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299 Bloomfield Ave
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Location and hours

216 Us Highway 46 , Fairfield, NJ 07004
Sunday - Friday
12:00 PM - 09:00 PM
Saturday
12:00 AM - 09:00 PM

Cucina Calandra

5.0 (10 ratings) • Italian
  •  Read 5-Star Reviews  •  More info
216 Us Highway 46 , Fairfield, NJ 07004
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  • Picked for you
      • Pizza Napoletana
        $18.00
        San Marzano tomatoes and mozzarella.
      • Gnocchi Di Sorrento
        $26.00
        Baked potato dumplings, melted mozzarella, and pink sauce.
      • Cavatelli Con Ragu Di Salsiccia
        $26.00
        Crumbled Italian sausage, tomato sauce, and fresh ricotta.
      • Pollo Parmigiana
        $29.00
        Breaded chicken cutlet, marinara sauce, basil, mozzarella, and parmigiano cheese over linguini.
      • Rigatoni alla Vodka
        $26.00
        Prosciutto, green peas, and vodka sauce.
    • Zuppe Lunch
        • Zuppa del Giorno
          $13.00
          Homemade with shredded chicken, carrots, celery, and onion.
      • Antipasti Lunch
          • Spiedino alla Romana
            $17.00
            Anchovies, capers, roasted garlic onions and a citrus sauce
          • Arancini
            $17.00
            Arborio rice, ground beef, green peas, fresh mozzarella, and Parmigiano cheese, served with marinara sauce.
          • Broccoli Di Rabe, Salsiccia e Patate
            $19.00
            Broccoli rabe, and sausage sautéed with roasted garlic and extra virgin olive oil
          • Bufala Caprese
            $20.00
            Imported buffalo mozzarella, ripe tomatoes, EVOO, and fresh basil.
          • Gamberi al Limone
            $20.00
            Jumbo shrimp sautéed in a roasted garlic-citrus sauce over parmigiano coated fried artichokes
          • Calamari Fritti
            $19.00
            Calamari rings with hot or sweet marinara sauce served with lemon wedges.
        • Insalate Lunch
            • Insalata Della Casa
              $14.00
              Iceberg lettuce, grape tomatoes, cucumbers, carrots, red onions, house vinaigrette, and shaved Parmigiano cheese.
            • Insalata Tricolore e Caprino
              $16.00
              Caesar salad, herb croutons, and shredded Parmigiano cheese.
            • Insalata Di Cesare Cardini
              $14.00
              Romaine, croutons, shredded parmigiano cheese
          • Pizza Lunch
              • Pizza Marinara
                $18.00
                San Marzano tomatoes, garlic, oregano, basil, and extra virgin olive oil
              • Pizza Napoletana
                $18.00
                San Marzano tomatoes and mozzarella.
              • Pizza Margherita
                $20.00
                San Marzano tomato sauce, sliced tomatoes, homemade mozzarella, and basil.
              • Pizza Bianca
                $20.00
                Ricotta, provolone, mozzarella and parmigiano with thin slices of fresh tomato, and arugula.
              • Pizza Salsiccia e Peperoni
                $23.00
                Tomato sauce, Italian sausage, red and green peppers, onions and mozzarella
              • Calzone
                $22.00
                Tomato sauce, ricotta, ham, parmigiano and mozzarella
              • Fig and Prosciutto Flatbread
                $22.00
                A crispy rosemary crust, sliced figs, balsamic glaze, prosciutto di Parma and crumbled gorgonzola cheese
              • Sorrentino Flatbread
                $22.00
                With ripe tomatoes, homemade mozzarella and basil
              • Pizza con Cime di Rapa e Salsiccia
                $22.00
                Broccoli rabe, Italian sausage, provola
            • Pesce Lunch
                • Sogliola al Limone Verde
                  $34.00
                  Egg washed fillet of sole, roasted garlic, with a caper and white wine sauce, served over mashed potatoes, and spinach
                • Dentice Grigliato
                  $34.00
                  Grilled red snapper fillet, topped with tomato bruschetta, drizzled with aged balsamic, basil oil
                • Pesce Spada Grigliato con Salsa Verde
                  $34.00
                  Grilled swordfish steak drizzled with salsa verde, served over mashed potatoes and spinach
              • Pasta Lunch
                  • Penne alla Grigia
                    $26.00
                    A dish originating from Lazio, Italy. It consists of pasta, guanciale (pork cheek), black pepper and pecorino romano cheese
                  • Rigatoni Alla Vodka
                    $26.00
                    Prosciutto and green peas in a pink vodka sauce.
                  • Gnocchi Sorrentino
                    $26.00
                    Potato dumplings with melted mozzarella in a pink sauce.
                  • Fusilli alla Siciliana
                    $26.00
                    Italian pan-fried eggplant, filletto di pomodoro, basil chiffonade and fresh mozzarella
                  • Cavatelli con Ragu di Salsiccia
                    $26.00
                    Crumbled Italian sausage, tomato sauce and topped with fresh ricotta
                • Carne Lunch
                    • Pollo Parmigiana
                      $29.00
                      Breaded chicken cutlet, marinara sauce, basil, mozzarella, and parmigiano cheese over linguini.
                    • Pollo al Vino Bianco
                      $29.00
                      Pan sautéed chicken breast, with Mediterranean herbs, garlic, sundried tomatoes and white deglazed, with a touch of heavy cream, along with mashed potatoes and spinach
                    • Orecchia di Elefante
                      $33.00
                      Hatfield reserve pork chop, pounded thin, egg-washed, double coated with parmigiano- breadcrumbs, pan fried, topped with baby arugula, cherry tomatoes and red onions, tossed with a lemon-Italian vinaigrette
                    • Costoletta di Maiale Arrabbiata
                      $31.00
                      Grilled Hatfield reserve pork chop dusted with hot spices, served with smoked andouille sausage, hot and sweet Italian peppers and vidalia onions, in a roasted garlic-tomato traced brown sauce, with asparagus and mashed potatoes
                    • Rollatine di Vitello
                      $33.00
                      Prosciutto, ricotta and provolone cheese filled veal scaloppini served in a brown mushroom sauve
                  • Panini Lunch
                      • Meatball Panini
                        $18.00
                        Provolone and marinara sauce on an Italian roll.
                      • Cheeseburger
                        $20.00
                        Ground sirloin beef, lettuce, tomato, and bacon with melted provolone.
                      • Tacchino
                        $18.00
                        Turkey, bacon, and provolone, on an Italian, pressed roll.
                      • California
                        $20.00
                        Grilled chicken, avocado, shredded lettuce, tomato, and gouda cheese on an Italian roll.
                      • Campagnolo
                        $20.00
                        Prosciutto, homemade mozzarella, roasted peppers, tomatoes, and arugula on a seasoned pressed Italian roll.
                      • Tre Insaccati
                        $20.00
                        Sopressata, salami, capicola, roasted peppers, and melted provolone on a seasoned rubbed pressed soft roll.
                      • Melenzana, Mozzarella e Prosciutto
                        $20.00
                        Breaded eggplant, fresh mozzarella, prosciutto, basil, and pesto and balsamic glaze on an Italian roll.
                      • Pollo e Melenzana Parmigiana
                        $20.00
                        Breaded chicken, eggplant, melted mozzarella, and marinara sauce on a soft Italian roll.
                      • Steakhouse
                        $21.00
                        Grilled flank steak, caramelized onions, and bell peppers on a pressed Italian roll spread with burrata mozzarella, drizzled with basil pesto, and balsamic.
                    • Zuppe Dinner
                        • Zuppa del Giorno
                          $13.00
                          Shredded chicken, carrots, celery, and onions.
                      • Antipasti Dinner
                          • Spiedino alla Romana
                            $17.00
                            With anchovies, capers, roasted garlic, onions and citrus sauce
                          • Arancini
                            $17.00
                            Arborio rice, ground beef, green peas, fresh mozzarella, and Parmigiano cheese, served with marinara sauce.
                          • Broccoli Di Rabe, Salsiccia
                            $20.00
                            Broccoli rabe and sausage, sauteed with roasted garlic, EVOO, and Parmigiano cheese.
                          • Bufala Caprese
                            $20.00
                            Imported buffalo mozzarella, ripe tomatoes, EVOO, and fresh basil.
                          • Calamari Fritti
                            $19.00
                            Calamari rings with hot or sweet marinara sauce and lemon wedges.
                          • Gamberi al Limone
                            $22.00
                          • Charcuterie
                            $27.00
                            Imported prosciutto, cacciatorino, sopressata, capicolla, mild and sharp and auricchio provolone, parmigiano, olive medley, marinated artichokes, and roasted peppers.
                        • Insalate Dinner
                            • Insalata Della Casa
                              $14.00
                              Iceberg lettuce, grape tomatoes, cucumbers, carrots, red onions, house vinaigrette, and shaved Parmigiano cheese.
                            • Insalata Di Cesare Cardini
                              $14.00
                              Romaine, herbed croutons, and shredded Parmigiano cheese.
                            • Insalata Tricolore e Caprino
                              $16.00
                              Baby arugula, bosc pears, radicchio, endive, fried goat cheese medallions, topped with roasted pignoli nuts, tossed in a balsamic vinaigrette
                          • Pizza Dinner
                              • Pizza Napoletana
                                $18.00
                                San Marzano tomatoes and mozzarella.
                              • Pizza Margherita
                                $20.00
                                Tomato sauce, sliced tomatoes, mozzarella, and basil.
                              • Pizza Bianca
                                $22.00
                                Ricotta, provolone, mozzarella and parmigiano with thin slices of fresh tomatoes, and arugula.
                              • Pizza Marinara
                                $18.00
                                San Marzano tomatoes, garlic, oregano, basil and evvo
                              • Pizza Salsiccia e Peperoni
                                $23.00
                                San Marzano tomatoes, Italian sausage, red and green peppers, onions and mozzarella
                              • Calzone
                                $22.00
                                San Marzano tomatoes, ricotta, ham, parmigiano and mozzarella
                              • Fig and Prosciutto Flatbread
                                $22.00
                                Sliced figs, prosciutto di parma, crumbled gorgonzola cheese, balsamic glaze on a crispy rosemary crust
                              • Sorrentino Flatbread
                                $22.00
                                Ripe tomatoes, homemade mozzarella and basil
                              • Pizza con Cime di Rapa e Salsiccia
                                $22.00
                                Broccoli rabe, Italian sausage and provola
                            • Carne Dinner
                                • Pollo Parmigiana
                                  $29.00
                                  Breaded chicken cutlet, marinara sauce, basil, mozzarella, and parmigiano cheese over linguini.
                                • Pollo al Vino Bianco
                                  $29.00
                                  Pan seared chicken breast with Mediterranean herbs, garlic, sundried tomatoes, and white wine deglazed, with a touch of heavy cream, served with mashed potatoes and spinach
                                • Costoletta Di Maiale Arrabbiata
                                  $31.00
                                  Grilled Hatfield reserve pork chop dusted with hot spices, served with smoked andouille sausage, hot and sweet italian peppers, and vidalia onions in a roasted garlic, tomato traced brown sauce, with asparagus and mashed potatoes
                                • Rollatine Di Vitello
                                  $33.00
                                  Veal scaloppini filled with prosciutto, ricotta, provolone cheese in a brown mushroom sauce, and over mashed potatoes.
                                • Orecchia de Elefante
                                  $33.00
                                  Hatfield reserve pork chop, pounded thin, egg-washed, double coated with parmigiano breadcrumbs, pan fried, topped with baby arugula, cherry tomatoes and red onions, tossed with a lemon, Italian vinaigrette
                                • Bistecca di Manzo al Porcini
                                  $45.00
                                  Grilled 12 oz. New York steak, brushed with roasted garlic-Mediterranean herbed butter, mashed potatoes and asparagus, with a porcini mushroom brown sauce
                              • Pesce Dinner
                                  • Sogliola al Limone Verde
                                    $34.00
                                    Egg washed fillet of sole, roasted garlic, with a caper and white wine citrus sauce, over mashed potatoes and spinach
                                  • Dentice Grigliato
                                    $34.00
                                    Grilled red snapper fillet, topped with tomato bruschetta, drizzled with aged balsamic, and basil oil.
                                  • Pesce Spada Grigliato con Salsa Verde
                                    $34.00
                                    Grilled swordfish steak drizzled with salsa verde, served over mashed potatoes and spinach
                                  • Salmone all' Acqua Pazza
                                    $36.00
                                    Atlantic salmon filet, clams, PEI mussels and crabmeat over baked polenta and sautéed spinach, surrounded with a light roasted garlic tomato broth
                                • Pasta
                                    • Rigatoni alla Vodka
                                      $26.00
                                      Prosciutto, green peas, and vodka sauce.
                                    • Gnocchi Di Sorrento
                                      $26.00
                                      Baked potato dumplings, melted mozzarella, and pink sauce.
                                    • Fusilli alla Siciliana
                                      $26.00
                                      Italian pan fried eggplant, filetto de Pomodoro, fresh mozzarella and basil chiffinode
                                    • Cavatelli Con Ragu Di Salsiccia
                                      $26.00
                                      Crumbled Italian sausage, tomato sauce, and fresh ricotta.
                                    • Orecchiette Calabresi
                                      $26.00
                                      Broccoli rabe, roasted garlic, extra virgin olive oil and Calabrian chili peppers
                                    • Penne alla Zozzona
                                      $26.00
                                      Guanciale, (pork cheek), onions, Italian sausage, pecorino romano cheese, egg yolk, cherry tomatoes, and a pinch of pepperoncino
                                    • Lasagna of the Day
                                      $27.00
                                    • Linguini Alla Vongole
                                      $30.00
                                      Fresh clams in a red or white sauce.
                                  • Dinner Sides
                                      • Medley Vegetables
                                        $12.00
                                      • Sauteed Spinach
                                        $13.00
                                      • Fried Zucchini
                                        $13.00
                                      • Meatballs with Marinara Sauce
                                        $13.00
                                      • Broccoli Rabe
                                        $16.00
                                      • Linguini Marinara
                                        $17.00
                                      • Italian for French fries
                                        $11.00
                                      • Parmigiano Risotto
                                        $18.00
                                    • Dessert
                                        • Cannoli Siciliani
                                          $12.00
                                        • Italian Ricotta
                                          $12.00
                                          With fresh strawberries.
                                        • New York Cheesecake
                                          $12.00
                                          With fresh strawberries.
                                        • Profiteroles
                                          $12.00
                                          Puff panstry shells, filled with homemade french cream, topped with chocolate ganache.
                                        • Chocolate Cake
                                          $12.00
                                          With raspberry jam and chocolate ganache.
                                        • Tiramisu’
                                          $12.00
                                          Lady finger layered with mascarpone cream.
                                      5-Star Reviews
                                      Hear from people who love this spot
                                      Sonal M.
                                      6 months ago
                                      Love the sea food pasta 🍝: but always want it with angel hair and reallly spicy