Skip to content
Uber Eats Home
    1. United States
    2. California
    3. San Rafael
    4. Crepevine - San Rafael

    Crepevine - San Rafael Menu and Delivery in San Rafael

    Too far to deliver

    Location and hours

    1133 4th St, San Rafael, CA 94901
    Every Day
    08:00 AM - 09:00 PM

    Crepevine - San Rafael

    4.6 (53 ratings) • Breakfast and Brunch • $$
      •  Read 5-Star Reviews  •  More info
    1133 4th St, San Rafael, CA 94901
    Tap for hours, info, and more
    Enter your address above to see fees, and delivery + pickup estimates.
    If you've wondered what the 3 most popular spots for Breakfast and Brunch delivery are in San Rafael, you're looking at one of them. Want to taste one of the most popular items on the menu at this midday go-to? Order athena, or try the the El Baron Burger and the Thai, which are two of the items most commonly ordered together. • $$ • Breakfast and Brunch • Sandwich • Salads • Healthy
    • Picked for you
        • Alba
          Strawberries, bananas, Nutella, and chocolate sauce. Served with whipped cream and vanilla ice cream.
        • Siena
          Nutella, chocolate sauce, strawberries, and mixed nuts. Served with whipped cream and vanilla ice cream.
        • Buttermilk
          Homemade and served with a hundred percent pure organic maple syrup.
        • La Suisse
          Homemade French white bread dipped in a yogurt-vanilla egg batter with cinnamon and powdered sugar.
        • Tri-Berry
          Strawberries, blueberries, raspberries with Nutella, and chocolate sauce. Served with whipped cream and vanilla ice cream.
      • Salad
        • Athena
        • Bangkok
        • Tossed Greens
          Organic spring mix and romaine with tomatoes, cucumbers, celery, shredded carrots with caramelized walnuts, and balsamic vinaigrette dressing.
        • Caesar
          Romaine lettuce tossed with homemade caesar dressing, croutons, and parmesan cheese.
        • Asian Chicken Salad
          Organic spring mix and romaine with rice noodles, Chinese cabbage, romaine lettuce, red onions, cucumbers, shredded carrots, cilantro, and peanuts tossed with Asian dressing and Asian marinated grilled chicken breast on the top.
        • Golden Gate
          Organic mixed greens and romaine with beets, gorgonzola cheese, caramelized walnuts, and orange vinaigrette.
        • Granada
          Organic mixed greens and romaine with arugula, pears, roasted red bell peppers, sumac onions, caramelized walnuts, gorgonzola cheese, and pomegranate vinaigrette.
        • Cancun
          Organic spring mix and romaine lettuce with shredded carrots, corn, black beans, Chinese cabbage, red onions tossed with balsamic vinaigrette served over a flour tortilla, topped with freshly grilled chicken breast drizzled with a chipotle vinaigrette with mango salsa, and corn tortilla chips.
        • Combination
          Daily soup, a bowl of chili or chicken vegetable soup, and your choice of small Athena tossed greens or caesar salad. Organic spring mix and romaine.
      • Sandwiches
        • Bodega Bay
        • Crepevine Club
        • Mediterranean
          Grilled eggplant, roasted peppers, tomatoes, pesto, and provolone on a focaccia bun. Served with organic mixed greens tossed with balsamic vinaigrette.
        • Pioneer
          Fresh oven-baked turkey breast with lettuce, tomato, red onions, dijon, mayonnaise, and dill Havarti cheese on a soft roll. Served with organic mixed greens tossed with balsamic vinaigrette.
        • Mendocino
          Albacore tuna salad with avocado, lettuce, and tomatoes. Served with organic mixed greens tossed with balsamic vinaigrette.
        • Chicken Shawerma
          Sliced chicken breast marinated and grilled. Served in lavash with creamy garlic and pickles with caesar salad. Served with organic mixed greens tossed with balsamic vinaigrette.
        • Fresh Fish
          Filet, pan-fried and served on a toasted bun with spicy slaw, chipotle aioli, served with a caesar salad.
        • Big Sur
          Grilled black Angus bistro filet with grilled sweet onions, chipotle mayo, mushrooms, and provolone on a soft roll. Served with organic mixed greens tossed with balsamic vinaigrette.
        • Gilroy
          Freshly grilled chicken breast with swiss, arugula, and tomatoes on a French roll with roasted garlic aioli.
        • Pacific
          Grilled salmon filet on a bun, with arugula, avocado, and caper aioli. Served with organic mixed greens tossed with balsamic vinaigrette.
        • Fish Tacos
          Grilled tilapia served on two corn tortillas topped with a mildly spiced slaw with mango salsa and caesar salad. Served with organic mixed greens tossed with balsamic vinaigrette.
        • Sonoma
          Freshly grilled chicken breast with tomatoes, red onions, lettuce, pesto, and provolone cheese on a bun. Served with organic mixed greens tossed with balsamic vinaigrette.
        • Carolina
          Slow-roasted barbecue pork served southern style with barbecue sauce, chipotle mayo, and coleslaw on a bun. Served with a caesar salad. Served with organic mixed greens tossed with balsamic vinaigrette.
        • El Dorado Burger
          Half pound of prime organic natural ground beef served with lettuce, tomatoes, red onions, and mayo on a bun. Served with organic mixed greens tossed with balsamic vinaigrette.
        • El Baron Burger
          Half pound of prime organic natural ground beef with grilled red onions, mushrooms, avocado, cheddar, and jack. Served with organic mixed greens tossed with balsamic vinaigrette.
      • Pasta
        • Palermo
        • Capri
        • Abruzzo
          Fettuccine with pesto-alfredo sauce and roasted almonds.
        • Parma
          Spaghetti with meatballs marinara sauce topped with parmesan cheese.
        • Roma
          Penne with fresh tomatoes, basil marinara sauce, roasted garlic, and feta cheese.
        • Bari
          Fettuccine with fresh salmon, spinach, and parmesan cream sauce.
      • Savory Crepes
        • Tuscany
        • California
        • Florentine
          Spinach, mushrooms, glazed onions with jack, and cottage cheese. Served with organic mixed greens tossed with balsamic vinaigrette.
        • Greek Crepe
          Spinach, kalamata olives, roasted almonds, onions with feta cheese, and cucumber yogurt sauce. Served with organic mixed greens tossed with balsamic vinaigrette.
        • Milano
          Grilled eggplant, mushrooms, roasted garlic, spinach, and tomatoes with cheddar, mozzarella, cottage cheese, and marinara. Served with organic mixed greens tossed with balsamic vinaigrette.
        • Kyoto
          Marinated grilled organic tofu sauteed with bell peppers, spinach, shiitake mushrooms, and peanut sauce. Served with organic mixed greens tossed with balsamic vinaigrette.
        • The Philly
          Sliced and grilled beef fillet with caramelized onions, mushrooms, and white cheddar cheese. Served with organic mixed greens tossed with balsamic vinaigrette.
        • Santa Fe
          Chicken apple sausage with scrambled eggs, green onions, provolone, and salsa Fresca. Served with organic mixed greens tossed with balsamic vinaigrette.
        • Bombay
          Chicken breast or shrimp sauteed with spinach, bell peppers, mushrooms, and onions with curry sauce. Served with organic mixed greens tossed with balsamic vinaigrette.
        • San Francisco
          Fresh or smoked salmon with capers, red onions, spinach, dijon, and dill Havarti cheese. Served with organic mixed greens tossed with balsamic vinaigrette.
        • Le Delice
          Ham and cheddar cheese. Served with organic mixed greens tossed with balsamic vinaigrette.
        • Thai
          Shrimp or chicken breast, shitake mushrooms, spinach, green onions with pesto, and peanut sauce. Served with organic mixed greens tossed with balsamic vinaigrette.
        • Luna
          Smoked chicken sausage, scrambled eggs, mozzarella cheese, avocado, bell pepper, and topped with sour cream. Served with organic mixed greens tossed with balsamic vinaigrette.
      • Egg-Ceptionals
          • Santa Rosa
            Spinach, tomatoes, onions, and mushrooms with cheddar cheese. All egg dishes are made with three eggs, any style, and served with potatoes and toast.
          • Tofu
            Marinated grilled tofu with mushrooms, spinach, onions, and bell peppers. All egg dishes are made with three eggs, any style, and served with potatoes and toast.
          • Petaluma
            Chicken apple sausage, mushrooms, and spinach with provolone and salsa Fresca. All egg dishes are made with three eggs, any style, and served with potatoes and toast.
          • Americano
            Three eggs, any style. All egg dishes are made with three eggs, any style, and served with potatoes and toast.
          • The Mission ( Burrito Style)
            Chorizo (soy bean or smoked chicken sausage), eggs, scallions, peppers, jack cheese wrapped and grilled in a flour tortilla ( burrito style) on a bed of black bean chili topped with salsa Fresca, avocado, and sour cream. All egg dishes are made with three eggs, any style, and served with potatoes and toast.
          • Provence
            Fresh or smoked salmon with spinach, red onions, and goat cheese. All egg dishes are made with three eggs, any style, and served with potatoes and toast.
          • El Paso
            Corned beef hash with bell peppers, onions over potatoes with melted cheddar, topped with eggs any style. All egg dishes are made with three eggs, any style, and served with potatoes and toast.
        • Omelettes
            • Mazatlan
              Chorizo (soy bean or smoked chicken sausage), black bean chili, avocado, jack, and cheddar cheese with salsa Fresca. All egg dishes are made with three eggs, any style, and served with potatoes and toast.
            • Denver
              Ham, cheddar cheese, onions, and bell peppers. All egg dishes are made with three eggs, any style, and served with potatoes and toast.
            • Greek Omelette
              Feta cheese, spinach, kalamata olives, sauteed onions, and roasted almonds. All egg dishes are made with three eggs, omelet potatoes, and toast.
            • Spanish
              Cheddar, avocado, onions, sour cream, and salsa Fresca. All egg dishes are made with three eggs, any style, and served with potatoes and toast.
            • Ham and Cheese Omelette
              Made with three eggs. Served with home potatoes and toast.
          • Benedictions
            • Costa Del Sol
            • Cote D' Azur
            • Black Stone
              Grilled red onions, tomatoes, avocado, and poached eggs on an English muffin with hollandaise sauce. Served with home potatoes.
            • New Orleans
              Crab cakes on an English muffin with poached eggs and spicy Cajun hollandaise. Served with home potatoes.
          • Sweet Crepes
              • Jamaican
                Caramelized bananas in a caramel rum sauce. Served with whipped cream and vanilla ice cream.
              • Santorini
                Walnuts, pistachios, brown sugar, coconut, cinnamon, and mascarpone. Served with whipped cream and vanilla ice cream.
              • Tri-Berry
                Strawberries, blueberries, raspberries with Nutella, and chocolate sauce. Served with whipped cream and vanilla ice cream.
              • Siena
                Nutella, chocolate sauce, strawberries, and mixed nuts. Served with whipped cream and vanilla ice cream.
              • Alba
                Strawberries, bananas, Nutella, and chocolate sauce. Served with whipped cream and vanilla ice cream.
              • S'mores
                Toasted marshmallows, graham crackers, and chocolate kisses. Served with whipped cream and vanilla ice cream.
            • Pancakes
                • Buttermilk
                  Homemade and served with a hundred percent pure organic maple syrup.
                • Gluten-Free Pancakes
                  Homemade and served with a hundred percent pure organic maple syrup.
                • Pumpkin and Spice
                  Homemade and served with a hundred percent pure organic maple syrup.
                • Swedish Oatmeal
                  Homemade and served with a hundred percent pure organic maple syrup. With fruit compote.
              • French Toast
                  • La Suisse
                    Homemade French white bread dipped in a yogurt-vanilla egg batter with cinnamon and powdered sugar.
                  • Parisienne
                    Cinnamon raisin bread dipped in a yogurt vanilla egg batter with cinnamon and powdered sugar.
                • Kids Menu
                    • Mini Pancakes
                    • Kids Scrambled Eggs
                    • Kids Grilled Cheese
                    • Kids Penne Pasta
                      With butter or marinara and parmesan.
                    • Kids Mini Burgers
                      Two sliders with French fries.
                    • Kids Chicken Tenders
                    • Kids Spaghetti with Marinara
                      With marinara and meatball.
                  • Side Ideas
                      • French Fries
                      • Home Potatoes
                        Grilled with oil, garlic, and rosemary.
                      • Chicken Apple Sausage
                      • Bacon
                      • Ham Steak
                      • One Egg, Any Style
                      • Homemade Spicy Cornbread with Jalapeno Jelly
                        Cornbread with jalapeno jelly.
                      • Soup Du Jour
                      • Black Bean Chili
                      • Bowl of Oatmeal
                        With bananas, seasonal berries, and brown sugar.
                      • Toast
                      • Bowl of Fresh Fruit
                      • Side Salmon Filet
                        Side salmon filet 6 oz.
                    • Drinks And Beverages
                        • Crepevine Organic Coffee
                          16 oz.
                        • Double Latte
                          17 oz.
                        • Double Americano
                          18 oz.
                        • Double Mocha
                          19 oz.
                        • Hot Chocolate
                          20 oz.
                        • Chai Latte
                          21 oz.
                        • Fresh Squeezed Orange Juice
                          22 oz.
                        • Fresh Squeezed Carrot Juice
                          23 oz.
                        • Soda
                          Fountain 16 oz coke brand. Please specify the flavor (coke, diet coke, sprite, ginger ale, or dr pepper)
                        • Lemonade
                          16 oz.
                        • UN-Sweeten mango iced tea
                          16 oz.
                        • Safari Cooler
                          Special grapevine recipe made with (freshly squeezed orange, carrots, and lemon, with honey and light ginger flavor) 16 oz.
                        • Hot Apple Cider
                          16oz made with mulling spices and non-GMO and organic unfiltered apple juice.
                        • Italian Soda
                          16oz variety flavors (vanilla, sugar-free vanilla, cherry, strawberry, raspberry, pomegranate, mango, peach, Carmel) please specify your flavor.
                      5-Star Reviews
                      Hear from people who love this spot
                      Shyam S.
                      4 months ago
                      My husband loves the Santa Fe crape and I usually do the Nutella plain but the egg Benedict are delicious as well

                      ARSHIYA M.
                      8 months ago
                      It has great food must get

                      Josefina H.
                      10 months ago
                      Excellent!

                      Winnie S.
                      11 months ago
                      Love Crepevine. Always delicious foods and amazing service

                      Brian L.
                      11 months ago
                      Food was delicious.