Curri Fine Indian Cuisine
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Sunday
11:00 AM - 2:10 PM • Full Menu
5:00 PM - 8:40 PM • Full Menu
Monday
Tuesday - Saturday
11:00 AM - 2:10 PM • Full Menu
5:00 PM - 8:40 PM • Full Menu
Starters
All starters are served with homemade chutney.- Vegetable Samosa$6.95Triangular-shaped pastry stuffed with fresh herbs, spices, and vegetables.
- Paneer Kurkari Rolls$9.95A thin, pastry-filled roll made with paneer, mozzarella, herbs, and spices.
- Pakoras$8.95A fried snack, filled with your choice of spinach, onions, potatoes, chilies, or mixed vegetables.
- Chat Samosa$9.95Chopped vegetable samosa, topped with chickpeas and flavorful yogurt sauce.
- Chicken 65$13.95Deep-fried boneless chicken pieces coated in a semi-dry blend of Curri's signature sauce.
- Gobi 65$11.95Deep-fried cauliflower pieces coated in a semi-dry blend of Curri's signature sauce.
- Chicken Kurkari Rolls$10.95A thin, pastry-filled roll made with chicken, mozzarella, herbs, and spices.
- Cut Mirchi$8.95Chilies dipped in chickpea flour and deep-fried.
Curries
- Tikka Masala Curry$13.95A rich and creamy tomato sauce perfectly seasoned with Curri's homemade spices.
- Butter Curry$13.95A rich and creamy butter sauce delicately mixed with a blend of Curri's original spices.
- Korma Curry$13.95A decadent yogurt and cashew nut paste sauce, with a touch of cream.
- Andhra Curry$13.95A traditional-style curry made with fresh and flavorful Indian spices.
- Saag Curry$13.95A spinach and sour cream-based curry sauce, cooked to perfection with Curri's special spices.
- Kadai Curry$13.95A semi-dry tomato and onion curry, blended with spices, aromatic herbs, and bell peppers.
Vegetarian
All vegetarian entrees are served with rice.House Specialties
Tandoori
Breads
Baked fresh in Curri's clay ovens.Desserts
Drinks
