Creo Menu

• Wings Sampler

  Slow-braised in beer and bayou seasonings, 6 dummies in a spicy kicked-up cajun sauce, with cool ranch dip, and vegetable garnish.

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• Hot Crawfish Cheese Dip

  Crawfish tail blended with creamy con queso, lemon, buerre blanc, and a touch of jalapeño, served with warm, and toasty crostinis.

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• Atchafalaya Crab Cakes

  Tender and sweet gulf lump crab meat, azure corn malaria, minced bouquet garni, and kicked up Louisiana style, finished with a duo of rouge pepper glaze, and our house remoulade.

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• Mardi Gras Shrimp Cocktail

  Jumbo gulf shrimp, fresh poached to order in court bouillon, with our gazpacho spicy cocktail sauce.

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• Ginger Saute’ Calamari

  Handcut hoods and tentacles of calamari in a pink peppercorn and ginger crust, flash sauteed with caramelized onion in pickled ginger, and spicy bayou plum glaze.

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• Crispy Cheese Stix

  Gotta have‘em, hand-breaded low skim mozzarella, in a blackened crisp panko crumbles, served with our marinara Fresca.

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Soups and Salads‎

• T’ing Gumbo

  The rich and supremely flavorful heart of cajun cooking, a stew full of shrimp, crabmeat, chicken, and crawfish, redolent with vegetables, okra, and the finish of sassafras.

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• Creo's Salade De Verte

  A tender‎ and crisp mix of artesian and romaine greens, with crisp seedless cucumber collar, shredded carrots, shaved scarlet onion, baby grape tomatoes, and a choice of our handcrafted dressings.

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• Soup Du Jour

  Handcrafted, featuring a wide selection of porridges, bisques, vegan, and vegetarian specialties.

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• Creo's Salade De Verte

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Lunch

• Wharf Fried Shrimp Po-Boy

  Stuffed with crispy, peppercorn battered shrimp and our spicy, and tart remoulade.

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• The Boudin Rouge

  The spicy andouille sausage, originating from the French boudin noir, is served with crispy onion straws and cool citrus aioli.

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• Creo's South Philly Po-Boy

  Sliced, debris-style roast beef, sauteed onions, mushrooms, and green peppers, topped with creamy provolone

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• Blackened Creo's Burger

  Grilled,‎ marinated chicken seasoned with roasted garlic and fresh oregano, seared in our cajun blackened seasoning, topped with feta cheese, served on a toasted pretzel bun with our house remoulade dressing all our sandwiches are served with our cajun seasoned steak fries and a crisp dill pickle chip.

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• Creo's Bama Chicken

  Buttermilk and pepper battered parade of chicken breast, creamy Velveeta American cheese, Louisiana red hot and sweet basil aioli prepared on our house pretzel bun, with crisp shredded lettuce, and tomato.

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• Creo's Chicken Sandwich

  A boneless, skinless breast of chicken, marinated and grilled, brushed with our plum accented dijon rouge, served on our pretzel bun, with a choice of white cheddar, provolone, and blue cheese.

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• Blackened Chicken

  Grilled,‎ marinated chicken seasoned with roasted garlic and fresh oregano, seared in our cajun blackened seasoning, topped with feta cheese, served on a toasted pretzel bun with our house remoulade dressing all our sandwiches are served with our cajun seasoned steak fries and a crisp dill pickle chip.

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Flatbreads

• Chicken Bruschetta

  Chargrilled diced chicken, Roma tomato, opal basil, and roasted garlic over a Boursin spread, and grilled naan bread.

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• Mediterranean

  Roasted red peppers, kalamata olives, artichoke hearts, fresh basil, rosemary, and oregano, over a rich Boursin cheese spread on grilled naan bread.

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• Fruit of the Sea

  A rich mix of shrimp, lobster, and crawfish, chopped with fresh, tomatoes, basil, garlic, and citrus zest, atop a Boursin laced, and grilled naan bread.

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Seafood

Chicken

Traditional and Pasta

Side Dishes

The Sweet Complete