Picked for you

• N1 Pad Thai

  Rice noodles stir fried with egg, green onions, beansprouts, and ground peanut with special Pad Thai sauce.

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• *C3 Yellow Curry

  Potatoes, carrots, onions, and bell peppers, with Thai yellow curry paste.

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• *C5 Panang Curry

  Green beans, kaffir lime leaves, bell peppers and topped with coconut milk in light sweet panang curry.

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• N4 Pad See Ew

  Fresh wide size rice noodles with egg, flavored with sweet soy sauce and broccoli.

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• *N3 Pad Kee Mao (Drunken Noodle)

  Fresh wide size rice noodle stir fried with egg, fresh ground chili, bell peppers, onions, tomatoes, basil leaves, and fresh beansprout.

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Appetizers

• A2 Fresh Rolls

  Bean sprout, carrots, cilantro, mint, steamed rice noodle and fresh lettuce wrapped in soft rice paper served with peanut plum sauce.

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• A4 Egg Roll

  Deep fried rice paper wrapped with mixed vegetables and glass noodle.

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• A14 Pot Stickers

  Deep fried marinated tender chicken wrapped in padunus leaves, served with plum sauce.

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• A13 Chicken Satay

  Marinated chicken with curry powder and grilled to perfection; served with cucumber sauce and peanut sauce.

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• A8 Angel Wings

  Boneless chicken wings stuffed with ground pork and shrimp, glass noodle, carrot, mushroom and onion, served with cucumber sauce.

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• A11 Shrimp Tempura

  Lightly deep fried shrimp in tempura batter with our own version of the classic dressing.

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• A3 Po Pia Sod

  This is a typical Chinese and Thai fresh roll which is rare to find among Portland Thai restaurants. Filled with tofu, shrimp, Chinese sausage, bean sprouts, egg, cucumber, carrot and shredded green onion. Toped with light sauce and fresh Dungeness crab meat.

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• A5 Vegetable Tempura

  Deep fried buttered mixed vegetable served with plum sauce.

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• A12 Shrimp Wonton

  Rice paper wrapped with celery, baby corn and shrimp lightly fried, served with sweet and sour sauce and plum sauce.

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• A1 Miang Kum

  You build it to your own desire. Fresh diced ginger, shallots, sweet coconut flake, lime, peanuts, Thai chili and dried shrimp with house sauce served with fresh spinach leaves. Lots of healthy herbs and a medley of flavors.

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• A6 Fried Tofu

  Deep fried tofu served with sweet chili sauce and ground peanut.

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• A9 Golden Squid

  California tube calamari dipped in tempura batter and lightly fried.

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• A7 Tod Mun Pla

  Deep fried Thai fish cake served with cucumber sauce.

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• A10 Stuffed Calamari

  California tube calamari filled with ground pork, shrimp, glass noodle carrot, onion, cilantro, dipped in tempura batter and lightly fried: served with house special sauce.

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Soup

• *S2 Tom Kha

  Spicy and sour coconut milk soup with galanga root, kaffir lime leaves, onions, and mushroom.

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Salads

Stir Fry

Curries

Fried Rice

Noodles

Fish and Seafood Dishes

Poultry and Beef

Side Order

Dang's Specials

Dessert

Beverages