Picked for you

• Tuscany

  Chicken breast with mushrooms, tomatoes, roasted almonds, provolone, feta, and pesto. Served with organic mixed greens tossed with balsamic vinaigrette.

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• Americano

  Three eggs, any style. All egg dishes are made with three eggs, any style and served with potatoes and toast.

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• Buttermilk

  Homemade and served with 100% percent pure organic maple syrup.

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• Santa Rosa

  Spinach, tomatoes, onions, and mushrooms with cheddar cheese. All egg dishes are made with three eggs, any style and served with potatoes and toast.

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• La Suisse

  Homemade French white bread dipped in a yogurt-vanilla egg batter with cinnamon and powdered sugar.

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Sandwiches

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  Crepevine Club

  96% (81)
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  Bodega Bay

  80% (21)

• Big Sur

  Grilled black Angus bistro filet with grilled sweet onions, chipotle mayo, mushrooms, and provolone on a soft roll. Served with organic mixed greens tossed with balsamic vinaigrette.

  90% (11)

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• Pacific

  Grilled salmon filet on a bun, with arugula, avocado, and a caper aioli. Served with organic mixed greens tossed with balsamic vinaigrette.

  100% (26)

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• El Baron Burger

  Half pound of prime organic natural ground beef with avocado, grilled red onions, mushrooms, jack, and cheddar, cheese on a bun. Served with organic mixed greens tossed with balsamic vinaigrette.

  78% (19)

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• Chicken Shawerma

  Sliced chicken breast marinated and grilled. Served in lavash with creamy garlic and pickles with caesar salad. Served with organic mixed greens tossed with balsamic vinaigrette.

  100% (30)

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• Gilroy

  Freshly grilled chicken breast with swiss, arugula, and tomatoes on a French roll with roasted garlic aioli. Served with organic mixed greens tossed with balsamic vinaigrette.

  100% (17)

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• Carolina

  Slow-roasted barbecue pork served southern style with barbecue sauce, chipotle mayo, and coleslaw on a bun. Served with a caesar salad. Served with organic mixed greens tossed with balsamic vinaigrette.

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• El Dorado Burger

  Half pound of prime organic natural ground beef served with lettuce, tomatoes, red onions, and mayo on a bun. Served with organic mixed greens tossed with balsamic vinaigrette.

  88% (17)

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• Sonoma

  Freshly grilled chicken breast with tomatoes, red onions, lettuce, pesto, and provolone cheese on a bun. Served with organic mixed greens tossed with balsamic vinaigrette.

  92% (13)

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• Fresh Fish

  Fillet, pan-fried and served on a toasted bun with spicy slaw, chipotle aioli, served with a Caesar salad. Served with organic mixed greens tossed with balsamic vinaigrette.

  83% (6)

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• Mendocino

  Albacore tuna salad with avocado, lettuce, and tomatoes. Served with organic mixed greens tossed with balsamic vinaigrette.

  100% (8)

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• Mediterranean

  Grilled eggplant, roasted peppers, tomatoes, pesto, and provolone on a focaccia bun. Served with organic mixed greens tossed with balsamic vinaigrette.

  100% (4)

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• Fish Tacos

  Grilled tilapia served on two corn tortillas topped with mildly spiced slaw with mango salsa and caesar salad. Served with organic mixed greens tossed with balsamic vinaigrette.

  66% (3)

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• Pioneer

  Fresh oven-baked turkey breast with lettuce, tomato, red onions, Dijon, mayonnaise, and dill Havarti cheese on a soft roll. Served with organic mixed greens tossed with balsamic vinaigrette.

  100% (4)

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Salad

Pasta

Savory Crepes

Egg-Ceptionals

Omelettes

Benedictions

Sweet Crepes

Pancakes

French Toast

Kids Mains

Side Ideas