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Sunday - Tuesday
3:00 PM - 8:30 PM
Wednesday - Saturday
3:00 PM - 9:30 PM
Mains
- Bison Sliders$19.00Local, grass-fed ground bison from green fields bison ranch, rémoulade sauce, and caramelized shallots. Pair with a medium-bodied red wine
- Pizzette$10.00House made dough topped with 3 cheese blends, optional pepperoni, and finished with shredded Parmesan. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Filet Mignon$29.008 ounce cut wrapped in bacon, served with mushroom sauce, mashed potatoes, and greens. Pair with red wine. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Spinach and Artichoke Dip$12.00House-made, served with roasted garlic naan bread gf (option). Pair with chardonnay
- Bruschetta$10.00Toasted crostini, fresh mozzarella, roma tomato, salami, balsamic glaze, and fresh basil. Pair with pinot gris
- Charcuterie Board$18.00An array of meats, seasoned nuts, assorted cheeses, fresh fruit, and a mix of seasonal ingredients gf (options). Pair with sauvignon blanc or light-bodied redPopular
- Scampi and Risotto$18.00Prawns, spanish chorizo risotto, and lemon beurre monte. Pair with a riesling
- Pan Seared Salmon$20.00Chive beurre blanc, fresh herb risotto, and greens. Pair with pinot gris. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Fish Tacos$19.00Mahi-mahi, cabbage, corn black bean salsa, chipotle sauce, and lime gf . Pair with pinot gris. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.Gluten-free
- Farmer’s Market Salad$14.00Fresh seasonal vegetables and fruits, and house-made poppyseed vinaigrette gfGluten-free
