Di Farina Pasta Factory (1909 E Atlantic Blvd)
Di Farina Pasta Factory, located on E Atlantic Blvd in Pompano Beach, specializes in artisanal pasta and Italian sauces. The menu features a variety of frozen and fresh pastas, including unique options like Bla... More
Di Farina Pasta Factory, located on E Atlantic Blvd in Pompano Beach, specializes in artisanal pasta and Italian sauces. The menu features a variety of frozen and fresh pastas, including unique options like Black Squid Ink Pasta and Crab & Black Squid Ink Panzotti. Popular among patrons are the Egg Pasta and the diverse range of sauces such as Vodka Sauce and 4 Formaggio Sauce. The restaurant is also known for commonly ordered pairings like Crab & Black Squid Ink Panzotti with Vodka Sauce. Less
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Sunday - Wednesday
9:30 AM - 6:00 PM
Thursday - Saturday
9:30 AM - 8:00 PM
Featured items
Offers
- Egg Cavatelli 1lb$16.00Serves 2-3 people per LB.
Keep frozen until ready to cook.
Boil 4-6 Minutes.
Strain and Serve with your favorite Di Farina Sauce.
Store Frozen up to 2 Months.
Enjoy!Buy 1, Get 1 Free - Spinach Cavatelli 1lb$16.30Serves 2-3 People per lb.
Keep Frozen until ready to cook.
Boil 4-6 Minutes.
Strain And Serve with your favorite Di Farina Sauce.
Keep Frozen and store up to 2 Months.Buy 1, Get 1 Free - Beef Knife Cut Empanadas 6 Count$24.96 $31.206 Count of our house made beef knife cut empanadas.
*Please note empanadas are unbaked, the photo represents baked empanadas. *Please see attached QR Code for cooking instructions.
Preheat oven to 425 Degrees.
Place Empanadas onto pan.
Beat an egg and lightly coat each empanada.
Bake 18-22 Minutes or until dough is fully cooked.
Let rest for 2 minutes and serve!
Keep Frozen Until ready to bake.
You may also deep dry them in canola oil or vegetable oil. - Chicken Empanadas 6 Count$24.96 $31.206 Count of our house made Chicken Empanadas.
*Please note empanadas are unbaked, the photo represents baked empanadas. *Please see attached QR Code for cooking instructions.
Preheat oven to 425 Degrees.
Place Empanadas onto pan.
Beat an egg and lightly coat each empanada.
Bake 18-22 Minutes or until dough is fully cooked.
Let rest for 2 minutes and serve!
Keep Frozen Until ready to bake.
You may also deep dry them in canola oil or vegetable oil. - Ham & Cheese Empanadas 6 Count$24.96 $31.206 Count of our house made Ham & Cheese Empanadas.
*Please note empanadas are unbaked, the photo represents baked empanadas. *Please see attached QR Code for cooking instructions.
Preheat oven to 425 Degrees.
Place Empanadas onto pan.
Beat an egg and lightly coat each empanada.
Bake 18-22 Minutes or until dough is fully cooked.
Let rest for 2 minutes and serve!
Keep Frozen Until ready to bake.
You may also deep dry them in canola oil or vegetable oil. - Spinach Empanadas 6 Count$24.96 $31.206 Count of our house made Spinach Empanadas.
*Please note empanadas are unbaked, the photo represents baked empanadas. *Please see attached QR Code for cooking instructions.
Preheat oven to 425 Degrees.
Place Empanadas onto pan.
Beat an egg and lightly coat each empanada.
Bake 18-22 Minutes or until dough is fully cooked.
Let rest for 2 minutes and serve!
Keep Frozen Until ready to bake.
You may also deep dry them in canola oil or vegetable oil.
Fresh Noodles
- Egg Pasta (1 lb)$10.40Fresh pasta cut to order, feeds 2-3.
Boil 2-3min for Al dente.
Strain and serve with your favorite Di Farina sauce.
Keep Refrigerated 5-7 days or Frozen for up to 30 days - Spinach Pasta (1 lb)$11.70Fresh pasta cut to order, feeds 2-3/lb
Boil 2-3min for Al dente.
Strain and serve with your favorite Di Farina sauce.
Keep Refrigerated 5-7 days or Frozen for up to 30 days - Black Squid Ink Pasta (1 lb)$13.00Fresh pasta cut to order, feeds 2-3.
Boil 2-3min for Al dente.
Strain and serve with your favorite Di Farina sauce.
Keep Refrigerated 5-7 days or Frozen for up to 30 days - Red Pepper Pasta (1 lb)$11.70Fresh pasta cut to order, feeds 2-3.
Boil 2-3min for Al dente.
Strain and serve with your favorite Di Farina sauce.
Keep Refrigerated 5-7 days or Frozen for up to 30 days - Whole Wheat Pasta (1 lb)$13.00Fresh pasta cut to order, feeds 2-3.
Boil 2-3min for Al dente.
Strain and serve with your favorite Di Farina sauce.
Keep Refrigerated 5-7 days or Frozen for up to 30 days - Tri Color Pasta (1 lb)$13.00Fresh pasta cut to order, feeds 2-3.
Boil 2-3min for Al dente.
Strain and serve with your favorite Di Farina sauce.
Keep Refrigerated 5-7 days or Frozen for up to 30 days
Frozen Ravioli 2 Trays
- Beef Ravioli 2 Trays$26.0048 units per tray, 2 trays, feeds 3-4, and keep frozen.
Keep frozen until ready to serve.
Separate pasta before cooking.
Boil 3-4 min.
Strain and serve with your favorite Di Farina sauce.
Store frozen for up to 2 months. - Chicken Ravioli 2 Trays$23.4048 units per tray, 2 trays, feeds 3-4, and keep frozen.
Keep frozen until ready to serve.
Separate pasta before cooking.
Boil 3-4 min.
Strain and serve with your favorite Di Farina sauce.
Store frozen for up to 2 months. - Ricotta Ravioli 2 Trays$23.4048 units per tray, 2 trays, feeds 3-4, and keep frozen.
Keep frozen until ready to serve.
Separate pasta before cooking.
Boil 3-4 min.
Strain and serve with your favorite Di Farina sauce.
Store frozen for up to 2 months. - Chicken/Spinach Ravioli 2 Trays$29.0048 units per tray, 2 trays, feeds 3-4, and keep frozen.
Keep frozen until ready to serve.
Separate pasta before cooking.
Boil 3-4 min.
Strain and serve with your favorite Di Farina sauce.
Store frozen for up to 2 months. - Beef/Spinach Ravioli 2 Trays$26.0048 units per tray, 2 trays, feeds 3-4, and keep frozen.
Keep frozen until ready to serve.
Separate pasta before cooking.
Boil 3-4 min.
Strain and serve with your favorite Di Farina sauce.
Store frozen for up to 2 months. - Spinach Ravioli 2 Trays$23.4048 units per tray, 2 trays, feeds 3-4, and keep frozen.
Keep frozen until ready to serve.
Separate pasta before cooking.
Boil 3-4 min.
Strain and serve with your favorite Di Farina sauce.
Store frozen for up to 2 months.
Frozen Gnocchi
- Potato Gnocchi (1 lb)$13.00Made in house, potato base, keep frozen, and feeds 2 per lb
Keep frozen until ready to serve.
Boil 2-3 min.
Strain and serve with your favorite Di Farina sauce.
Store frozen for up to 2 months. - Spinach Gnocchi (1 lb)$15.60Made in house, ricotta base, keep frozen, and feeds 2 per lb
Keep frozen until ready to serve.
Boil 2-3 min.
Strain and serve with your favorite Di Farina sauce.
Store frozen for up to 2 months.
Frozen Sorrentina 2 Trays
Frozen Panzotti 2 Trays
Frozen Manicotti 6 Units
Frozen Lasagna
Frozen 16oz Sauces
Fresh Cheese
Frozen Hand Folded Pasta
Frozen Cavatelli
Frozen Argentine Empanadas 6 Count
Frozen Heart Ravioli
Frozen Chicken Cutlets/ Milanese
Cookies & Sweets
Dried Pasta
Tomato Sauces, Capers, Etc.
Frozen Ravioli 4 Trays
Frozen Sorrentina 4 Trays
Frozen Panzotti 4 Trays
Frozen Manicotti 12 Units
Fresh 8oz Sauces
Frozen 32oz Sauces
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