Cups Cafe
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Every Day
10:00 AM - 10:30 PM
Lunch & Snacks
- Coconut Shrimp$12.95Jumbo shrimp spiced in a coconut tempura, serve with mango habanero sauce.
- Gus, Fried Calamari$11.95On Asian coleslaw serve with mango habanero and tartar sauce.
- Ahi Tower$14.95House soy lemon vinaigrette, cucumber, and avocado.
- LA Quesadilla$13.95Spinach, mushrooms, onions, and bell peppers sautéed on a cream chipotle sauce.
- Crab Cakes$12.95Served with mango habanero sauce and mango relish.
- Fish Tacos$12.95Corn tortillas shredded cabbage, house cilantro sauce, and pico de gallo.
- Fish & Chips$15.95Dipped beer batter served with tartar sauce, cole slaw and potato wedges.
- Shrimp Tostadas$13.95Dehydrated tostada with avocado spread, Asian coleslaw, grilled shrimp pickle onion, finish with sriracha mayo and balsamic glaze.
Salads
- Caesar Salad$13.95Made Caesar dressing and artisan sourdough croutons.
- South West Salad$13.95Romaine lettuce, corn, Peruvian beans, tortilla strips, pico de gallo tossed with chipotle ranch.
- Seared Ahi Salad$15.95Spinach and romaine tossed with balsamic vinaigrette, cucumber and mango relish.
- Summer Salad$14.95Fresh spinach and romaine, green apples, mango relish, pecans, blue cheese crumbles tossed with house orange bacon vinaigrette.Contains Nuts
- Cup's Cobb$15.95Chopped romaine on house cilantro dressing or chipotle ranch. Topped with chopped bacon, tomatoes, blue cheese crumbles, ham, hard-boiled egg, and avocado.
- Turkey Bacon Salad Wrap$14.95Romaine lettuce and spinach, hard-boiled egg, pico de gallo tossed with a house cilantro sauce.
Omelets
Los Benedicts
Extras & Sides
