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    5. Darbar India Grill
    Too far to deliver

    Location and hours

    1221 W Lake St, 106, Minneapolis, MN 55408
    Sunday
    12:00 PM - 09:50 PM
    Monday - Thursday
    11:30 AM - 09:50 PM
    Friday - Saturday
    11:30 AM - 10:50 PM

    Darbar India Grill

    4.8 (100+ ratings) • Indian • $
      •  More info
    1221 W Lake St, 106, Minneapolis, MN 55408
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    Wondering what's popular here at this evening go-to? Of the 100 things on the menu, the Tikka Masala is one of the items that gets the most orders. • $ • Indian • Group Friendly
    • Buy 1, Get 1 Free
        • GARLIC NAAN
          Naan with garlic and cilantro baked in tandoor.
        • NAAN
          Traditional plain bread baked and lightly brushed with butter.
      • Picked for you
          • VEGETABLE SAMOSA (V)
            Crispy patties stuffed with potatoes and peas, lightly seasoned with spices. Served with tamarind (Indian sweet and sour sauce) and jalapeno mint sauce.
          • EXTRA RICE (V) (GF)
            Basmati rice with saffron and Indian Spices.
          • PALAK PANEER (GF)
            Chunks of Indian cheese cooked with fresh spinach, ginger, garlic and spices with a hint of cream.
          • GULAB JAMUN (GF)
            Deep fried milk balls in sweet syrup.
          • LAMB SAMOSA
            Crispy patties stuffed with lean ground lamb and peas lightly seasoned with spices. Served with tamarind (Indian sweet and sour sauce) and jalapeno mint sauce.
        • Appetizers
          • VEGETABLE SAMOSA (V)
          • CHILI PAKORA (GF)
          • CHICKEN TIKKA (GF)
            Chunks of boneless chicken breast marinated in yogurt and freshly ground spices with saffron. Served with tamarind (Indian sweet and sour sauce) and jalapeno mint sauce.
          • CHICKEN SAMOSA
            Crispy patties stuffed with lean ground chicken and peas lightly seasoned with spices. Served with tamarind (Indian sweet and sour sauce) and jalapeno mint sauce.
          • LAMB SAMOSA
            Crispy patties stuffed with lean ground lamb and peas lightly seasoned with spices. Served with tamarind (Indian sweet and sour sauce) and jalapeno mint sauce.
          • MIX PAKORA (V) (GF)
            Fresh cut vegetables seasoned with special spices fried in chickpea batter. Served with tamarind (Indian sweet and sour sauce) and jalapeno mint sauce.
          • CHEESE PAKORA (GF)
            Chunks of homemade Indian cheese fried in chickpea batter. Served with tamarind (Indian sweet and sour sauce) and jalapeno mint sauce.
          • ALU TIKKI (V) (GF)
            Potatoes spiced with Indian seasoning with a hint of cumin and cilantro. Topped with chickpea flour and garnished with mint and tamarind. Served with tamarind (Indian sweet and sour sauce) and jalapeno mint sauce.
          • CHICKEN FINGER (GF)
            Marinated chicken fingers fried in chickpea batter. Served with tamarind (Indian sweet and sour sauce) and jalapeno mint sauce.
          • VEGETABLE PLATTER
            Served with tamarind (Indian sweet and sour sauce) and jalapeno mint sauce.
          • MIX PLATTER
            Served with tamarind (Indian sweet and sour sauce) and jalapeno mint sauce.
          • DARBAR PORTOBELLO (V) (GF)
            Mushrooms marinated in chefs special sauce grilled in tandoor oven. Served with tamarind (Indian sweet and sour sauce) and jalapeno mint sauce.
          • PANEER TIKKA (GF)
            Grilled homemade Indian cheese marinated in spices.
          • SEEKH KEBAB (GF)
            Lean ground lamb mixed with house special spices on skewers. Served with tamarind (Indian sweet and sour sauce) and jalapeno mint sauce.
          • CHICKEN KEBAB (GF)
            Lean ground chicken mixed with Indian spices baked on skewers.
          • CHICKEN 65 (GF)
            Deep fried boneless chicken coated with flour, curry leaves and spices.
          • DAL SOUP (V) (GF)
            A lentil delight tempered with special spices and garnished with fresh cilantro. Served with tamarind (Indian sweet and sour sauce) and jalapeno mint sauce.
          • TOMATO SOUP (V) (GF)
            A healthy, warm soup of garden fresh tomatoes slightly spiced with peppercorn. Served with tamarind (Indian sweet and sour sauce) and jalapeno mint sauce.
          • CHICKEN SOUP (GF)
            A traditional Indian soup featuring chicken cubes, herbs, and mild spices with a hint of coconut. Served with tamarind (Indian sweet and sour sauce) and jalapeno mint sauce.
        • Darbar Sizzlers
            • TANDOORI CHICKEN TIKKA (GF)
              Pieces of boneless chicken breast marinated in freshly ground spices yogurt with saffron. Served with basmati rice.
            • CHICKEN TANDOORI (GF)
              Spring chicken marinated in traditional tandoori sauce blended with garlic and herbs. Served with tamarind (Indian sweet and sour sauce) and jalapeno mint sauce.
            • BOTTI KEBAB (GF)
              Tender cubes of lamb marinated in chefs special sauce baked in tandoor. Served with basmati rice and choice of dal or vegetable curry.
            • FISH TIKKA (GF)
              Fresh pieces of salmon marinated in garlic, lemon, and spiced to perfection. Served with basmati rice and choice of dal or vegetable curry.
            • DARBARI SHRIMP (GF)
              Six jumbo shrimps marinated chefs exotic spices baked to perfection. Served with basmati rice and dal or vegetable curry.
            • SEEKH KEBAB SIZZLER (GF)
              Lean ground lamb mixed with Indian spices baked on skewers. Served with basmati rice and choice of dal or vegetable curry.
            • PANEER TIKKA SIZZLER (GF)
              Freshly homemade Indian cheese marinated in yogurt and spices, served with a choice of dal or vegetable curry.
            • DARBAR INDIA PLATTER
              Darbari shrimp, tandoori chicken, chicken tikka, and botti kebab. Served with basmati rice, dal or vegetable curry, and a choice of any one bread.
          • Accompaniments
              • EXTRA RICE (V) (GF)
                Basmati rice with saffron and Indian Spices.
              • PAPADUM (V) (GF)
                Crispy lentil wafers.
              • PICKLE (V) (GF)
                A mixture of Indian pickles.
              • MANGO CHUTNEY (V) (GF)
                Sweet and spicy mango relish.
              • RAITA (GF)
                Yogurt sauce blended with spiced cucumbers and carrots.
              • MIXED SALAD (V) (GF)
                Lettuce, cucumbers, and tomatoes.
            • Special Breads
                • GARLIC NAAN
                  Naan with garlic and cilantro baked in tandoor.
                • NAAN
                  Traditional plain bread baked and lightly brushed with butter.
                • PESHAWARI NAAN
                  Sweet naan stuffed with nuts, raisins and coconut
                • ONION NAAN
                  Naan stuffed with seasoned onions.
                • CHICKEN NAAN
                  Naan stuffed with seasoned ground chicken.
                • DARBAR BREAD BASKET
                  Choice of three breads.
                • BULLET NAAN
                  Naan stuffed with seasoned spicy green chilies.
                • PANEER NAAN
                  Naan stuffed with homemade Indian cheese and herbs.
                • KEEMA NAAN
                  Naan stuffed with seasoned ground lamb.
                • ALU NAAN
                  Naan stuffed with potatoes seasoned with cumin and coriander and fresh herbs.
                • ROTI
                  Whole wheat bread baked in tandoor lightly brush with butter.
                • BHATURA
                  Traditional Indian raised dough, hand tossed and deep fried.
              • Biryanies
                  • LAMB BIRYANI (GF)
                    Long grain basmati rice cooked with tender lamb cubes and authentic spices, garnished with nuts and raisins.
                  • SHRIMP BIRYANI (GF)
                    Aromatic flavored rice with shrimps fragrant with saffron, garnished with nuts and raisins.
                  • CHICKEN BIRYANI (GF)
                    Saffron flavoured basmati rice and marinated chicken cooked with herbs and spices, garnished with raisins and cashews.
                  • VEGETABLE BIRYANI (V) (GF)
                    A variety of fresh vegetables seasoned with authentic spices cooked with aromatic basmati rice, garnished with nuts and raisins.
                  • BEEF BIRYANI (GF)
                    Aromatic rice flavored with scallions and various spices cooked with lean beef, garnished with nuts and raisins.
                  • MIXED BIRYANI (GF)
                    A blend of chicken, shrimp, and vegetables seasoned to perfection and cooked with saffron fragrant rice, garnished with cashews and raisins.
                • Vegetarian Entrees
                    • VEGETABLE KORMA (GF)
                      Fresh vegetables prepared in a thick curry sauce garnished with nuts and raisins.
                    • SHAHI PANEER (GF)
                      Chunks of Indian homemade cheese simmered in spiced creamy curry sauce and garnished with nuts and raisins.
                    • PANEER TIKKA MASALA (GF)
                      Indian homemade cheese cooked in masala sauce with sliced onions, ginger, tomatoes, and bell peppers.
                    • PANEER MAKHANI (GF)
                      Chunks of homemade Indian cheese simmered in our signature creamy tomato sauce.
                    • PANEER JOSH (GF)
                      Indian homemade cheese cooked in yogurt based curry sauce blended with lndian spices.
                    • KADAI PANEER (GF)
                      Paneer cooked in-house with special masaIa and sliced onions, tomatoes,
                      ginger and bell peppers.
                    • CURRY PAKORA (GF)
                      Fried assorted vegetables coated in chickpea batter simmered in yogurt based curry sauce made with ginger, garlic, and fenugreek.
                    • VEGETABLE JOSH (GF)
                      Fresh vegetables cooked with yogurt based creamy curry sauce made with
                      ginger, garlic and fenugreek.
                    • ALU MATTAR (GF)
                      Fresh green peas and potatoes in onion and tomato based gravy.
                    • ALU GOBI (V) (GF)
                      A blend of garden fresh cauliflower and potatoes seasoned to perfection, sauteed with tomatoes and Indian spices.
                    • GOBI MANCHURIAN (V)
                      Cauliflower with flour coating sauteed with garlic, chillies, and soy sauce.
                    • MATTAR PANEER (GF)
                      Fresh green peas and diced Indian cheese simmered in mild onion tomato based curry sauce.
                    • MIXED VEGETABLE CURRY (V) (GF)
                      Mix of fresh vegetables prepared with ginger, garlic, tomatoes, and spices.
                    • CHANA MASALA (V) (GF)
                      Tender chickpeas simmered in tomato sauce and assorted spices.
                    • BANGAN BHARTHA (GF)
                      Charcoal baked eggplant mashed and cooked with tomatoes, onions, and peas.
                    • BHINDI MASALA (V) (GF)
                      Lightly fried fresh okra sauteed with tomatoes, onions, and spices.
                    • MALAI KOFTA (GF)
                      Minced vegetable balls simmered in a rich sauce garnished with nuts and raisins
                    • MUSHROOM MASALA (GF)
                      Chopped button mushrooms cooked in masala sauce with sliced onions, gingers, tomatoes, and bell peppers.
                    • COCONUT VEGETABLE CURRY (V) (GF)
                      Fresh vegetables prepared in a thick curry sauce with coconut milk.
                    • PALAK PANEER (GF)
                      Chunks of Indian cheese cooked with fresh spinach, ginger, garlic and spices with a hint of cream.
                    • MUSHROOM PALAK (GF)
                      Delicately garlic flavored spinach cooked with fresh cut mushroom.
                    • CHANA SAAG (GF)
                      Delicately flavored spinach and garbanzo beans cooked in assorted Indian spices.
                    • ALU SAAG (GF)
                      Delicately flavoured spinach and seasoned potatoes cooked in assorted Indian spices.
                    • DAL MAKHANI (GF)
                      A traditional black lentil dish cooked in signature tomato cream sauce.
                    • DAL (V) (GF)
                      A traditional dish of yellow lentils tempered with garlic, ginger, tomatoes, and cilantro.
                  • Meat/Seafood Entrees
                      • CURRY (GF)
                        Traditional Indian curry sauce made from fresh onion, garlic, ginger, tomatoes and spices.
                      • VINDALOO (GF)
                        Tangy curry sauce made from ginger, garlic, onions, vinegar and potatoes.
                      • MADRASI (GF)
                        Madrasi sauce prepared with onions and tomatoes, seasoned with Indian
                        spices and cilantro.
                      • JALFREZI (GF)
                        Assorted vegetables prepared in tangy curry sauce.
                      • TIKKA MASALA (GF)
                        House special masala sauce with sliced onions, tomatoes, ginger and bell peppers.
                      • MAKHANI (GF)
                        Fresh tomato sauce with a touch of light cream and warm spices.
                      • JOSH (GF)
                        Yogurt based curry sauce blended with Indian spices.
                      • KADAI (GF)
                        Kadai sauce with special masala and sliced onions, tomatoes, ginger and bell peppers.
                      • KASHMIRI (GF)
                        Kashmiri sauce prepared with tomatoes, onions and peas simmered in tomato cream sauce.
                      • SHAHI KORMA (GF)
                        Creamy curry sauce with chunks of Indian cheese garnished with cashews and raisins.
                      • MUSHROOM (GF)
                        Fresh mushroom in a curry sauce with a hint of cream.
                      • SAAG (GF)
                        Delicately flavored spinach cooked in garlic, assorted Indian spices with a
                        touch of cream.
                      • COCONUT CURRY (GF)
                        Thick curry sauce with fragrant coconut milk.
                      • CHICKEN CHILI
                        Cubes of boneless chicken sauteed with onions and bell peppers in garlic sweet chili sauce.
                    • Desserts
                        • KHEER (GF)
                          Creamy rice pudding with pistachios.
                        • GULAB JAMUN (GF)
                          Deep fried milk balls in sweet syrup.
                        • RASMALAI (GF)
                          Homemade cottage cheese in condensed milk, garnished with pistachios.
                      • Beverages
                          • COKE
                          • DIET COKE
                          • SPRITE
                          • MANGO LASSI
                          • PERRIER SPARKLING WATER
                          • FIJI
                          • SPRING BOTTLED WATER
                        Buy 1, Get 1 Free