Dang's Thai Kitchen

Rice noodles stir-fried with egg, green onions, beansprouts, and ground peanut with special Pad Thai sauce.

Fresh wide size rice noodles with egg, flavored with sweet soy sauce, and broccoli.

Green beans, kaffir lime leaves, bell peppers, and topped with coconut milk in light sweet panang curry. Served with white rice.

Potatoes, carrots, onions, and bell peppers, with Thai yellow curry paste. Served with white rice.

Fresh wide size rice noodle stir-fried with egg, fresh ground chili, bell peppers, onions, tomatoes, basil leaves, and fresh beansprout.

You build it to your own desire. Fresh diced ginger, shallots, sweet coconut flake, lime, peanuts, Thai chili, and dried shrimp with house sauce served with fresh spinach leaves. Lots of healthy herbs and a medley of flavors.

Bean sprout, carrots, cilantro, mint, steamed rice noodle, and fresh lettuce wrapped in soft rice paper served with peanut plum sauce.

This is a typical Chinese and Thai fresh roll which is rare to find among Portland Thai restaurants. Filled with tofu, shrimp, Chinese sausage, bean sprouts, egg, cucumber, carrot, and shredded green onion. Topped with light sauce and fresh Dungeness crab meat.

Deep-fried rice paper wrapped with mixed vegetables and glass noodle.

Deep-fried buttered mixed vegetable served with plum sauce.

Deep-fried tofu served with sweet chili sauce and ground peanut.

Deep-fried Thai fish cake served with cucumber sauce.

Boneless chicken wings stuffed with ground pork and shrimp, glass noodle, carrot, mushroom, and onion. Served with cucumber sauce.

California tube calamari dipped in tempura batter and lightly fried.

California tube calamari filled with ground pork, shrimp, glass noodle carrot, onion, cilantro, and dipped in tempura batter and lightly fried. Served with house special sauce.

Lightly deep-fried shrimp in tempura batter with our own version of the classic dressing.

Rice paper wrapped with celery, baby corn, and shrimp lightly fried. Served with sweet and sour sauce and plum sauce.

Marinated chicken with curry powder and grilled to perfection. Served with cucumber sauce and peanut sauce.

Deep-fried marinated tender chicken wrapped in padunus leaves and served with plum sauce.

Spicy and sour lemon grass soup with galanga root, kaffir lime leaves, tomatoes, onions, and mushroom.

Spicy and sour coconut milk soup with galanga root, kaffir lime leaves, onions, and mushroom.

Fresh soft tofu, spinach, bean sprouts, seaweed, chipped green onions, and broccoli in clear broth.

Shrimp wrapped with wonton paper in clear broth soup with shrimp, squid, ground pork, green onions, beansprouts, and cilantro.

Calamari tube stuffed with ground pork and shrimp with spinach, carrots, and zucchinis in clear broth soup.

Smoked salmon, spring mixed vegetables, lettuce, and tomatoes served with house special dressing.

Tomatoes, cucumbers, carrots, mushrooms, onions, shallots, beansprouts, fresh lettuce, and boiled egg topped with sweet and sour peanut dressing.

Grilled lemongrass chicken with tomatoes, cucumbers, onions, shallots, mint leaves, and fresh lettuce tossed with a touch of spicy lime juice.

Grilled New York beef with tomatoes, cucumbers, onions, shallots, mint leaves, ground roasted rice, and fresh lettuce and a touch of lime juice and spices.

Grilled squid with tomatoes, shallots, lemongrass, mint leaves, fresh lettuce, and a touch of lime juice and spices.

Grilled shrimps with tomatoes, shallots, lemongrass, kaffir lime leaves, mint leaves, fresh lettuce, a touch of lime juice, spices, and sweet chili paste.

Choice of ground meat with shallots, green onions, mint, and ground roasted rice and a touch of lime juice and spices.

Grilled shrimps, mussels, squid and scallops with tomatoes, cucumbers, shallots, lemongrass, mint leaves, fresh lettuce, and a touch of lime juice and spices.

Shredded green papaya, Thai chili, garlic, green beans, cherry tomatoes, and peanuts with a touch of spicy lime juice.

Shredded green papaya, Thai chili, garlic, green beans, cherry tomatoes, peanuts, and smoked salmon with a touch of spicy lime juice.

Tuna, fresh ginger, cashew nuts, lemongrass, onions, cilantro and chili, seasoned with tasty lime juice, and served with lettuce leaves.

Steamed glass noodle, mixed with shrimps, ground chicken, mushrooms, onions, shallots, mint leaves, and cilantro then seasoned with lime juice.

Choice of ground meat, stir-fried with fresh chili, onions, bell peppers, minced green beans, and hot basil leave. Served with white rice.

Cashew nuts, roasted chili, onions, bell peppers, water chestnuts, and sweet chili paste. Served with white rice.

Tomatoes, cucumbers, carrots, zucchinis, mushrooms, onions, bell peppers, and pineapple with sweet and sour sauce. Served with white rice.

Bamboo shoots, mushrooms, broccoli, baby corns, onions, bell peppers, and cashew nuts. Served with white rice.

Glass noodles stir-fried with egg, cabbages, baby corns, snow peas, tomatoes, mushrooms, onions, and bell peppers. Served with white rice.

Choice of meat with fresh garlic and black pepper topped on fresh lettuce and steamed broccoli. Served with white rice.

Stir-fried mixed vegetables with your choice of meat. Served with white rice.

Eggplant, bell peppers, onions, basil leaves, and sweet chili sauce with a little spice. Served with white rice.

Fresh ginger strips, mushrooms, shiitake mushrooms, onions, carrots, zucchinis, celery, bell peppers a little spice, and soy bean paste. Served with white rice.

Sweet green beans, red bell peppers, and kaffir lime leaves with Thai chili paste. Served with white rice.

Eggplants, bamboo shoots, onions, bell peppers, and basil leaves with Thai chili paste. Served with white rice.

Stir-fried broccoli, zucchini, carrots, and mushrooms with oyster sauce. Served with white rice.

Ground chicken and shrimp stir-fried with bell peppers, onions, basil leaves, and topped with crispy basil. Served with white rice.

Steamed broccoli, spinach, cabbages, carrots, zucchini, and your choice of meat topped with a lovely peanut sauce. Served with white rice.

Eggplant, bamboo shoots, bell peppers, and basil leaves with Thai red curry paste (made from ripe red chili pepper). Served with white rice.

Eggplant, bamboo shoots, bell peppers, and basil leaves with Thai green curry paste (made from green chili and added rhizome root). Served with white rice.

Potatoes, carrots, onions, and bell peppers, with Thai yellow curry paste. Served with white rice.

Potatoes, carrots, onions, and peanuts in a rich flavored Thai mussamun curry paste. Served with white rice.

Green beans, kaffir lime leaves, bell peppers, and topped with coconut milk in light sweet panang curry. Served with white rice.

Eggplant, bamboo shoots, tomatoes, pineapple, bell peppers basil leaves, grapes, tropical fruit, and roasted duck in red curry. Served with white rice.

Shrimps, scallops, squid, and mussels with a touch of lime juice, kaffir lime leaves, bell peppers, chunk pineapple mixed in special curry delight sauce, and topped with coconut milk. Served with white rice.

Fillet catfish in authentic green curry with bamboo shoots, bell peppers, and sweet basil leaves. Try a different kind of aroma: the rhizome root and a type of herb. Served with white rice.

Soft and tender sirloin beef with mussamun curry; served with pumpkin, onions, peanuts, herbs, and spices. Served with white rice.

Stuffed calamari, eggplant, bamboo shoots, bell peppers, and basil leaves with Thai green curry. Served with white rice.

Typical Thai fried rice with egg, tomatoes, green onions, and Chinese broccoli.

Fried rice with egg, fresh ground chili, onions, bell peppers, tomatoes, and basil.

Fried rice with egg, Chinese sausage, diced vegetables, tomatoes, and onions. Topped with shredded dried pork.

Fried rice with egg, pineapple, raisins, cashew nuts, tomatoes, carrots, onions, and peas.

Fried jasmine rice blended with egg, tomatoes, diced vegetables, onions, and Dungeness crab meat.

Rice noodles stir-fried with egg, green onions, beansprouts, and ground peanut with special Pad Thai sauce.

Glass noodles stir-fried with egg, green onions, beansprouts, and ground peanut with special Pad Thai sauce.

Fresh wide size rice noodle stir-fried with egg, fresh ground chili, bell peppers, onions, tomatoes, basil leaves, and fresh beansprout.

Fresh wide size rice noodles with egg, flavored with sweet soy sauce, and broccoli.

Wide size rice noodles stir-fried with egg, onions, mushrooms, snow peas, fresh lettuce, and black pepper.

Stir-fried wide size rice noodle with egg, pineapple, raisins, cashew nuts, tomatoes, carrots, onions, and green peas then seasoned with curry powder.

Stir-fried wide size rice noodles topped with snow peas, mushrooms, carrots, zucchini, Chinese broccoli, and broccoli in oyster gravy sauce.

Stir-fried wide size rice noodles, topped with mixed vegetables, and your choice of meat in house special curry.

Medium size rice noodles with squid, shrimp, ground pork, crispy wonton green onions, beansprouts, cilantro, and ground peanuts in spicy and sour soup.

Egg noodles, shallots, cilantro, and pickled cabbage in Kao Soi curry soup. Topped with crispy egg noodles.

Crispy catfish with kaffir lime leaves, green beans, and bell peppers. Sautéed with tasty Chu Chee paste. Served with white rice.

Crispy catfish, bamboo shoots, eggplant, onions, basil leaves, bell peppers, green beans, and stir-fried with red chili plate. Served with white rice.

Lightly fried cod with bell peppers, mushrooms, onions, and topped with flavored chili sauce. Served with white rice.

Lightly fried cod topped with pineapple, tomatoes, onions, mushrooms, cucumbers, basil leaves, and spicy sweet and sour sauce. Served with white rice.

Lightly fried cod topped with fresh ginger strips, onions, mushrooms, celery, and bell peppers in gravy sauce. Served with white rice.

Battered halibut served on bed of pineapple, tomatoes, onion, bell peppers, cucumber, topped with spicy sweet and sour sauce, and crispy basil. Served with white rice.

We bring the wonderful seafood of the Gulf of Siam right here to the Portland area! Shrimps, squid, green mussels, scallops, stir-fried with sweet chili paste, fresh chili, onions, tomatoes, bell peppers, and topped with crispy basil. Served with white rice.

Grilled jumbo prawns, asparagus, green beans, bell peppers, and topped with panang curry. Served with white rice.

Grilled jumbo prawns topped with garlic and pepper sauce. Served with white rice.

Grilled pan-fried salmon topped with herbs and spicy lime juice. Served with white rice.

Lightly pan-fried and grilled salmon fillet, with asparagus, green beans, bell peppers, topped with panang curry sauce, red bell peppers, and coconut milk. Served with white rice.

Whole or half game hen marinated in chef’s delicate BBQ sauce and roasted to perfection. Served with white rice.

Marinated chicken lightly deep-fried on a bad of fresh lettuce and topped with sweet lime sauce. Served with white rice.

Chicken marinated with lemongrass and grilled to perfection served on a bad of steamed broccoli, spinach, cabbages, carrots, zucchinis, and topped with peanut sauce. Served with white rice.

Half boneless roasted duck with tangerine sauce. Served with white rice.

Half boneless roasted duck topped with shiitake mushrooms, zucchini, onions, carrots, bell peppers, celery, and fresh ginger strips in gravy sauce. Served with white rice.

Stir-fried soft and tender sirloin beef with chef’s special spicy sauce, bell peppers, onions, tomatoes, and pineapples. Served with white rice.

This authentic Thai dish is rarely found among Thai restaurants. We stir fry well-selected tender beef with green curry coconut milk, bell peppers, eggplant, bamboo shoots, kaffir lime leaves, and rhizome root. Served with white rice.

Handcraft puffs stuffed with chicken, curry powder, potatoes, and onions. Served with sweet and sour sauce.

This appetizer has flour tortillas stuffed with ground chicken and shrimp with Thai style seasoning. Triangles are served with orange mayonnaise sauce and sweet and sour sauce.

Stir-fried jumbo prawns with well selected sweet mango, onion, bell pepper, and basil leaves. Served with white rice.

Chicken breast tempura stir-fried with chili, garlic, peppers, onions, and mint leaves. This dish has a very strong flavor of garlic and pepper. Served with steamed white rice.

Slow cook skin-on chicken thighs to tender in a thick savory curry sauce, peanut, baby carrots, colorful fingerling potatoes, herbs, and spices.

Stir-fried very tender beef with Dang's Thai chili herb paste, coconut milk, kaffir leaves. This dish is real authentic and unique. Served with steamed white rice.

Deep fried marinated chicken wings and stir-fried with special sauce.