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    1. United States
    2. New Jersey
    3. Ridgewood
    4. Delhi Accent: Innovative Indian Dining (By Khyber Grill Caterers)
    Delhi Accent: Innovative Indian Dining (By Khyber Grill Caterers)
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    Delhi Accent: Innovative Indian Dining (By Khyber Grill Caterers)

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    Location and hours

    Every Day
    10:30 AM - 03:00 PMMenu
    04:30 PM - 10:30 PMMenu
    (125) on Yelp
    Read reviews
    Wish you could ask someone what's the best thing on the menu? The garlic naan is one of the most ordered items of the 135 things on the menu and the butter naan and the chicken tikka masala are two of the items most commonly ordered together at this evening go-to. • ₩ • Indian • Vegetarian • Asian • Allergy Friendly • Healthy

    37 Chestnut St, Ridgewood, NJ 07450 • More

    People say...
    Tasty food

    • Picked for you

      • Chicken Tikka Masala

        The most popular dish. Chicken cooked in a mildly spiced tomato and onion gravy with peppers, onions, and cilantro. Served with basmati rice.
        $18.00
      • Lasuni Gobi

        Cauliflower florets tossed in a soy burnt garlic sauce.
        $10.00
        Spicy
      • Delhiwalla Butter Chicken

        Chicken pieces roasted in the clay oven and tossed in a creamy tomato sauce. Unquestionably the most versatile delicacy of North India. Served with basmati rice.
        $18.00
      • Dal Delhi Accent

        A smooth yellow lentil delicacy from the kitchens of North India. Served with basmati rice.
        $15.00
      • Shahi Murgh Korma

        Tender pieces of chicken cooked in a creamy cashew sauce with cardamom and saffron. Served with basmati rice.
        $18.00
    • Salad

      • Fresh Garden Salad

        Garden fresh cucumbers, tomatoes, carrots, and greens of crisp romaine. Served with a house special dressing.
        $6.00
    • Vegetable Starters

      • Vegetable Samosa (The Classic)

        Crispy turnovers stuffed with seasoned potatoes and peas.
        $6.00
      • Dilli Ki Papri Chaat

        A spiced mixture of wheat crisps, potatoes, chickpeas, yogurt, tamarind, and mint chutney.
        $8.00
      • Hara Bhara Kabab

        Goat cheese and spinach patties.
        $9.00
      • Aloo Tikki With Cholley

        Spiced potato patties with chickpeas.
        $9.00
      • Samosa Chaat

        Crispy turnovers topped with chickpeas, yogurt, tamarind, and mint chutney. Finished with potato crisps and spices.
        $10.00
      • Beetroot Tikki

        Goat cheese, yogurt, and potato crisps.
        $9.00
      • Khyber Pickled Mushrooms

        Chargrilled mushrooms marinated in a robust pickle seasoning.
        $10.00
        Spicy
      • Kurkuri Bhindi Chaat

        Crispy okra tossed with peppers and onions.
        $10.00
      • Lasuni Gobi

        Cauliflower florets tossed in a soy burnt garlic sauce.
        $10.00
        Spicy
      • Paneer Tikka

        Cottage cheese marinated with yogurt, cream, turmeric, and Indian spices.
        $12.00
      • Palak Chaat

        Crispy spinach, pomegranate, yogurt, tamarind chutney, mint chutney, chopped tomatoes, and onions.
        $12.00
    • Non-Vegetarian Starters

      • Aatish Kabab

        Chicken pieces marinated in pickle seasoning are enough to tickle your palate.
        $12.00
      • Tashan Ke Tangri Kabab

        Chicken drumsticks marinated with garlic, ginger, black pepper, and slowly cooked in the tandoor.
        $12.00
      • Butter Chicken Lollipops

        Crispy wings along with a spiced creamy tomato dip.
        $12.00
      • Kabab Trio

        A tasting trio of hariyali kabab, malai kabab, and chicken tikka.
        $12.00
      • Afghani Kabab

        Boneless morsels of chicken marinated in ginger, garlic, and cardamom.
        $12.00
      • Galouti Kabab

        Melt in your mouth lamb patties. Served on mini Mughlai paratha.
        $13.00
      • Spiced Calamari

        Breaded calamari, onions, and banana peppers tossed in a spicy tomato sauce-our chef specialty.
        $13.00
      • Achari Fish Tikka

        Cubes of salmon marinated in yogurt and spices with a subtle flavor of a pickle.
        $13.00
        Spicy
      • Mango Tulsi Prawns

        Tandoori grilled shrimps with fresh basil and mango.
        $14.00
      • Saffron Butter Garlic Crab

        Blue crab, saffron, garlic, and cracked black pepper.
        $13.00
    • Vegan and Vegetarian Entrées

      • Baingan Bharta

        Charcoal-grilled buttery eggplant, onions, tomatoes, ginger, and cilantro. Served with basmati rice.
        $15.00
      • Mirchi Baingan Ka Salan

        Long hot chilies, baby eggplant, onions, and ginger cooked in a savory gravy. Served with basmati rice.
        $15.00
        Spicy
      • Aloo Gobi Masala Dum

        Florets of cauliflower and potato cubes sautéed with ginger and turmeric. Served with basmati rice.
        $15.00
      • Kadai Zucchini

        Fresh zucchini sauteed with peppers, onions, and tossed with herbs and spices. Served with basmati rice.
        $17.00
      • Gobi Taka-tin

        Florets of cauliflower cooked in an Indian wok tossed with peppers, onions, and tomatoes. Served with basmati rice.
        $17.00
      • Chana Masala

        Chickpeas cooked with onions, garlic, ginger, and spices. Served with basmati rice.
        $15.00
      • Pindi Cholley

        Pindi cholley is a smokier version of chana masala. Served with basmati rice.
        $15.00
      • Vegetable Jalfrezi

        A mélange of fresh green vegetables cooked with onion, tomatoes, peppers, and fresh ground spices. Served with basmati rice.
        $15.00
      • Paneer Tikka Masala

        Cottage cheese cooked in mildly spiced tomato onion gravy with peppers, onions, and cilantro. Served with basmati rice.
        $18.00
      • Palak Paneer

        Fresh spinach cooked with cubes of homemade cottage cheese. Served with basmati rice.
        $16.00
      • Paneer Dilruba

        Cubed cottage cheese cooked in a creamy tomato gravy. Served with basmati rice.
        $16.00
      • Methi Paneer Malai Toast

        A double layer of mint cottage cheese triangles baked and plated in creamy fenugreek and cardamom gravy. Served with basmati rice.
        $16.00
      • Anjeer Kofte

        Fig and cheese dumplings in a rich saffron creamy sauce. Served with basmati rice.
        $16.00
      • Malai Kofta

        Mix vegetable & cheese dumplings in a rich saffron creamy sauce. Served with basmati rice.
        $18.00
      • Bhindi Masala

        Fresh okra tossed with onions and spices. Bhindi bukhara is crispy okra. Served with basmati rice.
        $15.00
      • Bhindi Bukhara

        Fresh crispy okra tossed with masalas-almost like okra chips. Served with basmati rice.
        $15.00
      • Badal Jaam

        Eggplant rounds marinated with turmeric. Topped with an onion-tomato relish, garlic yogurt, and baked to perfection, and garnished with cilantro and pomegranate. Served with basmati rice.
        $16.00
      • Dal Bukhara

        A harmonious combination of black lentils cooked overnight on a slow fire. A dish from the famous ITC Bukhara at the Maurya in Delhi, India. Served with basmati rice.
        $16.00
      • Dal Delhi Accent

        A smooth yellow lentil delicacy from the kitchens of North India. Served with basmati rice.
        $15.00
      • Kadai Paneer

        A semi-dry and colorful dish of homemade cottage cheese cooked in an Indian wok with green bell peppers and tomatoes. Served with basmati rice.
        $16.00
    • From Our Clay Oven (Charcoal Grilled)

      • Grilled Vegetables

        The best pick of greens, onions, bell peppers, cottage cheese, broccoli, and cauliflower. Served hot with pineapple.
        $16.00
      • Pudina Paneer Tikka

        An exotic mint-flavored homemade cottage cheese kabab for vegetarians.
        $16.00
      • Tandoori Chicken

        Half chicken marinated with yogurt and spices. Cooked in a tandoor. The tastiest way to barbecue chicken.
        $16.00
      • Hariyali Chicken Tikka

        Boneless pieces of chicken marinated with mint and coriander.
        $17.00
      • Mal Mal Kabab

        Skewered ground chicken grilled, tempered with chopped onion, ginger, garlic, saffron, and spices.
        $17.00
      • Sharabi Kabab

        Boneless morsels of chicken, marinated in yogurt and spices, and our version of chicken tikka.
        $17.00
      • Achari Chicken Tikka

        Boneless morsels of chicken marinated in a robust pickle seasoning.
        $17.00
        Spicy
      • Murgh Malai Kabab

        Boneless chicken breast seasoned with an array of herbs, spices, ginger, and garlic.
        $18.00
      • Barrah Kebab

        Boneless lamb marinated in spices, yogurt, ginger, and garlic.
        $19.00
      • Salmon-E-Delhi

        Fillets of salmon spiced and grilled in the clay oven.
        $20.00
      • Tandoori Shrimp

        Jumbo shrimps marinated in a traditional style with saffron cooked in tandoor.
        $22.00
      • The Delhi Lamb Chops

        Lamb chops marinated in fresh ginger and garlic cooked to your taste. Served with grilled vegetables.
        $28.00
      • Khyber Tandoori Mix Grill

        A sampling of hariyali kabab, malai kabab, chicken tikka kabab, lamb barrah kebab, and lamb seekh kabab. Prepared fresh on a slow fire.
        $28.00
      • Gilafi Lamb Seekh Kabab

        Minced lamb marinated with cheese, Indian spices, and saffron.
        $19.00
    • Chicken Entrees

      • Delhiwalla Butter Chicken

        Chicken pieces roasted in the clay oven and tossed in a creamy tomato sauce. Unquestionably the most versatile delicacy of North India. Served with basmati rice.
        $18.00
      • Chicken Tikka Masala

        The most popular dish. Chicken cooked in a mildly spiced tomato and onion gravy with peppers, onions, and cilantro. Served with basmati rice.
        $18.00
      • Chicken Saagwala

        Boneless pieces of chicken sautéed with sweet tender spinach and enhanced with aromatic spices. Served with basmati rice.
        $18.00
      • Shahi Murgh Korma

        Tender pieces of chicken cooked in a creamy cashew sauce with cardamom and saffron. Served with basmati rice.
        $18.00
      • Chicken Methi

        Chicken cooked in a chef signature fenugreek gravy. Served with basmati rice
        $18.00
      • Chicken Vindaloo

        Red chili, vinegar, and garlic are not for the faint-hearted. Served with basmati rice.
        $18.00
        Spicy
      • Tariwallha Kukkad

        Chicken cooked in an onion, tomato, and yogurt-based sauce. Flavored with ginger, garlic, and spices. Our homestyle chicken curry. Served with basmati rice.
        $18.00
      • Kadai Chicken

        Chicken sautéed in an Indian wok tossed with peppers, onions, Indian herbs, and spices. Served with basmati rice.
        $18.00
      • Pandara Road Wala Butter Chicken

        Chicken on the bone cooked in creamy tomato gravy. The way it is prepared in Delhi, India. Served with basmati rice.
        $21.00
        Spicy
    • Lamb and Goat Entrees

      • Delhi Lamb Korma

        Tender lamb cubes cooked with a special silky creamy saffron sauce. Served with basmati rice.
        $24.00
      • Lamb Rogan Josh

        Braised lamb, brown onion, and Kashmiri spices. Served with basmati rice.
        $20.00
      • Lamb Vindaloo

        Lamb cooked in a hot and tangy sauce and not for the faint-hearted. Served with basmati rice.
        $24.00
      • Gazab Ki Boti

        Slow fire-grilled chunks of lamb tossed in an aromatic gravy consisting of saffron, cumin, turmeric, and finished with cilantro. Served with basmati rice.
        $20.00
      • Rara Bhuna Goat

        Baby goat meat stir-cooked in a semi-dry brown sauce and caramelized onion. Served with basmati rice.
        $20.00
      • Classic Goat Curry

        Baby goat meat cooked in an onion, tomato, and yogurt-based sauce. Flavored with ginger, garlic, and chilis. Served with basmati rice.
        $20.00
      • Koh-E-Delhi

        Slow-braised lamb shank in a rich onion and tomato sauce. Served with basmati rice.
        $25.00
      • Kali Mirch Lamb Korma

        Tender lamb cubes cooked with a special silky cashew sauce and black pepper.
        $20.00
    • From the Sea

      • Tamatar Machli

        A chef’s specialty salmon cooked in a spiced tomato sauce. Served with basmati rice.
        $24.00
      • Goan Fish Curry

        A Goan specialty fish curry cooked with fresh coconut milk, Indian herbs, and spices. Served with basmati rice.
        $21.00
      • Garlic Shrimp Bhuna

        Shrimps cooked in a wok with garlic freshly ground spices, and herbs. Served with basmati rice.
        $22.00
      • Goan Shrimp Curry

        A traditional Goan shrimp curry cooked to perfection with a taste of fresh coconut milk. Served with basmati rice.
        $22.00
      • Shrimp Tikka Masala

        Shrimps tossed in a mildly spiced tomato onion gravy with peppers, onions, and cilantro. Served with basmati rice.
        $25.00
      • Methi Machli

        A chef’s specialty salmon cooked in a spiced fenugreek sauce.
        $21.00
    • Rice Selection

      • Basmati Rice

        Naturally and aromatic long-grain rice.
        $5.00
      • Saffron Basmati Rice

        Naturally and aromatic long-grain rice.
        $7.00
      • Vegetable Biryani

        Aromatic basmati rice cooked with vegetables, herbs, and spices. Served with raita.
        $19.00
      • Dum Pukht Chicken Biryani

        Aromatic basmati rice cooked with chicken. Served with raita.
        $19.00
      • Dum Pukht Lamb Biryani

        Aromatic basmati rice cooked with lamb. Served with raita.
        $21.00
      • Dum Pukht Goat Biryani

        Aromatic basmati rice cooked with a baby goat. Served with raita.
        $21.00
    • The Bread Bar

      • Tandoori Roti

        An unleavened whole wheat bread.
        $4.00
      • Butter Naan

        Crispy white flour bread.
        $4.00
      • Plain Naan

        Crispy white flour bread.
        $4.00
      • Onion Kulcha

        Bread made of white flour stuffed with fresh onions.
        $5.00
      • Garlic Naan

        Bread made of white flour topped with fresh minced garlic.
        $5.00
      • Pudina Paratha

        Minted whole wheat bread.
        $5.00
      • Lachha Paratha

        Multilayered whole wheat bread.
        $5.00
      • Jalebi Paratha

        Multilayered flour bread.
        $5.00
      • Chili Garlic Naan

        Bread made of white flour topped with fresh minced garlic and green chilis.
        $5.00
        Spicy
      • Garlic Rosemary Naan

        White flour bread garnished with fresh rosemary and garlic.
        $5.00
      • Khyber Parantha

        A specialty of the house consisting of garlic and onion. Topped with fresh mint.
        $6.00
      • Peshwari Naan

        A flour bread stuffed with raisin and cherry.
        $6.00
      • Goat Cheese Naan

        White flour bread stuffed with fresh goat cheese.
        $6.00
      • Truffle Oil Goat Cheese Naan

        $7.00
    • Desserts

      • Mango Ice Cream

        $5.00
      • Malai Kulfi Ice Cream

        $5.00
      • Kesari Kheer

        Cool rice pudding cooked with almonds and saffron.
        $6.00
      • Gulab Jamun

        A light warm pastry made from milk and soaked in honey.
        $6.00
      • Moong Dal Halwa

        Lentil pudding with clarified butter, milk, saffron, and cardamom.
        $6.00
      • Shakori Rasmalai

        Sweet, spongy, and cottage cheese dumpling flavored with green cardamom.
        $6.00
      • Paan Masala Ice Cream

        A chef special mouth refreshing ice cream with Indian flavors.
        $6.00
      • Orange Kulfi

        Orange flavored milk dessert. Served frozen.
        $8.00
    • Side Orders

      • Achar

        $2.00
      • Papad and Chutney

        $3.00
      • Onion Relish

        $4.00
      • The Original Mango Chutney

        $5.00
      • The Delhi Mango Chutney

        $6.00
      • Tikka Masala Sauce

        $8.00
      • Korma Sauce

        $8.00
      • Raita

        A cool yogurt sauce made with cucumber and roasted cumin. Garnished with fresh cilantro. An excellent companion to our spicy dishes.
        $5.00
    • Drinks

      • Coke

        $2.50
      • Diet Coke

        $2.50
      • Sprite

        $2.50
      • Ginger Ale

        $2.50
      • Club Soda

        $2.50
      • Pellegrino Water

        $7.00
      • Still Water

        $7.00
      • Lassi

        $5.00
      • Fresh Lime Soda

        $5.00
      • Poland Spring Water Bottle

        $2.00
      • Shirley Temple

        $4.00
    Delhi Accent: Innovative Indian Dining (By Khyber Grill Caterers)
    (125) on Yelp
  • Claudia B. • 4/9/2021
    Our favorite authentic Indian restaurant, located in Ridgewood NJ. The restaurant is located in a high trafficked area of Bergen County of New Jersey. They respect ams adhere to the covid guideline. Whether eating outdoors or indoors where you can admire their sophisticated decor, definitely deserve a visit . We always bring our own wine....  

  • Mell M. • 18/9/2021
    Normally I am a big fan of this place, but tonight was disappointing. The appetizer (which came to us less than warm) tasted delicious, but the entree were let downs. The Chicken Vindaloo: on the menu it says it's "not for the faint-hearted" so, normally, we assumed it was going to be spicy. The dish...  

  • Shank S. • 26/8/2021
    There's a lot of Indian dining options in Ridgewood, this was just subpar. Not to say the food was bad but definitely not warranting my return. Palak Chaat was great, kebabs were good. Butter chicken tasted like vodka sauce which was a big turn off. Price point is standard. But there are way better options.

  • Manasa A. • 19/7/2021
    Used to love this place.Our go to for the best indian food in the area. Don't know what changed but the last couple of times it didn't live up to the standards. The food did not taste like before and the service wasn't good either. We used to love the kebabs and tandoori stuff here...  

  • Rishabh K. • 6/9/2021
    Had authentic Delhi food after 2 years. Lamb was very nice and juicy. Paneer saagwala is a good dish. Vegetarian options are plenty and better tasting than non veg however non veg food is very good too. Ambience and staff are very nice. For large groups or family or just one, this place is awesome.

  • Nehal A. • 10/1/2021
    We went to Delhi Accent on Sunday evening (free parking in Ridgewood on Sunday), got seated right away. They Restaurent has beautiful interior, but found the lighting little too dark. We were welcomed with complementary Papadum and sauces (tamarind and mint). They have a decent menu, alongside a Chef's special menu. We ordered several appetizers...  
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