to cook on high heat as the sauce can “break”. For quicker results, thaw in the microwave in 2 min increments until you can remove the sauce from the container. Finish heating through on the stovetop in a 3 qt pot or saucepan on LOW.
                          use within 3 day
                        • Vodka Sauce 32 oz
                          Smooth pink sauce with vodka, shallots and fresh basil.

                          For best results thaw overnight and heat sauce on LOW in a 3 qt pot or saucepan. Careful not to cook on high heat as the sauce can “break”. For quicker results, thaw in the microwave in 2 min increments until you can remove the sauce from the container. Finish heating through on the stovetop in a 3 qt pot or saucepan on LOW.
                          use within 3 day
                      • Cheese
                          • Grated Parmigianno Reggiano
                            4oz grated parmesan
                        • Hand Folded Pasta
                            • Beef Tortellini 1lb
                              serves 1-2/lb keep frozen until ready to use.

                              Keep frozen until ready to serve.
                              Boil 4-6 min.
                              Strain and serve with your favorite Di Farina sauce.
                              Store frozen for up to 2 months
                            • Pear & Gorgonzola Fiocchi 1lb
                              serves 1-2/lb keep frozen until ready to use.

                              Keep frozen until ready to serve.
                              Boil 4-6 min.
                              Strain and serve with your favorite Di Farina sauce.
                              Store frozen for up to 2 months
                          Spend $30, Save $8
                          Frequently asked questions

                          Can I order Di Farina Pasta Factory (1909 E Atlantic Blvd) delivery in Pompano Beach with Uber Eats?

                          Yes. Di Farina Pasta Factory (1909 E Atlantic Blvd) delivery is available on Uber Eats in Pompano Beach.

                          Is Di Farina Pasta Factory (1909 E Atlantic Blvd) delivery available near me?

                          Di Farina Pasta Factory (1909 E Atlantic Blvd) delivery might not be available everywhere in Pompano Beach, so enter your address to see if it’s available near you.

                          How do I order Di Farina Pasta Factory (1909 E Atlantic Blvd) delivery online in Pompano Beach?

                          There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. After you’ve looked over the Di Farina Pasta Factory (1909 E Atlantic Blvd) menu, simply choose the items you’d like to order and add them to your cart. Next, you’ll be able to review, place, and track your order.

                          What’s the best thing to order for Di Farina Pasta Factory (1909 E Atlantic Blvd) delivery in Pompano Beach?

                          What’s best at Di Farina Pasta Factory (1909 E Atlantic Blvd) is totally up to you and your personal preference. If you’re in need of some inspiration, consider trying one of the items featured in “Picked for you.”

                          How do I get $0 Delivery Fee at Di Farina Pasta Factory (1909 E Atlantic Blvd) in Pompano Beach?

                          The Delivery Fees may vary depending on a number of factors, like your location. Enter your Pompano Beach address to see the current Delivery Fee. You can also explore the Uber Eats membership and subscription options available in your area to see if you can save money on Di Farina Pasta Factory (1909 E Atlantic Blvd) delivery with $0 Delivery Fee on select orders.