DC Corazon

6 sticks of fried dough dusted with cinnamon sugar, comes with chocolate, cajeta, and strawberry.

Shrimp with pineapple, mango, pico de gallo, serrano pepper, and cilantro.

Fried fish with jicama-citrus slaw and chipotle aioli.

Caramel custard infused with Mezcal.

Served with salsa verde and Roja.

Corn tortilla topped with melted Oaxaca cheese, crema Mexicana, guacamole, and meat of choice.

Crispy tortilla topped with queso fresco, lettuce, and sour cream.

Made with fresh avocados, onion, tomatoes, cilantro, jalapeños, and lime juice. Comes with a basket of chips.

Skillet of melted Chihuahua cheese, cilantro, and 3 handmade tortillas.

Bowl of corn kernels topped with queso fresco, sour cream, chile de Arbol, and lime-chili powder.

Corn on the cob with mayo or cream, cheese, lime, and chili paper or hot sauce.

Served with refried beans, lettuce, queso fresco, and sour cream.

Served with refried beans, lettuce, queso fresco, and sour cream.

Served with refried beans, lettuce, queso fresco, and sour cream.

Crispy handmade tortilla topped with chicken tinga, refried beans, lettuce, queso fresco, and sour cream.

Crispy handmade tortilla topped with beef tinga, refried beans, lettuce, queso fresco, and sour cream.

A choice of chicken, beef, chorizo, on a thick blue corn tortilla topped with refried beans, lettuce, queso fresco, and sour cream.

A blue corn pouch filled with a choice of chorizo or nopales (cactus leaves), cheese, lettuce, and a choice of salsa verde or Roja.

Fried fish with jicama-citrus slaw and chipotle aioli.

Marinated pork with sliced onion, pineapple, and cilantro.

Cactus and peppers marinated escabeche-style with queso fresco.

Slow-braised beef tongue with cilantro and white onions.

Shrimp with pineapple, mango, pico de gallo, serrano pepper, and cilantro.

Pumpkin-flower sautéed with olive oil, onions, tomatoes, and jalapeños.

Mexican mushrooms.

Hibiscus flower sauté in our special achiote paste.

Grilled steak, chicken, or shrimp with grilled red and green peppers and onions. Served with black beans, rice, pico de gallo, and tortillas.

.Chicken topped with red mole served with rice, and handmade tortillas.

A lean cut of Angus filet mignon, pan-fried shrimp, asparagus, and mole sauce.

With avocado, red onion, jalapeños, and homemade chipotle sauce with a side of fries.

Shrimp sauteed in garlic sauce on a bed of rice.

Grilled salmon topped with red mole served with chayote, corn, mushrooms, and poblano peppers.

Pan-fried salmon, sweet potato, and chipotle cream.

Chicken topped with green mole served with rice and handmade tortillas.

3 handmade tortillas filled with chicken. Topped with homemade mole sauce, sour cream, queso fresco, cilantro, and lettuce.

Choice of chicken or beef with salsa verde, topped with sour cream, queso fresco, and lettuce.

3 handmade tortillas filled with chicken or pork tenderloin. Topped with homemade green mole sauce, sour cream, queso fresco, cilantro, and lettuce.

Handmade corn tortilla.

Handmade corn tortilla.

Beef sirloin and pork with melted cheese, onions, and bell peppers. Handmade corn tortilla.

Handmade corn tortilla.

Handmade blue corn tortilla.

Caramel custard infused with Mezcal.

Light and fluffy milk cake topped with whipped cream and fresh mixed berry jam.

Pastel de Maiz with vanilla ice cream.

Strawberries with sweet-sour cream.

Strawberries with sweet-sour cream.

6 sticks of fried dough dusted with cinnamon sugar, comes with chocolate, cajeta, and strawberry.