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Cucina Calandra
Too far to deliver

Cucina Calandra

Location and hours

Sunday - Friday
12:00 PM - 09:00 PM
Saturday
12:00 AM - 09:00 PM
Italian • Pasta • Pizza

216 Us Highway 46 , Fairfield, NJ 07004 • More


  • Picked for you

    • Pollo Parmigiana

      Breaded chicken cutlet, marinara sauce, basil, mozzarella, and parmigiano cheese over linguini.
      $25.00
    • Carciofini Fritti

      Parmigiano, panko bread coated artichokes hearts, and pan-fried over lemon-scented ricotta sauce.
      $17.00
    • Pizza Bianca

      Ricotta, provolone, mozzarella and parmigiano with thin slices of fresh tomatoes, and arugula.
      $19.00
    • Pollo Milanese

      Chicken breast coated with seasoned breadcrumbs, pan-fried, topped with garden salad, tomatoes bruschetta, and fresh mozzarella.
      $26.00
    • Gnocchi Sorrentino

      Potato dumplings with melted mozzarella in a pink sauce.
      $23.00
  • Zuppe

    • Zuppa Di Pollo

      Homemade with shredded chicken, carrots, celery, and onion.
      $10.00
    • Pasta E Fagioli

      Tuscan cannellini bean soup with pasta and evvo.
      $10.00
  • Antipasti

    • Polpette Di Carne

      Meatballs, fresh ricotta, and provolone cheese, with marinara sauce.
      $14.00
    • Arancini

      Arborio rice, ground beef, green peas, fresh mozzarella, and Parmigiano cheese, served with marinara sauce.
      $14.00
    • Broccoli Di Rabe, Salsiccia e Patate

      Broccoli rabe, sausage, potatoes sautéed with roasted garlic, EVOO, and Parmigiano cheese.
      $17.00
    • Bufala Con Pomodori E Basilico

      Imported buffalo mozzarella, ripe tomatoes, EVOO, and fresh basil.
      $18.00
    • Calamari Fritti

      Calamari rings with hot or sweet marinara sauce served with lemon wedges.
      $19.00
    • Capesante Su Ruchetta

      Pan-seared large dry sea scallops, roasted garlic, mushrooms, and lemon over arugula salad.
      $19.00
    • Guazzetto Allo Scoglio

      Shrimp, scallops, clams, mussels, and calamari in a light marechiaro sauce with artisan bread crostini.
      $19.00
  • Gourmet Salads

    • Pollo Paillard

      Pounded grilled chicken, romaine lettuce, cucumbers, tomatoes, red onions, tossed with Italian vinaigrette drizzled with balsamic glaze, and basil oil.
      $22.00
    • Insalata Con Bistecca

      Grilled flank steak, baby arugula, radicchio, endive, tomato, cucumber, red onion, fennel, toasted cashews, with balsamic vinaigrette, and basil oil.
      $23.00
    • Wedge Salad

      Grilled salmon, iceberg lettuce, crispy bacon, and shaved Parmigiano with a Parmigiano lemon vinaigrette.
      $28.00
  • Insalate

    • Insalata Della Casa

      Iceberg lettuce, grape tomatoes, cucumbers, carrots, red onions, house vinaigrette, and shaved Parmigiano cheese.
      $12.00
    • Insalata Di Cesare Cardini

      Caesar salad, herb croutons, and shredded Parmigiano cheese.
      $12.00
    • Insalata Di Ruchetta

      Baby arugula, strawberries, red onions, roasted sunflower seeds, feta cheese, and basil with Italian balsamic vinaigrette.
      $13.00
    • Power Green Salad with Berries and Avocado

      Baby arugula, kale, spinach, berries, quinoa, avocado, feta cheese, and toasted pecans, and tossed with apple cider vinaigrette.
      $13.00
    • Insalata Di Bietola Arrosto

      Roasted red beets, baby spinach, mixed greens, orange wedges, toasted walnuts, and goat cheese with orange vinaigrette.
      $13.00
    • Insalata Di Pere

      Mixed greens, pears poached in Riesling wine and vanilla bean, red onions, raisins, crumbled blue cheese, toasted almonds, and with white balsamic honey dijon mustard vinaigrette.
      $13.00
  • Pizza

    • Thin Crust Pizza

      San Marzano tomatoes and mozzarella.
      $17.00
    • Pizza Margherita

      San Marzano tomato sauce, sliced tomatoes, homemade mozzarella, and basil.
      $19.00
    • Pizza Bianca

      Ricotta, provolone, mozzarella and parmigiano with thin slices of fresh tomato, and arugula.
      $19.00
  • Pesce

    • Sogliola Oreganata

      Fillet of sole crusted with seasoned breadcrumbs, capers, white wine, lemon, and roasted garlic sauce over braised escarole and potato.
      $29.00
    • Salmone Con Di Arancia e Rafano

      Atlantic grilled salmon fillet, brushed with orange-horseradish marmalade served over tagliolini tossed with cilantro, and pecan pesto.
      $29.00
    • Dentice Grigliato

      Grilled red snapper fillet, topped with Italian salsa drizzled with aged balsamic, basil oil over roasted potatoes, and spinach.
      $30.00
  • Pasta Fatta in Casa

    • Rigatoni Alla Vodka

      Prosciutto and green peas in a pink vodka sauce.
      $23.00
    • Gnocchi Sorrentino

      Potato dumplings with melted mozzarella in a pink sauce.
      $23.00
    • Spaghetti Cacio e Pepe

      Sauteed with Parmigiano and fresh ground pepper sauce.
      $19.00
    • Fusilli Caprese

      Fresh chopped tomatoes, basil, roasted garlic, and mozzarella.
      $23.00
    • Tagliatelle Al Pesto

      Basil, garlic, Parmigiano, pinole nuts, and EVOO pesto.
      $19.00
    • Penne Alla Siciliana

      Sauteed with Italian eggplant, mozzarella, basil, and marinara sauce.
      $20.00
    • Fettuccine Contadina

      Sauteed chicken strips, mushrooms, pancetta, sundried tomatoes, arugula, roasted garlic, and EVOO.
      $20.00
    • Ravioli Di Funghi

      Mushroom filled pasta, roasted garlic, rosemary brown butter Parmigiano sauce with a touch of balsamic, and walnuts.
      $23.00
  • Carne

    • Pollo Parmigiana

      Breaded chicken cutlet, marinara sauce, basil, mozzarella, and parmigiano cheese over linguini.
      $25.00
    • Pollo Ai Carciofi

      Tender pieces of boneless chicken sauteed with artichoke heart, capers, roasted garlic, and lemon sauce, served over mashed potatoes, and spinach.
      $25.00
    • Pollo Milanese

      Chicken breast coated with seasoned breadcrumbs, pan-fried, topped with garden salad, tomatoes bruschetta, and fresh mozzarella.
      $26.00
    • Costoletta Di Maiale Savoia

      Grilled Hatfield reserve pork chop basted with fresh herb served with sauteed potatoes, Italian sausage, hot and sweet peppers, and onions in a tangy roasted garlic sauce.
      $27.00
  • Panini

    • Meatball Panini

      Provolone and marinara sauce on an Italian roll.
      $16.00
    • Cheeseburger

      Ground sirloin beef, lettuce, tomato, and bacon with melted provolone.
      $16.00
    • Tacchino

      Turkey, bacon, and provolone, on an Italian, pressed roll.
      $16.00
    • California

      Grilled chicken, avocado, shredded lettuce, tomato, and gouda cheese on an Italian roll.
      $17.00
    • Campagnolo

      Prosciutto, homemade mozzarella, roasted peppers, tomatoes, and arugula on a seasoned pressed Italian roll.
      $17.00
    • Tre Insaccati

      Sopressata, salami, capicola, roasted peppers, and melted provolone on a seasoned rubbed pressed soft roll.
      $17.00
    • Melenzana, Mozzarella e Prosciutto

      Breaded eggplant, fresh mozzarella, prosciutto, basil, and pesto and balsamic glaze on an Italian roll.
      $17.00
    • Pollo e Melenzana Parmigiana

      Breaded chicken, eggplant, melted mozzarella, and marinara sauce on a soft Italian roll.
      $17.00
    • Steakhouse

      Grilled flank steak, caramelized onions, and bell peppers on a pressed Italian roll spread with burrata mozzarella, drizzled with basil pesto, and balsamic.
      $17.00
  • Zuppe Dinner

    • Zuppa Di Pollo

      Shredded chicken, carrots, celery, and onions.
      $10.00
    • Pasta E Fagioli

      Cannellini beans with pasta and EVOO.
      $10.00
  • Antipasti Dinner

    • Polpette Di Carne

      Meatballs, fresh ricotta, and provolone cheese, with marinara sauce.
      $14.00
    • Arancini

      Arborio rice, ground beef, green peas, fresh mozzarella, and Parmigiano cheese, served with marinara sauce.
      $14.00
    • Cozze All’anice

      Mussels, roasted garlic, leeks, diced tomatoes, and Pernod liquor with shaved fennel.
      $16.00
    • Carciofini Fritti

      Parmigiano, panko bread coated artichokes hearts, and pan-fried over lemon-scented ricotta sauce.
      $17.00
    • Vongole Al Vino Bianco

      Clams, garlic, smoked andouille sausage, EVOO, diced tomatoes, and white wine sauce.
      $17.00
    • Broccoli Di Rabe, Salsiccia E Patate

      Broccoli rabe, sausage, potatoes sauteed with roasted garlic, EVOO, and Parmigiano cheese.
      $17.00
    • Bufala Con Pomodorini E Basilico

      Imported buffalo mozzarella, ripe tomatoes, EVOO, and fresh basil.
      $18.00
    • Guazzetto Allo Scoglio

      Shrimp, scallops, clams, mussels, and calamari in a light marechiaro sauce with artisan bread crostini.
      $19.00
    • Calamari Fritti

      Calamari rings with hot or sweet marinara sauce and lemon wedges.
      $19.00
    • Capesante Su Ruchetta

      Pan-seared large dry sea scallops, roasted garlic mushrooms, and lemon over arugula salad.
      $19.00
    • Charcuterie

      Imported prosciutto, cacciatorino, sopressata, capicolla, mild and sharp and auricchio provolone, parmigiano, olive medley, marinated artichokes, and roasted peppers.
      $23.00
    • Family Style Antipasto Caldo

      Mini crab cakes, shrimp scampi, eggplant rollatini, mozzarella in Carrozza, and vegetable stuffed mushrooms
      $26.00
  • Insalate Dinner

    • Insalata Della Casa

      Iceberg lettuce, grape tomatoes, cucumbers, carrots, red onions, house vinaigrette, and shaved Parmigiano cheese.
      $12.00
    • Insalata Di Cesare Cardini

      Romaine, herbed croutons, and shredded Parmigiano cheese.
      $12.00
    • Insalata Di Ruchetta

      Baby arugula, strawberries, red onions, roasted sunflower seeds, feta cheese, and basil with Italian balsamic vinaigrette.
      $13.00
    • Power Green Salad with Berries and Avocado

      Baby arugula, kale, spinach, berries, quinoa, avocados, feta cheese, and toasted pecans tossed with apple cider vinaigrette.
      $13.00
    • Insalata Di Bietola Arrosto

      Roasted red beets, baby spinach, mustard greens, orange wedges, toasted walnuts, goat cheese, and orange vinaigrette.
      $13.00
    • Insalata Di Pere

      Mixed greens, pears poached in Riesling wine and vanilla bean, red onions, raisins, crumbled blue cheese, and toasted almonds with white balsamic honey dijon mustard vinaigrette.
      $13.00
  • Insalate Gourmet Dinner

    • Pollo Paillard

      Pounded grilled chicken, romaine lettuce, cucumbers tomatoes, red onions, and tossed with Italian vinaigrette drizzled with balsamic glaze and basil oil.
      $22.00
    • Insalata Con Bistecca

      Grilled flank steak, baby arugula, radicchio, endive, diced tomatoes, cucumbers, red onions, fennel, toasted cashews, and balsamic vinaigrette and basil oil.
      $23.00
    • Wedge Salad

      Grilled salmon, iceberg lettuce, crispy bacon, and shaved Parmigiano with a Parmigiano lemon vinaigrette.
      $28.00
  • Pizza Dinner

    • Thin Crust Pizza

      San Marzano tomatoes and mozzarella.
      $17.00
    • Pizza Margherita

      Tomato sauce, sliced tomatoes, mozzarella, and basil.
      $19.00
    • Pizza Bianca

      Ricotta, provolone, mozzarella and parmigiano with thin slices of fresh tomatoes, and arugula.
      $19.00
  • Carne Dinner

    • Pollo Parmigiana

      Breaded chicken cutlet, marinara sauce, basil, mozzarella, and parmigiano cheese over linguini.
      $25.00
    • Pollo Ai Carciofi

      Tender pieces of boneless chicken sauteed with artichoke hearts, capers, roasted garlic, lemon sauce served over mashed potatoes, and spinach.
      $25.00
    • Pollo Milanese

      Chicken breast coated with seasoned breadcrumbs, pan-fried, topped with garden salad, tomato bruschetta, and fresh mozzarella.
      $26.00
    • Costoletta Di Maiale Savoia

      Grilled Hatfield reserve pork chop herb-basted, served with sauteed potatoes, Italian sausage, hot and sweet peppers, and onions in a tangy roasted garlic sauce.
      $27.00
    • Rollatine Di Vitello

      Veal scaloppini filled with prosciutto, ricotta, provolone cheese in a brown mushroom sauce, and over mashed potatoes.
      $27.00
    • Costine Di Bue

      Slow cook short ribs with mirepoix and red wine brown sauce served over roasted potatoes, and asparagus.
      $38.00
    • Bistecca Alla Griglia Con Salsa Verde

      Grilled 12 oz. New York steak, served with piquant Italian green sauce chimichurri, Italian style potatoes, and onions with a side of dolce gorgonzola sauce.
      $38.00
  • Pesce Dinner

    • Salmone Con Di Arancia e Rafano

      Atlantic grilled salmon fillet, brushed with orange-horseradish marmalade served over tagliolini tossed with cilantro, and pecan pesto.
      $29.00
    • Sogliola Oreganata

      Fillet of sole crusted with seasoned breadcrumbs, capers, white wine, lemon, and roasted garlic sauce over escarole, and braised potatoes.
      $29.00
    • Dentice Grigliato

      Grilled red snapper fillet, topped with tomato bruschetta, drizzled with aged balsamic, and basil oil.
      $30.00
    • Ahi Tuna

      Pan-seared with sesame seeds, tempura-fried avocado, soy, ginger, and lime sauce.
      $30.00
    • Zuppa Di Pesce

      Lobster tail, shrimp, sea scallops, clams, calamari, snapper fillet, and PEI mussels over spaghetti.
      $42.00
  • Pasta Fatta in Casa Dinner

    • Penne Alla Vodka

      Prosciutto, green peas, and vodka sauce.
      $23.00
    • Gnocchi Di Sorrento

      Baked potato dumplings, melted mozzarella, and pink sauce.
      $23.00
    • Rigatoni All ‘emiliana

      Ground beef and tomato sauce with a hint of cream.
      $23.00
    • Fusilli Caprese

      Fresh chopped tomatoes, basil, roasted garlic, and mozzarella.
      $23.00
    • Fettuccine Al Verde

      Kale, spinach, parsley, basil, arugula, almonds, and Parmigiano cheese pesto sauce with a hint of lemon.
      $23.00
    • Ravioli Di Funghi

      Mushroom filled pasta, roasted garlic, and rosemary brown butter Parmigiano sauce with an of touch balsamic and walnuts.
      $23.00
    • Cavatelli Con Ragu Di Salsiccia

      Crumbled Italian sausage, tomato sauce, and fresh ricotta.
      $24.00
    • Orecchiette Baresi

      Crumbled Italian sausage, broccoli rabe, roasted garlic, and EVOO topped with toasted herbed breadcrumbs.
      $24.00
    • Linguini Alla Vongole

      Fresh clams in a red or white sauce.
      $27.00
    • Spaghetti Chitarra Con Gamberi e Capesante Dinner

      Large sea scallops, shrimp, arugula, cherry tomatoes, mushrooms, and roasted garlic with lemon traced sauce.
      $29.00
  • Dinner Sides

    • Fries Dusted with Truffle Oil and Parmigiano

      $9.00
    • Medley Vegetables

      $9.00
    • Sauteed Spinach

      $11.00
    • Fried Zucchini

      $11.00
    • Meatballs with Marinara Sauce

      $11.00
    • Broccoli Rabe

      $14.00
    • Linguini Marinara

      $15.00
    • Parmigiano Risotto

      $16.00
  • Dessert

    • Zeppole

      Ricotta dough deep fried with powder sugar.
      $9.50
    • Cannoli Siciliani

      $11.50
    • Italian Ricotta

      With fresh strawberries.
      $11.50
    • New York Cheesecake

      With fresh strawberries.
      $11.50
    • Profiteroles

      Puff panstry shells, filled with homemade french cream, topped with chocolate ganache.
      $11.50
    • Eclairs with Ganache

      Filled with berries and vanilla custard.
      $11.50
    • Chocolate Cake

      With raspberry jam and chocolate ganache.
      $11.50
    • Tiramisu’

      Lady finger layered with mascarpone cream.
      $11.50
    • Apple Strudel

      Warm and served with vanilla gelato.
      $11.50
    • Carrot Cake

      With cream cheese frosting.
      $11.50