

Too far to deliver
Location and hours
1221 W Lake St, 106, Minneapolis, MN 55408
Sunday | ||
12:00 PM - 09:50 PM | ||
Monday - Thursday | ||
11:30 AM - 09:50 PM | ||
Friday - Saturday | ||
11:30 AM - 10:50 PM |
Darbar India Grill

1221 W Lake St, 106, Minneapolis, MN 55408
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Wondering what's popular here at this evening go-to? Of the 100 things on the menu, the Tikka Masala is one of the items that gets the most orders. • $ • Indian • Group Friendly
Buy 1, Get 1 Free
- GARLIC NAANNaan with garlic and cilantro baked in tandoor.
- NAANTraditional plain bread baked and lightly brushed with butter.
- Picked for you
- VEGETABLE SAMOSA (V)Crispy patties stuffed with potatoes and peas, lightly seasoned with spices. Served with tamarind (Indian sweet and sour sauce) and jalapeno mint sauce.
- EXTRA RICE (V) (GF)Basmati rice with saffron and Indian Spices.
- PALAK PANEER (GF)Chunks of Indian cheese cooked with fresh spinach, ginger, garlic and spices with a hint of cream.
- GULAB JAMUN (GF)Deep fried milk balls in sweet syrup.
- LAMB SAMOSACrispy patties stuffed with lean ground lamb and peas lightly seasoned with spices. Served with tamarind (Indian sweet and sour sauce) and jalapeno mint sauce.
- Appetizers
- VEGETABLE SAMOSA (V)
- CHILI PAKORA (GF)
- CHICKEN TIKKA (GF)Chunks of boneless chicken breast marinated in yogurt and freshly ground spices with saffron. Served with tamarind (Indian sweet and sour sauce) and jalapeno mint sauce.
- CHICKEN SAMOSACrispy patties stuffed with lean ground chicken and peas lightly seasoned with spices. Served with tamarind (Indian sweet and sour sauce) and jalapeno mint sauce.
- LAMB SAMOSACrispy patties stuffed with lean ground lamb and peas lightly seasoned with spices. Served with tamarind (Indian sweet and sour sauce) and jalapeno mint sauce.
- MIX PAKORA (V) (GF)Fresh cut vegetables seasoned with special spices fried in chickpea batter. Served with tamarind (Indian sweet and sour sauce) and jalapeno mint sauce.
- CHEESE PAKORA (GF)Chunks of homemade Indian cheese fried in chickpea batter. Served with tamarind (Indian sweet and sour sauce) and jalapeno mint sauce.
- ALU TIKKI (V) (GF)Potatoes spiced with Indian seasoning with a hint of cumin and cilantro. Topped with chickpea flour and garnished with mint and tamarind. Served with tamarind (Indian sweet and sour sauce) and jalapeno mint sauce.
- CHICKEN FINGER (GF)Marinated chicken fingers fried in chickpea batter. Served with tamarind (Indian sweet and sour sauce) and jalapeno mint sauce.
- VEGETABLE PLATTERServed with tamarind (Indian sweet and sour sauce) and jalapeno mint sauce.
- MIX PLATTERServed with tamarind (Indian sweet and sour sauce) and jalapeno mint sauce.
- DARBAR PORTOBELLO (V) (GF)Mushrooms marinated in chefs special sauce grilled in tandoor oven. Served with tamarind (Indian sweet and sour sauce) and jalapeno mint sauce.
- PANEER TIKKA (GF)Grilled homemade Indian cheese marinated in spices.
- SEEKH KEBAB (GF)Lean ground lamb mixed with house special spices on skewers. Served with tamarind (Indian sweet and sour sauce) and jalapeno mint sauce.
- CHICKEN KEBAB (GF)Lean ground chicken mixed with Indian spices baked on skewers.
- CHICKEN 65 (GF)Deep fried boneless chicken coated with flour, curry leaves and spices.
- DAL SOUP (V) (GF)A lentil delight tempered with special spices and garnished with fresh cilantro. Served with tamarind (Indian sweet and sour sauce) and jalapeno mint sauce.
- TOMATO SOUP (V) (GF)A healthy, warm soup of garden fresh tomatoes slightly spiced with peppercorn. Served with tamarind (Indian sweet and sour sauce) and jalapeno mint sauce.
- CHICKEN SOUP (GF)A traditional Indian soup featuring chicken cubes, herbs, and mild spices with a hint of coconut. Served with tamarind (Indian sweet and sour sauce) and jalapeno mint sauce.
- Darbar Sizzlers
- TANDOORI CHICKEN TIKKA (GF)Pieces of boneless chicken breast marinated in freshly ground spices yogurt with saffron. Served with basmati rice.
- CHICKEN TANDOORI (GF)Spring chicken marinated in traditional tandoori sauce blended with garlic and herbs. Served with tamarind (Indian sweet and sour sauce) and jalapeno mint sauce.
- BOTTI KEBAB (GF)Tender cubes of lamb marinated in chefs special sauce baked in tandoor. Served with basmati rice and choice of dal or vegetable curry.
- FISH TIKKA (GF)Fresh pieces of salmon marinated in garlic, lemon, and spiced to perfection. Served with basmati rice and choice of dal or vegetable curry.
- DARBARI SHRIMP (GF)Six jumbo shrimps marinated chefs exotic spices baked to perfection. Served with basmati rice and dal or vegetable curry.
- SEEKH KEBAB SIZZLER (GF)Lean ground lamb mixed with Indian spices baked on skewers. Served with basmati rice and choice of dal or vegetable curry.
- PANEER TIKKA SIZZLER (GF)Freshly homemade Indian cheese marinated in yogurt and spices, served with a choice of dal or vegetable curry.
- DARBAR INDIA PLATTERDarbari shrimp, tandoori chicken, chicken tikka, and botti kebab. Served with basmati rice, dal or vegetable curry, and a choice of any one bread.
- Accompaniments
- EXTRA RICE (V) (GF)Basmati rice with saffron and Indian Spices.
- PAPADUM (V) (GF)Crispy lentil wafers.
- PICKLE (V) (GF)A mixture of Indian pickles.
- MANGO CHUTNEY (V) (GF)Sweet and spicy mango relish.
- RAITA (GF)Yogurt sauce blended with spiced cucumbers and carrots.
- MIXED SALAD (V) (GF)Lettuce, cucumbers, and tomatoes.
- Special Breads
- GARLIC NAANNaan with garlic and cilantro baked in tandoor.
- NAANTraditional plain bread baked and lightly brushed with butter.
- PESHAWARI NAANSweet naan stuffed with nuts, raisins and coconut
- ONION NAANNaan stuffed with seasoned onions.
- CHICKEN NAANNaan stuffed with seasoned ground chicken.
- DARBAR BREAD BASKETChoice of three breads.
- BULLET NAANNaan stuffed with seasoned spicy green chilies.
- PANEER NAANNaan stuffed with homemade Indian cheese and herbs.
- KEEMA NAANNaan stuffed with seasoned ground lamb.
- ALU NAANNaan stuffed with potatoes seasoned with cumin and coriander and fresh herbs.
- ROTIWhole wheat bread baked in tandoor lightly brush with butter.
- BHATURATraditional Indian raised dough, hand tossed and deep fried.
- Biryanies
- LAMB BIRYANI (GF)Long grain basmati rice cooked with tender lamb cubes and authentic spices, garnished with nuts and raisins.
- SHRIMP BIRYANI (GF)Aromatic flavored rice with shrimps fragrant with saffron, garnished with nuts and raisins.
- CHICKEN BIRYANI (GF)Saffron flavoured basmati rice and marinated chicken cooked with herbs and spices, garnished with raisins and cashews.
- VEGETABLE BIRYANI (V) (GF)A variety of fresh vegetables seasoned with authentic spices cooked with aromatic basmati rice, garnished with nuts and raisins.
- BEEF BIRYANI (GF)Aromatic rice flavored with scallions and various spices cooked with lean beef, garnished with nuts and raisins.
- MIXED BIRYANI (GF)A blend of chicken, shrimp, and vegetables seasoned to perfection and cooked with saffron fragrant rice, garnished with cashews and raisins.
- Vegetarian Entrees
- VEGETABLE KORMA (GF)Fresh vegetables prepared in a thick curry sauce garnished with nuts and raisins.
- SHAHI PANEER (GF)Chunks of Indian homemade cheese simmered in spiced creamy curry sauce and garnished with nuts and raisins.
- PANEER TIKKA MASALA (GF)Indian homemade cheese cooked in masala sauce with sliced onions, ginger, tomatoes, and bell peppers.
- PANEER MAKHANI (GF)Chunks of homemade Indian cheese simmered in our signature creamy tomato sauce.
- PANEER JOSH (GF)Indian homemade cheese cooked in yogurt based curry sauce blended with lndian spices.
- KADAI PANEER (GF)Paneer cooked in-house with special masaIa and sliced onions, tomatoes,
ginger and bell peppers. - CURRY PAKORA (GF)Fried assorted vegetables coated in chickpea batter simmered in yogurt based curry sauce made with ginger, garlic, and fenugreek.
- VEGETABLE JOSH (GF)Fresh vegetables cooked with yogurt based creamy curry sauce made with
ginger, garlic and fenugreek. - ALU MATTAR (GF)Fresh green peas and potatoes in onion and tomato based gravy.
- ALU GOBI (V) (GF)A blend of garden fresh cauliflower and potatoes seasoned to perfection, sauteed with tomatoes and Indian spices.
- GOBI MANCHURIAN (V)Cauliflower with flour coating sauteed with garlic, chillies, and soy sauce.
- MATTAR PANEER (GF)Fresh green peas and diced Indian cheese simmered in mild onion tomato based curry sauce.
- MIXED VEGETABLE CURRY (V) (GF)Mix of fresh vegetables prepared with ginger, garlic, tomatoes, and spices.
- CHANA MASALA (V) (GF)Tender chickpeas simmered in tomato sauce and assorted spices.
- BANGAN BHARTHA (GF)Charcoal baked eggplant mashed and cooked with tomatoes, onions, and peas.
- BHINDI MASALA (V) (GF)Lightly fried fresh okra sauteed with tomatoes, onions, and spices.
- MALAI KOFTA (GF)Minced vegetable balls simmered in a rich sauce garnished with nuts and raisins
- MUSHROOM MASALA (GF)Chopped button mushrooms cooked in masala sauce with sliced onions, gingers, tomatoes, and bell peppers.
- COCONUT VEGETABLE CURRY (V) (GF)Fresh vegetables prepared in a thick curry sauce with coconut milk.
- PALAK PANEER (GF)Chunks of Indian cheese cooked with fresh spinach, ginger, garlic and spices with a hint of cream.
- MUSHROOM PALAK (GF)Delicately garlic flavored spinach cooked with fresh cut mushroom.
- CHANA SAAG (GF)Delicately flavored spinach and garbanzo beans cooked in assorted Indian spices.
- ALU SAAG (GF)Delicately flavoured spinach and seasoned potatoes cooked in assorted Indian spices.
- DAL MAKHANI (GF)A traditional black lentil dish cooked in signature tomato cream sauce.
- DAL (V) (GF)A traditional dish of yellow lentils tempered with garlic, ginger, tomatoes, and cilantro.
- Meat/Seafood Entrees
- CURRY (GF)Traditional Indian curry sauce made from fresh onion, garlic, ginger, tomatoes and spices.
- VINDALOO (GF)Tangy curry sauce made from ginger, garlic, onions, vinegar and potatoes.
- MADRASI (GF)Madrasi sauce prepared with onions and tomatoes, seasoned with Indian
spices and cilantro. - JALFREZI (GF)Assorted vegetables prepared in tangy curry sauce.
- TIKKA MASALA (GF)House special masala sauce with sliced onions, tomatoes, ginger and bell peppers.
- MAKHANI (GF)Fresh tomato sauce with a touch of light cream and warm spices.
- JOSH (GF)Yogurt based curry sauce blended with Indian spices.
- KADAI (GF)Kadai sauce with special masala and sliced onions, tomatoes, ginger and bell peppers.
- KASHMIRI (GF)Kashmiri sauce prepared with tomatoes, onions and peas simmered in tomato cream sauce.
- SHAHI KORMA (GF)Creamy curry sauce with chunks of Indian cheese garnished with cashews and raisins.
- MUSHROOM (GF)Fresh mushroom in a curry sauce with a hint of cream.
- SAAG (GF)Delicately flavored spinach cooked in garlic, assorted Indian spices with a
touch of cream. - COCONUT CURRY (GF)Thick curry sauce with fragrant coconut milk.
- CHICKEN CHILICubes of boneless chicken sauteed with onions and bell peppers in garlic sweet chili sauce.
- Desserts
- KHEER (GF)Creamy rice pudding with pistachios.
- GULAB JAMUN (GF)Deep fried milk balls in sweet syrup.
- RASMALAI (GF)Homemade cottage cheese in condensed milk, garnished with pistachios.
- Beverages
- COKE
- DIET COKE
- SPRITE
- MANGO LASSI
- PERRIER SPARKLING WATER
- FIJI
- SPRING BOTTLED WATER
Buy 1, Get 1 Free