Curry Spoon Menu and Delivery in Miami Beach
Location and hours
| Sunday - Tuesday | ||
| 12:00 PM - 11:00 PM | ||
| Wednesday | ||
| Closed | ||
| Thursday - Saturday | ||
| 12:00 PM - 11:00 PM |
Curry Spoon
Picked for you
- Blazin' Chicken Biryani
- Tangy Chicken Tikka Masala
- Chickpeas Special
- Black Lentils
- Vindaloo Lamb Lux. Curry
Appetizers
- Chicken Inferno
- Social Samosa
- Assorted Chicken Fritters
- Cauliflower Manchurian
- Assorted Cottage Cheese Fritters
- Chicken Kabob Calypso
- Tandoori Chicken Time
Vegetarian Entrees
- Chickpeas Special
- Black Lentils
- Green Dream Cottage Cheese
- Vegetable Curry
- Eggplant Bharta
Meat Entrees
- Tangy Chicken Tikka Masala
- Vindaloo Lamb Lux. Curry
- South-Side Chicken Curry
Rice & Biryanis
Breads
Desserts
Frequently asked questions
Can I order Curry Spoon delivery in Miami Beach with Uber Eats?
Yes. Curry Spoon delivery is available on Uber Eats in Miami Beach.
Is Curry Spoon delivery available near me?
Enter your address to see if Curry Spoon delivery is available to your location in Miami Beach.
How do I order Curry Spoon delivery online in Miami Beach?
There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. After you’ve looked over the Curry Spoon menu, simply choose the items you’d like to order and add them to your cart. Next, you’ll be able to review, place, and track your order.
Where can I find Curry Spoon online menu prices?
View upfront pricing information for the various items offered by Curry Spoon here on this page.
How do I get free delivery on my Curry Spoon order?
To save money on the delivery, consider getting an Uber One membership, if available in your area, as one of its perks is a $0 Delivery Fee on select orders.
How do I pay for my Curry Spoon order?
Payment is handled via your Uber Eats account.
What’s the best thing to order for Curry Spoon delivery in Miami Beach?
If you’re in need of some suggestions for your Curry Spoon order, check out the items showcased in “Picked for you” on this page.
